Prestige Cuvée Champagner

Francis Orban Brut Préstige

60% Meunier 40% Chardonnay Dosage: 5g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: Soft, creamy and buttery with white fruit and a nice nutty finish David Oct.23: Elegant expression, aromatic, creamy, Chardonnay gives brighter, fresher notes and lightness Nicola APR23: Mature, yellow stone fruit, notes of honey, generous, pleasant, aromatic, slightly herbal, pleasant acidity that is not so strongly present, nice nutty finish, has a very nice, calm charisma.

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Jean Velut Témoignage 2013

100% Chardonnay Dosage: 4g/l 8 years of bottle maturity Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*

Vauversin Orpair 2019 - Bio

100% Chardonnay Dosage: 3g/l 3 years of bottle maturity 12 months aging in used oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand in natural cellar! Tilman FEB24: Floral-frischer Beginn, dann mit leicht oxidativer Aromatik immer komplexer werdend, mit schönem Zug und würzigem Finish. Tasting JUL21 (base 2016): powerful and spicy, lots of power, nice use of wood, expressive, exotic aromas, open aromatics but not too ripe, subtle spiciness, long finish. Tasting FEB20 (base 2014): 2014 has less acid than 2013, which makes it a bit more accessible, the wood aroma is beautiful, extremely long, nutty finish. High tension, like a whole feature film so complex, super nice spiciness - but rather delicate spiciness, prancing length. Tasting JUN19 (based on 2013): very independent, ethereal, floral, calm but resounding. Clean and gentle, yet powerful. Aromas cannot be grasped, with every sip of new flavors, always extremely harmonious. Light-footed, very long, somehow poetic. The acid is medium-strong, but still gripping, then melts off nicely, so that you catch up with the next sip. If he breathes longer he gets very delicate, extremely charming notes of milk candy - addictive potential!

Content: 0.75 Liter (€72.67* / 1 Liter)

€54.50*

Jean Velut L'Oubliée

100% Chardonnay Dosage: 4g/l 6-7 years of bottle maturity 50% Vinified in oak A particularly harmonious combination of a large Chardonnay matured in the wood with the freshness and finesse of a classic champagne: ripe fruit, brioche, fine spice from the wood and a long finish with a delicate melt. Nicola FEB24: Generous, wonderfully integrated subtle wood notes, strong vibration, great resonance, very complex and layered. Excellent balance. Moritz FEB24: A really great release! Very fresh and complex on the nose. Notes of salt lemon, quince, a bit of menthol, - which over time develops in an After Eight direction, adding a slight chocolatey touch. On the palate, it's round and full-bodied but with a tight/electric acidity. Very long finish. Great drinking flow. Tasting FEB20: Full body, a lot of taste, complexity, slightly oxidative, a lot of yeast, ripe tones, stays in the mouth forever with a lot of nut aroma, herbal spice Tasting APR19: Very wow, monster with a lot of pressure, strong! Super creamy, generous, mineral, complex, really beautiful, honey, ripe fruit basket, to put in, cream, spices

Content: 0.75 Liter (€78.00* / 1 Liter)

€58.50*

H. Billiot Cuvée Julie 2016

50% Pinot Noir, 50% Chardonnay Dosage: 6g/l 6 month in oak barrels In 1999 the house created its second Tête de Cuvée, named for Laetitia's daughter, Julie. It is created from equal parts Pinot Noir and Chardonnay. Usually a single vintage champagne, although it is not marked as such on the label. The barrel-matured cuvée has a distinctive and individual character. Pairs beautifully with many meat dishes, smoked foods, and flavorful dishes — often called a "fireplace champagne."

Content: 0.75 Liter (€80.00* / 1 Liter)

€60.00*

Vauversin Rossignol 2018 - Bio

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Old vines (60 years) All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict. Nicola JUN22 on a very hot day: Relatively open, lots of body, almost vinous, tight, mineral, salty at the back.

