In order to store winemaker and information cards appropriately, we have developed a beautiful collection box made of high-quality black cardboard.
The box offers space for flyers in DIN long format (105 x 210 mm).
With all champagne subscriptions that are taken out for 6 shipments, you get the beautiful box for free!
100% Meunier
Alcoholic fermentation and aging in barrels
Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches
Soils : argileux (illite)
Alcoolic Fermentation : in oak barrels
Malolactic Fermentation : no
Bottle aging: 36 months under cork
Dosage: Brut Nature
The limited Collectors Box from Benoit Marguet contains 6 single-vineyard wines from the 2019 vintage:
Les BeurysLa Grande RuelleLe ParcLes CrayeresLes BermontsLes Saints Rémys
More information about the single vineyard champagnes on Benoits Website
111 must-see places in Champagne
When God was very thirsty for the first time, he sent Pierre Pérignon to earth and had him brew a drink that made him see stars: Champagne: Without Dom Pérignon, the inventive monk from Hautvillers, the French national drink would be hard to imagine. And not even the Champagne. With its lovely, hilly landscape, traditional vineyards, old wineries, stately residences, old streets and churches and small villages, it is one of the most beautiful and still undiscovered regions of France - a landscape full of surprises and history. This book takes even champagne connoisseurs to places that will astonish them and tells the stories of 111 unusual places. And of course the champagne.
Authors:
Martin Roos, Jean-Claude Bourgueil, Tom Jasny
111 must-see places in Champagne
When God was very thirsty for the first time, he sent Pierre Pérignon to earth and had him brew a drink that made him see stars: Champagne: Without Dom Pérignon, the inventive monk from Hautvillers, the French national drink would be hard to imagine. And not even the Champagne. With its lovely, hilly landscape, traditional vineyards, old wineries, stately residences, old streets and churches and small villages, it is one of the most beautiful and still undiscovered regions of France - a landscape full of surprises and history. This book takes even champagne connoisseurs to places that will astonish them and tells the stories of 111 unusual places. And of course the champagne.
Authors:
Martin Roos, Jean-Claude Bourgueil, Tom Jasny
111 sparkling wines from all over the world that you must have drunk - by Daniela Dejnega and Luzia Schrampf.
Why does German sparkling wine still have a modest image today? Is champagne always better? How does bubbling get into wine?
Does Lambrusco always have to be so sweet? Why is prosecco often so cheap? And what does Ferrari have to do with sparkling wine?
Discover 111 special, innovative and traditional pubic wines and their sparkling stories.
Authors:
Daniela Dejnega und Luzia Schrampf - Fotographicals: Tobias Fassbinder
Life is short, but thats nothing to worry about.
The time is not enough - never. We only have 4000 weeks on earth, and that's only when we turn eighty.
Witty and entertaining, Oliver Burkeman demonstrates how we can withstand the pressure of time and efficiency – and thus do justice to the unprecedented brevity and dazzling possibilities of our lives.
"A welcome balm for anyone who feels overwhelmed by the (perhaps unrealistic) demands of life." Publishers Weekly
The current title is only available in German.
Champagne - a Franco-German affair
When the tiny pearls rise in the slim glass and tickle your nose, the first sip, well chilled, rolls over your tongue - then there is something to celebrate. The champagne, the finest of all sparkling wines, stands for luxury and enjoyment. But the most French of all drinks would not be available today if the English had not created a fashion trend in the 17th century, which some Germans who moved to France then picked up.Many German winemakers and wine merchants came to Champagne at the end of the 18th and beginning of the 19th centuries, founded their own companies or became cellar masters and partners of existing companies. They traveled all over Europe and America, they spoke foreign languages and were good salespeople. They loaded horse-drawn carriages and ships with their valuable cargo and delivered them to royal and princely houses. They knew about their preferences - very sweet for the Russian tsar, dry for the English, semi-dry for the Germans. The history of champagne began 350 years ago when people wanted to get rid of the bubbles in wine. In this book you can find out what makes champagne so unique to this day and what role the Germans played in it.
Author:
Reinhard Pietsch
Born in 1953, worked in Freiburg i.Br. and Edinburgh studied English, German and mathematics, and then worked for several publishing houses as an editorial, program and publishing manager. For several years he has been working as a freelance writer and editor in the fields of history, advice and popular science. He has been very concerned with German landscapes and their history and has written several books about it. Today he lives near Munich. Vienna is his second home.
