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Janisson-Baradon Brut Sélection DEMI
Janisson-Baradon Brut Sélection DEMI
Janisson-Baradon Brut Sélection Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines 36 months "sur lie" Dosage: 5-6g/l  

Content: 0.375 Liter (€53.33* / 1 Liter)

€20.00*
New
Domaine des Arondes Les Sentiers DEMI
Domaine des Arondes Les Sentiers DEMI
75% Pinot Noir, 20% Chardonnay, 5% Meunier Pinot Noir & Meunier from Avenay-Val-d'Or (1er Cru), Chardonnay from Avize & Oger (Grand Cru)60% Reserve Perpetuelle started in 1996Dosage: 7g/lAt least 5 years bottle ageingNo malolactic fermentationTilman JUN24: Slightly yeasty, creamy, grainy, but also beautifully fresh and animating. Wonderfully balanced! Nicola JUN24: Soft spice, nice acidity at the end, well integrated, honey, creamy.

Content: 0.375 Liter (€55.73* / 1 Liter)

€20.90*
William Saintot Blanc de Noir DEMI
William Saintot Blanc de Noir DEMI
100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentation   Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.  

Content: 0.375 Liter (€58.67* / 1 Liter)

€22.00*
Bertrand-Delespierre Enfant de la Montagne DEMI
Bertrand-Delespierre Enfant de la Montagne DEMI
45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier40% reserve wines Dosage: 2g/l Partial malo-lactic fermentation on “vins de réserve”. Aging at least 3 years on the lees. The so called child of the mountain is a blend of the several crus from the Montagne de Reims. Tilman FEB24 (Base 2022): Lean and fresh at first, reminiscent of ripe citrus fruits, the complex finish has a nutty spice. Vibrant and exciting. Moritz FEB24 (Base 2022): The slightly darker color already indicates maturity. Light spice, but fresh, zesty, and slightly yellow-fruited. On the palate, it's very dense and powerful. The perlage is very straightforward. The taste very much reflects the nose. The finish is very long, and a slight marzipan aftertaste remains. A very strong release! Nicola FEB24 (Base 2022): An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting. Nicola & Moritz FEB24 (Base 2019): Leaner, more floral, more playful than the 22 Base, balanced, acidity well integrated.

Content: 0.375 Liter (€58.67* / 1 Liter)

€22.00*
Sadi Malot - Lieu Dit "Les Crêtes" DEMI
Sadi Malot - Lieu Dit "Les Crêtes" DEMI
100% ChardonnayDosage: 4.3g/lSingle vineyard in Villers-MarmeryOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.  

Content: 0.375 Liter (€61.07* / 1 Liter)

€22.90*
New
François Chaumont Blanc de Noirs Extra Brut DEMI
François Chaumont Blanc de Noirs Extra Brut DEMI
100% Pinot Noir from Puisieulx (Grand Cru) Dosage: 4g/lVinified in stainless steel vats3 years bottle ageing With malolactic fermentation Tilman JUN24: Fresher than the Brut, but with the same fruit spectrum of berries and a little pear, still rich, but with a great drive and juicy finish.

Content: 0.375 Liter (€61.07* / 1 Liter)

€22.90*
Pierre Gimonnet Cuis Brut DEMI
Pierre Gimonnet Cuis Brut DEMI
The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs)  Dosage: 6g/l Cuvée from 8 vintages At least 2 years of bottle maturity Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé   

Content: 0.375 Liter (€62.67* / 1 Liter)

€23.50*
Diebolt-Vallois Blanc de Blancs DEMI
Diebolt-Vallois Blanc de Blancs DEMI
From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*
Lacourte-Godbillon Terroirs d'Ecueil Extra Brut DEMI
Lacourte-Godbillon Terroirs d'Ecueil Extra Brut DEMI
85% Pinot Noir, 15% Chardonnay Dosage: 5g/l 35% Reserve wines from previous vintage 2-3 years of bottle maturity Vinification in steal tanks Nicola SEP20: Racy, vinous, juicy, full of pressure, slightly tart finish, acidity very slightly in a pleasant way, longer noticeable, pleasant perlage  

Content: 0.375 Liter (€72.00* / 1 Liter)

€27.00*
Paul Bara Brut Rosé DEMI
Paul Bara Brut Rosé DEMI
Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*
Bonnet-Ponson Cuvée Perpétuelle Extra Brut DEMI
Bonnet-Ponson Cuvée Perpétuelle Extra Brut DEMI
40% Pinot Noir, 30% Chardonnay, 30% Meunier 40% Réserve Perpétuelle vinification: 85% steel tanks, 15% 228l wooden barrels unfiltered  

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*
New
Robert Moncuit Les Grands Blancs Demi
Robert Moncuit Les Grands Blancs Demi
00% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*
New
René Geoffroy Empreinte 2015 DEMI
René Geoffroy Empreinte 2015 DEMI
This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs.Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants)Average age of the vines: 30 years Blending: 100% Pinot Noir Dosage: 2g/l VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (firstjuice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks. Avoidance of malolactic fermentation.TASTING:On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, brightand vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies.It maintains a beautiful balance with a persistent finish.PAIRING:By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100  

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*
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Pierre Moncuit Delos DEMI
Pierre Moncuit Delos DEMI
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OCT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*
Details
J. Lassalle Préférence DEMI
J. Lassalle Préférence DEMI
60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity  Blended from two vintages, 40% reserve wine Moritz OCT22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.    

