Champagner aus ältere Jahrgänge

Vincent Bliard Sempiternel - Bio

50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay matured in wood for a year 9 years in the bottle on the lees dosage: 2 g/l no fining, no filtration, minimal addition of sulphur with malolactic fermentation Moritz FEB24: The Sylve, with its new release, appears a bit spicier than in recent years. We detect aromas of bell pepper, pepper, some stone fruit, and wet forest floor. The mousseux is really powerful. It stands firmly on the palate, displaying very light notes of maturation and a nice spice. In the finish, which, as with the other cuvées, just doesn't want to end, we find a beautiful, salty freshness. Everything is still a bit closed off at the time of tasting. Feel free to use large glasses or give it some time after opening so that the Sylve can unfold its full potential. Nicola FEB24: Dark, earthy, full-bodied, still somewhat closed off, salty. Tasting AUG22: Creamy with hints of buttery croissant and very animatingly toasty. A bit rough and firm at first, air and time give it noticeable drinkability, allowing notes of roiboosh tea, palo cortado, chocolate and nuts to shine through. Polarizing but highly exciting! Moritz Oct 22: The Cuvée Sylve is the first new creation of the new generation Florence and Antoine. Again, we find that salty spice reminiscent of caraway and a perfectly integrated use of wood. Despite the use of wood, the champagne is very fresh and has pleasant citrus notes. The playful acidity and the long finish animate and make you want more.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Tarlant Le Triumvirat 2009

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P

Content: 0.75 Liter (€110.67* / 1 Liter)

€83.00*

Francis Boulard Les Rachais Rosé 2009 Extra Brut - Bio

100% Pinot Noir Dosage: 2g/l Spontaneous alcoholic fermentation Aging on the lees in smalloak barrels. Battonage in accordance with the lunar calendar With malolactic fermentation. Unfined and unfiltered, botteling in accordance with the lunar calendar Single plot: Hurtebise/Les Rachais

Content: 0.75 Liter (€131.47* / 1 Liter)

€98.60* €116.00* (15% saved)

Tarlant Cuvée La Lutétienne Rosé 2005

Content: 0.75 Liter (€145.33* / 1 Liter)

€109.00*

Laherte Freres Les 7 - Solera

18% Chardonnay, 18% Meunier, 17% Pinot Blanc, 14% Pinot Noir, 15% Petit Meslier, 10% Pinot Gris, 8% Arbanne In the old vineyards one came across almost forgotten vines that used to play a role in the production of champagne. In 2003 the decision was made to plant Fromenteau, Arbanne and Petit Meslier together with the classic grape varieties in one plot. The vineyards lie on loamy and sandy limestone soils, some with flint in the municipality of Chavot-Courcourt. No use of pesticides or other chemical agents. Manual harvest with optimal ripening of the grapes, spontaneous alcoholic fermentation in at least 10 year old barriques from Burgundy for 6 months with regular stirring of the yeast ('bâtonnage'). No malolactic fermentation Then the base wines are fed into a Solera system. 40% reserve wines mature here, to which 60% of the current vintage is added every year. Degogged by hand à la volée Dosage: 4 g/l

Content: 0.75 Liter (€157.33* / 1 Liter)

€118.00*

Doyard Blanc de Blancs 2009

100% Chardonnay from Grand Crus vineyards in Mesnil, Oger, Avize und Cramant Dosage: 6g/lProduction: 4.000 bottles 100% vinified in barriques No malolactic

Content: 0.75 Liter (€158.67* / 1 Liter)

€119.00*

Grumier Soléra Extra Brut

33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 2,4g/l 100% reserve wines from a Perpetuum reserve (2005-2014) Vinification 100% in oak barrels With malolactic fermentation Lukas FEB23: In the nose very intense and very complex, lots of spiciness with light herbal notes. In the mouth very full-bodied, juicy apple and juicy red cherry; very nice, present acidity. Long finish, needs air and then shows its full potential.

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

Louis Brochet Cuvée Spéciale HBH 2012

50% Pinot Noir, 50% Chardonnay From the best plots > 12 years bottle aging Dosage 4g/l Dedicated to grandfather Henri Brochet-HervieuxNicola OCT24: Coffee, spiciness, smokiness, nutty, caramel, continues to develop with air and time.Fabio OCT24: Characterised by roastiness, lots of spice, with plenty of power and lively acidity and a fresh vein. Moritz OCT22 (Jg. 2008): Big champagne cinema! The HBH 2008 exudes a touch of baroque grandeur. The nose is very nicely reductive, which brings the yeasty aromas to the fore. Vanilla, coffee beans and salted caramel are just a few aromas that are very aromatic, but are still subtly carried by the yeast. The palate mirrors the nose perfectly and the elegant but playful acidity gives the champagne extreme complexity. The HBH is already showing a lot and is incredibly enjoyable, but will still benefit from a few years of maturity Nicola FEB23 (Jg. 2008): Beautiful combination of vibrant, juicy acidity and freshness, wrapped in aromas of nougat, honey and salted caramel, is addictive!

