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Éric Taillet

Digital Grower Profile

The Soul of Meunier!

For Eric Taillet, the communication between the soil (terroir) and his cuvées lies at the heart of his philosophy: "I want to take part in the cycle of life by giving shape to the meaning and soul of the terroir."

He wants to carry the energy of the soil through the tiny bubbles to those who enjoy his wines. His passion for soils has led him to completely rethink conventional viticultural methods and intuitively explore new approaches in harmony with nature – from pruning systems and row spacing to vine height and soil cultivation methods.

He devotes all his creative energy to the Meunier grape, determined to give it the recognition it deserves and bring it out of the shadows. His dedication goes so far that in 2015, together with oenologist Pierre-Yves Bournerias, he founded the Meunier Institute. Meunier thrives particularly well in Domaine Taillet's vineyards, with their vibrant clay soils and subsoils of limestone, flint, marl and clay. Eric says: "For me, Meunier is fruit, finesse, length on the palate and an extraordinary range of aromas."

Domaine Taillet released its first bottles in 1961 and is now run by Eric as the fourth generation of the family. He is a perfectionist who strives to preserve a distinctive character and style in each of his Champagnes – one that can be recognized from the very first sip. Drawing on his extensive experience, he has also advised Champagne André Heucq and other wineries within the Meunier Institute.

Facts: R.M., Baslieux-sous-Châtillon, Marne Valley, 6ha