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Alexandre Salmon Cuvée Montgolfière Demi Sec
50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay Dosage: 35g/l Terroir: Chaumuzy / Chambrecy / Villes-en-Tardenois / SarcyChampagne Salmon: For some years we have been passionate about hot air ballons. These vessels - made from withy and air - are a blend of tradition and modernity. The Champagne region is already wonderful seen from the ground but what can be said from the sky ? It is an incomparable scene, an incredible journey to fly over all these vineyards with an old bell-tower apparearing in the landscape from time to time. All in an absolute calm only paced by the burner. As Olivier became a hot air ballon expert, he wanted to bring his two passions together and created the «Cuvée Montgolfière». This bottle - the same will seduce you with its original wrapping.

Content: 0.75 Liter (€52.00* / 1 Liter)

Alexandre Salmon Les Bariolles 2017
100% Pinot Meunier Dosage: 0g/l Einzellage: Les Bariolles

Content: 0.75 Liter (€152.00* / 1 Liter)

Alexandre Salmon Special Club 2017
70% Pinot Meunier, 30% Chardonnay Dosage: 0g/l Terroir: Chaumuzy – Les Grèves

Content: 0.75 Liter (€109.33* / 1 Liter)

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Antoine Grethen Les Wallins 2018 - Bio
100% Pinot NoirSingle VineyardDosage: 0g/lSpontaneous fermentation in used wooden barrels, followed by aging in wood for 2 years (barrique and 600 liters)3 years bottle agingMinimally sulphurizedUnfined and unfilteredNicola MRZ24: Chamomile, sage, fennel, honey, green tea, mild underlying red Pinot Noir fruit, quince, a world of its own, but brilliant!David MRZ24: Ethereal, "tea-like", with oxygen there is red fruitiness, delicate acid and tannin structure on the palate, has both an earthy/dark and a light/herbal side.

Bonnet-Ponson Cuvée Perpétuelle Extra Brut RP19 - Bio
40% Pinot Noir, 30% Chardonnay, 30% Meunier Dosage: 3g/l Vintage 2017 + 40% Reservewines Vinification: 85% in Inoxtank and 15% in oak No filtration Tasting AUG: Spicy, fine freshness, pleasant acidity at the back, firm, wiry, multi-layered, always develops different aromas over time, overall pleasant to drink although relatively firm. Becomes really multi-layered with some time, strong!  

Content: 0.75 Liter (€59.33* / 1 Liter)

Clandestin "Les Semblables - Austral 2020 - Bio
100% Pinot Noir, dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. south) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.  

Content: 0.75 Liter (€102.67* / 1 Liter)

Clandestin "Les Semblables - Boréal" 2021 - Bio
100% Pinot Noir, dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. nord) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.  

Content: 0.75 Liter (€96.67* / 1 Liter)

Dosnon Ephémère
100% Pinot Meunier 10 month aged in burgundy barrel 56 months aged on the lees Dosage: 2g/l Yearly produktion: appr. 1800 bottles  

Content: 0.75 Liter (€109.33* / 1 Liter)

Doyard Cuvée Les Lumières Grand Cru 2012
65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay Dosage: 0,8g/l Vinified in old Burgundy barrels Absolute special edition, extremely limited in memory of Charles Doyard

Content: 0.75 Liter (€404.00* / 1 Liter)

Doyard Monts Ferres 2016
100% ChardonnayDosage: 0,6g/lVinification in used burgundy-barrels (at least used for 5 years)5 years bottle agingNo malolactic fermentation

Content: 0.75 Liter (€225.33* / 1 Liter)


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Korkgeld 0,75l Flasche

André Heucq HERITAGE Millésime 2014 - Bio
50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

Content: 0.75 Liter (€77.20* / 1 Liter)

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Grumier Ô Ma Valée Blanc de Noirs Extra Brut
80% Pinot Meunier, 20% Pinot Noir Dosage: 4g/l  40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.

Content: 0.75 Liter (€47.87* / 1 Liter)

Gatinois Tradition
80% Pinot Noir, 20% Chardonnay Dosage: 7g/l Assemblage from three vintages At least 2 years of bottle maturity 30% reserve wines Tilman FEB24: Red fruity on the palate and nose, especially ripe strawberries, accompanied by a dark, almost earthy spice. Strong on the palate, but still slightly creamy. Lukas FEB23: A bit of red fruit on the nose, plus some quince and light herbaceous notes, backed by a fine creaminess. Ripe and full-bodied apple and pear flavors in the mouth, plus some currant and cherry flavors on the finish. Very accessible, uncomplicated and easy going for every day and every occasion.

