100% Pinot NoirFrom a chalky terroir with exposure to the southWith chalky minerality, elegant vinosity and fruitiness
Vinified in small oak barrels
No malolactic fermentation
Dosage: 2 gr.
Type: ChampagneAlcohol content: 12%Net volume: 1,5 lProducer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk
Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Beurys
Age of vines: 35 years
100% vinified in wood
No malolactic
Dosage: 3 g/l
Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive.
Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish.
Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
100% Chardonnay
Terroir: Ambonnay
Parcelle: Les Genettes
Age of vines: 41 years
100% vinified in wood
No malolactic
Dosage: 3g/l
"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd...
Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one.
Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.
50% Chardonnay, 50% Pinot Noir
Dosage 0g/l
3 Jahre Flaschenreife
70% Basisjahrgang, 30% Perpetuelle Reserve (seit 1968)
Bei der neuen Cuvée von Marie-Noelle und Nicolas geht es um
Respekt.
Respekt vor den Gründern und Vorfahren des Weingutes:
Alles begann mit Gaston Henriet, dem Urgroßvater
von Marie-Noelle. Er besaß Weinberge in Verzenay, die vornehmlich mit
Pinot Noir bestockt waren und verkaufte - wie fast alle zu dieser Zeit, seine
Trauben an die Genossenschaft. 1890 beschloss er selbst Champagner unter dem
eigenen Namen zu produzieren und Champagne Henriet war geboren.
Eine Generation gab es auf Seiten des später eingeheirateten
Weinguts Bazin, eine weitere Schlüsselfigur: Louise. Louise besaß eine große
Liebe zu den Chardonnay Reben und Lagen in Villers-Marmery und
pflegte diese mit viel Hingabe, als wäre es ihr eigener Garten.
Diese beiden Personen bilden das Rückgrat des heutigen
Weinguts Champagane Henriet-Bazin und Nicolas und Marie Noelle versuchen den
damals festgelegten Idealen mit behutsam eingebrachten Innovationen zu folgen.
Bei dieser Cuvée geht es auch um Respekt vor der Natur und
deren Vorgängen, die man verstehen muss, um eine Cuvée zu erschaffen, die in
sich so stimmig ist, dass sie keine Dosage benötigt.
So ist diese Cuvée, zu gleichen Teilen aus Pinot Noir
(Gaston) und Chardonnay (Louise), diesen beiden wichtigen Menschen
gewidmet, deren Arbeit und Leidenschaft die Sichtweise der beiden Winzer
geprägt hat und den Grundstock legte für deren Wertschätzung und
Achtsamkeit der Natur gegenüber.
Das Tadem auf dem Label steht dafür dass man zu zweit zwar
nicht unbedingt schneller sein muß, man aber sicher weiter kommt :)
Tilman JAN24: Eine vielschichtige Cuvée, die
weinig-würzig beginnt und geragen von feiner Brioche-Aromatik ein langes
mineralisches Finish findet.
Tasting MRZ21: Sehr weinige Attacke, Pinot übernimmt
zunächst die Bühne, hinten raus schmilzt die Aromatik und es setzt sich der
frischere, elegantere Chardonnay durch, schöner nussiger Abgang. Straight aber
nicht zu karg trotz der Zero Dosage, wegen der weinigen, Pinot-fruchtigen
Aromatik. Druckvoll. lebendig und saftig!
Tasting JUL21: Sehr saftig, starker Trinkfluss,
hochwertige Frucht, schöne Mischung aus roten Früchten und ausgereifter gelber
Frucht, straight, würzig und aromatisch, in sich stimmig, zurückhaltende Säure,
sehr schöner nussiger Abgang, crisp, entwickelt mit der Zeit immer komplexere
Aromen
50% Chardonnay, 30% Pinot Noir, 20% Meunier
Terroir: Cuisles (Le Bout de la Ville & La Sablonnière)
Soil: Limestone & clay (Illit)
Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years
Vinification: 50% in Oak Barrels und 50% in Inox-Tanks
Partial Malolactic Fermentation
5 Years Bottle Aging
Dosage: 4g/l
Production: 2500 Fl.
Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy.
Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.
80% Pinot Meunier, 20% Pinot Noir
Dosage: 4g/l
40% Reserve wines
Vinified in steel tanks and oak barrels
2 years of bottle maturity
Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.