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

Gonet-Medeville Champ d'Alouette 2007

100% ChardonnayDosage: 2g/lSingle vineyard Champ d'Alouette in Mesnil-sur-OgerMatured in used oak barrelsAged for around 14 years!

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

Tarlant Cuvée Louis - Vendages 2004/2005

Being cask fermented, it has a complex structure and its unique bouquet allies power and richness, balance and generosity. Harvest: 2003-2002-2000-1999-1998 Grapes: 50% Chardonnay 50% Pinot Noir Terroirs: Vineyard "Les Crayons" in Oeuilly (Marne valley). Chalk. 65-yrs old vines. Vinification: Vinification in 4-wine oak barrels. No malolactic fermentation. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Disgorging: See date on rear label. Manual. Dosage: 0g/l James Suckling JUL23: Score 96This is showing deep and complex notes of beeswax, walnuts, soy, oyster shells and quince. Rich and delicious, with salty and nutty components at play throughout. Long and savory. Very sleek and soft bubbles. Phenolic. One to have with food. 50% pinot noir and 50% chardonnay, based on the 2005 and 2004 vintages. Disgorged June 2022. 0g/L dosage. Drink now.

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*

Hugues Godmé Millésime 2004 MAGNUM

60% Chardonnay, 40% Pinot Noir 45% in oak barrels no fining, no filtration dosage: Extra Brut,

Content: 1.5 Liter (€88.00* / 1 Liter)

€132.00* €165.00* (20% saved)

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Jacquesson Brut 742 Dégorgement Tardif

57% Chardonnay, 21% Pinot Noir, 22% Pinot Meunier Basis: 2014 Dosage 0,5g/l 94 months on the lees Vintage 2012: Winter was cold and long; spring and the beginning of summer were very rainy and the vines suffered terribly from mildew. But a superb end to the growing season resulted in a small harvest of remarkable quality

Content: 0.75 Liter (€178.67* / 1 Liter)

€134.00*

J-M Sélèque Partition 2013 - 2ème Lecture

Late 2nd Release of Partition 2013! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out

Content: 0.75 Liter (€180.00* / 1 Liter)

€135.00*

Dosnon Millésime 2009 Chardonnay

100% Chardonnay Highlight from top vintage 2009! 10 months aging in barriques 8-10 years aging on the lees Dosage: 0g/l Limited edition

Content: 0.75 Liter (€233.33* / 1 Liter)

€175.00*

Dosnon Millésime 2010 in wooden box

60% Pinot Noir, 40% Chardonnay Aged in wood for 10 months (228 l) Matured on the lees for min. 10 years Dosage: 0g/l Limited in wooden box

Content: 0.75 Liter (€240.00* / 1 Liter)

€180.00*

Dosnon Millésime 2009 in wooden box

100% Chardonnay Aged in wood for 10 months (228 l) Matured on the lees for min. 8-10 years Dosage: 0g/l Limited in wooden box Nicholas Laugerotte: A delightful and mineral blancs de blanc!

Content: 0.75 Liter (€240.00* / 1 Liter)

€180.00*

René Geoffroy Lieu-Dit "Les Houtrants complantés" Premier Cru Brut Nature

Pinot Noir, Pinot Meunier, Chardonnay, Arbane und Petit Meslier - field blend planted in 2004 in one plot together and all vinified together! Dosage: 0g/lPerpetuum reserve started 2008 Single-vineyard champagne from the Les Houtrants parcel in CumièresSoils: upper layer: clay & sandy soil, below: Chalk rock Maturation of the base wines in stainless steel Matured under cork 4-5 years bottle ageing Only approx. 1000 bottles! In the parcel Les Houtrants, Geoffroy planted in 2004 a mixed set of five varieties (Pinot Noir, Pinot Meunier, Chardonnay, Arbane and Petit Meslier). The aim is to bring out the Cumières terroir in the best way. The topsoil here contains a lot of clay and silt, interspersed with flint fragments. The subsoil contains sandstone and limestone marl. In order not to compact the soil and to keep it as healthy as possible, this vineyard is cultivated by horse. The grapes are harvested together and vinified in enamel tanks. Wood is avoided so as not to affect the flavor. Les Houtrants is made according to a solera-like system and contains all vintages from 2008 ("single vineyard - multi vintage"). There is no malolactic fermentation and no filtration. About 1,000 bottles are bottled annually. They are closed in the traditional way with natural corks instead of the usual crown corks. The bottles are numbered and strictly limited.This Brut Nature has seductive depth. Wonderfully complex, full-bodied and powerful, yet always light-footed and precise. The striking freshness challenges the palate in the best way. Shows class and independent characterTilman AUG24: Rather restrained on the nose and characterised by the white grape varieties, i.e. slightly floral, citrusy, a little grapefruit. Initially extremely fresh on the palate, almost tangy, striking acidity, which is quickly integrated into a more ripe flavour, a little brioche, plus more and more red fruit and spice. This has power and pushes across the palate, but nestles wonderfully at the end and lingers for a really long time. Wow! It will certainly be exciting to follow this over a longer period of time (both in the glass and in the bottle). Antonio Galloni Vintage NV – 95P: The NV Brut Nature is a wine of seduction and class. Bright, bold and punchy, the Houtrants offers beguiling complexity from the blend of Pinot Noir, Meunier, Chardonnay, Petit Meslier and Arbanne. The current release is very fine, airy and light on its feet, with terrific freshness and plenty of cut. I loved it.

