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Dosnon

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The location of Dosnon in Avirey-Lingey on the Côte des Bar is no coincidence: Davy Dosnon is absolutely crazy about Burgundy. All the better, then, that his winery is located just 40 kilometers from Chablis, and that the soils and microclimate along the Aube River are much more similar to those of Chablis than to the terroir of the rest of Champagne. His training stints at Rossignol-Trapet in Burgundy and Moutard Père et Fils in Champagne have also left a distinct stylistic mark

Dosnon primarily works with Pinot Noir and Chardonnay. Dosnon owns just over 2 hectares of vineyards (but cultivates an additional 3 hectares), with vines averaging over 30 years of age. Since 2022, the domaine has been transitioning to labor-intensive biodynamic farming. All wines are fermented with natural yeasts in Burgundian oak barrels of 228L, 500L, or 600L and then aged in them for 20–45 months. Furthermore, the wines are neither filtered nor fined, and for several years now, the addition of sulfur has also been avoided.

This gives the champagnes a warm, sometimes smoky character. Nevertheless, Dosnon succeeds in imparting additional complexity to the champagnes through the wood while preserving their structure, freshness, finesse, and minerality, resulting in multi-layered, intense, and powerful champagnes.

Facts: Avirey-Lingey, Aube, 2,15ha, N.M., 30.000 bottles, approx. 60% Pinot Noir, 35% Chardonnay, 5% Meunier

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