Côte des Blancs

Region Map Cramant

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Region Map Le Mesnil-sur-Oger

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Producer Information Robert Moncuit

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Region Map Oger

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Region Map Avize

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Pierre Gimonnet Cuis Brut DEMI

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*

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Diebolt-Vallois Blanc de Blancs DEMI

From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

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Pierre Moncuit Delos DEMI

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*

Diebolt-Vallois Tradition Extra Brut

50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne! Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking. Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€49.33* / 1 Liter)

€37.00*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs 1er Cru Dosage: 6g/l Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Pierre Moncuit Hugues de Coulmet Demi Sec

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Pierre Gimonnet Cuis Brut

The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs) Dosage: 6g/l At least 2 years of bottle maturity Cuvée from 8 different vintages Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé Antonio Galloni Vintage NV – 91P: The Cuis 1er Cru is terrific. Bright and sculpted in feel, with terrific energy. Citrus peel, white flowers, chalk and white pepper lend brilliance throughout. This release is a blend of vintages 2017 back to 2010.

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*

Diebolt-Vallois Blanc de Blancs Extra Brut

From 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Pierre Moncuit Delos

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Pierre Moncuit Delos Extra Brut

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g. Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Diebolt-Vallois Rosé Extra Brut

70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

De Sousa Chemins des Terroirs

50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier Dosage: 5g/l 40% Reserve wines Age of vines: 25-30 years not filtered Vinified in steel tank

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Pierre Gimonnet Brut Extra

100% Chardonnay Dosage: 4g/l At least 3 years of bottle maturity Cuvée fom 5 vintages Malo: Yes Vinified in stainless steel tank Tasting JUL21: rounder, toasty flavors due to longer aging,pleasant to drink due to longer aging Antonio Galloni Vintage NV – 88P: Thia a tasty, easygoing wine to drink now and over the next few years. The current release is 100% Chardonnay from Cuis, 70% from vintage 2016 and 30% 2012-2015.

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Claude Cazals Carte Or

100% Chardonnay Dosage: 7g/l 4 years bottle ageing 20% reserve wines Grand Cru Les Mesnil-sur-Oger & Oger

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Pierre Gimonnet Cuvée Gastronome 2018

100% Chardonnay Dosage: 5g/l At least 3 years of bottle maturity La Cuvée Gastronome is a young vintage concept where one can find it among a few producers of Champagne. It’s a cuvée in which we look for an expression of complexity and the richness of the vintage but with the freshness of the “sans année jeune. Historically created for the restoration (for "the cutting", but also to accompany a meal), this cuvée is elaborated in "small bubbles". This is to say that its bubbles are particularly fine in order for them not to be too perturb or papillas. Here, an excellent Champagne spirit, perfect as an aperitif, which will blossom throughout the meal and surprise your guests by its beautiful freshness and elegant matter". Olivier et Didier Gimonnet A Cuvée of 100% Chardonnay, grapes manually harvested at the time of the very beautiful grape harvest of 2006, exclusively on our vineyard of the Côte des Blancs:- 45 % Chouilly Grand Cru (30 % Montaigu vieux et Chalet, 15% Rond Buissons) confering its elegance.- 19 % Cramant Grand Cru (Fond du Bateau, Buissons, Gromonts) bringing plumpness to the wine.- 16 % Oger grand cru (Terres de Noël, Brulis, Champs Nérons) giving power- 20 % Cuis 1er Cru (Croix-Blanche, Basses Vignes, Moyens) signing its vivacity and its freshness.This assembly presents the characteristics of a great Chardonnay wine in its youth, and expresses remarkably well "the Pierre Gimonnet & Fils style” … freshness, expression … and balance. A flattering vintage, it is undoubtedly the more "easy-drinking" of our range. Vinification: Tirage in small bubbles (sugar 20gr/l for taken of foams) 3 years - drainage 3 months before expedition Grapes harvested manually and split pressing Temperature controlled alcoholic fermentation Malolactic Fermentation carried out Elevated 6 to 8 months (3 soutirages) The reserve wines are preserved in bottle (which explains the use of reserve wines from more than 2 years…) Cold stabilization (-4°) Light filtration on clay before assembly Production: 28.225 bottles Antonio Galloni Vintage 2016 – 94P: This is a blend of Chardonnay mostly from Cramant, Chouilly and Cuis. It offers a compelling mix of dried herbs, lemon confit, marzipan, dried flowers and earthy tones. Rich and creamy, with tons of persistence, the 2016 has so much to offer.

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*

Pierre Moncuit Brut Rosé

85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*

Pierre Gimonnet Oger Expression d'un Terroir

100% Chardonnay Dosage: 5g/l 2 years of bottle maturity 100% Chardonnay from Oger (south of Côte des Blancs): 47% « Terres de Noël » and « Brulis » (heart of terroir) 30% « Champs Nérons » (Oger on chalk) 23% « Fondy » (Oger argilo-calcaire) 8 months vinified in steel tank With malolactic fermentation Production: appr. 5000 bottles Rating: Vigneron – juin-juillet-août 2014 « C’est l’expression d’un grand terroir de blanc de blancs, mais plus masculin et avec une minéralité plus fumée.”

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*

De Sousa Brut Tradition - Bio

50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Dosage: 7g/l 40% Reserve wines Age of vines: 25-30 years not filtered Vinified in steel tank

Content: 0.75 Liter (€64.67* / 1 Liter)

€48.50*

Les Freres Mignon L'Aventure

100% Chardonnay from 3 plots: Avize, Cramant and Cuis base vintage 2020 with reserve wines (2016, 2017, 2018, 2019)vinification in stainless steel tanks and wooden barrels, 27 months bottle ageingold vinesnot filtered, not fineddosage: 0 g/lresidual sugar: 5.5 g/lDavid C. APR24: Very beautiful, complex nose with notes of chalk and candied lemon peel. On the palate, it is powerful with a subtle woody influence, but at the same time retains an amazing freshness and salinity, as no malolactic fermentation has taken place. An excellent Blanc de Blancs that is a pleasure to drink. Still full-bodied on the palate with a long finish. I love it!Nicola FEB24: Warmer, charming release, very pleasant to drink, extreme drinkability. Moritz FEB24: Rounder and warmer than 2019. Nice yellow fruitiness on the nose, on the palate more pear and quince. Everything is nicely wrapped and balanced. The firm acidity provides the necessary backbone. Each glass makes you want the next. Niagara drinkability. Lukas FEB23: Very delicate nose, citrus, apple, peach, backed by a fine herbal spiciness. On the palate riper apple and pear, very nicely integrated acidity, spicy notes (pepper) and some ginger on the finish. Very drinkable with super draught. Andreas OKT21: fine Burgundy scent -> very mouthwashing and stimulating, as carried more from the ground than from the fruit / starts crazy crispy in the mouth / great pressure / agile and pronounced on the tongue / that's really fun and good mood / no gram of fat and yet emaciated or bony / very clean and straightforward / Carrousel en bouche / (AR) Nicola OKT21: Firm fruit, like drinking liquid chalk, but not sparse! Powerful, delicate, fresh, lively. Makes you want to more!

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*