Louis Brochet Brut Héritage DEMI (Half Bottle)
70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length.Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable
Content: 0.375 Liter (€61.07 / 1 Liter)
Grumier Ô Ma Valée Blanc de Noirs Brut DEMI (Half Bottle)
80% Meunier, 20% Pinot NoirDosage 8g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle yeast spice. Apple and pear aromas dominate the palate, with hints of apricot and peach on the finish. Full-bodied, juicy, this is a very lively and uncomplicated champagne for every day and every occasion.Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components.
Content: 0.375 Liter (€63.73 / 1 Liter)
Janisson-Baradon Brut Sélection DEMI (Half Bottle)
50% Pinot Noir, 50% ChardonnayDosage: 5-6g/l30% reserve wines 24 months bottle agingNicola MRZ26: Fresh, uncomplicated yet with substance, character, and spicy aromas. A great all-rounder!Janisson-Baradon Brut Sélection is a classic grower Champagne from Épernay in the Vallée de la Marne. The blend consists of equal parts Pinot Noir and Chardonnay, harmoniously combining freshness, structure, and elegance. Approximately 30% reserve wines add further depth and complexity.With a dosage of around 5–6 g/l, the Champagne remains dry and balanced. Its style is fresh and approachable, yet it displays structure and aromatic depth—typical of artisan grower Champagne from the Champagne region.he Brut Sélection is considered a particularly versatile cuvée from the House of Janisson-Baradon and is excellent as an aperitif or as an elegant accompaniment to light dishes.
Content: 0.375 Liter (€63.73 / 1 Liter)
Henriet-Bazin Cuvée Sélection de Parcelles Brut DEMI (Half Bottle)
50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and Verzy Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating
Content: 0.375 Liter (€66.40 / 1 Liter)
Francis Orban Brut Réserve Vieilles Vignes DEMI (Half Bottle)
100% Pinot Meunier Dosage: 7g/l 50% Reserve wines Vinification in steel tanks 2 years of bottle aging With malolactic fermentation
Content: 0.375 Liter (€66.40 / 1 Liter)
Pierre Gimonnet Cuis Brut DEMI (Half Bottle)
100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.
Content: 0.375 Liter (€66.40 / 1 Liter)
Paul Bara Brut Reserve DEMI (Half Bottle)
80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.
Content: 0.375 Liter (€71.73 / 1 Liter)
Paul Bara Brut Rosé DEMI (Half bottle)
18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.
Content: 0.375 Liter (€77.33 / 1 Liter)
Damase de Trembley Brut - Bio
50% Pinot Noir, 50% ChardonnayDosage 6.3g/lMatured in stainless steelBottle ageing: 2 years
Content: 0.75 Liter (€47.87 / 1 Liter)
Janisson-Baradon Brut Sélection
50% Pinot Noir, 50% Chardonnay Dosage: 5-6g/l30% reserve wines 24 months bottle agingNicola MRZ26: Fresh, uncomplicated yet with substance, character, and spicy aromas. A great all-rounder!Janisson-Baradon Brut Sélection is a classic grower Champagne from Épernay in the Vallée de la Marne. The blend consists of equal parts Pinot Noir and Chardonnay, harmoniously combining freshness, structure, and elegance. Approximately 30% reserve wines add further depth and complexity.With a dosage of around 5–6 g/l, the Champagne remains dry and balanced. Its style is fresh and approachable, yet it displays structure and aromatic depth—typical of artisan grower Champagne from the Champagne region.he Brut Sélection is considered a particularly versatile cuvée from the House of Janisson-Baradon and is excellent as an aperitif or as an elegant accompaniment to light dishes.
Content: 0.75 Liter (€48.00 / 1 Liter)
Francis Orban Brut Réserve Vieilles Vignes
100% Pinot Meunier Dosage: 5-6g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentationNicola OCT25: Really beautiful, elegant fruit, superbly balanced, lovely freshness and length. David OCT23: subtle Meunier style, powerful and precise, reserve wines provide good structure
Content: 0.75 Liter (€49.33 / 1 Liter)
Louis Brochet Brut Héritage
70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable
Content: 0.75 Liter (€50.67 / 1 Liter)
Janisson-Baradon Grande Réserve Rosé
50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMade with malolactic fermentationBottle aging: at least 3 yearsJanisson-Baradon Grande Réserve Rosé is an elegant rosé Champagne from Épernay in the Vallée de la Marne. The blend combines Chardonnay, Pinot Noir, and Pinot Meunier, uniting freshness, fruit, and a subtle spiciness into a harmonious whole. The assemblage consists of 50% Chardonnay, 35% Pinot Noir, and 15% Pinot Meunier. The Champagne matures on the lees for at least three years, resulting in a fine perlage and a creamy texture. With a dosage of approximately 7 g/l, this rosé Champagne remains dry yet approachable. Malolactic fermentation further contributes to a smooth, harmonious style. In the glass, the Champagne is fresh, juicy, and fruit-forward with elegant red berry aromas. Its fine structure makes it particularly appealing both as an aperitif and as a versatile food pairing.Nicola MRZ26: A delicately fruity, balanced, juicy, spicy, and simultaneously fresh Champagne
Content: 0.75 Liter (€50.67 / 1 Liter)
Grumier Ô Ma Vallée Blanc de Noirs Brut
80% Meunier, 20% Pinot NoirDosage 8g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle yeast spice. Apple and pear aromas dominate the palate, with hints of apricot and peach on the finish. Full-bodied, juicy, this is a very lively and uncomplicated champagne for every day and every occasion.Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components.
