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Bertrand-Delespierre Enfant de la Montagne DEMI (Half Bottle)
Bertrand-Delespierre Enfant de la Montagne DEMI (Half Bottle)
45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier40% reserve wines Dosage: 2g/l Partial malo-lactic fermentation on “vins de réserve”. Aging at least 3 years on the lees. The so called child of the mountain is a blend of the several crus from the Montagne de Reims. Tilman FEB24 (Base 2022): Lean and fresh at first, reminiscent of ripe citrus fruits, the complex finish has a nutty spice. Vibrant and exciting. Moritz FEB24 (Base 2022): The slightly darker color already indicates maturity. Light spice, but fresh, zesty, and slightly yellow-fruited. On the palate, it's very dense and powerful. The perlage is very straightforward. The taste very much reflects the nose. The finish is very long, and a slight marzipan aftertaste remains. A very strong release! Nicola FEB24 (Base 2022): An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting. Nicola & Moritz FEB24 (Base 2019): Leaner, more floral, more playful than the 22 Base, balanced, acidity well integrated.

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*
Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)
Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)
100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*
William Saintot Prestige DEMI (Half Bottle)
William Saintot Prestige DEMI (Half Bottle)
80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot.   Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.  

Content: 0.375 Liter (€74.40* / 1 Liter)

€27.90*
René Geoffroy Empreinte 2015 DEMI (Half Bottle)
René Geoffroy Empreinte 2015 DEMI (Half Bottle)
This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs.Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants)Average age of the vines: 30 years Blending: 100% Pinot Noir Dosage: 2g/l VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (firstjuice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks. Avoidance of malolactic fermentation.TASTING:On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, brightand vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies.It maintains a beautiful balance with a persistent finish.PAIRING:By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100  

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*
Diebolt-Vallois Tradition Extra Brut
Diebolt-Vallois Tradition Extra Brut
50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne!   Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking.  Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€49.33* / 1 Liter)

€37.00*
Janisson-Baradon Extra Brut
Janisson-Baradon Extra Brut
Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 2g/l  

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*
Bertrand-Delespierre Enfant de la Montagne
Bertrand-Delespierre Enfant de la Montagne
45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier40% of reserve wines Dosage: 2g/l At least 3 years of bottle maturity The so called child of the mountain is a blend of the several crus from the Montagne de Reims. Partial malo-lactic fermentation on “vins de réserve”. Tilman FEB24 (Base 2022): Lean and fresh at first, reminiscent of ripe citrus fruits, the complex finish has a nutty spice. Vibrant and exciting. Moritz FEB24 (Base 2022): The slightly darker color already indicates maturity. Light spice, but fresh, zesty, and slightly yellow-fruited. On the palate, it's very dense and powerful. The perlage is very straightforward. The taste very much reflects the nose. The finish is very long, and a slight marzipan aftertaste remains. A very strong release! Nicola FEB24 (Base 2022): An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting. Nicola & Moritz FEB24 (Base 2019): Leaner, more floral, more playful than the 22 Base, balanced, acidity well integrated. Lukas FEB23 (base vintage 2018): On the nose ripe notes, mainly apple and some fine cherry fruit. In the mouth full-bodied and juicy, mainly apple and red fruit (cherry) on the palate, nice balance between fruitiness and juicy freshness. Lukas FEB23 (base vintage 2017): On the nose riper notes, some yeasty notes and some red fruit, especially cherry. In the mouth juicy, backed by a fine acidity that provides a nice freshness in the background. Tasting Aug22 Moritz: On the Nose we have (over)ripe red apples and fresh green olives, which gives this champagne a nice balance between fruit and freshness. Taste: Fresh, lively, complex basic champagne with structure!

Content: 0.75 Liter (€50.53* / 1 Liter)

€37.90*
William Saintot Blanc de Noirs
William Saintot Blanc de Noirs
100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentationNicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance. Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.  

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*
William Saintot Trilogie
William Saintot Trilogie
34% Pinot Meunier (2018 vintage), 29% Pinot Noir (2018 vintage), 37% Chardonnay (2016-17-18 vintages). Dosage: 2g/l Spontaneous fermentation Min. 2.5 years bottle ageing Vinification: 11% oak barrels, 89% stainless steel tanksNicola OCT24: Most racy in the basic range, mineral, structured, distinctive.Tilman OCT24: Slimmer, fresher, sparser, has something citric, more mineral, more structured, peanut on the back, salty, but still always melting.Fabio OCT24: Brighter in flavour, more freshness, citric, mineral. Tilman JAN24: Fresh and fruity beginning with a subtle woody body. An uncomplicated, harmonious classic champagne cuvée with a wonderful drinking flow! Moritz OCT22: Youthful, Fresh, Playful. Red berries and a subtle greenish bitterness in combination with a playful acidity make the 1/3 cuvée an absolute pleasure.

