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Bertrand-Delespierre
Digital Producer Information

In 1980, the marriage of winegrowers Chantal Delespierre and Didier Bertrand resulted in the creation of the Champagne Bertrand-Delespierre family winery.

A few years ago, their children Clémence and Adrien took over responsibility for the independent 10-hectare business.

The winery is located in Chamery, the heart of the Montagne de Reims, between Reims and Epernay. The vineyards are in the four villages of Chamery, Ecueil, Villedommange and Montbré, all of which are classified as Premier Cru.

Chardonnay, Pinot Noir and Pinot Meunier are represented in equal proportions. The vineyards consist of 60 plots with an average vine age of 30 years.

Almost all of the sites are green-covered, and the two are increasingly converting to organic farming. They are passionately working to represent the terroir in their champagnes more and more precisely.

A traditional Coquard press is used to process the grapes as gently and naturally as possible.

Some of the base wines are matured in large wooden barrels (600 liters). There they undergo spontaneous fermentation. As a rule, the wines do not undergo malolactic fermentation, but with the reserve wines this is allowed to happen naturally. The champagnes mature on the yeast for an average of four years, the vintage cuvées for considerably longer.

Clémence and Adrien's champagnes are therefore fresh, crisp, lively and have an exciting, gripping character.

Facts: R.M., Chamery, Montagne de Reims, 1er Cru, 10ha.