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René Geoffroy Empreinte 2015 DEMI
René Geoffroy Empreinte 2015 DEMI
This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs.Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants)Average age of the vines: 30 years Blending: 100% Pinot Noir Dosage: 2g/l VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (firstjuice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks. Avoidance of malolactic fermentation.TASTING:On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, brightand vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies.It maintains a beautiful balance with a persistent finish.PAIRING:By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100  

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*
Paul Bara Millesime 2018 DEMI
Paul Bara Millesime 2018 DEMI
90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months sur lie. Dosage: 8g/l  

Content: 0.375 Liter (€86.67* / 1 Liter)

€32.50*
New
François Chaumont Blanc de Blancs Millésime 2019
François Chaumont Blanc de Blancs Millésime 2019
100% Chardonnay from Puisieulx (Grand Cru) Dosage: 4g/lMatured in stainless steel 3 years bottle ageing With malolactic fermentation Tilman JUN24: Floral, slightly yeasty nose, this flavour continues on the palate, then becomes more citrusy and at the same time beautifully nutty. Creamy and opulent Chardonnay, soft and round, yet with the necessary freshness and a finish that leaves you wanting more.

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*
Jean Velut Témoignage 2013
Jean Velut Témoignage 2013
100% Chardonnay Dosage: 4g/l 8 years of bottle maturity Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines   

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*
Pierre Gimonnet Cuvée Gastronome 2018
Pierre Gimonnet Cuvée Gastronome 2018
100% Chardonnay Dosage: 5g/l At least 3 years of bottle maturity La Cuvée Gastronome is a young vintage concept where one can find it among a few producers of Champagne. It’s a cuvée in which we look for an expression of complexity and the richness of the vintage but with the freshness of the “sans année jeune. Historically created for the restoration (for "the cutting", but also to accompany a meal), this cuvée is elaborated in "small bubbles". This is to say that its bubbles are particularly fine in order for them not to be too perturb or papillas. Here, an excellent Champagne spirit, perfect as an aperitif, which will blossom throughout the meal and surprise your guests by its beautiful freshness and elegant matter". Olivier et Didier Gimonnet A Cuvée of 100% Chardonnay, grapes manually harvested at the time of the very beautiful grape harvest of 2006, exclusively on our vineyard of the Côte des Blancs:- 45 % Chouilly Grand Cru (30 % Montaigu vieux et Chalet, 15% Rond Buissons) confering its elegance.- 19 % Cramant Grand Cru (Fond du Bateau, Buissons, Gromonts) bringing plumpness to the wine.- 16 % Oger grand cru (Terres de Noël, Brulis, Champs Nérons) giving power- 20 % Cuis 1er Cru (Croix-Blanche, Basses Vignes, Moyens) signing its vivacity and its freshness.This assembly presents the characteristics of a great Chardonnay wine in its youth, and expresses remarkably well "the Pierre Gimonnet & Fils style” … freshness, expression … and balance. A flattering vintage, it is undoubtedly the more "easy-drinking" of our range. Vinification: Tirage in small bubbles (sugar 20gr/l for taken of foams) 3 years - drainage 3 months before expedition Grapes harvested manually and split pressing Temperature controlled alcoholic fermentation Malolactic Fermentation carried out Elevated 6 to 8 months (3 soutirages) The reserve wines are preserved in bottle (which explains the use of reserve wines from more than 2 years…) Cold stabilization (-4°) Light filtration on clay before assembly Production: 28.225 bottles Antonio Galloni Vintage 2016 – 94P: This is a blend of Chardonnay mostly from Cramant, Chouilly and Cuis. It offers a compelling mix of dried herbs, lemon confit, marzipan, dried flowers and earthy tones. Rich and creamy, with tons of persistence, the 2016 has so much to offer.   

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*
Louis Brochet Cuvée Alain Millésime 2016
Louis Brochet Cuvée Alain Millésime 2016
66% Pinot Noir, 34% Chardonnay Dosage 5g/l Aging in stainless steel tanks and 10% of the Chardonnay in oak barrels Single vineyards Les Rosets (PN) and Les Vouagnes (CH) in Ecueil > 5 years bottle agigng Tilman FEB24: Very complex cuvée, with great spice from the Pinot Noir and mineral freshness from the Chardonnay. Invigorating and complex! Moritz OCT22: The Cuvée Alain has a very balanced nose of a light dark spice, citrus fruits and violets. The fresh acidity lets the champagne dance lightly over the tongue. In the finish you can feel a subtle bitter note, which gives length again.  