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*
Francis Orban Extra Brut
Francis Orban Extra Brut
100% Meunier Dosage: 3g/l 50% Reserve wines Vinification in steel tanks 4 years of bottle aging With malolactic fermentation Nicola OCT23: beautiful ripeness and lots of grip, elegant and mature wineiness, nice honey note, straight with a nutty finish. David OCT23: noticeably longer maturity, expressive with great freshness and lightness  

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*
William Saintot Séduction Blanc de Blancs
William Saintot Séduction Blanc de Blancs
100% Chardonnay Dosage: 2g/l Spontaneous fermentation Min. 40 months bottle ageing Vinification: 62% inox tanks, 30% oak-barrels, 8% concrete eggs Nicola OCT24: Generous, rich, pleasant, creamy flavour.Tilman OCT24: Slight reduction, rich, creamy, but still fresh. Exciting interpretation of Chardonnay!Fabio OCT24: Compared to the Blanc de Noirs, more subtle in flavour, but again creamy on the palate, acid structure well integrated, slightly bitter on the finish. Smooth and balanced! Moritz OCT22: Warm and rich describes William Saintot's Blanc de Blanc perfectly. Beautiful buttery brioche notes with a little lemon zest and fresh vanilla give the powerful champagne a beautifully round and creamy body.  

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*
Sadi Malot - Brut Nature
Sadi Malot - Brut Nature
100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.  

Content: 0.75 Liter (€55.87* / 1 Liter)

€41.90*
Diebolt-Vallois Blanc de Blancs Extra Brut
Diebolt-Vallois Blanc de Blancs Extra Brut
100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l   Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Eric Taillet ExclusivT Blanc de Meunier Extra Brut
Eric Taillet ExclusivT Blanc de Meunier Extra Brut
100% Pinot Meunier Dosage: 1,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles. Nicola FEB23: Really juicy, swallowing reflex, great, exciting fruit with a mini herbal touch, powerful, lively, straightforward but aromatic  

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Vincent Bliard Les Fondamentaux - Bio
Vincent Bliard Les Fondamentaux - Bio
50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier Matured in wood for a year No fining, no filtration Minimal addition of sulphurDosage 2g/l With malolactic fermentation   Moritz Feb24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food. Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years. Tasting AUG22: Intensiv-tiefgründige Farbe, offener-ausladender Stil mit reifer und charmant-rustikaler Fruchtkomponente, wie Bratapfel mit gerösteten Walnüssen und Kakao. Zugänglich und extrovertiert. Elegante herbe Noten machen ihn zu einem Allrounder der Speisenbegleitung, gerne auch zu Gewürzküche, hat Kraft. Moritz OCT22: The Fondamenteaux forms the foundation of the Vincent Bliard winery. It was the first own cuvée from the first own vineyards planted by the great-grandparents and reflects the style of the house well. Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this "entry-level" champagne.  

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
William Saintot Prestige
William Saintot Prestige
80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot. Nicola OCT24: Very balanced, great spiciness, very nice perfectly integrated acidity brings freshness, great integrated wood presence. Tilman OCT24: Rich nose, also generous on the palate, but balanced, balanced, spicy and melting.Fabio OCT24: Red-fruity, fine perlage, again nice creaminess thanks to the beautiful use of wood, balance here too. Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.  

Content: 0.75 Liter (€56.67* / 1 Liter)

€42.50*
Pierre Moncuit Delos Extra Brut
Pierre Moncuit Delos Extra Brut
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g. Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit. 