Content: 0.75 Liter (€246.67* / 1 Liter)

€185.00*

Jacquesson Avize "Champ Caïn" 2009

100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.

Content: 0.75 Liter (€277.33* / 1 Liter)

€208.00*

Pierre Moncuit Nicole Moncuit V.V. 2006 MAGNUM

100% ChardonnayDosage: BrutOne of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages.Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time.

Content: 1.5 Liter (€150.00* / 1 Liter)

€225.00*

René Geoffroy Millésime 2004 Extra Brut MAGNUM

This vintage cuvée is the flagship of our House. And to ensure excellence, we only produce thisChampagne in exceptional years and always in small quantities. The philosophy behind thisChampagne is for it to reflect the quintessence of the vintage, when we blend the grapes. EachMillésime Extra Brut will therefore be different from the last, so that it reflects the full breadth oforganoleptic qualities offered by mother nature.SOIL: Clay and silt with some marl at depth for the Pinot Noir and limestone for the Chardonnay Average.Age of the vines: 50 yearsBLEND: 53% Chardonnay and 30% Pinot Noir and 17% Pinot MeunierDOSAGE: 4 g/lBotttles produced: 6096VINIFICATION :*At harvest grapes from the oldest plots are selected, redolent of the richest characteristics thattypify the Terroir*During pressing, only "tête de cuvee” juices (finest juices from the first pressing) are selected*Vinification entirely in oak barrels*Absence of malolactic fermentation, retaining all the natural acidity of the grape.*Bottled without filtering*Second fermentation in the bottle following ancient rules, using a cork rather than a metal capsule.*Bottles aged in our cellar for at least 8 years (rather than the 3 years usually required)*Bottling run limited to 6096 bottles and 367 magnums.TASTING :The complex nose lets aromas of red and blackcurrant and cherry burst out, mixed with a delicateand sensual oakiness and underpinned by vanilla, cinnamon and pear. Attractive scents of citrus(lemon, mandarin), peach and roasted apricot close this superb olfactory experience.The attack on the palate is pure and of rare density, punctuated by a savoury minerality. It is then theturn of the Chardonnay to reveal its palette of buttery brioche and toast notes, which slip over intocoffee and chocolate.The smooth and creamy effervescence turn this Champagne into a great wine .PAIRING:To enjoy this Champagne at its best we recommend that you decant it about 30 minutes before tasting at 12° C so that the dormant energy preserved during the long years of aging can express itself fully. Dyed-in-the-wool champagne lovers will appreciate this Vintage Champagne as an aperitif. But this great wine can be matched with unusual dishes such as a sea urchin and crab “nage” with saffron, a risotto with truffles and parmesan or a superb piece of lightly grilled beef PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 96/100 / Bettane & Desseauve 2017 : 16,5/20 / Guide RVF 2017 15/20 / Guide Hachette 2016 ! Coup de coeur ***Le point - J.Dupont - 2013 : 18/20 / Guide Larousse du Champagne 2014 : ***** / Guide Gault Millau 2014 : 16.5/20Guide Revel - Canada - 2013 : 17/20 / Tyson Stelzer - Australie - 2014 : 95/100 / Wine advocate - USA : 91/100 / Wine Spectator - USA : 91/100 StephenTanzer’s - USA : 93/100

Content: 1.5 Liter (€164.67* / 1 Liter)

€247.00* €309.00* (20.06% saved)

Vilmart Coeur de Cuvee 2009 (late release deg. JAN18) Magnum

Late Release - Disgorgement January 2018 80% Chardonnay, 20% Pinot Noir Singel Vinyard "Les Blanches Voies Hautes" in Rilly-la-Montage (1er Cru) Old vines: up to 55 years, "Selection Massale" Malo: No 10 months barrel aging 80 months bottle aging Dosage: 7g/l

Content: 1.5 Liter (€169.33* / 1 Liter)

€254.00* €299.00* (15.05% saved)

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Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008 MAGNUM

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10

Content: 1.5 Liter (€180.00* / 1 Liter)

€270.00*

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Doyard Cuvée Les Lumières Grand Cru 2012

65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay Dosage: 0,8g/l Vinified in old Burgundy barrels Absolute special edition, extremely limited in memory of Charles Doyard

Content: 0.75 Liter (€368.00* / 1 Liter)

€276.00* €303.00* (8.91% saved)

Doyard Cuvée Les Lumières Grand Cru 2008

65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay Dosage: 0,8g/l Vinified in old Burgundy barrels Absolute special edition, extremely limited in memory of Charles Doyard

Content: 0.75 Liter (€404.00* / 1 Liter)

€303.00*