Content: 0.375 Liter (€79.73* / 1 Liter)

€29.90*
René Geoffroy Rosé de Saignée Brut DEMI
René Geoffroy Rosé de Saignée Brut DEMI
100% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Champagne Geoffroy is one of the very rare Houses that makes its rosé Champagne by “leeching” during maceration of Pinot Noir. After a few hours in contact with the skin of the grape, the juice acquires a superb and natural colour, becoming intoxicated with subtle yet deep red fruit aromas.SOIL: Clay and silt with some marl at depth. Average age of the vines: 25 years Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation. For the Rosé de Saignée, the Pinot Noir grapes macerate for 48 to 60 hours in open wooden vats before being pressed. The vinification takes place without malolactic fermentation. After five years of yeast aging in the bottle, the result is a very complete and completely unkitschy rosé champagne that comes across as pleasantly dry and structured with only three grams of dosage. Aromas range from strawberry leaves to red fruits and blood oranges. Intense and fruity, it stands for the highest drinking pleasure.TASTING :As a preamble the ruby red hue of this Rosé de saignée is a pleasure for the eyes. The nose ofthis Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne is best enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.PAIRING :This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops orthe finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by a few strawberries with a flute of rosé Champagne will leave the eye and the palate with an unforgettable memory.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16/20Guide RVF 2017 : 15/20Guide Hachette 2015 Coup de coeurGuide Gault Millau 2014 : 15.5/20Le point – J.Dupont – 2014 : 17.5/20Guide Larousse du Champagne 2014 : ***Vinum 2013 - Allemagne : 17/20Tyson Stelzer – Australie – 2014 : 90/100Wine advocate – USA : 87/100Wine spectator – USA : 92/100Burghound – USA : 91/100  

Content: 0.375 Liter (€85.33* / 1 Liter)

€32.00*
New
Paul Bara Millesime 2018 DEMI
Paul Bara Millesime 2018 DEMI
90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months sur lie. Dosage: 8g/l  

Content: 0.375 Liter (€86.67* / 1 Liter)

€32.50*
Locret Lachaud Traditionnelle Brut
Locret Lachaud Traditionnelle Brut
41% Chardonnay, 31% Pinot Noir and 28% Pinot Meunier Terroir classified as 1er Cru in Hautvillers. Expansion in steel tank Dosage 9 g/l A beautiful light golden color. Fresh and enchanting on the nose, combining notes of almonds, brioche and flowers. On the palate, aromas of white fruits and dried fruits such as almond and hazelnut.

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*
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Grumier Ô Ma Valée Blanc de Noirs Extra Brut
Grumier Ô Ma Valée Blanc de Noirs Extra Brut
80% Pinot Meunier, 20% Pinot Noir Dosage: 4g/l  40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*
Details
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Grumier Ô Ma Valée Blanc de Noirs Brut
Grumier Ô Ma Valée Blanc de Noirs Brut
80% Pinot Meunier, 20% Pinot Noir Dosage: 8g/l  40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: Delicate nose with fine apple and pear aromas, backed by fine yeasty spiciness. In the mouth primarily apple and pear aromas, with hints of apricot and peach on the finish. Full-bodied, juicy and backed by a tangy acidity, very animating and uncomplicated champagne for every day and occasion. Tasting Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components  

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*
Details
J. Lassalle Rosé Réserve Grandes Années Brut DEMI
J. Lassalle Rosé Réserve Grandes Années Brut DEMI
70% Pinot Noir, 15% Chardonnay, 15% Pinot Meunier Dosage: 8g/l at least 3 years of bottle maturity 40% reserve wine Vinified in tanks for 8 to 10 months This creamy rosé champagne surpasses every other rosé in its class, especially when it comes to value. Stunning in both the eye and nose, with a delicate salmon shade and notes of red fruit and blossom honey. Our advice is to always keep a second bottle chilling in the refrigerator!  

Content: 0.375 Liter (€96.00* / 1 Liter)

€36.00*
Janisson-Baradon Brut Sélection
Janisson-Baradon Brut Sélection
Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l  

Content: 0.75 Liter (€48.00* / 1 Liter)

€36.00*
Henriet-Bazin Cuvée Sélection de Parcelles Brut
Henriet-Bazin Cuvée Sélection de Parcelles Brut
50% Chardonnay, 50% Pinot Noir Dosage: 7.5g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and Verzy Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating  

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*
Louis Brochet Brut Héritage
Louis Brochet Brut Héritage
70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier 45% reserve wines Dosage 7g/l Aging in stainless steel tanks and 300 liter wooden barrels Moritz OCT22: Ambitious cuvée with a lot of excitement and great drinking flow. The lean body and refreshing acidity are balanced by light citrus notes and a charming white fruitiness. With a little air, a certain coreness is added, which makes the champagne incredibly complex  

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*
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