69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.  

100% MeunierDosage 3g/lMeunier from Hautvillers (Premier Cru)Aged in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Basis 21: Red-fruited, crisp character, almost more like a Pinot than Meunier, straight and powerful, doesn't go as spicy as Fondamenteaux and Optimism.Tilman APR24: Ripe nose characterised by dark spice, slightly smoky and earthy. Full of tension and length on the palate, juicy acidity. Ripe and yet fresh, powerful. The wood is noticeable on the finish with a slight mellowness and aromatic sweetness.Nicola FEB24: Strong, distinct character, unique herbal fruit combined with prominent but very well-integrated wood, lively and exciting.Moritz FEB24: Present are stone fruits, like vineyard peach, green garden herbs, and a fine woody spice note. On the palate, the champagne is very juicy and playful. Here too, we find stone fruit and a subtle wood spice.

100% ChardonnayDosage 2g/lFrom the single vineyard Les Plantes in PouillonAged in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24: Fresh, straightforward, aromatic, elegant, creamy, very nice!Fabio OKT24: Lots of citric elements, overall with a lighter flavour and beautiful acidity, lively and creamyTilman OKT24: A little richer and creamier due to the use of wood, yet fine and elegant.

100% Pinot Noir single vineyard: Come des Tallants in Polisot - less than one hectare with southern exposure - Link to single vineyard at Weinlagen-info Dosage: 0g/l Age of vines 40 years Aged in tank 4 years of bottle maturity Tasting FEB20: Base 16 - strong character, very spicy, many different spices, not as vinous as Tallants often shows, earthy flavours, nuttily aftertaste   

32% Pinot Noir, 32% Chardonnay, 32% Meunier, 4% Petit Meslier, Arbanne, Pinot Blanc Dosage: 0g/l 5-6 years of bottle maturity Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels. Manual disgorging: See date on rear label.  

100% Meunier Dosage: 2g/lSingle plot Les Ragotteries in Cuchery (Vallée de la Marne) 15 hours maceration Tilman AUG24: Fresh and juicy fruit with flavours of currants, blackberries and raspberries. The spiciness of the Meunier is noticeable at the back, pleasant and slightly tart, very fine and elegant tannins, beautiful acidity gives structure and length!

100% Pinot NoirDosage 3g/lFrom CumièresAged in stainless steel and wooden barrelsBottle ageing: 6 years30-year-old vines, no malolactic fermentationJP Geoffroy: A flattering bouquet on the nose with a complex range of red fruit aromas; light, fresh and powerful on the palate. Beautiful balance with a lingering finish.Nicola OKT23: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression.Tasting FEB20: Strong body, powerful, Pinot with lots of pressure, expressive and then great elegance and a soft finish, nutty, no malolactic fermentation but good acidity, not as winey as Pinot Noir from Bouzy, more juicy, crisper, purer Pinot.

100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

100% Chardonnay Dosage: 0g/l 100% Reserve Wines 7-8 years of bottle maturity Rare blend of extremely ripe but also -needy base wines. The extended aging on the lees leads to an enormously dense, round and complex Chardonnay, which nevertheless always remains clearly structured and precise. Patience that pays off!  

100% Pinot Meunier Dosage: 2g/l Expansion in steel tank Without filtering 40 months bottle aging Agend unter natural cork (sous liège) Tasting: Balanced and fresh on the palate, with nuances of yellow fruit, caramel and honey.  

75% Pinot Noir, 10% Meunier, 10% Chardonnay, 5% Pinot BlancDosage 4g/lAged in wooden barrels for 12 monthsBottle ageing: At least 3 yearsClarevallis was the name of a Cistercian abbey in what is now Urville, whose cellars now belong to Drappier.

Still wine - not Champagne100% ChardonnayCoteaux Champenois from the single plot Les Volibarts in Les Mesnil

100% Pinot Noir Dosage: Nothing added but naturally contained: 3g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!  

100% Chardonnay Dosage: 5g/l Vinification in wooden barrels including malolactic fermentation 20% Solera started in 2010 5 years bottle ageing "Les Alouettes" = single plot with old vines in Villers Marmery Nicola OCT23: Multi-layered and complex, warm, rich, soft, pleasant, ripe, while at the same time fresh and youthful David OCT23: Rich, balanced Chardonnay with a great texture, well-integrated use of wood, cool freshness, persistent Nicola JUN23: beautiful ripe yellow stone fruit, cool freshness, nice body, balanced, light wood nuances, long finish  

60% Chardonnay, 20% Meunier, 20% Pinot NoirDosage: 0g/l Vinified in stainless steel tanksmalolactic fermentation"'Les Pieds dans la Terre' is our way of getting back to basics, of letting the vines do their thing withour interfering too much. A champagne that tells the story of the earth, of nature, and of our hands that accompany it with precision." - Alexis LimarTilman NOV24 (Vintage 2018): Beautifully balanced aromas, balanced, but rather slender, fine acidity, stony-mineral, slightly berry.

