100% ChardonnayDosage 5g/lFrom Chouilly (Grand Cru), Cramant (Grand Cru), Oger (Grand Cru) and Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 3 years

"Bouquet-Drive" at the bottom of the glass enhances the development of the aroma. The slightly conical glass design concentrates the bouquet regardless of white, red or sweet wines. All of them provide a maximum of enjoyment. The glass remains resistant in spite of its fineness.

33% Meunier, 33% Pinot Noir, 33% ChardonnayDosage 0g/lAged in stainless steel and wooden barrelsBottle ageing: At least 4 years40% reserve wines from a perpetual reserve (starting in 2005)Lukas FEB23: On the nose, mainly yeasty notes and hints of redcurrant. Complex on the palate, with ripe apple and delicate red fruit notes (cherry). Very long finish and very complex, needs air to unfold its full potential.

100% Pinot Meunier Terroir: Cuisles, Chatillon sur Marne, Serzy, Mareuil le port Dosage: 0g/l 3 years of bottle aging Vinification in inox tanks With malolactic fermentation Lukas NOV22: warm and spicy notes in the nose, hints of brioche with some green currant and fresh cherry, the mouth is dominated by lime and currant while the brioche takes a back seat, a very nice, complex, medium-bodied champagne that benefits from some air Tasting Aug22 Moritz: Despite its juiciness, the wine comes across as very fresh. The nose is dominated by a pithy dark sour cherry, paired with a subtle green bitterness that creates a beautiful balance. With a little air, notes of gooseberry can be found. Great fresh fruity champagne.  

100% Chardonnay (sélection massale)Dosage: 3,2g/lFrom the two Grand Criu villages Avize and Cramant, as well as Cuis (1er Cru)Old vines Reserve wines from three different vintagesVinification in stainless steel tanks and wooden barrels 28 months bottle ageingNot filtered, not finedNicola OCT25: Accessible, super fresh, lovely fruit, pleasantDavid C. APR24: Very beautiful, complex nose with notes of chalk and candied lemon peel. On the palate, it is powerful with a subtle woody influence, but at the same time retains an amazing freshness and salinity, as no malolactic fermentation has taken place. An excellent Blanc de Blancs that is a pleasure to drink. Still full-bodied on the palate with a long finish. I love it!Nicola FEB24: Warmer, charming release, very pleasant to drink, extreme drinkability. Moritz FEB24: Rounder and warmer than 2019. Nice yellow fruitiness on the nose, on the palate more pear and quince. Everything is nicely wrapped and balanced. The firm acidity provides the necessary backbone. Each glass makes you want the next. Niagara drinkability. Lukas FEB23: Very delicate nose, citrus, apple, peach, backed by a fine herbal spiciness. On the palate riper apple and pear, very nicely integrated acidity, spicy notes (pepper) and some ginger on the finish. Very drinkable with super draught. Andreas OKT21: fine Burgundy scent -> very mouthwashing and stimulating, as carried more from the ground than from the fruit / starts crazy crispy in the mouth / great pressure / agile and pronounced on the tongue / that's really fun and good mood / no gram of fat and yet emaciated or bony / very clean and straightforward / Carrousel en bouche / (AR) Nicola OKT21: Firm fruit, like drinking liquid chalk, but not sparse! Powerful, delicate, fresh, lively. Makes you want to more!

68% Meunier, 17% Chardonnay, 15% Pinot Noir12% red wine aged in oak barrels for 12 months  Dosage 6g/l 50% reserve winesNicola Apr24: Ultra drinkable without being kitschy or fruity, juicy, ultra drinkable, light-footed, playful

50% Meunier & 50% Pinot NoirDosage 0g/lFrom Vallée de l'ArdreAged in wooden barrels & barrique for 2 yearsBottle ageing: 3 yearsMinimal sulphur, unfiltered and unfinedNicola NOV25: Ultra generous and rich, reminiscent of wines aged in Jura barrels, baked apple, honey, soft, round, distinctive, truly brilliant, love it!!