Self-esteem can mature in the course of life, like fine champagne on the lees. For this you need a clear awareness of your own situation and the will to take responsibility for your own life. It is worth taking a closer look here to discover that the key to happiness lies in your own hands. The only thing left is to simply apply the existing skills correctly. Easy? Yes, it's easy. You just have to want it.
Michelle Christ and Vera Clarin experience these facts in a very personal way and take you on a valuable journey of discovery into self-worth, self-love and self-responsibility. In short: to (d) a self-determined, legendary life.
About the author:
Isabelle Ackerman loves her French personality. They make them light, lively and elegant. She likes to enjoy life and just take it as it is. C'est la vie!
She is extremely grateful for the way nature has arranged it all. She looks forward to their treasures and gifts every day. On special days it can be the premier class for festive occasions: well-tempered, sparkling perlage simply feels good on the tongue.
To the book:
Makers Bible Crafting Cuisine is for those who love to spend time in the kitchen, cook with hand and heart, try new things, and celebrate a consciously prepared meal in good company. This time it is for those who passionately cook and appreciate using the best handmade tools and ingredients. This book shows on 352 pages over 130 makers and crafters.
Five chapters guide the reader from the field and garden to the kitchen, where things get cut and heated, with various interesting devices, we open the pantry on all things storable, stock up the bar cabinet and finally serve and celebrate food consciously prepared, whether it’ll be simply toasted sandwiches or a five course dinner.
Foodies, connaisseurs, and gourmands—admittingly this book is not for beginners. It is rather a book for hobby chefs and hosts who like to get to the next level. And to the source: All relevant makers and crafters are accompanied by QR codes that lead the reader directly to the source, the makers’ online presence.
By Makers Bible
Epicurus understood the key word of pleasure as relief from all mental and physical pain. To this end, the philosopher gives out a variety of tips, maxims and advice. The most succinct statements are collected in this volume and continue to be guides to a pleasurably happy life in serene peace of mind.
About the book:
Cooking freestyle? No problem! “The cookbook without a recipe” explains basic principles, gives practical tips and recipe templates so that you can improvise great taste experiences without much preparatory work and research. If something should go wrong, the practical flowcharts, modular systems and SOS tips will help you make your dishes a success. In addition, there is the necessary know-how on top: Which taste profiles go together? Which flavors can be combined well? And which ingredients go into a harmonious symbiosis? After reading the book, nothing can go wrong and you get a stunning result the first time.
About the author:
Marc Christian is a passionate cook. After 12 years in the anonymous online area, he started his own business in 2015 with the "Meatingraum" in Munich's Westend, which offers a platform for culture, concept cooking, coaching, seminars, incentives and events. So you can try "Darth Maul bags" or sip "Yoda soda" under the motto "Star Wars". Or should it be the James Bond evening? Innovative and unusual approaches are his strength and he proves this in his first cookbook.
Further information: supperclubmuc.de
From our dear colleagues and neighbors in Munich's Westend!
To the book:
Learn with Meister Eckhart to be in the here and now
“The divine dwells in us. Unfortunately we are so seldom at home. «(After Meister Eckhart)If Meister Eckhart were alive today, he would not be a monk, but a coach, and he would probably be quite successful. Because the preacher from the 14th century found answers to the needs of the soul of people in his time, which are so topical as if they were made for today. Harald-Alexander Korp translates Eckhart's teaching into the present. He shows how it connects with the mystical traditions from Asia as well as with modern concepts of cognitive therapies, but leads to a new trust in life in a completely unique way. An immensely practical book for everyone who yearns for spiritual depth and inspiration for everyday life.
Discover the soul coach - encounters with Meister Eckhart
Go to school with a master of life
Instructions for a more alert existence in the here and now
With numerous impulses for an open spiritual practice
The author:
Harald-Alexander Korp, born in 1961, studied religious studies, philosophy and physics, lecturer at the religious studies department at LMU Munich and the Georg-August University of Göttingen, laugh yoga trainer, certified humor coach, mindfulness trainer, dying companion in Ricam- Hospice in Berlin, author and director of films and plays on interreligious dialogue and Buddhism, lectures and seminars on the subject of "humor in care for the dying".
