Champagner von Winzerinnen

Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Paul Bara Brut Rosé DEMI

Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

Pierre Moncuit Delos DEMI (Half Bottle)

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OCT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*

J. Lassalle Préférence DEMI (Half Bottle)

60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity Blended from two vintages, 40% reserve wine Moritz OCT22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.

Content: 0.375 Liter (€79.73* / 1 Liter)

€29.90*

J. Lassalle Rosé Réserve Grandes Années Brut DEMI (Half Bottle)

70% Pinot Noir, 15% Chardonnay, 15% Pinot Meunier Dosage: 8g/l at least 3 years of bottle maturity 40% reserve wine Vinified in tanks for 8 to 10 months This creamy rosé champagne surpasses every other rosé in its class, especially when it comes to value. Stunning in both the eye and nose, with a delicate salmon shade and notes of red fruit and blossom honey. Our advice is to always keep a second bottle chilling in the refrigerator!

Content: 0.375 Liter (€96.00* / 1 Liter)

€36.00*

Henriet-Bazin Cuvée Sélection de Parcelles Brut

50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and Verzy Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*

Diebolt-Vallois Tradition Extra Brut

50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne! Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking. Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€49.33* / 1 Liter)

€37.00*

Pierre Moncuit Hugues de Coulmet Demi Sec

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs 1er Cru Dosage: 6g/l Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Henriet-Bazin Blanc de Blancs Extra Brut

100% Chardonnay Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968Terroir: Villers-Marmery Tasting 2023: Extremely long finish, creamy, nutty, generous, very high quality and multi-layered, strong, structure, great acidity Tasting JUL21: Very nice combination of creamy generosity and tight structure, very nutty finish, mature fruit, not superficial.

Content: 0.75 Liter (€52.67* / 1 Liter)

€39.50*

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H. Billiot Brut Tradition

75% Pinot Noir, 25% Chardonnay Dosage: 9g/l Wines of the first and second pressing Blend of three vintages; is the only champagne from Billiot to receive a small amount of grape juice from the second pressing, which lends this cuvée an unbelievable balance and softens the acidity which can be notorious in the Cuvée de Réserve. A stunning vinous, champagne for beginners and experts alike. Moritz OCT22: A charming, uncomplicated cuvée with a very vinous character. A dominant red fruitiness is carried by a light herbaceousness, which balances the champagne nicely.

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*

Details

J. Lassalle Préférence

60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity Blended from two vintages, 40% reserve wine Moritz Oct 22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*

Henriet-Bazin Meunier Blanc de Noirs Brut

100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

H. Billiot Brut Rosé

75% Pinot Noir, 25% Chardonnay 4-8% red wine (Bouzy Rouge) Dosage: 9g/l Aged for 12 months in oak Instead of a Saignee, this is a blend of 4-8% red wine (Bouzy Rouge), vinified in wood for one year. The rosé from Billot is particularly celebrated and prized in the USA for its expressiveness and extreme vinous character. It is less a siren for fans of fresh, mineral-driven rosés, and eschews the heavy earthy character of a Rosé de Saignee. Billiot's decision to forgo the Saignee method is typical for the domaine, with wines noted for their vinous nature, body, balanced and expressiveness, all while maintaining a cool and refreshing character. No one component is allowed to tower above the rest.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Diebolt-Vallois Blanc de Blancs Extra Brut

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Henriet-Bazin Blanc de Noirs Extra Brut

100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion

Content: 0.75 Liter (€56.67* / 1 Liter)

€42.50*

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Pierre Moncuit Delos Extra Brut

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g. Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Details

Paul Bara Brut Reserve

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish. Antonio Galloni Vintage NV – 91P: This wine full of Bouzy and Pinot Noir character. Ample and creamy in the glass, with excellent breadth, the Brut Réserve is a terrific introduction to the house style. All the elements are so nicely balanced.

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Diebolt-Vallois Rosé Extra Brut

70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*

Claude Cazals Carte Or

100% Chardonnay Dosage: 7g/l 4 years bottle ageing 20% reserve wines Grand Cru Les Mesnil-sur-Oger & Oger

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Pierre Moncuit Brut Rosé Henriette

85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*

Paul Bara (Still Wine) Bouzy Rouge 2018 Still Wine

Still Wine - No Champagne100% Pinot Noir Coteaux Champenois In spite of his doctor's disapproval, Louis XIV preferred the good wines of Champagne to any other and the wine of Bouzy was thus one of the items in the King's inventory ledger at the Court of Versailles. Paul Bara's Bouzy Rouge is one of the best in this category of still red wines. It is made from old vines of more than fifty years in age that are grown in a vineyard with ideal exposure. The grapes are harvested and sorted by hand on a sorting table, ensuring that only the ripest and healthiest of them go into the wine. Bouzy Rouge is then fermented and matured in stainless steel vats until reaching its full potential. The resulting red wine makes a sensational partner for light grilled meats, roasted veal in herbs or country-style ham. Maison Paul Bara is a member of the famous Académie des Vins de Bouzy.

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*

Claude Cazals Cuvée Rosée

85% Chardonnay 15% Pinot Noir (Coteaux Champenois) Dosage: 7g/l 3 years bottle ageing 20% reserve wines Grand Cru Les Mesnil-sur-Oger, Oger & Verzenay

Content: 0.75 Liter (€66.00* / 1 Liter)

€49.50*

Paul Bara Brut Rosé

80% Pinot Noir 20% Chardonnay 12% Bouzy Rouge Bara's Grand Rosé is a blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious. Antonio Galloni Vintage NV – 90P: The Rosé is ethereal and nicely lifted, yet with plenty of punch to balance it all. I would prefer to drink this aperitif-style Rosé over the next few years.

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*