Diebolt-Vallois Cuvée Prestige
100% Chardonnay
Dosage: 4g/l
Special selection from old vines from three grand cru terroirs Cramant, Chouilly, Le Mesnil sur Oger
Vinified in stainless steel
25% reservewines from previous year
15% reserve wines vinified in big oak cascs as solera (start 2009)
Nicola FEB24: Balanced, strong body, lively, with nice maturity, light honey notes, something fresh, structure.
Moritz FEB24: The nose is very ripe and aromatic. Butter brioche, white almond, wet stones & hayflower. On the palate, a nice saltiness and the nose is very well reflected. The perlage almost dances over the tongue and fills the whole mouth. Everything is very elegant and the finish has a very long resonance.
Lukas DEZ22: The nose is dominated by pear aromas, finely backed by herbaceous-spicy notes and fine yeast and wood notes. In the mouth, juicy (cider) apple and pears, supported by light yeast notes, some grapefruit and a fine, present acidity - sophisticated and profound.
Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy
Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong!
Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Charakter: | Fein & Elegant |
| Dosage: | Brut 4-6g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Diebolt-Vallois, 84 Rue Neuve, 51530 Cramant, Frankreich |
| Ort: | Cramant |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Blanc de Blancs |
| Region: | Côte des Blancs |
| Taste: | Cremig, Frisch, Hefe & Brioche, Saftig |
| Weinbezeichnung: | Champagner |
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