Ruppert-Leroy
Bénédicte and Emmanuel Leroy are the founders of the small but highly sought-after Domaine Ruppert-Leroy. Bénédicte’s father, Gérard, began growing vines in the 1980s and, for a long time, sold his produce to the local co-operative and négociants. However, he did things differently from the outset, cultivating the 4 hectares of vineyards without synthetic inputs. Bénédicte – who is actually a PE teacher – and Emmanuel are consistently continuing along this path.
As a result, in their vineyards, which are situated in Essoyes in the very south of Champagne (a stone’s throw from Burgundy), you can eat wild herbs straight from the ground. The biodynamic approach ensures that the rows of vines, planted with Pinot Noir and a little Chardonnay, are teeming with life, buzzing and humming with activity. Hay and manure are produced on the estate, and horses are preferred to tractors for tilling the soil.
This consistently natural approach is also maintained in the cellar. Spontaneous fermentation, ageing in used oak, no fining or filtration, and – if at all – minimal sulphur use are the hallmarks here. The champagnes are distinctive, creamy and yet possess an enormous mineral intensity; they are herbaceous and spicy, yet always refined and balanced. Lively, individual and full of character, these champagnes always carry a hint of Burgundy.
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Producer Information Ruppert Leroy
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Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio
50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.
Content: 0.75 Liter (€96.00 / 1 Liter)
Ruppert-Leroy Cuvée Martin Fontaine V22 - Bio
100% Chardonnay From the Martin Fontaine plot, on a clay-limestone soil with a large part of white limestone. Dosage: 0g/l 18 to 20 months of bottle maturity Without the addition of sulfur Alcoholic fermentation and aging in barrels and large wooden casks for 9 months Natural malolactic fermentation Tasting: floral notes, orange, ripe lemon and white fruits, pears. Finesse, nice length in the mouth with a lot of minerality in the finish.
Content: 0.75 Liter (€96.00 / 1 Liter)