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J. Lassalle Special Club 2014 MAGNUM

60% Pinot Noir, 40% Chardonnay Dosage: 7g/l10 years bottle ageingThe Special Club is the prestige product of the Champagne winegrowers who have joined forces in the Club Tresors. The best grapes are selected each year and a panel of winegrowers checks in a blind tasting whether the quality meets the high standards. If this is not the case, the winemaker is not allowed to market the champagne in the Special Club bottle.

Content: 1.5 Liter (€136.67* / 1 Liter)

€205.00*

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Leclaire Thiefaine Cuvée 01 Grand Cru d'Avize JEROBOAM Extra Brut

100% Chardonnay from the Grand Cru vineyards of Avize > 4 years bottle aging on the lees Dosage: 4 g/l Cuvée 01 Grand Cru d'Avize is a lightly dosed champagne with a subtly chalky, floral nose. On the palate, the champagne impresses with immense freshness and a range of aromas that includes both the character of the terroir and great elegance. Moritz OCT22: The beautiful golden-yellow color immediately catches your eye and you immediately want to put your nose in the glass. A certain warmth flows through the body. The slightly oxidative nose is incredibly exciting. Nutty, notes of salted caramel, wet stones and subtle citrus zest flow towards you. The champagne appears fresher on the palate than on the nose, but the taste reflects the smell incredibly well. The taut, crisp acidity animate to drink and unfortunately the bottle is drunk far too quickly.

Content: 3 Liter (€138.33* / 1 Liter)

€415.00*

Marie Courtin Blanc du Tremble 2020 - Bio - STILL WINE

100% Pinot Noir (blanc de Noirs) White Wine from Champagne Region, Appellation Coteaux Champenois Aged for 11 months in two amphorae made of different materials. no sulfur added Production of only 1.200 Flaschen

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2017

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Oger Dosage: 0g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.

Content: 0.75 Liter (€146.67* / 1 Liter)

€110.00*

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Leclaire Thiefaine Cuvée 05 Millésime 1999 MAGNUM

100% Chardonnay from the Grand Cru vineyards of Avize > 15 years bottle aging on the lees Dosage: 4 g/l The Cuvée 05 is Leclaire Thiefaine's vintage champagne and is only produced in the best years.Good structure and very rich in finesse with a pleasant melt on the palate. The perfect accompaniment to fine poultry such as partridge or pheasant. Daniela Dejnega: Associations of butterscotch, roasted almonds, honey, bee sting, buttercream and frankfurter wreath, along with a perky animating acidity, make this vintage champagne seem voluminous, oily and broad but never heavy.

Content: 1.5 Liter (€300.00* / 1 Liter)

€450.00*

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René Geoffroy Empreinte 2015 MAGNUM

This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs.Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants)Average age of the vines: 30 years Blending: 100% Pinot NoirDosage: 3g/l VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (firstjuice of the pressing) is selected; vinification plot-by-plot to 80% in demi-muid casks. Avoidance of malolactic fermentation.TASTING:On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, brightand vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies.It maintains a beautiful balance with a persistent finish.PAIRING:By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C. Antonio Galloni Vintage 2013 – 90P: The 2013 Brut Cuvée Empreinte is a pretty wine that is starting to show the first signs of post-disgorgement maturity. Apricot, chamomile, dried flowers, hazelnut and truffle lend quite a bit of nuance. PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100

Content: 1.5 Liter (€74.67* / 1 Liter)

€112.00*

Marie Courtin Blanc de Noirs 2020 - Bio

100% Pinot Noir Dosage: Extra Brut 100% Sélection massale 11 months matured in amphoras no fining, no filtration only 995 bottles Antonio Galloni Vintage 2018 – 95P: The Amphora, 100% Pinot Noir done in amphora, is a big, powerful wine. Here the structure of Pinot very clearly dominates. There is a real feeling of phenolic intensity that drives the 2018 and its deep red fruit, spice, orchard fruit and floral notes. This is an especially bright expression of Pinot Noir. All the elements come together so effortlessly. The 2018 is simply captivating.

Content: 0.75 Liter (€164.00* / 1 Liter)

€123.00*

Marie Courtin Blanc de Blancs 2020 - Bio

60% Chardonnay, 35% Pinot Blanc, 5% Arbanne Dosage: Extra Brut 100% Sélection massale 11 months matured in amphoras no fining, no filtration only 995 bottles Antonio Galloni Vintage 2018 – 96P: The Amphora is a blend of Chardonnay, Pinot Blanc and Arbanne done in amphora. The aromatics alone are mesmerizing, but what I like most about the 2018 its energy and cut. The 2018 straddles this line beautifully, framed by bright acids that lend vibrancy to lemon peel, mint, white flower and grassy notes that build in the glass. This is one of the most interesting and compelling Champagnes I have tasted in some time.