Content: 0.75 Liter (€64.67* / 1 Liter)

€48.50*
Antoine Grethen Aquilon 2018 - Bio
Antoine Grethen Aquilon 2018 - Bio
100% Chardonnay from the Vallée de la l´Ardre Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels Holzfass (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered Dosage 0g/l Lukas FEB23: In the nose chamomile, lemongrass, blood orange and hints of cardamom. On the palate the herbal notes dominate as well as hints of blood orange, the acidity is rather subtle and is in the background, the perlage is very fine and plays in the background.  

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*
Jean Michel Carte d'Or Millésime 2014 Brut Kosher
Jean Michel Carte d'Or Millésime 2014 Brut Kosher
50% Meunier, 49% Chardonnay, 10% Pinot Noir Supervison Kosher: Badatz chug Hatam Sofer Bnei brak - Israel Kosher Passover - possible Mevushal With original Koscher Certifikate  

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*
Pierre Gimonnet Cuvée Gastronome 2020
Pierre Gimonnet Cuvée Gastronome 2020
100% Chardonnay Dosage: 5g/l At least 3 years of bottle maturity La Cuvée Gastronome is a young vintage concept where one can find it among a few producers of Champagne. It’s a cuvée in which we look for an expression of complexity and the richness of the vintage but with the freshness of the “sans année jeune. Historically created for the restoration (for "the cutting", but also to accompany a meal), this cuvée is elaborated in "small bubbles". This is to say that its bubbles are particularly fine in order for them not to be too perturb or papillas. Here, an excellent Champagne spirit, perfect as an aperitif, which will blossom throughout the meal and surprise your guests by its beautiful freshness and elegant matter". Olivier et Didier Gimonnet A Cuvée of 100% Chardonnay, grapes manually harvested at the time of the very beautiful grape harvest of 2006, exclusively on our vineyard of the Côte des Blancs:- 45 % Chouilly Grand Cru (30 % Montaigu vieux et Chalet, 15% Rond Buissons) confering its elegance.- 19 % Cramant Grand Cru (Fond du Bateau, Buissons, Gromonts) bringing plumpness to the wine.- 16 % Oger grand cru (Terres de Noël, Brulis, Champs Nérons) giving power- 20 % Cuis 1er Cru (Croix-Blanche, Basses Vignes, Moyens) signing its vivacity and its freshness.This assembly presents the characteristics of a great Chardonnay wine in its youth, and expresses remarkably well "the Pierre Gimonnet & Fils style” … freshness, expression … and balance. A flattering vintage, it is undoubtedly the more "easy-drinking" of our range. Vinification: Tirage in small bubbles (sugar 20gr/l for taken of foams) 3 years - drainage 3 months before expedition Grapes harvested manually and split pressing Temperature controlled alcoholic fermentation Malolactic Fermentation carried out Elevated 6 to 8 months (3 soutirages) Cold stabilization (-4°) Light filtration on clay before assembly Production: 28.225 bottles Antonio Galloni Vintage 2016 – 94P: This is a blend of Chardonnay mostly from Cramant, Chouilly and Cuis. It offers a compelling mix of dried herbs, lemon confit, marzipan, dried flowers and earthy tones. Rich and creamy, with tons of persistence, the 2016 has so much to offer.   

Content: 0.75 Liter (€66.00* / 1 Liter)

€49.50*
Marie Copinet Nos Pas Dans... La Pierre - Bio
Marie Copinet Nos Pas Dans... La Pierre - Bio
100% Pinot Noir From Village Brouillet Dosage: 0g/l Vinified in steel Nicola OCT23: Very nice Pinot Noir style, not so strong on the fruit, has body, spiciness, earthiness, great vibrant acidity makes it punchy, very elegant. David Oct23: Oeil de Perdrix, "light berry", spicy, herbal Pinot Noir shines with tension, finesse and minerality The «PUR TERROIR» Range highlights the different terroirs on the estate. Each cuvée is from a single grape variety, a single terroir and a single year as well as no added Dosage to express the pure identity of the divers soils: la craie:   Chardonnay from the chalk of the Sézannais areala terre:   Co-planted Meunier & Pinot Noir in the deep soil of the Vallée de l’Ardrela pierre: Pinot Noir from the Kimmeridgian soil of the Bar Séquannais area l'argile:    Meunier from the green clay of the Vallée de la Marne  

