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La Parcelle La Capella 2019
La Parcelle La Capella 2019
From a 40 ares large plot in Barzy in the Marne Valley, certified biodynamically 100% Pinot Meunier Without chaptalization Spontaneous alcoholic fermentation with local yeasts Natural malolactic fermentation Without filtration Regular stirring to the rhythm of the lunar calendar. Matured in wood for 10 months, 3-4 years bottle aging Dosage: 0g/l Capella, Latin for little goat, is the main star in the constellation Fuhrmann and the sixth brightest star in the night sky. Hence the choice of the midnight blue colored label. Cuvée with a strong character: rich in finesse and herbal-wild at the same time.  

Content: 0.75 Liter (€114.00* / 1 Liter)

€85.50* €114.00* (25% saved)
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Bonnet-Ponson Seconde Nature Millésime 2017 - Bio
Bonnet-Ponson Seconde Nature Millésime 2017 - Bio
45% Pinot Noir, 40% Chardonnay, 15% Meunier Dosage: 0g/l Selection of the first juices only (Coeur de cuvee) Terroir: Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes. Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell. Vinification: Entirely elaborated without added sulfites nor any additives. Neither filtered nor finned. First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized. 4 years of bottle maturity

Content: 0.75 Liter (€114.40* / 1 Liter)

€85.80* €101.00* (15.05% saved)
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Lacourte-Godbillon Chaillots Hautes Vignes 2019
Lacourte-Godbillon Chaillots Hautes Vignes 2019
100% Chardonnay Dosage: 2,5g/l From the single vineyard Chaillots, planted in 1966 (Massal selection of Pinots from Ecueil), southern exposure, green vineyards Terrois: sand on the surface, chalk in the subsoil 5 years of bottle maturity Fermentation in 300 l. Wooden barrels (wood from the forests of Ecueil) No malolactic fermentation Wine movement only using gravity, not filtered, filtered or embellished Natural cold stabilization  

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00* €105.00* (15.24% saved)
Claude Cazals Chapelle du Clos 2017
Claude Cazals Chapelle du Clos 2017
100% Chardonnay Dosage: 3g/l 6 years bottle ageing single vineyard ‘Chapelle’ in Clos Cazals Old Vines 10% Vinification in wooden barrels  

Content: 0.75 Liter (€119.00* / 1 Liter)

€89.25* €105.00* (15% saved)
Lacourte-Godbillon Chaillots 2015 Extra Brut
Lacourte-Godbillon Chaillots 2015 Extra Brut
100% Pinot Noir Dosage: 2g/l From the single vineyard Chaillots, planted in 1966 (Massal selection of Pinots from Ecueil), southern exposure, green vineyards Terrois: sand on the surface, chalk in the subsoil 5 years of bottle maturity Fermentation in 300 l. Wooden barrels (wood from the forests of Ecueil) No malolactic fermentation Wine movement only using gravity, not filtered, filtered or embellished Natural cold stabilization  

Content: 0.75 Liter (€124.67* / 1 Liter)

€93.50* €110.00* (15% saved)
Francis Boulard Les Rachais Rosé 2009 Extra Brut - Bio
Francis Boulard Les Rachais Rosé 2009 Extra Brut - Bio
100% Pinot Noir Dosage: 2g/l Spontaneous alcoholic fermentation Aging on the lees in smalloak barrels. Battonage in accordance with the lunar calendar With malolactic fermentation. Unfined and unfiltered, botteling in accordance with the lunar calendar Single plot:  Hurtebise/Les Rachais

Content: 0.75 Liter (€131.47* / 1 Liter)

