Producer Information Ullens
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Producer Information Laborde
We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version
Louis Brochet Brut Héritage DEMI (Half Bottle)
70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length.Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable
Content: 0.375 Liter (€61.07 / 1 Liter)
Sadi Malot - Lieu Dit "Les Crêtes" DEMI (Half Bottle)
100% ChardonnayDosage: 4.3g/lSingle vineyard in Villers-MarmeryOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.
Content: 0.375 Liter (€69.07 / 1 Liter)
Paul Bara Brut Reserve DEMI (Half Bottle)
80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.
Content: 0.375 Liter (€71.73 / 1 Liter)
Paul Bara Brut Rosé DEMI (Half bottle)
18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.
Content: 0.375 Liter (€77.33 / 1 Liter)
Louis Brochet Brut Héritage
70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable
Content: 0.75 Liter (€50.67 / 1 Liter)
Bertrand-Delespierre Enfant de la Montagne
40% Chardonnay, 33% Pinot Noir, 27% MeunierDosage 1g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard press Nicola OCT25: Crisp, powerful, fresh, with spice and exciting aromas from the reserve wine component: slight maturity, roasted aromas, nutty finish, crisp red fruit.Nicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!
Content: 0.75 Liter (€52.00 / 1 Liter)
Louis Brochet Brut Nature Héritage
70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 0g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: at least 40 months50% reserve winesNicola OKT24: Really complex: crispy, spicy, super drinking flow, lively, perfectly integrated acidity, dark chocolate, smoky note and nuttiness at the end.Fabio OKT24: More freshness than the Brut, pleasant acidity, subtle yeastiness, good balance, charming!Tilman OKT24: Beautifully charming ‘Brut Nature’ with plenty of pull and pressure, more mineral, sparse and focussed compared to the Brut. Slightly smoky, a little dark chocolate, nice!Andreas OKT22: Crispy, wake up call, goes down well, breakfast champagne, Pink Lady apple, nice stable mousse, bottle was empty too quickly
Content: 0.75 Liter (€52.00 / 1 Liter)
Sadi Malot - Terre d'Origine
100% ChardonnayFrom Villers-Marmery (Premier Cru)Vinification: Fermentation in steel, including malolactic fermentationAssemblage with 45% Solera content started in 1982Bottled without finingDosage: 5g/l2 years of bottle ageingInteresting aspect: This cuvée has not been aged for a particularly long time in the bottle, but it does have a very large proportion of a Solera that is more than 40 years old (information on this in our blog). This brings aromas and body to the champagne. So you can see the great range of different instruments that champagne winemakers can play with.Nicola Jul.23: Fresh, light, floral, the spice of the Solera comes in the finish and gives the champagne body and depth.
Content: 0.75 Liter (€53.20 / 1 Liter)
Sadi Malot - Instant Gourmand Sec
50% Chardonnay from Villers-Marmery, 50% Pinot Noir from VerzyVinification: Aged in stainless steelDosage: 20g/l50% reserve wines18 months bottle ageing Without fining
Content: 0.75 Liter (€53.20 / 1 Liter)
Sadi Malot - Bulles de Rosé
90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé
Content: 0.75 Liter (€56.00 / 1 Liter)
JM Goulard Origine - Bio
60% Meunier, 40% Pinot NoirDosage 4g/lAged in stainless steel & wooden barrelsBottle ageing: At least 15 monthsNicola FEB25: Beautiful fruit, light-footed and fresh. Yet elegant & youthful. Beautiful, juicy drinkability.Tilman FEB25: Fruity and accessible with lots of structure and depth. Lean, fresh, drinkable and preciseNicola AUG24: Drinkable, juicy, balanced, lots of drinking pleasure.
Content: 0.75 Liter (€56.00 / 1 Liter)
Simon Rion Originel
50% Meunier, 30% Pinot Noir, 20% ChardonnayDosage: ca. 5g/lVinification: Stainless steel and concrete tanksBottle ageing: 2-3 yearsNicola JAN26: Beautifully open, harmonious, pleasant, balanced between maturity and freshness.
Content: 0.75 Liter (€56.00 / 1 Liter)
Antoine Grethen Notos - Bio
100% Pinot Meunier from two different vintages: 50% from 2022 and 50% from 2023. The 2022 base wine was aged for 2 years in wood, while the 2023 base wine spent 1 year in stainless steel. Soils of sand, marl and limestone. Spontaneous fermentation, naturally. 3 years of bottle aging. Minimal sulphur added. Unfined and unfiltered. Dosage 2g/l
Content: 0.75 Liter (€57.33 / 1 Liter)
Sadi Malot - Brut Nature
100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.
Content: 0.75 Liter (€58.67 / 1 Liter)
Antoine Grethen (Still Wine) Coteaux Champenois Rouge "BOREAS" 2022 - Bio
Still wine made from 100% Meunier from the single vineyard “Au-dessus du village”. Soils of sand, marl and limestone. Spontaneous fermentation in used oak barrels, followed by one month of whole cluster maceration and subsequent aging in wood for 2 years (demi muids). 2 years of bottle aging. Minimal sulphur added. Unfined and unfiltered.
Content: 0.75 Liter (€60.00 / 1 Liter)
Henriet-Bazin Blanc de Noirs Extra Brut
100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion
Content: 0.75 Liter (€60.00 / 1 Liter)
Sadi Malot - Lieu Dit "Les Crêtes"
100% ChardonnayDosage: 4.3g/lSelection from selected plotsOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.
Content: 0.75 Liter (€61.33 / 1 Liter)
Paul Bara Brut Reserve
80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.
Content: 0.75 Liter (€61.33 / 1 Liter)
JM Goulard Sereine - Bio
33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage 7g/lAged in stainless steel and wooden barrelsBottle ageing: At least 3 yearsTeamtasting FEB26: Nose: freshly grated apple, stimulating nose, warm, generous, complex. Taste: juicy, full-bodied, beautifully balanced acidity, dense yet lively.Nicola FEB25: Generous, creamy, nutty finishNicola AUG24: Vinous, firm acidity, mineral, juicy, easy to drink.
Content: 0.75 Liter (€61.33 / 1 Liter)
JM Goulard Origine Rosé - Bio
60% Meunier (including 3% Vin Rouge), 40% Pinot NoirDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: At least 15 monthsNicola FEB25: Beautiful fruit, paired with lightness and elegance, juicy, easy to drink, makes you want to take another sip!
Content: 0.75 Liter (€62.67 / 1 Liter)
Louis Brochet Rosé Héritage
70% Pinot Noir (of which 5% red wine), 20% Chardonnay, 10% MeunierRed wine from the single vineyard Le Mont-Benoit in CumièresDosage 8g/litreMatured in stainless steel & 300 litre barrelsBottle ageing: At least 24 monthsJanne AUG25: A fresh and very mineral rosé. The Pinot Noir fruit really stands out. Super straightforward and accessible.Denise AUG25: Delicate red fruitiness with great minerality. A lovely aperitif!
Content: 0.75 Liter (€64.00 / 1 Liter)
Simon Rion Réserve
50% Meunier, 30% Pinot Noir, 20% ChardonnayDosage: ca. 5g/lVinification: Stainless steel and concrete tanksBottle ageing: 8 yearsSame blending and base wines as in Originel but with much longer ageingNicola JAN26: Beautifully open, harmonious, pleasant, balanced between maturity and freshness.
Content: 0.75 Liter (€64.00 / 1 Liter)