Multi-Vintage Champagner

Bonnet-Ponson Cuvée Perpétuelle Extra Brut DEMI

40% Pinot Noir, 30% Chardonnay, 30% Meunier 40% Réserve Perpétuelle vinification: 85% steel tanks, 15% 228l wooden barrels unfiltered

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

Grumier Réserve Perpétuelle Extra Brut

33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 4g/l 60% base wine (vintage 2019) und 40% reserve wines from a Perpetuum reserve (Start 2005) Vinification in steel tanks and oak barrels With partial malolactic fermentation 3 years bottle aging David C. APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*

New

Grumier Coeur de Rosé

44% Pinot Noir28% Meunier28% Chardonnay Dosage: 7g/l10% Coteaux Champenios (Pinot Noir - Vielle Vignes - 1 year in wooden barrels) 30% Reserve wines Vinification in steel tanks and oak barrels Malolactic fermentation done 3 years bottle agingTilman OCT24: This rosé has everything you could wish for: a beautiful bright red fruit, especially strawberry, a great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and makes you want more, wonderful as an aperitif champagne!

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Bonnet-Ponson Cuvée Perpétuelle Extra Brut RP19 - Bio

40% Pinot Noir, 30% Chardonnay, 30% Meunier Dosage: 1g/l Vintage 2017 + 40% Reservewines Vinification: 85% in Inoxtank and 15% in oak No filtration Tasting AUG: Spicy, fine freshness, pleasant acidity at the back, firm, wiry, multi-layered, always develops different aromas over time, overall pleasant to drink although relatively firm. Becomes really multi-layered with some time, strong!

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

Bonnet-Ponson Cuvée Perpétuelle Rosé Ro18 - Bio

50% Pinot Noir, 25% Chardonay, 25% Meunier Dosage: 0g/l 25% vinified in oak 30% residual wines aged in solera (perpétuelle)

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

Robert Moncuit Reserve Perpetuelle

100% Chardonnay Dosage: 3g/l Vinified in inoxtank With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.

Content: 0.75 Liter (€84.67* / 1 Liter)

€63.50*

Louis Brochet Réserve Perpétuelle

100% Pinot Noir 100% reserve wines from a Rérserve Perpétuelle launched in 2010 Maturation in stainless steel tank Bottle aging under cork and agraffe Dosage 0g/l Moritz OCT22: The Reserve Perpetuelle has an incredibly complex nose. A light pleasant oxidation, aromas of dark cocoa bean and white pepper are complemented by grilled lemon. You don't want to take your nose out of the glass. On the palate you have a fantastic grip and a playful acidity

Content: 0.75 Liter (€105.33* / 1 Liter)

€79.00*

Vauversin Ordage Cuvée Perpetuelle

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.

Content: 0.75 Liter (€106.53* / 1 Liter)

€79.90*

Eric Taillet Le Bois de Binson Extra Brut

100% Pinot Meunier Dosage: 1,5g/l Single plot Bois de Binson Old vines, average age 60 years (vineyard planted in 1956) Vintage cuvee with wines from 2014-2016 3 years of bottle aging

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00*

Francis Boulard Petraea III Réserve perpétuelle - Bio

100% Pinot Noir 50% current vintage 50% reserve wines from perpetuum reserve Dosage: 0g/l Spontaneous alcoholic fermentation Aging on the lees in 25 hl oak barrels. With malolactic fermentation. Unfined and unfiltered. 4-5 years bottle aging Reduced gas pressure for vinous style and elegance.

Content: 0.75 Liter (€128.67* / 1 Liter)

€96.50*

Grumier Soléra Extra Brut

33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 2,4g/l 100% reserve wines from a Perpetuum reserve (2005-2014) Vinification 100% in oak barrels With malolactic fermentation Lukas FEB23: In the nose very intense and very complex, lots of spiciness with light herbal notes. In the mouth very full-bodied, juicy apple and juicy red cherry; very nice, present acidity. Long finish, needs air and then shows its full potential.