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*
René Geoffroy Expression
René Geoffroy Expression
35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay Dosage: 3-5g/l From vines around Cumieres and Hautvillers 50% Perpetuum Reserve Start in 1970 Without malolactic fermentation 3years bottle aging Nicola OKT23: Vinous, polished, pleasant, harmonious, round, a bit of chocolate, nice nutty finish Expression is a delightful introduction to Geoffroy's portfolio. Fermentation of the base vintage takes place in steel tanks, plus the blend includes up to 50% reserve wines. These come from a Réserve Perpétuelle started back in the 1970s by Jean-Baptiste's father. The grapes for Expression grow in vineyards around Cumières and Hautvillers. Thirty-five percent each of Pinot Noir and Meunier complement each other with 30 percent Chardonnay to create a fruit-intensive and complex Champagne. Five grams of dosage are perfectly incorporated, playing with the lively freshness that comes from not using malolactic fermentation. The juicy and vinous style makes the reserve wine portion noticeable. Yellow fruit, nut cake, ripe apples and plums characterize the aromatics, accented by the lively perlage. A great aperitif champagne. TASTING: Ripe and fragrant, with an expressive bouquet that releases beautiful aromas of apples, enhanced with notes of vanilla. On the palate, the attack is refined with a broad range of fruit and a beautifully fresh finish. Antonio Galloni Vintage NV – 88P: This is a tasty, easygoing effort to drink now and over the next handful of years. The Expression is neither terribly deep nor complex, but it offers plenty of immediacy. Plum, ginger, spice and dried flowers add layers of complexity. PRESS REVIEWS: JAMES SUCKLING.COM - Oct 2016 - 92/100Bettane & Desseauve 2016 : 15/20Guide Gault Millau 2014 : 15/20Tyson Stelzer - Australie - 2014 : 93/100Wine Spectator - USA : 90/100Stephen Tanzer’s - USA : 91/100  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Yves Ruffin Extra Brut - Bio
Yves Ruffin Extra Brut - Bio
50% Pinot Noir 50% Chardonnay Dosage: 2g/l  40% Reserve Wines Vinification in Acacia and Oak barrels 7 years bottle aging  

Content: 0.75 Liter (€57.60* / 1 Liter)

€43.20* €54.00* (20% saved)
Eric Taillet ExclusivT Blanc de Meunier Brut
Eric Taillet ExclusivT Blanc de Meunier Brut
100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Tilman FEB24: Inviting and complex nose with aromas of ripe apple, pear, and some brioche. Spicy, juicy on the palate, with a broader body but a nice draw.Lukas FEB23: In the nose very intense and very dense,lots of ripe notes; brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draught. Long finish, excellent as a food companion to richer dishes with beispielsw. truffles.

Content: 0.75 Liter (€58.00* / 1 Liter)

€43.50*
Bertrand-Delespierre Enfant de la Montagne Rosé
Bertrand-Delespierre Enfant de la Montagne Rosé
The "child of the mountains" in the rosé version 45% Chardonnay, 30% Pinot Noir, 25% Meunier Partial malolactic fermentation of the 40% reserve wines. Aged on the lees for two years Dosage: 2g/l Taste: The "child of the mountains" in the version as a fine fruity lively rosé. Nicola FEB24: Beautiful, delicate, balanced fruit, straightforward, fresh, pleasant, and lively. Moritz FEB24: Fresh, fruity but juicy. Primarily raspberry. Very straightforward acidity that provides tremendous freshness and an extreme drinkability. Each sip makes you look forward to the next. Nicola FEB23: Pressurized, juicy, fresh, youthful, makes enormous drinking pleasure, perfect aperitif rosé, fine fruity.  

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Bonnet-Ponson Cuvée Perpétuelle Extra Brut RP19 - Bio
Bonnet-Ponson Cuvée Perpétuelle Extra Brut RP19 - Bio
40% Pinot Noir, 30% Chardonnay, 30% Meunier Dosage: 1g/l Vintage 2017 + 40% Reservewines Vinification: 85% in Inoxtank and 15% in oak No filtration Tasting AUG: Spicy, fine freshness, pleasant acidity at the back, firm, wiry, multi-layered, always develops different aromas over time, overall pleasant to drink although relatively firm. Becomes really multi-layered with some time, strong!  

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*
Éric Taillet Luminosi'T Rosé
Éric Taillet Luminosi'T Rosé
100% Meunier of which 1% Meunier Coteaux RougeDosage: 1.5g/l 20-30% reserve wines from perpetual reserve (start 2011)2 years bottle ageingTilman AUG24: The colour is relatively pale for a rosé due to the low proportion of red wine. The nose is initially reserved, opening up with air and revealing earthy, spicy and ripe fruit flavours. In contrast to other rosés, it is also significantly less red-fruity, with citrus zest and grapefruit instead. As always with Taillet, it has a lively and structuring acidity, which makes it light-footed. An unusual rosé with a strong character!

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*
Diebolt-Vallois Rosé Extra Brut
Diebolt-Vallois Rosé Extra Brut
70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity   

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*
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