€98.60* €116.00* (15% saved)
J-M Sélèque Soliste Pinot Noir Les Gayères 2019
J-M Sélèque Soliste Pinot Noir Les Gayères 2019
100% Pinot Noir Single vineyard "Les Gayères", planted in 1974 100% aging in wood (350 and 600 liter barrels for 10 months) 4 years bottle aging under cork Dosage: 2g/l Without fining or filtration Nicola FEB23 (2018 vintage): Vibrant, great presence, radiant, pressure, great reverberation, some chocolateTasting FEB20 (2016 vintage): West-facing terroir, matures later, very exciting, special character, very balanced, has something beguiling, rather delicate Pinot Noir fruit, but of course still much too young, you can taste flints. JM Seleque: The Soliste range presents wines from our village of Pierry, from one plot, from a single varietal and vintage. We have chosen them for their identity, their quality and their specificity - the best representations of our terroir. You already know Soliste Meunier, Soliste Chardonnay, Infusion Meunier Rosé and this year we introduce Soliste Pinot Noir. Soliste Pinot Noir comes from our "Les Gayères" property, located in the upper part of the west-facing central slope of Pierry. It was planted by my father in 1974 on cool Sparnacien clay soil, a distinctive soil of the region that contains freshwater quartz stones (formerly sought after in the production of millstones) and contributes to the distinctiveness of Pierry's wines. The Pinot Noir ripens late here and benefits from the setting sun to refine its aromas at the end of the harvest. This property also supplies the red wine for our Solessence Rosé Cuvée.  

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
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J-M Sélèque Soliste Chardonnay Les Tartières Les Porgeons 2019
J-M Sélèque Soliste Chardonnay Les Tartières Les Porgeons 2019
100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. Nicola FEB23 (JG 2018): Brilliant, straightforward, citrus fruits but also slightly generous due to the warmer vintage  

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
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R. Pouillon Les Blanchiens 2016 Brut Nature
R. Pouillon Les Blanchiens 2016 Brut Nature
50% Pinot Noir, 50% Chardonnay Single Vineyard Vinified in barriques with indigenious yeasts, aged in barrel for 12 months and bottled without filtration5 years bottle ageing Dosage: 0g/l    

Content: 0.75 Liter (€135.73* / 1 Liter)

€101.80*
Fleury Notes Blanches 2016 - Bio
Fleury Notes Blanches 2016 - Bio
100% Pinot BlancDosage: 0g/l Vinification in steel tanks and oak barrelsNatural malolactic fermentation Unfined, unfiltered and no added sulfurSelection of parcelles: Valverot & Charme de Fin

Content: 0.75 Liter (€136.00* / 1 Liter)

€102.00*
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Fleury Cepages Blancs 2012 - Bio
Fleury Cepages Blancs 2012 - Bio
100% ChardonnayDosage: 0g/l Vinification in steel tanks and oak barrelsNatural malolactic fermentation Unfined, unfiltered and no added sulfurSelection of parcelles: Champraux & Valprune

Content: 0.75 Liter (€136.00* / 1 Liter)

€102.00*
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Larmandier-Bernier Terre de Vertus 2017 - Bio
Larmandier-Bernier Terre de Vertus 2017 - Bio
100% Chardonnay Dosage: 0g/l  No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only. Vinification and maturation: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 5 years. Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end. Tasting notes - WineSpectator.com, December 7, 2017 - 91 points: Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. - Alison Napjus  

Content: 0.75 Liter (€136.00* / 1 Liter)

€102.00*
Pertois-Lebrun Le Fond du Bateau N°13 Chouilly Grand Cru
Pertois-Lebrun Le Fond du Bateau N°13 Chouilly Grand Cru
100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 2g/l 47% vinified in oak barrels9 years bottle ageing

Content: 0.75 Liter (€138.00* / 1 Liter)

€103.50*
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Pertois-Lebrun Derrière le Mont Aigu N°13 Chouilly Grand Cru
Pertois-Lebrun Derrière le Mont Aigu N°13 Chouilly Grand Cru
100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 2g/l 47% vinified in oak barrels9 years bottle ageing

Content: 0.75 Liter (€138.00* / 1 Liter)

€103.50*
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Dosnon Cuvée Alliae
Dosnon Cuvée Alliae
50% Pinot Noir, 50% Chardonnay Matured in new (10%) and old (90%) barrels Fermented for 10 months in barrique followed by 60-month maturation in barrique. Dosage: 0g/l Although it maintains a non-vintage classification, the wine consistently is produced from a single vintage. The debut version of Alliae drew on the 2007 vintage.  