100% MeunierDosage: 2g/lVinified in wooden barrels2 years bottle ageingRéserve Perpetuelle 2018-2021Nicola Oct25 - Base 22: a spicy, distinctly creamy type, generous with great freshness, acidity wonderfully integrated, very balanced, honey note, honey brioche, a few months ago it had more vibrant acidity, which was also exciting, but this way it is even more self-contained.Nicola APR25: Generous, rich, creamy, balanced.Tilman APR25: Fruity, slightly oxidative touch, balanced, melting, but still with a nice freshness.

60% Pinot Noir, 35% Chardonnay, 5% Pinot Noir (red wine content)Dosage: 3g/litrePinot Noir from the single vineyard Les Rosets in Sacy, Chardonnay from the single vineyard Les Vouagnes in Ecueil & the red wine portion from Mont Benoit in Villers aux NœudsMatured in stainless steel and 300 litres wooden barrelsBottle ageing: At least 3 yearsNicola OKT24: Nice fresh, balanced body, suitable as a food companion or just on its own. Sophisticated, but not too complicated. Very balanced.Fabio OKT24: Serious rosé with nevertheless a lot of drinking flow, very good balance.Tilman OKT24: Well-structured rosé, has something dark, chocolate too, with a hint of strawberry, but little fruit overall, has something serious about it.

Alizée comes from Burgundy therefore they release a couple of bottles of Burgundy from her parents' vineyards.100% Pinot NoirVines planted in Beaune in 1976Fermented with indigenous yeasts, destemmed10 days macerationPigeage (punching down the cap)Aged in barrique for 2 years1 year bottle ageingNicola MAY25: I like it very much because, like their champagne, it has a relatively strong wood expression that gives it pressure, but without vanilla and coconut. Great tannin structure, restrained fruit, strong!

Still wine - not Champagne100% ChardonnayCoteaux Champenois from the single plot Les Volibarts in Les Mesnil

80% Pinot Noir, 20% MeunierDosage: ca. 3g/lVinification: Meunier vinified in barrique, the rest in stainless steel and concrete tanksNo malolactioc fermentation of the MeunierBottle ageing: 3 yearsNicola JAN26: Lovely chocolatey and berry notes, very balanced, great drinkability, leaves you wanting more.

80% Meunier and 20% Chardonnay 50% reserve wines Dosage: 3g/l With this cuvée, presented for the first time in 2019, Maxime proves his enormous talent in champagne-making. Animating flavor, fine-pored mousse, full of pressure and creamy thanks to 50% reserve wine. Juicy and complex, intense in ferns and expression and yet extremely refreshing and drinkable! All Doamaine champagnes are matured in wood with the traditional measure of 205 liters. These are made especially for the two of them by a nearby barrel producer and provided with different toasting levels. One looks for the perfect harmony with the greatest possible respect for the natural processes in the vineyard and cellar and is already on the way to organic certification. Tilman FEB24: Juicy, powerful, spicy and still with great freshness. Very expressive and ever evolving in the glass. Lukas FEB23: In the nose strawberry, raspberry and blueberry and hints of melon. Very juicy in the mouth, the very nice acidity perfectly underpins the apple, raspberry and citrus flavors, with light notes of wafers on the finish. Very animating to drink with great draw. Tasting JUL21: Strong character, spicy grip, very coherent in itself, tells its own story, very long, very coherent, spicy finish. Intense and interesting, you almost wait until you take the next sip. A great food companion: baked apple, toasted bread, dried fig, dried apricots, beautiful perlage. Might go very well with liver pâté or similar.

33% Pinot Noir, 33% Meunier & 33% Chardonnay Dosage 2g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil and Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 8 yearsNo malolactic fermentationNicola OCT25 - 2015: Crisp apple, juiciness paired with a hint of warmth from the 2015 vintage. Could mature a little longer to my taste, to open up even more.Moritz FEB24: Warm, opulent nose with aromas of brioche and grilled citrus fruits. On the palate, however, surprisingly fresh, with flavors leaning more towards grapefruit. After every sip, you immediately crave the next one.Nicola FEB24: Warm, ripe release, dried fruits, brioche, spicy fruit, yet despite the richness, there's something very fresh about it.

100% MeunierDosage: 4g/lOne vintageBlocked malolactic fermentation5 years bottle ageingNicola APR24: Juicy, exciting note reminiscent of grain, pleasant bitter aromas in the finish.

60% Chardonnay, 20% Pinot Noir, 20% MeunierDosage: 6g/l30% of the Chardonnay was matured in oak barrelsNo malolactic fermentationBottle ageing: 8 yearsNicola APR24 (on 2013): Old school buttercream cake, great nutty, generous aftertaste, yummie alert