Content: 0.75 Liter (€53.20 / 1 Liter)
Pierre Moncuit Hugues de Coulmet
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.
Content: 0.75 Liter (€53.20 / 1 Liter)
Jean Velut Premier Temps
Depending on Tirage100% Chardonnayorca. 85% Chardonnay, ca. 15% Pinot Noir Dosage: 6g/l 30% reserve wines 2 years of bottle maturity The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.
Content: 0.75 Liter (€53.20 / 1 Liter)
Henriet-Bazin Cuvée Sélection de Parcelles Brut
50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and VerzyNicola MRZ25: Beautiful notes of brioche and yeast aromas, rich but not heavy, spicy with a pleasant freshness, very balanced and complete. Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating
Content: 0.75 Liter (€53.20 / 1 Liter)
Copin Cautel Les jeunes pousses
52% Chardonnay, 40% Meunier, 8% Pinot NoirDosage 6.4g/lMatured in stainless steelBottle ageing: 5 yearsThe name ‘the young offspring’ is a reference to the young vines that Séverine's grandparents sold to Philippe's parents long before Philippe and Séverine metNicola OKT24: Super juicy, great drinking flow, simply fun, lively. Light, nice chocolaty note on the finish.Fabio OKT24: Beautifully green-fruity, fresh, wonderfully drinkable.Tilman OKT24: Juicy, fresh, but nicely flavoured, becomes more mellow on the finish, greenish-fruity, nice pull.Nicola AUG24: Great drinkability, with a fine brioche note, super smooth and relatively long. Something pleasantly soft and yet lively and lively.
Content: 0.75 Liter (€53.20 / 1 Liter)
Francis Orban Brut Rosé
100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 7g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation Nicola OCT23: Restrained and delicate fruit, very balanced and not at all cheesy David Oct.23: dark fruity, spicy, fine tannin, elegant and drinkable
Content: 0.75 Liter (€54.67 / 1 Liter)
Pierre Gimonnet Cuis Brut
100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesNicola Oct25: yellow fruit, slim, smooth, pleasant, fresh and elegant, a perfect, unfussy aperitifDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.
Content: 0.75 Liter (€56.00 / 1 Liter)
Domaine des Arondes Les Sentiers
75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.
Content: 0.75 Liter (€56.00 / 1 Liter)
Pierre Moncuit Delos
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.
Content: 0.75 Liter (€57.33 / 1 Liter)
Vauversin Aubeline - Bio
100% Chardonnay Dosage: 7g/l 2 years of bottle maturity 40% reserve wines vinified in oak Named after the grandmother of Laurent, that's why the dosage is a bit higher as this was en vogue these days. All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l) Riddling by hand . Tasting: Named after Laurent's grandmother, therefore it is slightly higher dosed, as this was so popular in the past. But it looks anything but sweet, but extremely charming, clean, clear, playful, floral, a little fruity, beautiful!
Content: 0.75 Liter (€58.67 / 1 Liter)
Janisson-Baradon Brut Grande Réserve
50% Pinot Noir, 50% ChardonnayVineyards in EpernayDosage: 7 g/lMade with malolactic fermentationBottle aging: at least 3 yearsThe combination of Chardonnay and Pinot Noir unites freshness and elegance with body and vinous character.Through a long aging period of at least three years on the lees, the Champagne develops a particularly fine perlage and complex aromas. Malolactic fermentation ensures a rounded, harmonious style with subtle brioche and fruit notes.In the glass, the Brut Grande Réserve is fresh, spicy, and creamy, with a pleasant balance of fruit, minerality, and fine structure.With a dosage of approximately 7–8 g/l, the Champagne remains dry yet approachable. It is ideal as an aperitif but also pairs wonderfully with seafood, fish dishes, or mild cheeses.Nicola MRZ26: Creamy, spicy and at the same time fresh champagne, great balance with hints of mature notes.
Content: 0.75 Liter (€58.67 / 1 Liter)