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J-M Séleque Soliste Infusion Meunier Rosé Les Charmiers 2018
100% Meunier TERROIR: Pierry 1er Cru • Les Charmiers planted in 1964 SOILS: Flinty clay and small calcite. Mid-slope limestone ridge with Campanian chalk soils VINIFICATION: Oak barrels 100 % AGING: Crown caps - 4 years (75CL) DOSAGE: 2 g/l - Extra Brut PRODUCTION: 2000 bottlesJM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Tasting FEB20: Disgorged in December, currently too young, but already very harmonious, multi-layered and complex! Tasting JUL21: concentrated fruit, vinous  

Content: 0.75 Liter (€130.67* / 1 Liter)

€98.00*
New
Olivier Horiot "5 Sens" 2018 - Bio
From 5 grape varieties: Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc and Arbane (old vines) at 20% each Dosage: 0g/l 5 years of bottle maturity From 5 different terroirs Matured in 5 barrels Developed from the 5 elements water, fire, earth, air and what is most important to Horiot: Human Spirit!  

Content: 0.75 Liter (€120.00* / 1 Liter)

€90.00*
New
Olivier Horiot "Sève" Rosé de Saignée 2017 - Bio
100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-eastern exposure and the clay-marl rock, interspersed with Kimmeridgian limestone, result in a ripe Pinot Noir. Vinified in oak  Rosé preparation: Macération Carbonique for 4 days  

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*
New
Jacquesson Aÿ "Vauzelle Terme" 2013
100% Pinot Noir The site in Aÿ  is mid-slope facing due south; alluvial calcareous top soil over blocks of Campanian chalk. Planted to Pinot Noir with 2,500 vines over 0.3 hectare in 1980. Cordon de Royat pruning.

Content: 0.75 Liter (€530.67* / 1 Liter)

€398.00*
J-M Sélèque Soliste Pinot Noir Les Gayères 2017 MAGNUM
100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth  

Content: 1.5 Liter (€158.00* / 1 Liter)

€237.00*
J-M Sélèque Partition 2015 MAGNUM in wooden box
Chardonnay, Pinot Meunier, Pinot Noir 7 Terroirs: "Les Frileux" Chardonnay in Epernay "Moque-bouteille" Chardonnay in Dizy "La Justice" Chardonnay in Vertus "Basses Ronces" Chardonnay in Mardeuil "Les Porgeons" Chardonnay "Les Gouttes d’Or" Pinot Meunier in Pierry "Les Gayères" Pinot Noir in Pierry Average age of the vines: 47 years Vinification: Barrel-fermented in 228 liter oaken casks. Malolactic fermentation Unfined and unfiltered 5 years aging Dosage: 1g/l Annual Production: 1000-2000 bottles Very complete, complex assemblage character, everything should be in its place without any component standing out  

Content: 1.5 Liter (€164.67* / 1 Liter)

€247.00*
Etienne Sandrin Val Champignat 2020 - Bio
100% Pinot Noir Single vineyard Spontaneous fermentation Biodynamic farming Dosage 0g/l Lukas FEB23 (Vint. 2018): In the nose spicy notes, ripe yellow fruit and hints of ripe honeydew melon. In the mouth juicy, hints of ripe orange and blood orange, again some fine spiciness and fine ripe yellow fruit in the background, very full-bodied. Nice acidity and fine balance between slightly riper fruit and juiciness. Tasting APR21 (Vint.2015): More dense and darker than "A travers Celles", spicy creaminess, full of pressure, flowery yeastiness, slightly tart finish, dark berries, very fine mousse, nice nutty finish.  

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*
Etienne Sandrin Le Bruyant 2020 - Bio
100% Pinot Noir Single vineyard Le Bruyant Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Le Bruyant from the parcel of the same name is also available as a still wine. Since 2019, this parcel is always vinified in two ways. The generosity of the terroir of Le Bruyant consists of deep brown clay, resulting in a particular expression of Pinot Noir. The parcel is located directly across from Mouille-Brant, af the other side of the river on a lower slope facing north. This makes the wines particularly fresh, restrained and delicate. The vineyard Mouille-Brant, facing south, is more for exuberance and aromatic explosion.  