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*
Marie Copinet - Nos Pas Dans... L'argile
Marie Copinet - Nos Pas Dans... L'argile
100% Meunier From Cuchery, right bank of Vallée de la Marne Dosage: 0g/l Vinified in steelegg Nicola OKT23: Super nice fragrant nose, fruity-delicate, super-fine Meunier, extremely elegant for Meunier, finesse, long finish David Okt23: very expressive first impression, pronounced, dense fruit, great tension, elegance and very persistent on the palate The «PUR TERROIR» Range highlights the different terroirs on the estate. Each cuvée is from a single grape variety, a single terroir and a single year as well as no added Dosage to express the pure identity of the divers soils: la craie:   Chardonnay from the chalk of the Sézannais areala terre:   Co-planted Meunier & Pinot Noir in the deep soil of the Vallée de l’Ardrela pierre: Pinot Noir from the Kimmeridgian soil of the Bar Séquannais area l'argile:    Meunier from the green clay of the Vallée de la Marne  

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*
Marie Copinet Nos Pas Dans... La Craie
Marie Copinet Nos Pas Dans... La Craie
100% Chardonnay From Montgenost and the southern Sézannais Vinified in steel Dosage: 0g/l Nicola OCT23: Grip, pressure, body, power, finesse, straight but not sharp, great stony-nutty finish, very mineral, super precise, nice perlage The «PUR TERROIR» Range highlights the different terroirs on the estate. Each cuvée is from a single grape variety, a single terroir and a single year as well as no added Dosage to express the pure identity of the divers soils: la craie:   Chardonnay from the chalk of the Sézannais areala terre:   Co-planting of Meunier & Pinot Noir in the deep soil of the Vallée de l’Ardrela pierre: Pinot Noir from the Kimmeridgian soil of the Bar Séquannais area l'argile:    Meunier from the green clay of the Vallée de la Marne  

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*
Marie Copinet Nos Pas Dans... La Terre
Marie Copinet Nos Pas Dans... La Terre
Pinot Noir & Meunier coplanted Vinified in oak and steel Dosage: 0g/l Nicola OKT23: Interesting character, spicy, dark, nutty aftertaste, precise, fresh, exciting, very complex, new aromas keep opening up, fine fruitiness, wood is very slightly noticeable. David Okt23: very fine use of wood, spice, density, complexity, and yet very smooth, dancing

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*
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Bertrand-Delespierre L'Ame 2012
Bertrand-Delespierre L'Ame 2012
Je 33 % Pinot Noir, Meunier & Chardonnay Dosage : 3g/l Assemblage from the Crus of the Montagne de Reims: Chamery, Ecueil and Villedommange Vinified and aged 100% in stainless steel tanks Lukas FEB22: In the nose ripe, fine and slightly spicy red fruit, backed by yeasty notes. On the palate fresh apple notes (hints from the apple variety Crown Prince Rudolf), complex, spicy red fruit backed by a present but nicely integrated acidity. Tasting JUL21: strong body, powerful, very nice spiciness, very long reverberation, coherent character, acidity still needs to integrate more.

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*
Details
Bonnet-Ponson Jules Bonnet Millesime Blanc de Noirs 2013 - Bio
Bonnet-Ponson Jules Bonnet Millesime Blanc de Noirs 2013 - Bio
100% Pinot Noir Dosage: 3g/l Tasting Nicola APR23: Smart, aggressive acidity that melts away pleasantly in the finish and immediately makes you want to take the next sip. Vinous, straight, powerful, juicy, slightly mature, notes of honey, yellow fruits, strong character!  

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*
Marie Copinet Rosé de Saignée Extra Brut
Marie Copinet Rosé de Saignée Extra Brut
100% Meunier Dosage: 2g/lsingle plot Les Ragotteries in Cuchery15 hours maceration Tilman AUG24: Fresh and juicy fruit with flavours of currants, blackberries and raspberries. The spiciness of the Meunier is noticeable at the back, pleasant and slightly tart, very fine and elegant tannins, beautiful acidity gives structure and length!