What does the book have to do with Champagne Characters? Read for yourself: https://www.champagne-characters.com/en/info/inspirationen/1272/inspirational-card-meister-eckhart
Book "Ganz neu in Wien" by der Stadtspionin
Typically Vienna: After two years of standstill due to the pandemic, the city is reinventing itself. From culture to enjoyment, from hotels to nightlife, one new opening follows the next. Several new museums such as the Horten Collection or the modern Albertina inspire with art, new markets and temples of pleasure such as "A World of Delicious Food" attract gourmets and real Grätzl life is developing in the new districts. It is no longer surprising that there are also plenty of new restaurants, shops and bars (including a secret speakeasy bar). As always, the StadtSpionin has her nose in the wind and collects well over 100 new openings in her new book.The journalist and Vienna expert Sabine Maier, who is behind the StadtSpionin, is always concerned with quality - packaged in charming language.If you want to know how lively Vienna feels after Corona, you can't avoid this book!
Authors: The Sabine Maier
The leading Munich senior physician Bülent Atasoy is missing: When the lawyer Olga Swatschuk and her partner Sonja are consulted by a friend of their private investigators in his undercover investigations, abysses suddenly open up. The ambitious achiever and loving family man is involved in dubious business models involving illegal organ transplants. Does the top doctor even belong to a global network? When a promised kidney disappears, the search for the missing doctor becomes a race against time.
»A completely bloodless crime thriller without murder and manslaughter [...] The author proves here that you can build up a considerable suspense curve even without violence and the usual chases.« – ekz.bibliotheksservice about Olga’s first case »Bottomless Fall«
CHAMPAGNE AND SUCH...What is Sonya drinking?
Who is Sonya? She's damn good with computers and is the woman at Olga's side.
But Sonja is also open to the pleasures of the world and likes to drink a glass of champagne - from small wineries, from winegrowers who produce a few thousand bottles with passion and who have found a friend in Munich who, in a small shop, introduces these often unknown wineries to a gives home.
From time to time we will come across this shop in Olga's adventures - and in reality there will also be this adventure of Olga to pick up.
Author: George Brun
Exposing a Secret Traitor: Young attorney Olga Swatschuk faces an unprecedented challenge. When immunologist Nina Kaul seeks her legal assistance in uncovering a traitor, Olga immediately plunges into the world of a renowned research institute. In doing so, she becomes entangled in a bewildering web of deception and betrayal, encountering Cleo Ascher - Nina's ambitious rival who employs questionable methods in developing a revolutionary blood test. Through their investigation, Olga and the private detective Alex Sorger, who stands by her side, are drawn deeper into the institute's game of intrigue. When Nina is suddenly abducted during a cyberattack that cripples the institute, they have little time to act. However, Alex distrusts his former colleagues and is determined to solve the case on his own. His solo mission keeps everyone on edge...
Author: George Brun
Exposing a Secret Traitor: Young attorney Olga Swatschuk faces an unprecedented challenge. When immunologist Nina Kaul seeks her legal assistance in uncovering a traitor, Olga immediately plunges into the world of a renowned research institute. In doing so, she becomes entangled in a bewildering web of deception and betrayal, encountering Cleo Ascher - Nina's ambitious rival who employs questionable methods in developing a revolutionary blood test. Through their investigation, Olga and the private detective Alex Sorger, who stands by her side, are drawn deeper into the institute's game of intrigue. When Nina is suddenly abducted during a cyberattack that cripples the institute, they have little time to act. However, Alex distrusts his former colleagues and is determined to solve the case on his own. His solo mission keeps everyone on edge...
Author: George Brun
Exposing a Secret Traitor: Young attorney Olga Swatschuk faces an unprecedented challenge. When immunologist Nina Kaul seeks her legal assistance in uncovering a traitor, Olga immediately plunges into the world of a renowned research institute. In doing so, she becomes entangled in a bewildering web of deception and betrayal, encountering Cleo Ascher - Nina's ambitious rival who employs questionable methods in developing a revolutionary blood test. Through their investigation, Olga and the private detective Alex Sorger, who stands by her side, are drawn deeper into the institute's game of intrigue. When Nina is suddenly abducted during a cyberattack that cripples the institute, they have little time to act. However, Alex distrusts his former colleagues and is determined to solve the case on his own. His solo mission keeps everyone on edge...
Author: George Brun
To the book:
KINTSUGI - The big trend from Japan
What if we no longer had to hide the scars life left us? When our vulnerability is no longer a weakness, but a chance for growth and a sign of inner strength? Kintsugi is the ancient Japanese art of repairing what is broken. Masters of this craft have the skill to use gold powder to create works of art from broken pieces that are even more precious than the original objects.It has long since developed into one of the strongest and most successful life lessons that Japan has to offer. This book shows how the philosophy of Kintsugi can also change our lives in amazing ways. It teaches us the secret of inner strength that carries us through difficult times and with the help of which we can build a new life after defeat that is even more precious than the old one.