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*
New
Jean Velut (Still wine) Coteaux Champenois Rouge 2023
Still wine - not Champagne100% Pinot Noir Vinified in oak  

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*
J-M Sélèque Soliste Meunier Les Gouttes d'Or 2017 Magnum
100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."  

Content: 1.5 Liter (€158.00* / 1 Liter)

€237.00*
J-M Sélèque Soliste Chardonnay Les Tartières/Les Porgeons 2016 MAGNUM
100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir.

Content: 1.5 Liter (€158.00* / 1 Liter)

€237.00*
Etienne Sandrin Mouille-Brant 2020 - Bio
100% Pinot Noir single vineyard spontaneous fermentation biodynamic farming Dosage 1,5g/l Nicola OKT23 (Vintage 2019): Herbal-spicy with an expressive body. Lukas FEB23: In the nose ripe and spicy yellow fruit, some smokiness in the background and floral aromas reminiscent of chamomile and herbs. In the mouth, the herbal notes are in the foreground, along with some warm yellow fruit and a bit of ripe peach and apricot on the finish. Very juicy, acidity rather more present in the background.  

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*
Etienne Sandrin A travers Celles 2021 - Bio
80% Pinot Noir, 20% Pinot Blanc Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace Dosage 0g/l spontaneous fermentation biodynamic farming (Demeter) Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif. Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.  

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*
Etienne Sandrin Beauregard 2020 - Bio
100% Pinot Noir Single vineyard Beauregard Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Etienne describes the wine beautifully: "The whole description of the wine is contained in this name "Beauregard": A beautiful look is at once gentle, subtle, delicate, without frills, without mascara. In short, its natural beauty is sufficient unto itself. Beauregard has this in its genes and especially in its soil. We are on the first subsidence of the Upper Kimmeridgian, directly under the Portlandien, whose rock is found in the upper part of the plot. In other words, we are on "pebbles" with white clay and a not very deep soil. So the wine immediately becomes more discreet, fine and subtle. The Pinots Noirs of Beauregard then give a delicate fruit, like cherry or currant or even raspberry. Being on the north side, we also get a lot of freshness. In short, it is again a whole new flavor, in the range of "Parcellaires" of Sandrin champagnes. Nicola OKT23: For Sandrin's calm and reserved champagnes, relatively expressive with singing fruit, straight and mineral.  

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*
Vincent Bliard Sylve MAGNUM - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay matured in wood for a year 9 years in the bottle on the lees dosage 2 g/l no fining, no filtration, minimal addition of sulphur with malolactic fermentation Moritz FEB24: The Sylve, with its new release, appears a bit spicier than in recent years. We detect aromas of bell pepper, pepper, some stone fruit, and wet forest floor. The mousseux is really powerful. It stands firmly on the palate, displaying very light notes of maturation and a nice spice. In the finish, which, as with the other cuvées, just doesn't want to end, we find a beautiful, salty freshness. Everything is still a bit closed off at the time of tasting. Feel free to use large glasses or give it some time after opening so that the Sylve can unfold its full potential. Nicola FEB24: Dark, earthy, full-bodied, still somewhat closed off, salty.    

Content: 1.5 Liter (€83.33* / 1 Liter)

€125.00*
New
Doyard Oeil de Perdrix 2019
75 % Pinot Noir, 25 % Chardonnay  Dosage: 3g/l This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes. Pinot noir from Aÿ in Grand Cru  Chardonnay from Avize in Grand Cru  Only juice of the 1rst press for the chardonnay Juice of the 1st and the 2nd press for the pinot noir No chaptalization (Natural alcoolic degree) Pinot noir fermented in oak barrel (5 wines minimum) Chardonnay fermented in stainless steel vats  No malolactic fermentation  Production of 3.500 bottles  

