Rosé Saignée Champagner

René Geoffroy Rosé de Saignée Brut DEMI

100% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Champagne Geoffroy is one of the very rare Houses that makes its rosé Champagne by “leeching” during maceration of Pinot Noir. After a few hours in contact with the skin of the grape, the juice acquires a superb and natural colour, becoming intoxicated with subtle yet deep red fruit aromas.SOIL: Clay and silt with some marl at depth. Average age of the vines: 25 years Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation. For the Rosé de Saignée, the Pinot Noir grapes macerate for 48 to 60 hours in open wooden vats before being pressed. The vinification takes place without malolactic fermentation. After five years of yeast aging in the bottle, the result is a very complete and completely unkitschy rosé champagne that comes across as pleasantly dry and structured with only three grams of dosage. Aromas range from strawberry leaves to red fruits and blood oranges. Intense and fruity, it stands for the highest drinking pleasure.TASTING :As a preamble the ruby red hue of this Rosé de saignée is a pleasure for the eyes. The nose ofthis Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne is best enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.PAIRING :This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops orthe finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by a few strawberries with a flute of rosé Champagne will leave the eye and the palate with an unforgettable memory.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16/20Guide RVF 2017 : 15/20Guide Hachette 2015 Coup de coeurGuide Gault Millau 2014 : 15.5/20Le point – J.Dupont – 2014 : 17.5/20Guide Larousse du Champagne 2014 : ***Vinum 2013 - Allemagne : 17/20Tyson Stelzer – Australie – 2014 : 90/100Wine advocate – USA : 87/100Wine spectator – USA : 92/100Burghound – USA : 91/100

Content: 0.375 Liter (€85.33* / 1 Liter)

€32.00*

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Jean Velut Rosé

100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*

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Marteaux Guillaume Infusion

80% Meunier, 20% Chardonnay Dosage: 4g/l Rosé de Saignée 6 Years bottle ageing Vinification in steel tanks & 40% in oak barrelsSpontaneous alcoholic fermentationNo malolactic fermentationNicola APR24: Juicy, slim, very well structured, robust, great gastronomic rosé

Content: 0.75 Liter (€62.00* / 1 Liter)

€46.50*

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Janisson-Baradon Rosé de Saignée

50% Pinot Noir 50% Chardonnay Terroir: Epernay Parcelle: La Croisette Without malolactic fermentation Unfiltered Dosage: 7g/l Nicola OCT23: Black cherry, great, generous character, but not heavy, also goes great with food. Cyril Janisson: Plum, pink grapefruit and a very smooth entrance. The fruit is generous but sits very linear on the tongue. There is a pleasant softness to the way this saignee engages the mid to late too.

Content: 0.75 Liter (€63.87* / 1 Liter)

€47.90*

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Bertrand-Delespierre Les Termes Coteaux Rosé 2020 - Still wine

100% Pinot Noir36 hours macerationFrom a single vineyard in Montbré, eastern exposureVines planted in 1981Fermentation and ageing in 600 litre barrels for one yearBottled unfined and unfiltered

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*

Alexandre Salmon 100% Pinot Meunier Rosé

100% Pinot Meunier Dosage: 7g/l 20% Saigneé-Rosé 5% Redwine

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

Domaine La Borderie Rosé de Saignée Douce Folie

100% Pinot Noir From the "Douce Folie" parcel in Merrey sur Arce with south-west exposure (good ripeness). This parcel is particularly well suited for the production of Saignée Rosés: 50 year old vines, limited yields The rosé is produced only in vintages when the conditions and the ripeness of the grapes are optimal. Vinification: maceration of about 48 hours in stainless steel tanks, maceration is interrupted once the desired color is achieved. Malolactic fermentation in stainless steel tanks. Dosage: 2g/l 24 months bottle aging Nicola OCT23: Complex, very beguiling, light-footed and fine-berry rosé David OKT23: expressive nose, floral, berries, dense; Creamy start on the palate, freshness and fruit are accompanied by minerality and wineiness with a fine tannin structure. Lukas FEB23: In the nose juicy cherry and blackberry backed by a light smokiness. In the mouth cherry and strawberry backed by a nice acidity, very juicy with a long finish. A very drinkable rosé with character that shows some great potential as a food companion.

Content: 0.75 Liter (€70.67* / 1 Liter)

€53.00*

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Marie Copinet Rosé de Saignée Extra Brut

100% Meunier Dosage: 2g/lsingle plot Les Ragotteries in Cuchery15 hours maceration Tilman AUG24: Fresh and juicy fruit with flavours of currants, blackberries and raspberries. The spiciness of the Meunier is noticeable at the back, pleasant and slightly tart, very fine and elegant tannins, beautiful acidity gives structure and length!

Content: 0.75 Liter (€70.67* / 1 Liter)

€53.00*

Sadi Malot - Rosé de Saignée Grand Cru 2018

100% Pinot Noir Dosage: Nothing added but naturally contained: 3g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

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Drappier Brut Nature Rosé - Bio