Content: 0.75 Liter (€164.00* / 1 Liter)

€123.00*

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René Geoffroy Empreinte 2015 DEMI

This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs.Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants)Average age of the vines: 30 years Blending: 100% Pinot Noir Dosage: 2g/l VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (firstjuice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks. Avoidance of malolactic fermentation.TASTING:On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, brightand vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies.It maintains a beautiful balance with a persistent finish.PAIRING:By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*

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Paul Bara Millesime 2018 DEMI

90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months sur lie. Dosage: 8g/l

Content: 0.375 Liter (€86.67* / 1 Liter)

€32.50*

J. Lassalle Special Club 2014

60% Pinot Noir, 40% Chardonnay Dosage: 7g/l 10 years of bottle maturity The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.

Content: 0.75 Liter (€133.20* / 1 Liter)

€99.90*

Marie Courtin Efflorescence 2018 - Bio

100% Pinot Noir Dosage: Extra Brut Barrel fermentation, followed by maturation in barrique for 9-10 months. Bottled in spring. The fruit comes from the same site as Resonance and thus shows the same distinctive terroir and minerality. The difference between the two Champagnes thus lies primarily in the barrel influence. When all runs well, oak provides well-made Champagne with a more complex and nuanced character. Rather than standing in the spotlight, the barrel here supports from the wings. It stabilizes and smooths the individual components into a stunning and balanced whole. Antonio Galloni Vintage 2015 – 94P: Plum, cherry, spice and ginger meld into a deep core of Pinot fruit that continues to flesh out with a bit of time and aeration. There's terrific depth, density and creaminess here, not to mention tons of sheer personality.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

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Robert Moncuit Les Grands Blancs Demi

00% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

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Leclaire Thiefaine Cuvée 03 Grand Cru de Cramant V.V. MAGNUM

100% Chardonnay From the Grand Cru vineyards of Cramant (old vines) Vinified in wooden barrels for 9 months > 5 years bottle aging on the lees Dosage: 2 g/l Named after a son of the family This cuvée is made from grapes grown on the estate's oldest plots, selected with the greatest care to bring out the unique nuances of the terroir (Le Grand Cru de Cramant) of the Côte des Blancs. Aromas of fresh fruit and a creamy-mineral persistence are supported by toasted notes. Gripping on the palate with a fresh minerality. Nicola FEB24: Minimal sherry note, matured, with a finish of salted caramel. Moritz FEB24: Despite the beautiful maturity (slight oxidative notes), the Cuvée Constantin appears quite austere. Wet stones, citric, but also aromas like white almond and salted caramel are found. On the palate, the aromas from the nose appear somewhat more tart under the present acidity. The long finish leaves a nicely chalky/mineral aftertaste, which gives the champagne even more grip and length. Nicola JUN22: Perhaps the most chalky, mineral from the range, but again that lovely ripened fruit note. Exciting mildly spicy complex tone. On the 3rd day: racy, spicy notes, strong character with enormous drinking flow. Moritz OCT22: The rich style of Leclaire-Thiefaine is conveyed most strongly in Cuvée 03 Constantin. The slightly oxidative nose shows a wonderfully profound spice and orange fruit. On the palate, an interplay of aromas of orange citrus fruits, spice and light notes of brioche is carried by the incredibly elegant perlage. A champagne that hugs you and won't let go.

Content: 1.5 Liter (€104.67* / 1 Liter)

€157.00*

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Leclaire Thiefaine Cuvée 03 Grand Cru de Cramant V.V. JEROBOAM

Content: 3 Liter (€172.33* / 1 Liter)

€517.00*

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Robert Moncuit Les Grands Blancs Extra Brut

Content: 0.75 Liter (€71.33* / 1 Liter)

€53.50*

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Robert Moncuit Reserve Perpetuelle

100% Chardonnay Dosage: 3g/l Vinified in inoxtank With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.

Content: 0.75 Liter (€84.67* / 1 Liter)

€63.50*

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Bertrand-Delespierre Saignée des Terres Amoureuses 2015

100% Pinot Noir Dosage: 2g/l7 years of bottle ageing Crus: Chamery, Ecueil and Villedommange Rosé d'Saignée from a 24 hours maceration in wooden tank Utilization of demi-muids (600 liters) No malolactic fermentation Nicola FEB24: Super beautiful release, really great and balanced aromatics. Moritz FEB24: Primarily juicy forest berries underscored by a fine spice and beautiful freshness. All very balanced. Long finish. Good as a companion to food or just by itself.

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

Sadi Malot - Lieu Dit "Les Crêtes" DEMI

100% ChardonnayDosage: 4.3g/lSingle vineyard in Villers-MarmeryOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.