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Vauversin Les Crayéres 2019 - Bio

100% Chardonnay Single vineyard Les Crayères, in the plain of Oger Vines planted in 1954 on a very light soil with soft chalk (hence the name Crayéres) Aged in medium-aged oak barrels (8-10 years) 3 years of bottle aging Dosage: 0g/l

Content: 0.75 Liter (€86.67* / 1 Liter)

€65.00*

H. Billiot Cuvée Laetitia

60% Pinot Noir, 40% Chardonnay Chardonnay reserve wines 1983-2012, Pinot Noir from 2013 No malolactische fermentation Vinified im enamel steel tank 48 monath aging on the lees Distinctive cuvée created using a perpetual blending system (solera) since 1980. At this point a blend of more 20 vintages, aged in an enamel tank. A portion is removed regularly, to be refreshed with a portion of the current vintage. This system, similar in style to the solera system, differs only in that the wine is not stored in wooden barrels. The proportions used for the blending remain a closely guarded house secret, although it has been revealed that the share of Chardonnay is slightly ahead of the rest. In 2005 the cuvée grew too voluminous for a single tank, and so a portion was added into a second tank. This 'retanking' provided an interesting experiment into the complexity of this style of maturation: the winemakers suddenly had to deal with a new and unwanted oxidative effect. By 2009 order had been restored to the system and the decision was made to start refreshing the cuvée with a larger proportion of newer, highly ripe vintages. Cuvée Laetitia is the most challenging, complex and distinctive top blend from the Billiot domaine. For advanced champagne drinkers only, especially those who enjoy a well matured wine! Beautiful when paired with a variety of foods, especially a fragrant cheese plate! Moritz OCT22: A cuvée made using the Solera method, which is dominated by a warm-hearted yellow fruit. There is a subtle spiciness in the finish, which gives the cuvée a nice tension.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

Marie Courtin Efflorescence 2018 - Bio

100% Pinot Noir Dosage: Extra Brut Barrel fermentation, followed by maturation in barrique for 9-10 months. Bottled in spring. The fruit comes from the same site as Resonance and thus shows the same distinctive terroir and minerality. The difference between the two Champagnes thus lies primarily in the barrel influence. When all runs well, oak provides well-made Champagne with a more complex and nuanced character. Rather than standing in the spotlight, the barrel here supports from the wings. It stabilizes and smooths the individual components into a stunning and balanced whole. Antonio Galloni Vintage 2015 – 94P: Plum, cherry, spice and ginger meld into a deep core of Pinot fruit that continues to flesh out with a bit of time and aeration. There's terrific depth, density and creaminess here, not to mention tons of sheer personality.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

Benoit Lahaye Blanc de Noirs - Bio

100% Pinot Noir 80% vinified in oak, 24 months aging on the lees With malolactic fermentation Dosage: 5g/l

Content: 0.75 Liter (€90.67* / 1 Liter)

€68.00*

Ruppert-Leroy Puzzle

70% Chardonnay, 30% Pinot NoirDosage: 0g/l Expansion in wood Puzzle is intended to represent an ephemeral cuvée. It consists of grapes from the Ruppert vineyards + grapes donated by close winemaker friends with the same philosophy, as a sign of solidarity when Ruppert was able to harvest almost nothing in the difficult 2021 vintage.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

Ruppert-Leroy 11,12,13...2021 - Bio

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

Alexandre Salmon Special Club 2015

70% Pinot Meunier, 30% Chardonnay Dosage: 0g/l Terroir: Chaumuzy – Les Grèves

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Henriet-Bazin Cuvée Arsène Millésime 2015 Grand Cru

70% Pinot Noir, 30% Chardonnay From three Grand Cru plots in Verzenay and Verzy Min. 6 years bottle ageing Dosage: 5g/l Nicolas: " Arsène is the first name of the son of Jérôme, our friend who has worked with us for many years now.Baptizing a cuvée Arsène means integrating Jérôme a little more into the history of our house. On the label, Arsène is very elegant, like the vintage it characterizes.He is tall and his posture oscillates between rigor and relaxation, attesting that this wine, despite its Grand Cru origins and its vintage, remains accessible and supple.The cane is an instrument aimed at enhancing the elegance but also the balance of the cuvée.As for the bike, connoisseurs will notice that it is an old racing bike, (equipped with its cans of course) affirming the racy side of this great vintage. "