Content: 0.75 Liter (€157.33* / 1 Liter)

€118.00*
J-M Sélèque Soliste Meunier Les Gouttes d'Or 2019
100% Pinot Meunier Single vineyard "Les Gouttes d'Or", planted in 1951 and 1953. At the foot of a hill, ocher clay, with a lot of flint calcite on chalk. Management of the vineyard by horse, strict pruning, yield reduction, natural cultivation. 100% aging in wood Dosage: 2g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. No malolactic fermentation, minimal intervention in the cellar work: natural cold maceration, no fining, no filtration. JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise." Nicola Tasting FEB23: Harmonious, mouth-filling, rich, spicy, mineral, long finish  

Content: 0.75 Liter (€130.67* / 1 Liter)

€98.00*
J-M Sélèque Soliste Chardonnay Les Tartières Les Porgeons 2018
100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. Nicola FEB23 (JG 2018): Brilliant, straightforward, citrus fruits but also slightly generous due to the warmer vintage  

Content: 0.75 Liter (€130.67* / 1 Liter)

€98.00*
Les Freres Mignon Terroir de Cumières 2019
Pinot Noir (main part), Pinot Meunier & Chardonnay 36 months bottle aging Not filtered or filtered Dosage: 2,4g/l Meininger Sommelier 2022: Attractive, ethereal, tart herbal spices, mugwort, liquorice, sourdough bread, intense, full, ripe, yet with tension, acidity, good depth, slightly clayey texture, some tonka bean, noble roasted aromas. Nicola JUL22: Perhaps the most exciting, classy of the range, where you have the most oak influence, lots of spice, body and pressure, a real protagonist!  

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*
Etienne Sandrin (Still Wine) Coteaux Champenois Le Bruyant 2023
White Still Wine from Champagne Region, Appellation Coteaux Champenois - no Champagne 90% Pinot Noir, 10% Pinot Blanc Blanc de Noirs Spontaneous fermentation Biodynamic farming (Demeter) Vinification in inox tank <300 btl. Le Bruyant Coteaux is the version " without bubbles " of the champagne of the same name.Etienne and Anne wanted to create here a fun wine, a convivial wine, for them the ultimate expression of an organic and dynamic wine: "It is the bottle you will open on a summer evening on the terrace in the shade of the vines in the evening with homemade pâtés, chaource and epoisse, tomatoes from the garden, a nice slice of homemade bread, chicken breast marinated and cooked in the embers of the vines. This is the wine of friends, as we have always understood it in the family. We only produce 300 bottles a year, but we just wish they would bring out 300 smiles and a little more when shared." Lukas FEB23 (Vint. 2019): In the nose quite spicy with hints of garam marsala and cumin, in the background some ripe vineyard peach. In the mouth juicy with primarilly citrus and peach notes, hints of juicy peach on the finish. Very animating, with nicely integrated acidity that provides very good drinking flow and draught.  

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
J-M Sélèque Soliste Pinot Noir Les Gayères 2019
100% Pinot Noir Single vineyard "Les Gayères", planted in 1974 100% aging in wood (350 and 600 liter barrels for 10 months) 4 years bottle aging under cork Dosage: 2g/l Without fining or filtration Nicola FEB23 (2018 vintage): Vibrant, great presence, radiant, pressure, great reverberation, some chocolateTasting FEB20 (2016 vintage): West-facing terroir, matures later, very exciting, special character, very balanced, has something beguiling, rather delicate Pinot Noir fruit, but of course still much too young, you can taste flints. JM Seleque: The Soliste range presents wines from our village of Pierry, from one plot, from a single varietal and vintage. We have chosen them for their identity, their quality and their specificity - the best representations of our terroir. You already know Soliste Meunier, Soliste Chardonnay, Infusion Meunier Rosé and this year we introduce Soliste Pinot Noir. Soliste Pinot Noir comes from our "Les Gayères" property, located in the upper part of the west-facing central slope of Pierry. It was planted by my father in 1974 on cool Sparnacien clay soil, a distinctive soil of the region that contains freshwater quartz stones (formerly sought after in the production of millstones) and contributes to the distinctiveness of Pierry's wines. The Pinot Noir ripens late here and benefits from the setting sun to refine its aromas at the end of the harvest. This property also supplies the red wine for our Solessence Rosé Cuvée.  