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

Robert Moncuit Reserve Perpetuelle MAGNUM

Content: 1.5 Liter (€88.00* / 1 Liter)

€132.00*

Tarlant BAM! 2010 & Réserve Perpetuelle

50% Petit Meslier, 25% Pinot Blanc, 25% Arbane Dosage: 0g/l vinified in oak addition of réserve perpétuelle

Content: 0.75 Liter (€196.67* / 1 Liter)

€147.50*

Vauversin Ordage Cuvée Perpetuelle Magnum - Bio

Content: 0.75 Liter (€222.53* / 1 Liter)

€166.90*

Olivier Horiot "Soléra" MAGNUM - Bio

Made from the grape varieties Petit Meslier, Arbane, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Meunier Dosage 0g/l 2 years of bottle maturity The assemblage of the grape varieties first matures for one year in large wooden barrels and then further in large wooden barrels using the Solera method Soils: Gray marl crossed by limestone (Kimmeridge), north-east orientation

Content: 1.5 Liter (€112.67* / 1 Liter)

€169.00*

3 bottles case "Reserve Perpetuelle"

Package to the trend in Champagne: the "perpetual" reserve. The reserve perpetuelle usually uses a tank or a large wooden barrel, where you put the respective vintage and the older also remain there. The older this reserve is, the more exciting and complex the assemblage becomes. Usually the reserve is then not used to 100%, but only a portion, instead of the classic reserve wines, but there are also cuvées that consist exclusively of the reserve Perpetuelle. The process is based on the sherry process. The package contains the following bottles: Grumier Reserve Perpetuelle Robert Moncuit Resérve Perpetuelle Louis Brochet Réserve Perpétuelle 3 Flaschen inkl. 5% Probiervorteil

Content: 2.25 Liter (€78.67* / 1 Liter)

€177.00*

René Geoffroy Lieu-Dit "Les Houtrants complantés" Premier Cru Brut Nature

Pinot Noir, Pinot Meunier, Chardonnay, Arbane und Petit Meslier - field blend planted in 2004 in one plot together and all vinified together! Dosage: 0g/lPerpetuum reserve started 2008 Single-vineyard champagne from the Les Houtrants parcel in CumièresSoils: upper layer: clay & sandy soil, below: Chalk rock Maturation of the base wines in stainless steel Matured under cork 4-5 years bottle ageing Only approx. 1000 bottles! In the parcel Les Houtrants, Geoffroy planted in 2004 a mixed set of five varieties (Pinot Noir, Pinot Meunier, Chardonnay, Arbane and Petit Meslier). The aim is to bring out the Cumières terroir in the best way. The topsoil here contains a lot of clay and silt, interspersed with flint fragments. The subsoil contains sandstone and limestone marl. In order not to compact the soil and to keep it as healthy as possible, this vineyard is cultivated by horse. The grapes are harvested together and vinified in enamel tanks. Wood is avoided so as not to affect the flavor. Les Houtrants is made according to a solera-like system and contains all vintages from 2008 ("single vineyard - multi vintage"). There is no malolactic fermentation and no filtration. About 1,000 bottles are bottled annually. They are closed in the traditional way with natural corks instead of the usual crown corks. The bottles are numbered and strictly limited.This Brut Nature has seductive depth. Wonderfully complex, full-bodied and powerful, yet always light-footed and precise. The striking freshness challenges the palate in the best way. Shows class and independent characterTilman AUG24: Rather restrained on the nose and characterised by the white grape varieties, i.e. slightly floral, citrusy, a little grapefruit. Initially extremely fresh on the palate, almost tangy, striking acidity, which is quickly integrated into a more ripe flavour, a little brioche, plus more and more red fruit and spice. This has power and pushes across the palate, but nestles wonderfully at the end and lingers for a really long time. Wow! It will certainly be exciting to follow this over a longer period of time (both in the glass and in the bottle). Antonio Galloni Vintage NV – 95P: The NV Brut Nature is a wine of seduction and class. Bright, bold and punchy, the Houtrants offers beguiling complexity from the blend of Pinot Noir, Meunier, Chardonnay, Petit Meslier and Arbanne. The current release is very fine, airy and light on its feet, with terrific freshness and plenty of cut. I loved it.

Content: 0.75 Liter (€246.67* / 1 Liter)

€185.00*