Champagner von Winzerinnen

Paul Bara Brut Reserve DEMI (half bottle)

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€70.67* / 1 Liter)

€26.50*

Paul Bara Brut Rosé DEMI (Half bottle)

Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

Pierre Moncuit Delos DEMI (Half Bottle)

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*

J. Lassalle Préférence DEMI (Half Bottle)

60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity Blended from two vintages, 40% reserve wine Moritz OCT22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.

Content: 0.375 Liter (€79.73* / 1 Liter)

€29.90*

J. Lassalle Rosé Réserve Grandes Années Brut DEMI (Half Bottle)

70% Pinot Noir, 15% Chardonnay, 15% Pinot Meunier Dosage: 8g/l at least 3 years of bottle maturity 40% reserve wine Vinified in tanks for 8 to 10 months This creamy rosé champagne surpasses every other rosé in its class, especially when it comes to value. Stunning in both the eye and nose, with a delicate salmon shade and notes of red fruit and blossom honey. Our advice is to always keep a second bottle chilling in the refrigerator!

Content: 0.375 Liter (€96.00* / 1 Liter)

€36.00*

Diebolt-Vallois Tradition Extra Brut

50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne! Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking. Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Sold out

Henriet-Bazin Cuvée Sélection de Parcelles Brut

50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and VerzyNicola MRZ25: Beautiful notes of brioche and yeast aromas, rich but not heavy, spicy with a pleasant freshness, very balanced and complete. Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Details

Pierre Moncuit Hugues de Coulmet Demi Sec

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*

H. Billiot Brut Tradition

75% Pinot Noir, 25% Chardonnay Dosage: 9g/l Wines of the first and second pressing Blend of three vintages; is the only champagne from Billiot to receive a small amount of grape juice from the second pressing, which lends this cuvée an unbelievable balance and softens the acidity which can be notorious in the Cuvée de Réserve. A stunning vinous, champagne for beginners and experts alike. Moritz OCT22: A charming, uncomplicated cuvée with a very vinous character. A dominant red fruitiness is carried by a light herbaceousness, which balances the champagne nicely.

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*

Henriet-Bazin Blanc de Blancs Extra Brut

100% Chardonnay Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968Terroir: Villers-Marmery Tasting 2023: Extremely long finish, creamy, nutty, generous, very high quality and multi-layered, strong, structure, great acidity Tasting JUL21: Very nice combination of creamy generosity and tight structure, very nutty finish, mature fruit, not superficial.

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*

J. Lassalle Préférence

60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity Blended from two vintages, 40% reserve wine Moritz Oct 22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*

H. Billiot Brut Rosé

75% Pinot Noir, 25% Chardonnay 4-8% red wine (Bouzy Rouge) Dosage: 9g/l Aged for 12 months in oak Instead of a Saignee, this is a blend of 4-8% red wine (Bouzy Rouge), vinified in wood for one year. The rosé from Billot is particularly celebrated and prized in the USA for its expressiveness and extreme vinous character. It is less a siren for fans of fresh, mineral-driven rosés, and eschews the heavy earthy character of a Rosé de Saignee. Billiot's decision to forgo the Saignee method is typical for the domaine, with wines noted for their vinous nature, body, balanced and expressiveness, all while maintaining a cool and refreshing character. No one component is allowed to tower above the rest.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Pierre Moncuit Delos

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Pierre Moncuit Delos Extra Brut

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g/l Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

H. Billiot Brut Réserve

75% Pinot Noir, 25% Chardonnay Dosage: 9g/l 50% reserve wines from the most recent 2 vintages First pressing onlyTilman FEB24: Very balanced champagne with ripe fruit and nice spice. Full-bodied and round. Tasting FEB20 (base 14 + 15 + 16): Perfect for pairing with food, spicy, full-bodied, accidity beautifully embedded, aromatic, vinous, round Moritz OCT22: Strong noticeable wood, which is rounded off by a warm yellow fruitiness and a subtle spiciness.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Diebolt-Vallois Blanc de Blancs Extra Brut

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Henriet-Bazin Cuvée Leonard Rosé Brut

50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Henriet-Bazin Meunier Blanc de Noirs Brut

100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Henriet-Bazin Blanc de Noirs Extra Brut

100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion

Content: 0.75 Liter (€58.00* / 1 Liter)

€43.50*

Paul Bara Brut Reserve

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish. Antonio Galloni Vintage NV – 91P: This wine full of Bouzy and Pinot Noir character. Ample and creamy in the glass, with excellent breadth, the Brut Réserve is a terrific introduction to the house style. All the elements are so nicely balanced.

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

Henriet-Bazin Cuvée Gaston & Louise

50% Chardonnay, 50% Pinot Noir Dosage 0g/l 3 years of bottle maturity 70% base vintage, 30% Perpetuelle Reserve (since 1968) The new cuvée from Marie-Noelle and Nicolas is about respect. Respect for the founders and ancestors of the winery: It all started with Gaston Henriet, Marie-Noelle's great-grandfather. He owned vineyards in Verzenay that were mainly planted with Pinot Noir and, like almost all of them at the time, sold his grapes to the cooperative. In 1890 he decided to produce champagne under his own name and Champagne Henriet was born.There was a generation on the side of the later married-in Bazin winery, another key figure: Louise. Louise had a great love for the Chardonnay vines and vineyards in Villers-Marmery and looked after them with great devotion as if it were her own garden. These two people form the backbone of today's Champagane Henriet-Bazin winery and Nicolas and Marie Noelle try to follow the ideals established at the time with carefully introduced innovations. This cuvée is also about respect for nature and its processes, which you have to understand in order to create a cuvée that is so coherent in itself that it does not require a dosage. This cuvée, made in equal parts from Pinot Noir (Gaston) and Chardonnay (Louise), is dedicated to these two important people, whose work and passion have shaped the perspective of the two winemakers and laid the foundation for their appreciation and attention to nature. The tadem on the label means that you don't necessarily have to be faster as a couple, but you can certainly get further :) Tilman JAN24: A multi-layered cuvée that starts off as winey and spicy and reaches a long mineral finish supported by fine brioche aromas. Tasting MRZ21: Very little attack, Pinot takes the stage first, the aroma melts at the back and the fresher, more elegant Chardonnay prevails, nice nutty finish. Straight but not too sparse despite the zero dosage, because of the vinous, pinot-fruity aroma. Powerful. lively and juicy! Tasting JUL21: Very juicy, strong drinking flow, high quality fruit, nice mix of red fruits and mature yellow fruit, straight, spicy and aromatic, consistent, restrained acidity, very nice nutty finish, crisp, develops more complex flavors over time

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Claude Cazals Carte Or

100% Chardonnay Dosage: 7g/l 4 years bottle ageing 20% reserve wines Grand Cru Les Mesnil-sur-Oger & Oger

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*