Content: 0.75 Liter (€130.67* / 1 Liter)

€98.00*
New
Jacques Lassaigne Les Vignes de Montgueux - Deg. 10.2024
100% Chardonnay Dosage: 0g/l 3 years of bottle maturity Spontaneous fermentation Vinification: 2/3 in stainless steel, 1/3 in used barrique depending on the vintage, 12-14 months on the lees in the barrel Cuvée from three consecutive years Degorgement „à la volée“  

Content: 0.75 Liter (€83.33* / 1 Liter)

€62.50*
New
Jacques Lassaigne La Colline Inspirée
100% Chardonnay Dosage: 0g/lAssemblage from various vintages and various single vineyards: Le Cotet (50%), Les Paluets, Grande Cote und Moulin Brulée. Vinified in 228 liter barriques for 12-18 monaths, without adding sulphur Aging for three years on the lees in the bottle and disgorged manually à la volée again without addition of sulphur. Production 3000 - 5000 btl/year  

Content: 0.75 Liter (€132.67* / 1 Liter)

€99.50*
J-M Sélèque Partition 2018
72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!  

Content: 0.75 Liter (€144.00* / 1 Liter)

€108.00*
Vauversin Rossignol 2019 - Bio
100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Old vines (60 years) All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict. Nicola JUN22 on a very hot day: Relatively open, lots of body, almost vinous, tight, mineral, salty at the back.  

Content: 0.75 Liter (€90.67* / 1 Liter)

€68.00*

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J. Lassalle Rosé Réserve Grandes Années Brut DEMI (Half Bottle)
70% Pinot Noir, 15% Chardonnay, 15% Pinot Meunier Dosage: 8g/l at least 3 years of bottle maturity 40% reserve wine Vinified in tanks for 8 to 10 months This creamy rosé champagne surpasses every other rosé in its class, especially when it comes to value. Stunning in both the eye and nose, with a delicate salmon shade and notes of red fruit and blossom honey. Our advice is to always keep a second bottle chilling in the refrigerator!  

Content: 0.375 Liter (€96.00* / 1 Liter)

€36.00*
Region Map Montagne de Reims
We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.

€0.00*
J. Lassalle Rosé Réserve Grandes Années Brut
70%, Pinot Noir, 15% Chardonnay, 15% Pinot Meunier Dosage: 8g/l at least 3 years of bottle maturity 40% reserve wine Vinified in tanks for 8 to 10 months This creamy rosé champagne surpasses every other rosé in its class, especially when it comes to value. Stunning in both the eye and nose, with a delicate salmon shade and notes of red fruit and blossom honey. Our advice is to always keep a second bottle chilling in the refrigerator! Tilman FEB24: Harmonisch, rotfruchtig, ausbalanciert. Frisch, ohne karg zu sein, und körperreich, ohne zu breit zu werden. Saftig und sehr ausgewogen.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
Dosnon Récolte Noire Brut Zero
100% Pinot Noir Fermented for 10 months in barrique followed by another 24 months of maturation in barrique Dosage: 0g/l Variant that expresses the Pinot Noir expression even more unvarnished due to the lack of dosage. Straightforward, gripping, powerful with strong, spicy notes due to the wood influence. Grippier, more elegant and more puristic than the Recolte Noir with Dosage. A champagne for advanced lovers of demanding, firm wines. Nicola OCT23: Smoky nose and great Burgundian style: well integrated wood, nutty complex reverberation. Strong! Nicola FEB23: Great grip, draw, racy, ultra fine and precise wood finish, spicy, minimally herbaceous.  