Content: 0.75 Liter (€52.00* / 1 Liter)

Gatinois Rosé
90% Pinot Noir, 10% Chardonnay Dosage: 6g/l 3 years of bottle maturity  100% Aÿ Grand Cru Lukas FEB23: In the nose a lot of red fruit and cherry, backed by a fine spiciness. On the palate apple, raspberry and cherry, backed by a nice acidity. Full-bodied, powerful and with a nice grip - great food companion and great with a BBQ. Powerful rosé, vinous, very good to combine with food. Aromas of red fruits paired with spicy notes make it a typical Gatinois champagne.  

Content: 0.75 Liter (€65.33* / 1 Liter)

Dosnon Récolte Blanche
100% Chardonnay Fermented for 10 months in barrique Three years bottle aging Dosage: 5g/l Nicola OCT23: Rich, lush, almost lavish, really beautiful! Nicola: Burgundian style - Chardonnay with bubbles! Significant but well integrated barrel influence. Powerful, fresh and distinctive. ANDREAS DEZ22 (new label): clearly perceptible and very appetizing aroma of freshly planed oak, not toasty-coconut but creamy and fine, turmeric, mace flower, refreshing acidity to counterbalance the full-bodied structure, pleasantly unexcited perlage, as always quite distinctive and bold, tooler food companion. Wine Spectator, November & December 2016 - 92P.: This richly expressive Champagne is focused by a streak of racy acidity, creating a mouthwatering frame for the flavors of ripe yellow peach, cardamom, grated ginger, toast and lime blossom.  

Content: 0.75 Liter (€90.00* / 1 Liter)

Paul Bara Brut Reserve DEMI
80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish.

Content: 0.375 Liter (€66.67* / 1 Liter)

Paul Bara Brut Rosé DEMI
Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

J. Lassalle Préférence DEMI
60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity  Blended from two vintages, 40% reserve wine Moritz OCT22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.    

Content: 0.375 Liter (€66.67* / 1 Liter)

Diebolt-Vallois Blanc de Blancs DEMI
From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€66.40* / 1 Liter)

H. Billiot Brut Réserve
75% Pinot Noir, 25% Chardonnay Dosage: 9g/l 50% reserve wines from the most recent 2 vintages First pressing only Tilman FEB24: Very balanced champagne with ripe fruit and nice spice. Full-bodied and round. Tasting FEB20 (base 14 + 15 + 16): Perfect for pairing with food, spicy, full-bodied, accidity beautifully embedded, aromatic, vinous, round Moritz OCT22: Strong noticeable wood, which is rounded off by a warm yellow fruitiness and a subtle spiciness.  

Content: 0.75 Liter (€52.00* / 1 Liter)

Robert Moncuit Rosé "Les Romarines"
92% Chardonnay from Le Mesnil sur Oger 8% Pinot Noir red wine made from vines in Ambonnay. Dosage: 0g/l Expansion in wood 4 years bottle aging Dedicated to the daughters of the house Romane and Florine. Tasting: Complex, mineral, powerful rosé champagne

Content: 0.75 Liter (€78.67* / 1 Liter)

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André Heucq HERITAGE Assemblage DEMI - Bio
40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Alcoholic Fermentation : in inox tank Malolactic Fermentation : in part Vinification : 30% in oak barrels and 70% in inox tank  

Content: 0.375 Liter (€77.33* / 1 Liter)

Vilmart Grande Reserve
70% Chardonnay, 30% Pinot Noir Dosage: 9g/l 2 years of bottle maturity 10 month vinified in oak Malo: No  Lukas DEZ2022: Very animating nose, dominated by warm aromas - roasted hazelnuts & cantucchini, with time and air hints of spices and apple notes are added, in the mouth fresh apple, as well as some yellow fruit and peach, backed by very nice yeast notes, ripe apple in the finish. Great balance between fruity, warm and spicy notes.  

Content: 0.75 Liter (€56.00* / 1 Liter)

Labruyère Paradoxe Blanc de Noir Brut Nature
100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle aging Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.  

Content: 0.75 Liter (€100.00* / 1 Liter)