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Janisson-Baradon Toulette 2010

Vintage cuvée from the single Grand Cru vineyard "Toulette" near Epernay.Grand CruYield: 30 hl/ha.Age of Vines: 50+ years100% ChardonnayNo malolactic fermentationMatured for 8-12 months in 100% in used barriques.Dosage: 2 g/l

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Janisson-Baradon Conges 2012

100% Pinot Meunier Vintage champagne from single vineyard "Chemin des Conges" near Epernay. No malolactic fermentation Matured for 8-12 months in 100% in used barriques. Dosage: 2 g/l

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Janisson-Baradon Tue Boeuf 2014

Single vineyard champagne from the "Tue Boeuf" site near Epernay.Premier CruYield: 30 hl/ha.Vines are 50+ years old100% Pinot NoirNo malolactic fermentationMatured for 8-12 months in 100% in used barriques.Dosage: 2 g/l

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Pierre Gimonnet Cuis Spécial Club 2018

Didier Gimonnet: “Cuis is the cradle of our family, 50% of our vines are in this village. Our basic cuvée “Cuis 1er Cru” has been around for over 100 years. That’s why we decided to create a premium version from this village!” 100% Chardonnay 100% from Cuis (1er Cru) 85% from the “Croix-Blanche” location, 15% from the “les Roualles” location With malolactic fermentation More than 4 years bottle aging Dosage: 5g/l Nicola APR23: Super extremely long, generous but very elegant, “drinkable” in a very high quality way, lots of citrus fruits, bright white fruits, like all Gimonnet wines, crystal clear and pure.

Content: 0.75 Liter (€101.33* / 1 Liter)

€76.00*

André Heucq HOMMAGE Parcellaire Les Roches 2016 - Bio

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature

Content: 0.75 Liter (€101.33* / 1 Liter)

€76.00*

André Heucq HOMMAGE Parcellaire La Rosiere 2018 - Bio

100% Meunier Alcoholic fermentation and aging in barrels Singel Vindeyard La Rosiere Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature

Content: 0.75 Liter (€101.33* / 1 Liter)

€76.00*

R. Pouillon Les Chataigniers Champagne 2018

100% Pinot Meunier Dosage: 2g/l Single vineyard: Les Chataigniers Festigny Spontaneous fermentation With malolactic fermentation Aged for 12 months in oak barrels (new to 10 years old)

Content: 0.75 Liter (€103.87* / 1 Liter)

€77.90*

Marie Courtin Concordance 2017 - Bio

100% Pinot Noir Dosage: Extra Brut old vines (1968) Vinified in enameled steel No sulfites added Without sulfites, the Champagne naturally matures at a rate slightly faster than average, translating into a distinctive, powerful character with slightly mature flavors. Brioche notes, for example, unseen in the other Champagnes from Marie Corutin. The no-sulfite champagnes are new to the program, giving producer and consumer alike a fascinating chance to explore just how the champagnes will age during cellaring.

Content: 0.75 Liter (€105.33* / 1 Liter)

€79.00*

Vauversin Ordage Cuvée Perpetuelle

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.

Content: 0.75 Liter (€106.53* / 1 Liter)

€79.90*

Marie Courtin Éloquence 2018 - Bio

100% Chardonnay Dosage: Extra Brut Single Vineyard Champagne 50% vinified in wood and 50% in tank Antonio Galloni Vintage 2016 – 93P: The Eloquence is a powerful, deep wine. A richer side of Chardonnay is very much in evidence here. Orange peel, apricot, spice and honeyed overtones build in a sumptuous, vinous Champagne built on texture and breadth. Peter Liem: While the Aube is thought of as producing rounder, fruitier wines than those of the Marne, the Éloquence is marked by a certain austerity, driven not only by the acidity of chardonnay but by a complex and distinctive soil signature. It's an intensely terroir-driven champagne, and at its best, it's one of the most exciting champagnes currently being made in the Aube.

Content: 0.75 Liter (€106.67* / 1 Liter)

€80.00*