Content: 0.75 Liter (€138.67* / 1 Liter)

€104.00*
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J-M Sélèque Solessence Extra Brut MAGNUM
J-M Sélèque Solessence Extra Brut MAGNUM
50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus Soil: Mostly flinty clay on chalky subsoil Reserve wines: 50% (in tanks and oak barrels) Two-five years aging on the lees (2 years for 0,75l, 3 years for 1,5l, 5 years for 3l). Dosage: 2g/l JM Seleque: "The Identity of our Winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances."Nicola FEB24: Super complex and balanced, a very strong release! Moritz FEB24: Very fresh, elegant, and complex. Notes of mandarin & quince and a hint of spice give the Solessence a very pleasant tart freshness. The perlage is very fine and elegant. Lukas FEB23 (base vintage 2020): In the nose red fruit, some yellow fruit, then in the background still fine yeast notes. In the mouth fresh and juicy, very nice juicy apple notes, plus hints of raspberry, blackberry and some lemongrass. Very animating with great drinkability.

Content: 1.5 Liter (€70.00* / 1 Liter)

€105.00*
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Vouette & Sorbée Blanc d'Argile Brut Nature R20 - Bio
Vouette & Sorbée Blanc d'Argile Brut Nature R20 - Bio
100% Chardonnay Dosage: 0g/l Peter Liem: In 2004, Gautherot began bottling a pure chardonnay called Blanc d’Argile, from the Biaunes vineyard. The vines here are young, having been planted in 2000, and unlike Vouette, which faces south, Biaunes has a western exposure, meaning that the grapes take a long time to ripen. Yields tend to be very low (a mere 15 hl/ha in 2004, resulting in only 1,100 bottles being produced), as Gautherot prunes the chardonnay here to only five bunches per vine, and this is well-reflected in the ample, mouth-filling character of this wine.  

Content: 0.75 Liter (€140.00* / 1 Liter)

€105.00*
Paul Bara Brut Reserve MAGNUM
Paul Bara Brut Reserve MAGNUM
80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish. Antonio Galloni Vintage NV – 91P: This wine full of Bouzy and Pinot Noir character. Ample and creamy in the glass, with excellent breadth, the Brut Réserve is a terrific introduction to the house style. All the elements are so nicely balanced.   

Content: 1.5 Liter (€70.67* / 1 Liter)

€106.00*
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Benoit Marguet Les Crayères Pinot Noir 2019 - Bio
Benoit Marguet Les Crayères Pinot Noir 2019 - Bio
100% Pinot Noir Dosage: 0g/l Les Crayères was Benoit Marguet's first single-layer champagne and was first launched in 2008. Located one escalation level above the Ambonnay, it grew without exception in the Lieu dit of the same name in Ambonnay. Fermented in wood, like all Marguet's wines, it went through malolactic fermentation. This year a proportionally higher batch of newer barrels (two to five years) was used. Since 2010 the plants have been plowed manually with the horse. It works with minimal intervention, without pumps and with little to no use of sulfur. Sebastian Bordthäuser about Les Crayeres 2016 Nose: citrus oil, the whiteness of lemon, wet chalk and cold river pebbles, oyster shells and lime zest along with grapefruit and Passe Pierre algae. This initially unusual conglomerate outlines the peculiar and multi-layered nose of 2015 Les Crayères, which Benoit Marguet produces in a very small edition. It oscillates between citrus and saline aromas and, thanks to the long yeast storage, is blessed with the scent of fluffy yeast wake men and a gentle bass on tap. Mouth: In the initial taste with elegant, fine-pearly mousseux that literally lets the 2015 Les Crayères sparkle on the palate. The autolysis notes of yeast pastries and brioche are nutty underlaid with delicately salted hazelnuts and chalky minerality, which gives it its distinctive grip. With sublime depth and high internal tension, it builds up gentle pressure on the palate and shows its aristocratic side from the entire habitus. Perfectly shaped without small talk, instead with attitude and format. In the aftertaste with distinctive fruit and saline finish, it calls for appropriate cuisine at eye level. Food: - Flamed leek with gribiche sauce - Turbot tempura with yuzu butter - Baked rabbit with orange and fennel in saffron

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*
Benoit Marguet Le Parc Ambonnay 2019 - Bio
Benoit Marguet Le Parc Ambonnay 2019 - Bio
100% Chardonnay Dosage: 0g/lSingle vineyard Old Vines (planted 1982) Without added sulphur  

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*
Benoit Lahaye Blanc de Blancs 2018 - 2019 - Bio
Benoit Lahaye Blanc de Blancs 2018 - 2019 - Bio
100% Chardonnay Dosage: 0g/l  3 Jahre bottle aging Lieut Dit: „Les Monts Ferrés“ 50% 2018 - 2 years in wooden barrels 50% 2019 - 1 year in wooden barrels