100% Pinot Noir Dosage: 0g/l 3 days of maceration

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

Details

René Geoffroy Rosé de Saignée

100% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Soil: Clay and silt with some marl at depth Average age of the vines: 25 years From one vintage For the Rosé de Saignée, the Pinot Noir grapes macerate for 48 to 60 hours in open wooden vats before being pressed. The vinification takes place without malolactic fermentation. After five years of yeast aging in the bottle, the result is a very complete and completely unkitschy rosé champagne that comes across as pleasantly dry and structured with only three grams of dosage. Aromas range from strawberry leaves to red fruits and blood oranges. Intense and fruity, it stands for the highest drinking pleasure. VINIFICATION: Harvested and sorted by hand. Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation.TASTING: As a preamble the ruby red hue of this Rosé de saignée is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry,combine perfectly to offer the taster aromas, which would be unexpected in a normal roséChampagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving ata convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne isbest enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.PAIRING This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops or the finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with somepeaches will be perfect. A peach soup accompanied by a few strawberries with a flute of roséChampagne will leave the eye and the palate with an unforgettable memory.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16/20Guide RVF 2017 : 15/20Guide Hachette 2015 Coup de coeurGuide Gault Millau 2014 : 15.5/20Le point – J.Dupont – 2014 : 17.5/20Guide Larousse du Champagne 2014 : ***Vinum 2013 - Allemagne : 17/20Tyson Stelzer – Australie – 2014 : 90/100Wine advocate – USA : 87/100Wine spectator – USA : 92/100Burghound – USA : 91/100

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*

André Heucq HERITAGE Rosé 2018 - Bio

100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 24 months Dosage: 0g/lNicola SEP24: Rich, dark cherry fruit, very long slightly tart finish, food accompaniment, spicy, beguiling, enveloping. Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.

Content: 0.75 Liter (€77.20* / 1 Liter)

€57.90*

JM-Massonnot Les Pépites du Tablier Rosé de Saignée

Rosé de Saignée 50 % Meunier 50 % Pinot Noir Vintage 2018 malolactic fermentation Dosage 5g/l

Content: 0.75 Liter (€78.53* / 1 Liter)

€58.90*

Piollot Cuvée Rosé Les Protelles - Bio

100% Pinot Noir Single vineyard (Les Protelles in Polisot) Dosage: 3g/l 3 days maceration Aging in tank Age of vines: 45 years 4 years of bottle maturity

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Maison Lefébure Bacchante Rosé de Saignée

100% Pinot Noir Dosage: 3g/l Single vineyard "La Poterie" in Petit Morin (age of the vines: 70 years) Mashed by feet and macerated 48 hours on the skins Fermentation and aging in wood (22 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée Dosage Extra Bru Moritz OCT22: A rosé with a lot of character! The baroque style is characterized by a subtle smokiness and notes of cassis. With a little air everything gets a little fresher and a playful red fruit, mountain pine and dark cedar wood appear. The champagne also shows its complexity on the palate. The variety of aromas is carried by a playful acidity, which brings incredible tension. This is not a fresh and fruity summer rosé, but a champagne with a strong character, which is also a good accompaniment to food. Winery description: The initial nose reveals a velvety texture enhanced by notes of toasted bread, Bigarreau cherry, sloe, blackcurrant, cassis with aromas of peony and rose. As the champagne aerates, notes of candied blackberries, wild strawberries, blood oranges, licorice and peppermint are added. The attack on the palate is soft and fresh, with a creamy perlage. The champagne develops an enveloping fruity substance supported by an acidity of pomelo and wild berries. The mid-palate shows harmony and a chiseled character between dry, fruity and woody substances. The juicier and airier finish picks up the aromatic richness with the precision of a finely extracted fruit juice.

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Lointier Causica Rosé de Saigneé

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

Content: 0.75 Liter (€79.87* / 1 Liter)

€59.90*

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Olivier Horiot "Sève" Rosé de Saignée 2016 - Bio

100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-eastern exposure and the clay-marl rock, interspersed with Kimmeridgian limestone, result in a ripe Pinot Noir. Vinified in oak Rosé preparation: Macération Carbonique for 4 days

Content: 0.75 Liter (€80.67* / 1 Liter)

€60.50*

Benoit Marguet Shaman Rosé 21 - Bio

76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur

Content: 0.75 Liter (€82.00* / 1 Liter)

€61.50*

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Bertrand-Delespierre Saignée des Terres Amoureuses 2015

100% Pinot Noir Dosage: 2g/l7 years of bottle ageing Crus: Chamery, Ecueil and Villedommange Rosé d'Saignée from a 24 hours maceration in wooden tank Utilization of demi-muids (600 liters) No malolactic fermentation Nicola FEB24: Super beautiful release, really great and balanced aromatics. Moritz FEB24: Primarily juicy forest berries underscored by a fine spice and beautiful freshness. All very balanced. Long finish. Good as a companion to food or just by itself.

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

R. Pouillon Rosé

100% Pinot Noir Dosage: 5g/l Rosé de macération 12 hours maceration Reserve wines matured in oak barrels Terroir: Premier Cru Mareuil sur Ay Cuvée of two vintages: 2018 (80%) and 2017 (20%)

Content: 0.75 Liter (€84.00* / 1 Liter)

€63.00*

Tarlant Rosé Zero

50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier Dosage: 0g/l Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels.

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*

Pierre Brocard Saignee de la Cote

100% Pinot Noir Dosage: 0g/lFermentation in wooden barrels75 hours maceration vinification in steel tanks at least 3 years bottle maturity Nicola FEB24: Racy, juicy, subtle fruit, hearty character with drinkability. Moritz FEB24: Very pleasant red fruitiness (strawberry & cherry), but also a slight greenish spice can be found in the glass. With a bit of time and air, a very fine scent of violets joins in. On the palate, ultra juicy, really a mouthful of wine, the present acidity makes everything light-footed, which gives one an extreme drinkability.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

Alexandre Salmon Special Club Rosé 2017

100% Pinot Meunier Dosage: 0g/l Terroir: Chaumuzy – Les Grèves

Content: 0.75 Liter (€117.33* / 1 Liter)

€88.00*

Emmanuel Brochet Rosé de Saignée L20

100% Pinot MeunierFrom Villers Aux NoeudsOld vines planted in 1965 Single Vineyard La Motelle24h Maceration11 Months vinified in oakUnfilteredWith indigeneous yeasts

Content: 0.75 Liter (€172.00* / 1 Liter)

€129.00*