100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.
100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.
100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!
100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!
Still wine - Coteaux Champenois100% ChardonnayFrom VertusAged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.
100% Chardonnay, Blanc de Blancs
Sourced from 7-8 different sites, all cultivated with old slopeside vines (facing ESE). Especially from the Grand Cru site of Les Buzons (Cramant). Other parcels include: Pimonts, Goutte d’Or, Rouillées, Fourches and Gros Monts.
The vines average between 40-60 years of age, although in some cases they are believed to be even older.
Miniscule yields.
Terroir: Thin soil layer over chalk parent rock.
Vinification: Primary fermentation takes place in small, old Burgundy Barriques. The wine sees no malolactic fermentation, filtration or fining. Anything that could potentially stress the wine is avoided; this preserves and develops the maximal expression of terroir. Following primary fermentation, the wine is matured for one year in barrique.
Dosage: 3g/l
Fleur de Passion is a serious and traditional champagne inspired through the hard work of Jacques Diebolt (see Winemaker Profile). A rare jewel needing considerable time in the bottle in order to develop its full and stunning potential.
Nicola OKT25 - Vintage 2015:
Intense, beautiful nose; for the warm year 2015, this Fleur is currently
wonderfully fresh and leans more towards the mineral side. Fine spice, nice
length, currently not fully developed. Balanced, complex, compact body. If
opened now, decant at least 1 hour before. Otherwise, ideally let it mature for
at least another 6 months. It will reach perfection in about 2-3 years.Nicola FEB24 - Vintage 2013: Super generous with elegant delicacy and the lightly vibrating freshness of 2013, truly sings, buoyant, butter, brioche.
Moritz FEB24 - Vintage 2013: WOW!!!...There's so much going on that I find it hard to put the drinking experience into words. Everything is very calm and harmonizes perfectly with each other. Aromas of white chocolate, raspberry, roasted almond, butter brioche, salted lemon, and salted caramel waft towards you very subtly. The palate is round, full-bodied yet still very fine and elegant. The entire range of aromas is also found on the palate and is supported by a light saltiness. After 10 years, the Fleur de Passion is still super fresh...Yes, almost youthful in the glass. The finish seems endless. The taste after swallowing (excuse me, but one simply cannot spit out this champagne) just doesn't want to end. Truly grand champagne cinema.
Tasting Andreas Langre - Vintage 2013: Fleur de Passion is one of few series of which I´ve had the privileged to try from first to last. The 1995 & 1996 was amazing and if I had to choose just one bottle from both years to fill up the cellar, it could possibly be FdP. A few years ago, I was fortunate enough to attend a vertical 1995-2008 and since then unashamed indulged in several 2010 & 2012 as well as the last 1996:s and various vintages. The 2013 is very longed for and descending the nose in the glass immediately puts a smile of relief and pleasure on my lips. Relief because this is a true-to-vintage masterpiece, sporting that emblematic dusty minerality I always yearn for in this kind of wine.
Though recently released, the 2013 opens more eagerly than the 2012 sibling and is already flexing the butter smeared, fleshy fruit loins. Vanilla sprinkled juicy apples, ananas & sticky cape gooseberry. Then delicious, perfectly ripe mango, served in oyster shells. The developed glass gives a preview of what´s to come for this one within just a few years: Dark chocolate, liquored cherries, cacao (this is the oak speaking), preserved fruits, white flowers, & leather. Outstanding!
The mouth is divine as well! Dangerously drinkable already, lush & juicy with abundant minerality & stunning, salivating acidity. Quite complex, with great intensity and impressive length. This wine will perform perfectly for decades but is enjoyable today as well. Accessible and in every aspect – stunning!
Tasting FEB20 - Vintage 2010: Very charming release, slightly lighter, not as much body as e.g. 2008, currently of course still too young, ultra-beautiful, nutty finish, extremely long, acidity well integrated.
Tasting FEB19 - Vintage 2010: Currently still young, rather less acid, flowery, extremely long finish, creamy, round, balance
Tasting FEB19 - Vintage 2007: Isabelle Diebolt: "Fleur 07 is like a black Chanel dress, reduced elegance" We could fully subscribe to this.
