Pierre Brocard
Thibaud Brocard is a free spirit who strives with immense dedication and energy to produce the finest champagnes from his vineyards and the grapes that grow there. On the one hand, he draws on the wealth of experience of his family, which has been producing champagne since 1932. On the other hand, since taking over the domaine in 2012, he has also brought his own ideas and vision to the table.
Although not certified, Thibaud cultivates his 6.5 hectares of vineyards sustainably and according to organic and biodynamic principles. Thibaud sees this not only as a responsibility toward future generations, but also as the foundation for an authentic champagne style. This is another reason why his focus is on single-varietal vintage champagnes, with Pinot Noir being Thibaud’s greatest passion. The base wines are primarily aged in stainless steel; contact with oxygen is avoided as much as possible, and dosage and sulfur additions are kept to a minimum.
As a result, Thibaud Brocard’s champagnes always have a mineral-salty core; the soils of the Côte des Bar, not far from Burgundy, with their high limestone content, lend them both fullness and a creamy texture, underpinned by delicate yeast notes. Brocard’s powerful and complex champagne thus promises longevity while remaining a great pleasure to drink.
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Producer Information Pierre Brocard
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Pierre Brocard Tradition DEMI (Half Bottle)
75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay Dosage: 1g/l Matured 90% in steel tanks, 10% in 300l barrels Blend from 3 vintages (70% base wine, 30% reserve wines) Min. 24 months bottle ageing DavidOkt.23: Rich and powerful, present red fruit, good structure and lively acidity on the palate, balanced and accessible
Content: 0.375 Liter (€77.33 / 1 Liter)
Pierre Brocard Dits-Lieux
75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lAssemblage of ten different plotsMatured in stainless steel & 10% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola MAI26 - Basis22: a softer release with more yellow fruit notes, pleasant and well-structured.Tobi MAI26 - Basis22: An open and very approachable nose with notes of ripe pear and subtle minerality. On the palate, it is full-bodied and precise, yet with a smooth texture and an elegantly soft finish. Charming, clear, and very easy to drink.Nicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
Content: 0.75 Liter (€56.00 / 1 Liter)
Pierre Brocard Tradition MAGNUM
75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lMatured in stainless steel & 5% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
Content: 1.5 Liter (€62.67 / 1 Liter)
Pierre Brocard Dits-Lieux MAGNUM
75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lAssemblage of ten different plotsMatured in stainless steel & 10% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola MAI26 - Basis22: a softer release with more yellow fruit notes, pleasant and well-structured.Tobi MAI26 - Basis22: An open and very approachable nose with notes of ripe pear and subtle minerality. On the palate, it is full-bodied and precise, yet with a smooth texture and an elegantly soft finish. Charming, clear, and very easy to drink.Nicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
Content: 1.5 Liter (€62.67 / 1 Liter)
Pierre Brocard Absimilis 2019
100% Pinot BlancDosage 2g/lMatured in stainless steelBottle ageing: 4 years7 days maceration in cement vats, unfined & unfilteredNicola FEB24: Really powerful, generous, great complex special character, tastes matured but fresh and soft, floral, nice honey note.Moritz FEB24: When you put your nose in the glass, all your synapses are connected. There's a lot going on. Honeydew melon, some kiwi, oyster shells, wet stones, very fine smokiness. The nose alone is very complex. The Absimilis then really picks up speed on the palate. The combination of a very rich extract and a very austere flavour is fascinating. The finish is extremely long and leaves a delicate feeling of stone powder on the tongue.
Content: 0.75 Liter (€128.00 / 1 Liter)