Content: 0.375 Liter (€61.07* / 1 Liter)

€22.90*

JM-Massonnot Les Petites Boutures Millésime 2013

50% Chardonnay, 30% Pinot Noir, 20% Meunier15% of the Chardonnay was matured in oak barrels. Partial malolactic fermentationNicola Apr24: Old school buttercream cake, great nutty, generous aftertaste, yummie alert

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

JM-Massonnot Le Sachet de Graines Rosé

62% Meunier 17% Chardonnay9% red wine 12% red wine aged in oak barrels for 12 months 80% cuvée - 20% tailles 50% reserve wines from the previous vintages Dosage 7g/lNicola Apr24: Ultra drinkable without being kitschy or fruity, juicy, ultra drinkable, light-footed, playful

Content: 0.75 Liter (€66.00* / 1 Liter)

€49.50*

JM-Massonnot Cuvée Gamine

65% Pinot Noir 35% Meunier30% Reserve winesDosage: 6g/lNicola Apr.24: Youthful, juicy, long finish, pleasant, slightly bitter note, lots of flavour, great drinking flow!

Content: 0.75 Liter (€61.20* / 1 Liter)

€45.90*

JM-Massonnot Les Pépites du Tablier Rosé de Saignée

Rosé de Saignée 50 % Meunier 50 % Pinot Noir Vintage 2018 malolactic fermentation Dosage 5g/l

Content: 0.75 Liter (€78.53* / 1 Liter)

€58.90*

JM-Massonnot Cuvée Miniscule

40% Meunier, 35% Chardonnay, 25% Pinot Noir60% reserve winesPartial malolactic fermentationDosage 5g/lNicola Apr24: Youthful, juicy, fresh, beautiful fruit, the pleasantly tart finish makes it complex and multi-layered.

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*

JM-Massonnot Cuvée Aimé le Géant

100% Chardonnay40% Reserve wines18 months aged in oakDosage 6g/lNicola Apr24: A thousand things come to mind: juicy, playful, a little tart, floral, delicately fruity, aromatic, fresh. But then again baroque and generous, with brioche, beautiful champagne.

Content: 0.75 Liter (€68.80* / 1 Liter)

€51.60*

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Champagne Subscription - Ongoing - 2 bottles per shipment

If you choose this version, we will send you the champagne subscription until you cancel it in your customer account. You will receive 2 bottles every 8 weeks including various printed cards on a selected theme. The best way to get to know champagne! If you give away the subscription, we will enclose a beautiful, high-quality voucher for you or the recipient - please let us know in the comments!

Content: 1.5 Liter (€53.33* / 1 Liter)

€80.00*

Premium Champagne Subscription - Ongoing - 2 bottles per shipment

At the request of our customers, we have also launched a higher-quality version in addition to the regular champagne subscription. If you choose this version, we will send you the champagne subscription until you cancel it in your customer account. You will receive 2 bottles every 8 weeks including various printed cards on a selected theme. The best way to get to know champagne! If you give away the subscription, we will enclose a beautiful, high-quality voucher for you or the recipient - please let us know in the comments!

Content: 1.5 Liter (€72.67* / 1 Liter)

€109.00*

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Piollot Cuvée Colas Robin - Bio

100% Pinot Blanc Single Vineyard: Val Colas Robin in Polisot: Link to Single Vineyard at Weinlagen-info Dosage: 0g/l Old vines (65 years) 80% aged in tank, 20% aged in oak 5 years of bottle maturity Organic farming Production: 4,000 bottles/year. Val Colas Robin vineyard was planted with Pinot Blanc in 1955. It is one of the best from Piollot, with great exposure and the soil is based on limestone and red clay.Médaille d’Argent aux Vinalies Internationales 2015Tasting: FEB20: Base 14, tastes chalky, vivid accidity, fresh, straight, dynamic, pleasantly bitterish, earthy in the aftertaste Tasting a matured bottle - JAN21: Pulled out of the wine cabinet after 3 years: Colas Robin Basis 2013 (one of our favorite vintages, although received little attention so far). Wonderfully developed, delicious! Extremely harmonious, straight to the point - has retained the delicacy of the Pinot Blanc, still straightforward, elegant, cool, since no sugar, then a wonderful generous mixture of honey, nuts, brioche, cream, chocolate unfolds towards the back , Coffee that blends very gently and inconspicuously into the overall picture. Great development! Rating from Customer: More yellow fruited than I would expect, fresh, linear and inviting to another sip. More interesting than 98% of what I have tasted from this grape. The bottles was empty halfway through our dinner (I would have liked to see it develop over many hours, and luckily I have another) - (93+p)

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Grumier Ô Ma Valée Blanc de Noirs Extra Brut

80% Pinot Meunier, 20% Pinot Noir Dosage: 4g/l 40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*