• The art of living based on an old tradition and modern psychology• With everyday exercises and suggestions
About the author:
Andrea Löhndorf studied German, English and Italian literary studies and has worked as a lecturer and program manager for various German publishing houses for over twenty years. In her main areas of psychology, life support and Eastern wisdom, she has accompanied numerous authors and book projects. She lives in Hamburg.
What does Kintsugi have in common with champagne? Read for yourself: https://www.champagne-characters.com/en/info/inspirationen/1315/inspirational-card-kintsugi
About the book:
A man dies abruptly on a bench at Lindau Harbor. Heart failure? His friend Michael doesn't want to believe it and is looking for answers. Together with Professor Brückner, he hires Nathan Weiß. But it soon becomes clear: this was not a natural death, but murder. The late Roland Kundl became involved in dangerous financial transactions, from money laundering to investment fraud. The case becomes complex, but Nathan thrives in this mysterious web of lies. His passion for the truth drives him. A former financial shark is shot dead on Lake Lucerne, just before he was due to testify as a key witness in a media-heated trial. The Swiss police are faced with a puzzle. Is there a connection between the cases? And what role does the passionate painter, obsessed with her dream of painting the perfect painting of all shades of gray, play? Her pictures are selling well, but behind the colors there is a dark secret.
About the author:
Georg Brun was born in Munich in 1958 and lives there today with his daughter. For his book publications he received, among other things: the Bavarian Prize for Literature.
Germany's first sommelier about wines, winegrowers and the future of the industry.
Will there still be sommeliers in the future? How is climate change affecting viticulture? What role do scores play in wine? What is the downside of alternative wine closures? Where and how is the best place to buy wine? Germany's first sommelier, Paula Bosch, will answer these and other exciting questions about the development of the wine industry. To do this, she brings well-known discussion partners from the gastro and wine industry to the table, such as Hans Haas, Joachim Heger, Tohru Nakamura and Eberhard Spangenberg.
This book is not just about wine, but about the person behind it, Paula Bosch and her way to the top of the German sommelier. Because she has a clear opinion and a lot to tell about top gastronomy, about cooks, winegrowers and wine merchants, about the perfect wine, about the sense of taste of men and women and the future of the industry.
It is a book for all wine connoisseurs, but also for beginners, for Paula Bosch fans and those who would like to learn something about the world of gastronomy and top sommeliers.
Authors: Paula Bosch & Diana Binder
Torn to pieces by numerous stab wounds and soaked in blood: this is how the police find a man who has been horribly killed. The newly appointed head of the murder commission, Wolfgang Stöhrl, recognizes immediately that he has been the victim of unbridled frenzy. At first he suspects a relationship crime, but when another murder occurs, the investigation becomes complicated.
Both dead used dating platforms to look for non-binding pleasure with a special kick. Nevertheless, Stöhrl still believes in his original trail. As he gets more and more lost, his retired predecessor investigates on his own. Because Nathan Weiß still has a score to settle anyway: he couldn't solve his last case. A world full of hatred and desire soon reveals itself to him, which puts him on the trail of a serial killer. But where does her blind rage come from? And how can it be stopped?
"Feel my anger" looks deep into the abysses of a tormented soul - dark, disturbing and gripping to the last page!
Author: George Brun
To the book:
Learn with Meister Eckhart to be in the here and now
It is an amazing discovery: Everything we experience, think and feel is imprinted on the structure of our brain! We can take advantage of this: The renowned neuropsychologist Rick Hanson has developed mindfulness techniques with which we can recognize and consciously absorb the hidden power of positive everyday experiences. With a remarkable effect: They have a strengthening effect on our thinking and our spirit and pave the way to happiness, inner peace and balance.
"Helpful and wise - your life will be transformed after these exercises." Jack Kornfield
The author:
Rick Hanson is a neuropsychologist and internationally known for his effective techniques, which he developed from the interplay of mindfulness, brain research and psychology. The books by the "New York Times" bestselling author have appeared in 28 languages and have a total circulation of over 750,000 in English-speaking countries alone. He is the founder of the Wellspring Institute for Neuroscience and Contemplative Wisdom and has been invited as a distinguished speaker by numerous universities including Oxford, Stanford and Harvard. He teaches in meditation centers around the world.
What does the book have to do with Champagne Characters? Read for yourself: https://www.champagne-characters.com/en/info/inspirationen/1009/inspirational-card-cultivate-the-good
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