Ratings:
Vinum magazine: Dec. 2011: 19 /20 (2002)
Gerhard Eichelmann: ***** (2004) - ***** (2005)
Decanter: ***** (vintage 2002)
GaultMillau Wine Guide: 18½ (2005) - 19 (2004) - 19 /20 (2002)
Richard Juhlin - 8,000 Champagnes: 96 pts (2008) - 93 pts (2005) - 93 pts (2004) - 95 pts (2002) - 92 pts (2000) - 94 pts (1999) - 95 pts (1998)- 95 pts (1996)
Wine Spectator: 93 pts (2005)
Stephen Tanzer International Wine Cellar: 93 pts (1998) - 92 pts (1999) - 93 pts (2005)
Sommeliers International: Wonderful moment of happiness (2006)
Guide Revue du Vin de France: 18½ (2002) - 16 (2006) - 16½ /20 (2007) - 18 (2008)
100% Chardonnay, Blanc de Blancs
Sourced from 7-8 different sites, all cultivated with old slopeside vines (facing ESE). Especially from the Grand Cru site of Les Buzons (Cramant). Other parcels include: Pimonts, Goutte d’Or, Rouillées, Fourches and Gros Monts.
The vines average between 40-60 years of age, although in some cases they are believed to be even older.
Miniscule yields.
Terroir: Thin soil layer over chalk parent rock.
Vinification: Primary fermentation takes place in small, old Burgundy Barriques. The wine sees no malolactic fermentation, filtration or fining. Anything that could potentially stress the wine is avoided; this preserves and develops the maximal expression of terroir. Following primary fermentation, the wine is matured for one year in barrique.
Dosage: 3g/l
Fleur de Passion is a serious and traditional champagne inspired through the hard work of Jacques Diebolt (see Winemaker Profile). A rare jewel needing considerable time in the bottle in order to develop its full and stunning potential.
Nicola OKT25 - Vintage 2015:
Intense, beautiful nose; for the warm year 2015, this Fleur is currently
wonderfully fresh and leans more towards the mineral side. Fine spice, nice
length, currently not fully developed. Balanced, complex, compact body. If
opened now, decant at least 1 hour before. Otherwise, ideally let it mature for
at least another 6 months. It will reach perfection in about 2-3 years.Nicola FEB24 - Vintage 2013: Super generous with elegant delicacy and the lightly vibrating freshness of 2013, truly sings, buoyant, butter, brioche.
Moritz FEB24 - Vintage 2013: WOW!!!...There's so much going on that I find it hard to put the drinking experience into words. Everything is very calm and harmonizes perfectly with each other. Aromas of white chocolate, raspberry, roasted almond, butter brioche, salted lemon, and salted caramel waft towards you very subtly. The palate is round, full-bodied yet still very fine and elegant. The entire range of aromas is also found on the palate and is supported by a light saltiness. After 10 years, the Fleur de Passion is still super fresh...Yes, almost youthful in the glass. The finish seems endless. The taste after swallowing (excuse me, but one simply cannot spit out this champagne) just doesn't want to end. Truly grand champagne cinema.
Tasting Andreas Langre - Vintage 2013: Fleur de Passion is one of few series of which I´ve had the privileged to try from first to last. The 1995 & 1996 was amazing and if I had to choose just one bottle from both years to fill up the cellar, it could possibly be FdP. A few years ago, I was fortunate enough to attend a vertical 1995-2008 and since then unashamed indulged in several 2010 & 2012 as well as the last 1996:s and various vintages. The 2013 is very longed for and descending the nose in the glass immediately puts a smile of relief and pleasure on my lips. Relief because this is a true-to-vintage masterpiece, sporting that emblematic dusty minerality I always yearn for in this kind of wine.
Though recently released, the 2013 opens more eagerly than the 2012 sibling and is already flexing the butter smeared, fleshy fruit loins. Vanilla sprinkled juicy apples, ananas & sticky cape gooseberry. Then delicious, perfectly ripe mango, served in oyster shells. The developed glass gives a preview of what´s to come for this one within just a few years: Dark chocolate, liquored cherries, cacao (this is the oak speaking), preserved fruits, white flowers, & leather. Outstanding!
The mouth is divine as well! Dangerously drinkable already, lush & juicy with abundant minerality & stunning, salivating acidity. Quite complex, with great intensity and impressive length. This wine will perform perfectly for decades but is enjoyable today as well. Accessible and in every aspect – stunning!