80% Pinot Noir, 20% Chardonnay
Dosage: 7g/l
Assemblage from three vintages
At least 2 years of bottle maturity
30% reserve wines
Tilman FEB24: Red fruity on the palate and nose, especially ripe strawberries, accompanied by a dark, almost earthy spice. Strong on the palate, but still slightly creamy.
Lukas FEB23: A bit of red fruit on the nose, plus some quince and light herbaceous notes, backed by a fine creaminess. Ripe and full-bodied apple and pear flavors in the mouth, plus some currant and cherry flavors on the finish. Very accessible, uncomplicated and easy going for every day and every occasion.
90% Pinot Noir, 10% Chardonnay
Dosage: 6g/l
3 years of bottle maturity
100% Aÿ Grand Cru
Lukas FEB23: In the nose a lot of red fruit and cherry, backed by a fine spiciness. On the palate apple, raspberry and cherry, backed by a nice acidity. Full-bodied, powerful and with a nice grip - great food companion and great with a BBQ.
Powerful rosé, vinous, very good to combine with food. Aromas of red fruits paired with spicy notes make it a typical Gatinois champagne.
100% Chardonnay
Fermented for 10 months in barrique
Three years bottle aging
Dosage: 5g/l
Nicola OCT23: Rich, lush, almost lavish, really beautiful!
Nicola: Burgundian style - Chardonnay with bubbles! Significant but well integrated barrel influence. Powerful, fresh and distinctive.
ANDREAS DEZ22 (new label): clearly perceptible and very appetizing aroma of freshly planed oak, not toasty-coconut but creamy and fine, turmeric, mace flower, refreshing acidity to counterbalance the full-bodied structure, pleasantly unexcited perlage, as always quite distinctive and bold, tooler food companion.
Wine Spectator, November & December 2016 - 92P.: This richly expressive Champagne is focused by a streak of racy acidity, creating a mouthwatering frame for the flavors of ripe yellow peach, cardamom, grated ginger, toast and lime blossom.
80% Pinot Noir, 20% Chardonnay
Including up to 50% reserve wines
Dosage: 7g/l
With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style.
Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish.
Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy.
> 90% Pinot Noir
Dosage: 7-8g/l
Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.
60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir
Dosage: 8g/l
At least 3 years of bottle maturity
Blended from two vintages, 40% reserve wine
Moritz OCT22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.
From 1er Cru sites in Cuis and Epernay
Blending from 2 vintages
30% reserve wines from the previous year
Aged in enamel and steel
3 years aging on bottle/yeast
Dosage: 3g/l
Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!
Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif
Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.
Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic
Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.
75% Pinot Noir, 25% Chardonnay
Dosage: 9g/l
50% reserve wines from the most recent 2 vintages
First pressing only
Tilman FEB24: Very balanced champagne with ripe fruit and nice spice. Full-bodied and round.
Tasting FEB20 (base 14 + 15 + 16): Perfect for pairing with food, spicy, full-bodied, accidity beautifully embedded, aromatic, vinous, round
Moritz OCT22: Strong noticeable wood, which is rounded off by a warm yellow fruitiness and a subtle spiciness.
92% Chardonnay from Le Mesnil sur Oger
8% Pinot Noir red wine made from vines in Ambonnay.
Dosage: 0g/l
Expansion in wood
4 years bottle aging
Dedicated to the daughters of the house Romane and Florine.
Tasting: Complex, mineral, powerful rosé champagne
40% Chardonnay, 30% Meunier, 30% Pinot Noir
Dosage: 4g/l
5 years of bottle maturity
Blend of two harvests
Alcoholic Fermentation : in inox tank
Malolactic Fermentation : in part
Vinification : 30% in oak barrels and 70% in inox tank
70% Chardonnay, 30% Pinot Noir
Dosage: 9g/l
2 years of bottle maturity
10 month vinified in oak
Malo: No
Lukas DEZ2022: Very animating nose, dominated by warm aromas - roasted hazelnuts & cantucchini, with time and air hints of spices and apple notes are added, in the mouth fresh apple, as well as some yellow fruit and peach, backed by very nice yeast notes, ripe apple in the finish. Great balance between fruity, warm and spicy notes.
100% Pinot Noir
Dosage 0g/l
From the plots: Les Champs Saint-Martin, L'Espérance
5 years of bottle aging
Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030
Nicola MAI22: Strongly vibrant, long, nice wood influence, complex!
Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character.
Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.
Content:
0.75 Liter
(€100.00* / 1 Liter)
€75.00*
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