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Henriet-Bazin

The terroir-loving geologist! 

Champagne Henriet was founded in 1890 by Gaston Henriet in Villers-Marmery (Montage de Reims). His grandson Daniel united the terroirs of both families in 1968 by marrying Micheline Bazin, also from Villers-Marmery, to form Champagne Henriet-Bazin.

The domaine is now run by the fourth generation, Marie-Noëlle and Nicolas, who was able to convince his father to vinify the entire harvest himself. They own around 8 hectares of vineyards, which are classified as Grand Cru (Verzenay & Verzy) and Premier Cru (Villers-Marmery).

Nicolas is not only a cycling enthusiast, but also a geologist. He is passionate about the different terroirs. Both passions are reflected on the stylish and creative labels. Marie-Noëlle is responsible for the vinification. Her passion is to blend the different sites, plots, grape varieties and vintages to create unique terroir cuvées.

Henriet-Bazin is in the process of converting to organic viticulture. A speciality is the use of reserve wines over 50 years old. This produces aromatic and harmonious champagnes that are always fresh, juicy, full of finesse and complex

Facts: R.M., Villers-Marmery, Montagne de Reims, 7.75 ha, 35% Pinot Noir, 42.5% Chardonnay, 22.5% Meunier, 60.000 bottles/year