Tasting FEB20 - Vintage 2010: Very charming release, slightly lighter, not as much body as e.g. 2008, currently of course still too young, ultra-beautiful, nutty finish, extremely long, acidity well integrated.
Tasting FEB19 - Vintage 2010: Currently still young, rather less acid, flowery, extremely long finish, creamy, round, balance
Tasting FEB19 - Vintage 2007: Isabelle Diebolt: "Fleur 07 is like a black Chanel dress, reduced elegance" We could fully subscribe to this.
Ratings:
Vinum magazine: Dec. 2011: 19 /20 (2002)
Gerhard Eichelmann: ***** (2004) - ***** (2005)
Decanter: ***** (vintage 2002)
GaultMillau Wine Guide: 18½ (2005) - 19 (2004) - 19 /20 (2002)
Richard Juhlin - 8,000 Champagnes: 96 pts (2008) - 93 pts (2005) - 93 pts (2004) - 95 pts (2002) - 92 pts (2000) - 94 pts (1999) - 95 pts (1998)- 95 pts (1996)
Wine Spectator: 93 pts (2005)
Stephen Tanzer International Wine Cellar: 93 pts (1998) - 92 pts (1999) - 93 pts (2005)
Sommeliers International: Wonderful moment of happiness (2006)
Guide Revue du Vin de France: 18½ (2002) - 16 (2006) - 16½ /20 (2007) - 18 (2008)
100% Chardonnay, Blanc de Blancs
Sourced from 7-8 different sites, all cultivated with old slopeside vines (facing ESE). Especially from the Grand Cru site of Les Buzons (Cramant). Other parcels include: Pimonts, Goutte d’Or, Rouillées, Fourches and Gros Monts.
The vines average between 40-60 years of age, although in some cases they are believed to be even older.
Miniscule yields.
Terroir: Thin soil layer over chalk parent rock.
Vinification: Primary fermentation takes place in small, old Burgundy Barriques. The wine sees no malolactic fermentation, filtration or fining. Anything that could potentially stress the wine is avoided; this preserves and develops the maximal expression of terroir. Following primary fermentation, the wine is matured for one year in barrique.
Dosage: 3g/l
Fleur de Passion is a serious and traditional champagne inspired through the hard work of Jacques Diebolt (see Winemaker Profile). A rare jewel needing considerable time in the bottle in order to develop its full and stunning potential.
Nicola OKT25 - Vintage 2015:
Intense, beautiful nose; for the warm year 2015, this Fleur is currently
wonderfully fresh and leans more towards the mineral side. Fine spice, nice
length, currently not fully developed. Balanced, complex, compact body. If
opened now, decant at least 1 hour before. Otherwise, ideally let it mature for
at least another 6 months. It will reach perfection in about 2-3 years.Nicola FEB24 - Vintage 2013: Super generous with elegant delicacy and the lightly vibrating freshness of 2013, truly sings, buoyant, butter, brioche.
Moritz FEB24 - Vintage 2013: WOW!!!...There's so much going on that I find it hard to put the drinking experience into words. Everything is very calm and harmonizes perfectly with each other. Aromas of white chocolate, raspberry, roasted almond, butter brioche, salted lemon, and salted caramel waft towards you very subtly. The palate is round, full-bodied yet still very fine and elegant. The entire range of aromas is also found on the palate and is supported by a light saltiness. After 10 years, the Fleur de Passion is still super fresh...Yes, almost youthful in the glass. The finish seems endless. The taste after swallowing (excuse me, but one simply cannot spit out this champagne) just doesn't want to end. Truly grand champagne cinema.
Tasting Andreas Langre - Vintage 2013: Fleur de Passion is one of few series of which I´ve had the privileged to try from first to last. The 1995 & 1996 was amazing and if I had to choose just one bottle from both years to fill up the cellar, it could possibly be FdP. A few years ago, I was fortunate enough to attend a vertical 1995-2008 and since then unashamed indulged in several 2010 & 2012 as well as the last 1996:s and various vintages. The 2013 is very longed for and descending the nose in the glass immediately puts a smile of relief and pleasure on my lips. Relief because this is a true-to-vintage masterpiece, sporting that emblematic dusty minerality I always yearn for in this kind of wine.
