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- Cuvée Blanc de Blancs Blanc de Noirs 100% Meunier Forgotten Grape Varieties Bio biodynamic Without Sulphur Multi-Vintage Vintage Champagne Vintage 2002 Vintage 2006 Vintage 2007 Vintage 2008 Vintage 2009 Vintage 2010 Vintage 2011 Vintage 2012 Vintage 2013 Vintage 2014 Vintage 2015 Older Vintages Single Vineyard Rosé - All Styles Rosé Saignée Rosé d'Assemblage Still Wine Vieilles Vignes Magnum & Jeroboam Demi 0.375l. Rarity Solera/Perpetual Réserve Female Winegrower Prestige Cuvées Dosage 0g. - Brut Zero/Nature Dosage 1-3 g. Dosage 4-5 g. Dosage 6-7 g. Dosage 8-10 g. Dosage: 11-13 g. Extra Dry & Demi Sec Sweet Champagne Ideas of New Years Eve Ideas for Christmas Without Alcohol
- André Heucq Alexandre Salmon Benoît Lahaye Bérèche et Fils Benoit Marguet Bertrand-Delespierre Charles Heidsieck Christophe Mignon David Léclapart Delamotte De Sousa Diebolt-Vallois Dosnon Doyard Egly-Ouriet Eric Rodez Gatinois Geoffroy Georges Laval H. Billiot Hugues Godmé J. Lassalle J-M Sélèque Jacques Lassaigne Jacquesson Jacques Selosse Janisson-Baradon Larmandier-Bernier Marie Courtin Olivier Horiot Pascal Doquet Paul Bara Philipponnat Pierre Gimonnet Pierre Moncuit Pierre Péters Piollot Robert Moncuit Ruppert-Leroy Salon Tarlant Vouette et Sorbee
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Beginning with the vines, and throughout the winemaking process, our Champagne is created entirely on the estate. With a commitment to allowing the character of the terroir to fully express itself, we have maintained the diversity of our vine plants for more than 50 years. Our parents have passed on to us an ensemble of vines that is the product of rigorous massale selection (as opposed to clonal selection).
Our new plantings focus on old, forgotten grape varieties that provide new possibilities.
We use only natural fertilizer prepared on the estate and ensure that the soil is worked regularly. And each season we pay particular attention to the biological evolution of the plants. Recent new directions have been the employment of oak casks for aging and the use of naturally-produced yeast from our own vineyard. Both of which enhance the valorization of the aromas of our terroir, as well as support our rigorous quality controls.
From the fruit to the bottle, we are dedicated to preserving the richness that the soil of our vineyard has provided. For ethical reasons, we are in the process of putting in place a system of organic agriculture based on biodynamic principles. Finally, in accordance with the tradition of our village, we create 100% Pinot Noir rosés by employing the maceration process, which can be thought of as embodying the essence of our winemaking. All these initiatives have a single objective: to establish a healthy and balanced system in which the vine plant and the terroir are able to fully express themselves in all their authenticity. By respecting the essential gifts that nature does its best to bring us, our hope is that this way of thinking and working will fill your Champagne glasses with delights.
Facts: Polisot, Côte des Bar, R.M., 8,50 ha., 62% Pinot Noir, 20% Chardonnay, 11% Pinot Blanc, 6% Pinot Meunier, 1% Arbanne, organic viticulture
Bio Certification: SCEV DU TREMBLE PIOLLOT ROLAND - MOREAU DOMINIQUE - Kontrollnummer: 10/107514/711236 - FR-BIO-01
Follower from Rosé Gravelées, disgorgement: 2017, dosage: 4g.
100% Pinot Blanc from Val Colas Robin vineyard in Polisot with organic farming, Dosage: 0g
100% Chardonnay, Dosage: 0g.
70% Pinot Noir, 30% Chardonnay, Dosage: 8g.
100% Pinot Noir, Dosage: 0g
100% Chardonnay, Dosage: 0g.