0% Alc.

Verjus Spritz

Winemaker Rudi Rabl – he created the Zweigelt grapes, winemaker Barbara Öhlzelt – she provided the know-how and restaurateur Karl Schwillinksy – he developed the recipe. Kamptal Verjus Spritz is a non-alcoholic and regional aperitif based on Zweigelt Verjus, which has been refined with Waldviertel herbal syrup, spring water and carbon dioxide. Enjoyed pure and chilled, it is refreshing with only regional ingredients. Kamptal Verjus Spritz impresses with its intensive and astringent taste of grapes without any alcohol. Ingredients: Kamptal Zweigelt Verjus – the original from Barbara Öhlzelt & Karl Schwillinksy (75%)Spring water (23.5%)Syrup from Waldviertel herbs (1.5%)carbonic acid The name Rabl stands for wine enjoyment at the highest level. Our traditional winery has been cultivating some of the best hillside locations around Langenlois in the Kamptal for generations. By working in harmony with nature - thanks to the microclimate and the mineral-rich soil - diverse and multifaceted white and red wines are created.

Content: 0.75 Liter (€14.53* / 1 Liter)

€10.90*

Strauch alcohol-free Blanc Pur

100% Riesling A fresh, sparkling effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Riesling grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks, then the wine was dealcoholized and bubbled. In terms of taste, the Blanc Pur is close to Brut and shows the typical Riesling aromas, such as white peaches and apples. With its fine perlage, it inspires in the glass. The pure varietal Blanc Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol! Vegan vinification Whole grape pressing Basic wine aging in stainless steel Dealcoholization Beading Ingredients: non-alcoholic organic wine, carbonic acid, organic sucrose, preservative: sulfur dioxide. Residual sugar g/l: 43.7

Content: 0.75 Liter (€15.87* / 1 Liter)

€11.90*

Strauch alcohol-free Rosé Pur

A fresh, fruity, effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Pinot Noir grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks and wooden barrels, then the wine was dealcoholized and bubbled. In terms of taste, the Rosé Pur is close to Brut and shows a full-bodied and fruity aroma, as well as a scent of red fruits. With its fine perlage and light salmon color, it inspires in the glass. The varietal Rosé Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol Grape variety: cuvée Residual sugar: 41g/l

Content: 0.75 Liter (€17.20* / 1 Liter)

€12.90*

Robert Schätzle alcohol-free Sparkling Cuvée ZERO

Riesling,Sauvignon Blanc, Scheurebe Zero: zero alcohol Specially developed base wines analogous to the sparkling base wine gently de-alcoholized in a vacuum. Sweetened with our own grape must from the Mauerberg vineyard in late harvest quality. Without addition of Saccarose or rectified grape must concentrate. 100% from our own production - refined and bottled in our own plant. Description: Sparkling drink made from non-alcoholic wine

Content: 0.75 Liter (€21.20* / 1 Liter)

€15.90*