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*
Premium Champagne Subscription - Ongoing
At the request of our customers, we have also launched a higher-quality version in addition to the regular champagne subscription. If you choose this version, we will send you the champagne subscription until you cancel it in your customer account. You will receive 2 bottles every 8 weeks including various printed cards on a selected theme. The best way to get to know champagne! If you give away the subscription, we can enclose or ship a beautiful, high-quality voucher to you or the recipient - please send us an email!  

Content: 1.5 Liter (€72.67* / 1 Liter)

€109.00*
Champagne Subscription - Ongoing
If you choose this version, we will send you the champagne subscription until you cancel it in your customer account. You will receive 2 bottles every 8 weeks including various printed cards on a selected theme. The best way to get to know champagne!  

Content: 1.5 Liter (€53.33* / 1 Liter)

€80.00*
Bertrand-Delespierre Enfant de la Montagne Rosé
The "child of the mountains" in the rosé version 45% Chardonnay, 30% Pinot Noir, 25% Meunier Partial malolactic fermentation of the 40% reserve wines. Aged on the lees for two years Dosage: 2g/l Taste: The "child of the mountains" in the version as a fine fruity lively rosé. Nicola FEB24: Beautiful, delicate, balanced fruit, straightforward, fresh, pleasant, and lively. Moritz FEB24: Fresh, fruity but juicy. Primarily raspberry. Very straightforward acidity that provides tremendous freshness and an extreme drinkability. Each sip makes you look forward to the next. Nicola FEB23: Pressurized, juicy, fresh, youthful, makes enormous drinking pleasure, perfect aperitif rosé, fine fruity.  

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Sadi Malot - Bulles de Rosé
90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé  

Content: 0.75 Liter (€55.87* / 1 Liter)

€41.90*
Pierre Moncuit Hugues de Coulmet
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs 1er Cru Dosage: 6g/l Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*
Dosnon Récolte Noire
100% Pinot Noir Fermented for 10 months in barrique followed by another 24 months of maturation in barrique Dosage: 6g/l Lukas FEB23: In the nose ripe apple and peach, with fine floral notes in the background. In the mouth yellow fruit, juicy peach and hints of citrus (lemon-lime) in the finish. The very nice acidity provides a superbe juicyness and great drinkability. Muscular character, significant yet well integrated barrel influence. Strength and spice blend with a chalky minerality and complex finish lift this champagne from a casual drink to a lasting adventure. Think Nat King Cole: Unforgettable.  Wine Spectator 201593P. Vivid flavors of ground spice and graphite are layered with hints of crunchy pear, crushed white raspberry fruit, lemon zest, spun honey and chamomile in this mouthwatering Champagne, which is refined, chalky in texture and harmonious, with a long, lingering finish of rich grilled nut, coffee and spice.   Wine Spectator, November & December 2016: 92P. A pure note of crushed black cherry is accented by details of ground ginger and anise that ride the creamy mousse, showing hints of candied kumquat and brioche. Long and vibrant, with a snappy, mineral-tinged finish.  

Content: 0.75 Liter (€79.33* / 1 Liter)

€59.50*
Diebolt-Vallois Blanc de Blancs Extra Brut
100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l   Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Gallimard Rosé Brut
80% Pinot Noir, 20% Chardonnay Dosage: Brut Nicola FEB24: Fruity and charming. Flavors of cherry, blackberry and raspberry. The Chardonnay share provides the necessary freshness. Nicola OCT23: Very seductive and berry-like, great cherry, charming, delicate aroma, with stronger tannins.

Content: 0.75 Liter (€52.67* / 1 Liter)

€39.50*
Sadi Malot - Brut Nature
100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Paul Bara Brut Rosé DEMI
Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*
Paul Bara Brut Rosé
80% Pinot Noir 20% Chardonnay 12% Bouzy Rouge Bara's Grand Rosé is a blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious. Antonio Galloni Vintage NV – 90P: The Rosé is ethereal and nicely lifted, yet with plenty of punch to balance it all. I would prefer to drink this aperitif-style Rosé over the next few years.

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*
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Swetlana M.

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Marvin

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