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24 (Vintage 2016): Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24 (Vintage 2016): Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

92% Chardonnay and 8% Pinot Noir (Bouzy Rouge)Dosage 5g/lChardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru), Vertus (Grand Cru) und Cuis (Premium Cru) & Pinot Noir from Bouzy (Grand Cru)Aged in stainless steelBottle ageing: At least 18 monthsNicola Oct25: Superbly balanced, so elegant, delicately fruity, balanced, everything perfectly in place, silky bubblesJudith MAY25: A very elegant champagne. Clear and incredibly glamorous. This could become one of my new favourite champagnes.

100% MeunierDosage 0g/lFrom CucheryMaturation in steel eggBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range highlights the different terroirs of the estate, here consisting of green clayNicola OKT23: Super nice fragrant nose, fruity-delicate, super-fine Meunier, extremely elegant for Meunier, finesse, long finishDavid OKT23: very expressive first impression, pronounced, dense fruit, great tension, elegance and very persistent on the palate

100% Pinot NoirFrom BrouilletDosage 0g/lMatured in stainless steelBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range highlights the different terroirs of the estate, here Pinot Noir from the Kimmeridgian soil of the Bar Séquannais areaNicola OKT23: Very nice Pinot Noir style, not so strong on the fruit, has body, spiciness, earthiness, great vibrating acidity makes it powerful, very elegant.David OKT23: Oeil de Perdrix, ‘light berry’, spicy, herbaceous Pinot Noir shines with tension, finesse and minerality

50% Meunier, 40% Pinot Noir, 10% ChardonnayDosage 35g/lFrom Cumieres and HautvillersAged in stainless steel and wooden barrelsBottle ageing: 4 years20-year-old vinesJP Geoffroy: Ripe and fragrant, with an expressive bouquet of apples, refined with notes of vanilla. On the palate, a wide range of fruits and a beautifully fresh finish.Tasting FEB20: Vinous, racy, juicy, nutty finish, lively, straightforward, drinkable and complex.

50% Pinot Noir, 50% MeunierDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range emphasises the different terroirs of the winery, here a joint planting of Meunier & Pinot Noir in the deep soil of the Vallée de l'ArdreNicola OKT23: Interesting character, spicy, dark, nutty aftertaste, precision, freshness, tension, very complex, new flavours keep opening up, fine fruitiness, very little noticeable wood.David OKT23: very fine use of wood, spiciness, density, complexity and yet very easy-going, dancing

100% ChardonnayDosage 0g/lFrom Montgenost and the southern SézannaisMatured in stainless steelBottle ageing: at least 2 yearsThe ‘PUR TERROIR’ range emphasises the different terroirs of the estate, here chalky soilsNicola OKT23: Grip, pressure, body, power, finesse, straight but not austere, really great stony-nutty finish, very mineral, super precise, beautiful perlageDavid OKT23: Super clear fruit, very present; great expression through minerality and structure paired with freshness and vibrancy

35% Meunier, 35% Pinot Noir, 30% ChardonnayDosage 0g/lFrom CúmieresAged in stainless steel and wooden barrelsBottle ageing: 4 years50% Perpetuum Reserve Start 1970, no malolactic fermentationJP Geoffroy: Pureté is characterised by extreme authenticity; its pure finesse allows you to taste many details of the terroir expression, as well as the precise vinification. The pure expression of Meunier provides fruit and richness, while the other grape varieties contribute finesse and elegance. The perfect ripeness of the grapes gives this unadorned nature a spicy, iodised and straightforward expression, accompanied by a pleasant freshness and perfectly integrated acidity.Nicola OKT23: Barren, stony, with hints of maturation, lots of character, structure, slightly tart, dried fruitTasting FEB20: Straightforward, grippy and mineral, a typical zero dosage for lovers of clear, purist types of champagne.