Content: 0.75 Liter (€70.67* / 1 Liter)

€53.00*
René Geoffroy Empreinte Blanc de Noirs 2017
René Geoffroy Empreinte Blanc de Noirs 2017
This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs. Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants) Average age of the vines: 30 years Blending: 100% Pinot Noir Dosage: 3 g/l Geoffroy's Blanc de Noirs matured on the yeast for six years. The varietal Pinot Noir has a subtle character with multilayered aromatics. Highly elegant and fine fruity, powerful presence on the palate, red and yellow raspberries, fresh citrus notes, very fine bubbles, mineral finish with wonderful length. Nicola OKT23 VT16: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression. VINIFICATION: Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks and barrels. Avoidance of malolactic fermentation.TASTING: On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, bright and vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies. It maintains a beautiful balance with a persistent finish.  PAIRING: By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C. PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100  

Content: 0.75 Liter (€70.67* / 1 Liter)

€53.00*
William Saintot Meuniers de mes Grands-Pères Millésime 2019
William Saintot Meuniers de mes Grands-Pères Millésime 2019
100% Pinot Meunier Vintage: 2019 Dosage: 2g/l Expansion in steel tank Without filtering 40 months bottle aging Degorgement 2023 Tasting: To the eye, a golden yellow color with coppery highlights. Complexnose with notes of grapefruit and spices. Balanced and fresh on thepalate, with nuances of yellow fruit, caramel and honey.  

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*
New
Sadi Malot - Rosé de Saignée Grand Cru 2020
Sadi Malot - Rosé de Saignée Grand Cru 2020
100% Pinot Noir Dosage: Nothing added but naturally contained: 3g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!  

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*
Bertrand-Delespierre L'Ame 2015
Bertrand-Delespierre L'Ame 2015
33% each Pinot Noir, Meunier & Chardonnay  Dosage: 2g/l8 years of bottle ageing no malolactic fermentation Assemblage from the Crus of the Montagne de Reims: Chamery, Ecueil and Villedommange Vinified and aged 100% in stainless steel tanks Moritz FEB24: Warm, opulent nose with aromas of brioche and grilled citrus fruits. On the palate, however, surprisingly fresh, with flavors leaning more towards grapefruit. After every sip, you immediately crave the next one. Nicola FEB24: Warm, ripe release, dried fruits, brioche, spicy fruit, yet despite the richness, there's something very fresh about it.  

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*
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New
Thibault Tassin Les Fioles 2020 Brut Nature
Thibault Tassin Les Fioles 2020 Brut Nature
100% Pinot Noir Single vineyard "Les Fioles" - southern exposure Aged in oak  Aged under cork Mit indigenen Hefen Only 2143 bottles Dosage 0g/lNicola SEP23 (on 2019): Straight and racy with a great wood influence and an extremely beautiful Pinot Noir style. Multi-layered character!  

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
Details
Marie Courtin Resonance 2020 - Bio
Marie Courtin Resonance 2020 - Bio
100% Pinot Noir Dosage: Extra Brut Vinified in enameled steel.Vinous Champagne with a marked sense of place and quiet, distinctive character from Dominique Moreau. Tasting FEB20: More vinous as Tallants from Piollot, more complexity, more dense, very long in the aftertaste, vibrant, many different aromas. Antonio Galloni Vintage 2018 – 92P: The Extra Brut is bright, articulate and focused. This is an especially nervy expression of Pinot Noir. Bright acids and veins of salinity lend energy to this sculpted, taut Pinot Noir. Citrus peel, crushed rocks, mint jasmine and white pepper lend energy.  

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
William Saintot Millesime 2018
William Saintot Millesime 2018
50% Chardonnay, 50% Pinot Noir Dosage: 4g/l alcoholic fermentation in 35% oak barrels and 65% steel tanks no clarification and filtration  

Content: 0.75 Liter (€74.00* / 1 Liter)

€55.50*
Fernand Lemaire Millésime 2012
Fernand Lemaire Millésime 2012
100% Chardonnay 7 years on the lees Dosage: 5g/l

Content: 0.75 Liter (€74.67* / 1 Liter)

€56.00*
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