Though recently released, the 2013 opens more eagerly than the 2012 sibling and is already flexing the butter smeared, fleshy fruit loins. Vanilla sprinkled juicy apples, ananas & sticky cape gooseberry. Then delicious, perfectly ripe mango, served in oyster shells. The developed glass gives a preview of what´s to come for this one within just a few years: Dark chocolate, liquored cherries, cacao (this is the oak speaking), preserved fruits, white flowers, & leather. Outstanding!
The mouth is divine as well! Dangerously drinkable already, lush & juicy with abundant minerality & stunning, salivating acidity. Quite complex, with great intensity and impressive length. This wine will perform perfectly for decades but is enjoyable today as well. Accessible and in every aspect – stunning!
Tasting FEB20 - Vintage 2010: Very charming release, slightly lighter, not as much body as e.g. 2008, currently of course still too young, ultra-beautiful, nutty finish, extremely long, acidity well integrated.
Tasting FEB19 - Vintage 2010: Currently still young, rather less acid, flowery, extremely long finish, creamy, round, balance
Tasting FEB19 - Vintage 2007: Isabelle Diebolt: "Fleur 07 is like a black Chanel dress, reduced elegance" We could fully subscribe to this.
Ratings:
Vinum magazine: Dec. 2011: 19 /20 (2002)
Gerhard Eichelmann: ***** (2004) - ***** (2005)
Decanter: ***** (vintage 2002)
GaultMillau Wine Guide: 18½ (2005) - 19 (2004) - 19 /20 (2002)
Richard Juhlin - 8,000 Champagnes: 96 pts (2008) - 93 pts (2005) - 93 pts (2004) - 95 pts (2002) - 92 pts (2000) - 94 pts (1999) - 95 pts (1998)- 95 pts (1996)
Wine Spectator: 93 pts (2005)
Stephen Tanzer International Wine Cellar: 93 pts (1998) - 92 pts (1999) - 93 pts (2005)
Sommeliers International: Wonderful moment of happiness (2006)
Guide Revue du Vin de France: 18½ (2002) - 16 (2006) - 16½ /20 (2007) - 18 (2008)
100% ChardonnayExclusively from Grand and Premier Cru villages in Chouilly and Cuis5 years bottle maturity, some bottles are held back for a later release (collection).Dosage: 3g/lNicola NOV25 - 2019: 2019 is just so powerful, so captivating, so vibrant, love this vintage! Great elegant fruit, compact body, slim, yet not austere at all, bottle empty in 5 minutes :)Nicola FEB24 - 2018: Elegant and harmonious, a perfect blend of generosity and the typical taut minerality of the chalky soils of the Côte des Blancs. Very long and creamy finish, subtle hints of brioche and honey.Tasting FEB20 - 2012: More body, density and pressure than 2011, great aromas at the back, almonds, great storage potential, the slightly higher acidity in 2012 is very well integrated through the body, very complete, strong!Tasting FEB20 - 2011: Lighter year, white flowers, creaminess, floral, charming, elegant, extremely long, minerality melts in the finish, perfect for lighter dishes.Tasting FEB19 - 2011: Still a bit young, currently a lot of structure and more mineral, just came onto the market.Tasting FEB18 - 2010: Very accessible year, good year at the Coes des Blancs, now more open than 2008 (was tasted in parallel), coffee, creamy, ripe yellow fruits.
100% ChardonnayExclusively from Grand and Premier Cru locations in Chouilly and Cuis5 years bottle maturity, some bottles are held back for a later release (collection).Dosage: 3g/lNicola FEB24 - 2018: Elegant and harmonious, a perfect blend of generosity and the typical taut minerality of the chalky soils of the Côte des Blancs. Very long and creamy finish, subtle hints of brioche and honey.Tasting FEB20 - 2012: More body, density and pressure than 2011, great aromas at the back, almonds, great storage potential, the slightly higher acidity in 2012 is very well integrated through the body, very complete, strong!Tasting FEB20 - 2011: Lighter year, white flowers, creaminess, floral, charming, elegant, extremely long, minerality melts in the finish, perfect for lighter dishes.Tasting FEB19 - 2011: Still a bit young, currently a lot of structure and more mineral, just came onto the market.Tasting FEB18 - 2010: Very accessible year, good year at the Coes des Blancs, now more open than 2008 (was tasted in parallel), coffee, creamy, ripe yellow fruits.