80% Meunier, 20% ChardonnayDosage 3.5g/lAged in wooden barrelsBottle ageing: 3 yearsSpontaneous alcoholic fermentation with indigenous yeasts, mixed set, no malolactic fermentationNicola OCT24: Rather delicate fruit, slender, not so vinous, fresher, as the Meunier is pressed together with the Chardonnay.Tilman OCT24: Not as dark and bulky as I usually find Rose de Saignées, on the contrary, nice and fresh and mineral.Fabio OCT24: Very fine & elegant rosé, citrusy, super freshness, a pleasure to drink!Nicola APR24: Juicy, slim, very well structured, robust, great gastronomic rosé

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/l Pinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

100% ChardonnayDosage 4g/lChardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and CramantAged in stainless steel and barrique (40%)Bottle ageing: 4 yearsOnly partial malolactic fermentation, 50% from the last three vintages and 50% reserve winesNicola FEB25: Superbly balanced, aromatic, creamy, elegant & delicate. A wonderful Chardonnay!Lukas NOV22: Prominent yeasty brioche notes on the nose, underpinned by subtle wood spice and hints of citrus fruit and a touch of apple. Citrus notes dominate on the palate, combined with refreshing, crisp acidity, while the yeast notes and wood spice remain more in the background. Very nice traction and drinkability.Tasting FEB20: Extremely nice drinkability, with lively but perfectly integrated acidity, lots of pull, brilliant as a food companion, chalky, yellow young fruits, nice spice, great body.

100% ChardonnayDosage 5g/lFrom Oger (Grand Cru)Aged in stainless steelBottle ageing: 2 yearsNicola Oct25: powerfully juicy, very long, nutty, intense, profoundJanne AUG25: Complex minerality paired with decent freshness. Calcareous terroir very clear and present, yet easily accessible. Subtle notes of marzipan.Luisa AUG25: Fresh, slightly tart minerality. Flavours of freshly harvested walnuts and lemon zest.

100% Pinot Meunier Dosage: 0g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) 99% Blanc de Meunier & 1% Rouge de Meunier (red wine) Old vines Aged in steel tanks and oak barrels 4 years of bottle aging  

100% Pinot NoirDosage 2g/lPinot Noir from Hautvillers (Premier Cru)Aged in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 20: Even crisper and more red-fruited than Conviction, straight and fresh, juicy and powerful, could benefit from a little more ripeness (disgorged 8 months ago).Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more.Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.

100% ChardonnayDosage 4g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: 5 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Base 18: somewhat fresher, creamier, and softer than the Fondamenteaux, the aromas unfold beautifully, fan out, and then melt in the mouth into a wonderful moment of well-being. Subtle bitter notes in the finish add sophistication and further character.Nicola FEB24: A very strong release, vibrant, fresh, dynamic, lively, captivating, aromatic elegance.Moritz FEB24: An incredibly complex Chardonnay! The nose is voluminous yet delicate. Aromas of white chocolate & caramelized butter are underscored by a fresh, fine etherial quality. The palate is much fresher than the nose suggests. Mint and lemongrass are accompanied by almond blossom and a fine light spice. The round body fills the entire mouth, while the firm acidity provides the necessary backbone. The finish is endlessly long, leaving a taste of wet stones. A play of aromas that leaves nothing to be desired. The champagne benefits from being allowed to breathe a bit.Moritz OKT22: The Eternel Optimisme is by no means a lean, taut Blanc de Blanc. Even the nose promises body. Buttery aromas complemented by a light caraway spice, orange zest and a light green herbaceousness make the wine incredibly complex and interesting. The flavour profile continues on the palate and is rounded off by a very long finish.

100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 years

100% ChardonnayDosage 4g/lFrom Cramant, Chouilly and le Mesnil (Grand Cru)Matured in stainless steelBottle ageing: 3 years25% reserve wines and 15% reserve wines from Perpetuum ReserveLukas NOV22: The nose is dominated by pear aromas, finely backed with herbal-spicy notes and fine yeasty and woodem notes. Juicy (cider) apple and pear on the palate, supported by light yeasty notes, some grapefruit and a fine, present acidity - sophisticated and with depth.Andreas OKT21: comes across as elegant and yet has pressure / appears charming / fresh hay and light honey / has a melting texture / accessible styleTasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racier, earthier, very mineral, a little more vinous than BdB, more serious, racier