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Eric Rodez Blanc de Blancs - Bio

100% Chardonnay, Dosage: 5g/l Assemblage using 5-6 vintages: 2007 - 41%, 2006 - 20%, 2005 - 17%, 2004 -15%, 2003 - 3%, 2002 - 4%. Average age of the vines: 32 years. Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with. Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots. This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish! Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche. Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

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Henriet-Bazin Cuvée Gaston & Louise

50% Chardonnay, 50% Pinot Noir Dosage 0g/l 3 years of bottle maturity 70% base vintage, 30% Perpetuelle Reserve (since 1968) The new cuvée from Marie-Noelle and Nicolas is about respect. Respect for the founders and ancestors of the winery: It all started with Gaston Henriet, Marie-Noelle's great-grandfather. He owned vineyards in Verzenay that were mainly planted with Pinot Noir and, like almost all of them at the time, sold his grapes to the cooperative. In 1890 he decided to produce champagne under his own name and Champagne Henriet was born.There was a generation on the side of the later married-in Bazin winery, another key figure: Louise. Louise had a great love for the Chardonnay vines and vineyards in Villers-Marmery and looked after them with great devotion as if it were her own garden. These two people form the backbone of today's Champagane Henriet-Bazin winery and Nicolas and Marie Noelle try to follow the ideals established at the time with carefully introduced innovations. This cuvée is also about respect for nature and its processes, which you have to understand in order to create a cuvée that is so coherent in itself that it does not require a dosage. This cuvée, made in equal parts from Pinot Noir (Gaston) and Chardonnay (Louise), is dedicated to these two important people, whose work and passion have shaped the perspective of the two winemakers and laid the foundation for their appreciation and attention to nature. The tadem on the label means that you don't necessarily have to be faster as a couple, but you can certainly get further :) Tilman JAN24: A multi-layered cuvée that starts off as winey and spicy and reaches a long mineral finish supported by fine brioche aromas. Tasting MRZ21: Very little attack, Pinot takes the stage first, the aroma melts at the back and the fresher, more elegant Chardonnay prevails, nice nutty finish. Straight but not too sparse despite the zero dosage, because of the vinous, pinot-fruity aroma. Powerful. lively and juicy! Tasting JUL21: Very juicy, strong drinking flow, high quality fruit, nice mix of red fruits and mature yellow fruit, straight, spicy and aromatic, consistent, restrained acidity, very nice nutty finish, crisp, develops more complex flavors over time

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

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Eric Rodez Cuvée de Crayères - Bio

60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages 45-50% Reserve wine (20-25% vinified in small barrel) Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced. 60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).

Content: 0.75 Liter (€84.67* / 1 Liter)

€63.50*

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Eric Rodez Brut Rosé - Bio

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs 1er Cru Dosage: 6g/l Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

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Grumier Ô Ma Valée Blanc de Noirs Brut

80% Pinot Meunier, 20% Pinot Noir Dosage: 8g/l 40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: Delicate nose with fine apple and pear aromas, backed by fine yeasty spiciness. In the mouth primarily apple and pear aromas, with hints of apricot and peach on the finish. Full-bodied, juicy and backed by a tangy acidity, very animating and uncomplicated champagne for every day and occasion. Tasting Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*

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Henriet-Bazin Blanc de Noirs Brut

100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5,5g/l Bottle aging: 3 years Contains 30% reserve wines until 1968 Lukas NOV22: warm, spicy and yeasty notes in the nose, backed by fresh yellow fruit and hints of ripe apples, juicy notes of cider apples on the palate, again backed by a warm spiciness, full-bodied, opens up nicely with a little air. A medium-bodied and universal food accompaniment Tasting JUL2020: Winey, very complete fruit, but not too heavy, extremely drinkable and juicy, long finish, slightly salty

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*

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Robert Moncuit Les Grands Blancs Demi

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

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Grumier Réserve Perpétuelle Extra Brut

33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 4g/l 60% base wine (vintage 2019) und 40% reserve wines from a Perpetuum reserve (Start 2005) Vinification in steel tanks and oak barrels With partial malolactic fermentation 3 years bottle aging David C. APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*

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Diebolt-Vallois Blanc de Blancs DEMI

From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Gatinois Réserve

80% Pinot Noir, 20% Chardonnay Dosage: 7g/l Assemblage from three vintages 3 years of bottle maturity 100% Aÿ Grand Cru Powerful, dark character, outstanding with food Lukas FEB23: Intense ripe yellow fruit on the nose, plus some ripe apple and some banana combined with warm yeasty tones. In the mouth juicy apple and some red fruit, present acidity that provides freshness and encourages the next glass. Very nice, full-bodied and accessible champagne that convinces with its balance between riper notes and freshness.

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

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