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*
Paul Bara Special Club Rosé 2018
Paul Bara Special Club Rosé 2018
60-70% Pinot Noir 20-30% Chardonnay 5% Bouzy Rouge Dosage: 7g/l 5-6 Years bottle aging Bara has been making a Rosé des Spécial Club since 2004. Approx. 8% red wine is added to the club blend. This champagne is the first rosé in the history of Club Trésors de Champagne. The quantities are limited.Nicola OCT24: Elegant, charming fruit, not overloaded, fresh, balanced, harmonious, profound.Fabio OCT24: Serious rosé, no kitsch, but classic and elegant, grapefruit on the palate, great balance, very harmonious.Tilman OCT24: Strawberry and raspberry, grapefruit, beautifully present fruit, but good freshness here too. Harmony! Tasting FEB20 - vintage 14: 2014 is a very good year for the Rosé Club. Possibly because the juicy fruitiness balances out the darkness of the very vinous Bouzy Pinot. Finesse, extremely complex fruit, long, very balanced, very nice freshness, long finish. Review by Stephan Reinhardt, eRobertParker.com # Special Interim Issue Report (Nov 2014): Rating: 92 - The label is terribly pink but the color salmon rose and the bouquet of the 2008 Special Club Grand Cru Brut Rose is absolutely delicate and subtle on both nose and palate. Bright flavors of raspberries, roses and red currant lead to an elegant, fine, well balanced and absolutely delicate and serious Rosé Vintage Champagne, which exemplarily reflects the purity and freshness of the 2008 vintage as well as the expressive house style. Peter Liem: While its flavors are pungent and demanding, it appears nearly weightless, carrying its intensity with an effortless poise and grace. It feels long and energetic on the palate, its vibrant fruit anchored by vividly chalky minerality, and it finishes with multi-faceted fragrance and outstanding length. This is superb, one of the finest wines that Bara has made in recent memory, and a few more years in the cellar will surely result in even greater complexity and expression.  

Content: 0.75 Liter (€142.00* / 1 Liter)

€106.50*
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Larmandier-Bernier Rosé de Saignée - Bio
Larmandier-Bernier Rosé de Saignée - Bio
100% Pinot Noir From old vines in Vertus Dosage: 3g/l   Vinification:This technique is rarely used in Champagne: the Pinots are partly destemmed and left to macerate for two to three days before the 'bleeding' is carried out. Then come the natural alcoholic fermentation (indigenous yeast) in an enamel-lined steel vat and a concrete egg, the malolactic fermentation and the maturation on the lees for about a year. The bottling takes place end of July. After being aged a minimum of 2 years in our cellars, the wine is disgorged 6 months before being marketed with a discreet dosage (2 grams of sugar).   Tasting notes: WineAdvocate/Robert Parker - September 2020 || 93 points - The new rendition of Larmandier-Bernier's NV Extra Brut Rosé de Saignée has turned out very nicely, unwinding in the glass with aromas of orange rind, red berries, pear, white flowers and fresh bread. Medium to full-bodied, bright and fleshy, with an enveloping core of fruit, racy acids and delicate phenolic presence, it's still a little tightly wound—especially compared with last year's especially explosively aromatic release—but it should blossom beautifully in time for summer and beyond. JamesSuckling.com, October 2017 - Rosé de Saignée 1er Cru Extra Brut NV || 92 points - “Vintage 2014 released early as NV, this is a terrific expression of youthful pinot noir saignée with a 10% inclusion of co-planted pinot gris fermented in stainless and concrete eggs (20-25%). Delivers chalky minerals, poached pear and strawberries on the nose and palate. Smooth, soft and supple palate texture. Delicious. Made to drink young.”  

Content: 0.75 Liter (€142.67* / 1 Liter)

€107.00*
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Eric Rodez Cuvée des Grands Vintages - Bio
Eric Rodez Cuvée des Grands Vintages - Bio
Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation   Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres.   Significant influence from Krug Grand Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g   Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor.   Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

Content: 0.75 Liter (€142.67* / 1 Liter)

€107.00*
Ensure 107 bonus points (€8.03)
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