This pack contains the following bottles:1x Diebolt-Vallois Tradition1x Diebolt-Vallois Blanc de Blancs2x Diebolt-Vallois Prestige2x Diebolt-Vallois Millésime 201910% discount includedYour ChaCha-Team
65% Chardonnay, 35% Pinot NoirDosage 3g/lFrom the single vineyard Les Plates Pierres in Venteuil Aged in stainless steel and wooden barrelsBottle ageing: At least 5 yearsLukas FEB23: Spicy floral notes dominate the nose, underpinned by subtle red fruit. Full-bodied on the palate, with juicy peach and apple aromas in the foreground, backed by subtle hints of red fruit. Very nicely integrated acidity and a long finish.
100% ChardonnayFrom Verzenay and Mailly (Grand Cru)Dosage: 2g/lAging: 9 months in barrique (225l)Bottle aging: 7 years2000 bottles producedNicola OKT25: Strong color in the glass. Very aromatic while maintaining elegance and freshness, becoming more generous with some air: various citrus fruits with notes of brioche and pastries. Creamy texture and yet precise. Full-bodied, really exciting!
Napkin to use with Wine Cooler100% CottonSparkling Design by Luisa Böttcher49x47cmMade in Germany
Beautiful, velvety-soft napkin designed by us and woven in Germany in cooperation with Wenke Weinstoff!
100% CottonSparkling Design by Luisa Böttcher 72x52cm Made in GermanyBeautiful, velvety-soft dish towel designed by us and woven in Germany in cooperation with Wenke Weinstoff!
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Beurys
Age of vines: 35 years
100% vinified in wood
No malolactic
Dosage: 3 g/l
Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive.
Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish.
Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
100% Meunier from Rilly-la-Montagne, Ludes, and Trois PuitsDosage: 2.5 g/lAging: 9 months in barrique (225l)Bottle maturity: 3 years under corkNicola OCT25 (Degu MAI25): Juicy berries, delicate Meunier herbiness, along with tropical fruits that make the whole experience incredibly pleasurable to drink. Volume and balance with structure and tension, an exciting, juicy drinking pleasure!
100% Meunier
From Rilly-la-Montagne, Ludes, Trois Puits, Verzenay and MaillyDosage: 2,5g/lVinification: 9 months in Barrique (225l)Bottle ageing: 3 years aged under corkNicola OKT25 (Degu MAI25): Dark aromatic, earthy, bready, then the fruit appears: blackberry, blueberry. Strong with structure, quite complex, wood influence well integrated. The Meunier was more open at the same tasting date; this one will benefit even more from a bit of additional aging.
100% Chardonnay
Dosage: 3g/l
Terroir: Ambonnay
Parcelle: La Pierre aux Larrons
100% vinified in wood
No malolactic fermentation
"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd...
Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one.
Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Beurys
Age of vines: 35 years
100% vinified in wood
No malolactic fermentation
Dosage: 3 g/l
Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
100% Chardonnay
Terroir: Ambonnay
Parcelle: Les Genettes
Age of vines: 41 years
100% vinified in wood
No malolactic fermentation
Dosage: 3 g/l"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father", he said...
100% Chardonnay
Terroir: Ambonnay
Parcelles: Le Noyers Saint Pys, Les Genettes, La Crayères, Les Agusons
Age of Vines: 43 years
100% vinification in oak
No malolactic
Dosage: 2 g/l
Tasting FEB20: Incredible, powerful, rousing, density, smoothness!
100% Pinot Noir
Terroir: Ambonnay
Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs.
Age of Vines: 32 years
100% vinification in wood
No malolactic
Dosage: 2g/l
Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity.
Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.
Content:
0.75 Liter
(€265.33* / 1 Liter)
€199.00*
S
Swetlana M.
Wenn man Champagner liebt, dann ist das DER Ort, den man in München aufsuchen muss. Hier findet man die besten und außergewöhnlichsten Champagner in Deutschland. Keine Champagnerfabriken, sondern nur feine Winzerchampagner.
M
Marvin
Richtig Richtig gute Bubbles!
Tolle einzigartige Auswahl.
Mit großer Liebe kuratiert!
B
Boris Maskow
nirgends in deutschland gibts mehr und/oder bessere champagnerwinzerauswahl
J
Jana
Gestern Abend bestellt, heute ganz herzliche persönliche Lieferung bekommen. Überragende Produkte und Service!
Meinen Lieblings-Champagner bestelle ich hier!
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