100% Chardonnay Dosage: 3g/l 3 years of bottle maturity  12 months aging in used oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand in natural cellar! Tilman FEB24 (vintage 2019): Floral-frischer Beginn, dann mit leicht oxidativer Aromatik immer komplexer werdend, mit schönem Zug und würzigem Finish.  Tasting JUL21 (base 2016): powerful and spicy, lots of power, nice use of wood, expressive, exotic aromas, open aromatics but not too ripe, subtle spiciness, long finish. Tasting FEB20 (base 2014): 2014 has less acid than 2013, which makes it a bit more accessible, the wood aroma is beautiful, extremely long, nutty finish. High tension, like a whole feature film so complex, super nice spiciness - but rather delicate spiciness, prancing length. Tasting JUN19 (based on 2013): very independent, ethereal, floral, calm but resounding. Clean and gentle, yet powerful. Aromas cannot be grasped, with every sip of new flavors, always extremely harmonious. Light-footed, very long, somehow poetic. The acid is medium-strong, but still gripping, then melts off nicely, so that you catch up with the next sip. If he breathes longer he gets very delicate, extremely charming notes of milk candy - addictive potential!  

100% Pinot MeunierDosage: 2.5 g/l50% reserve winesComposition of the oldest Pinot Meunier vinesSpontaneous alcoholic fermentation in 228 liter barriques, wooden barrels and stainless steel tanks30% are vinified with maceration, plus 60% white-pressed Pinot Meunier (40% of which are reserve wines stored in wood) and 10% red wine Partial malolactic fermentationAt least 2 years of bottle agingNicola AUG24: Rosé with a perfect blend of fruit, structure, freshness and complexity

100% Pinot Noir Dosage: 3g/l Singel Vineyard "Au dessus de la voie d'Allier" in Chervey (Côte des Bar) Geology: brown soils on Portland limestone Age of the vines: 70 years Ageing in wood Riddled and disgorged by hand Prune Monsieur: Named after the purple trousers of the brother of Louis XIV (Sun King).Nicola JAN26: Joyful, lively, captivating, sexy raspberry, you want to drink it all, balanced, lovely freshness, great Nicola OKT22: Tastes extremely ripe and oxidative, rich, roasted, lush, cool  

70% Meunier, 30% Chardonnay Dosage: 3g/l From two plots in Petit Morin (age of the vines 70 years) Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée"Nos esprits libres et contents" is a song by the 17th century French court composer Antoine de Boësset. Nicola NOV23: Incredibly juicy and "gschmackig", with a beautiful finish of yeast & brioche, long nutty aftertaste. Great multi-layered fruit, extremely pleasant. Moritz OKT22: Rustic-modern describes the Nos Libre Conton pretty well. A vinous body and aromas of speculoos meet a coniferous forest etherealness and wonderful minerality. Despite the incredible complexity, the wine remains accessible and has an incredible drinking flow. A tart, fruity finish lingers forever in the mouth and invites you to dream. Nicola JUL22: Herbal-spicy nose, apricot, plum, rich, great food companion, dark berries, fresh leaves, has pressure, ripe red-cheeked apple, something is stirring here.  

100% ChardonnayDosage: 0g/l50% Reserve WinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!

Still wine - Coteaux Champenois100% Pinot NoirFrom ÉcueilMatured in 600 l barrels for 2 yearsVines planted in 1986, bottled unfined and unfiltered

50% Pinot Noir, 50% Meunier50% reserve wines, aged in oakDosage: 0g/lAlcoholic fermentation in small foudres and barriquesWith malolactic fermentationDisgorged by hand

Still wine - Coteaux Champenois100% Pinot NoirFrom ÉcueilMatured in 600 l barrels for 2 yearsVines planted in 1986, bottled unfined and unfilteredNicola OCT25 - 2019: Really beautiful, intense, sometimes beguiling notes, but with an extra dose of tannin! An exciting blend of drinkability with extra grip on the palate.

100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.

50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier Dosage 4,5 g/l 18 months bottle aging Rosé d'Assemblage: 4,5% red wine made from Pinot Noir  

75% Chardonnay, 20% Pinot Noir, 5% Meunier (of which 7% red wine)Dosage 4g/litreChardonnay, Pinot Noir & Meunier from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Generous, lavish fruit aromas that remain wonderfully light thanks to the Chardonnay influence; minimal funky aromas make it exciting.Nicola FEB24: Beautifully charming and, as always with this cuvée, a unique flavour, black plum, generous yet light-footed aromas.Moritz FEB24: A very nice blend of raspberry, plum and a hint of mint on the nose. On the palate, the mint is more pronounced and the fruit is more cherry-like with a slight malolactic fermentation. This creates a charming creaminess. However, the taut acidity cuts through the creamy, round body like a butter knife and gives the champagne more dimension and additional freshness.Nicola OKT22: Berry, earthy, beautiful tannins, rich, food companionMoritz OKT22: Chardonnay-heavy rosé from a single vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy and playful with a light red fruit flavour and a taut acidity. A truly complex rosé that leaves you wanting more.

60% Pinot Noir, 40% Chardonnay  Dosage: 7g/l 10 years of bottle maturity The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.  

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Reserve Wines : 40% (in tanks and oak barrels)bottle maturity: 2 years (0,75l) , 3 years (1,5l) The Solessence blend + 10% Meunier Infusion + 5% Pinot Noir Coteaux Champenois Dosage: 2g/l JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness of our Solessence blend. The harmony of flavors." Nicola FEB24: A really great balance with lovely austere fruit, taut, grip, gritty yet still juicy with a nice flow. Moritz FEB24: The nose shows a relatively tart red fruitiness, predominantly wild strawberry and rosehip. The mouthfeel is very juicy but gains a lot of tension from the tight acidity. Here too, the fruit is again on the tart side, which makes it a very serious rosé. The taste lingers forever in the finish. A really great drinking flow! Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.

100% ChardonnayDosage 3g/lFrom Avize (Grand Cru)Aged in stainless steel & wooden barrelsBottle ageing: 3 yearsUnfined and unfilteredNicola FEB24: Aromatic, creamy, full-bodied with a straightforward finish, has a slightly matured aspect due to the oxidative style.Moritz FEB24: More mature than the last releases: Wonderful aromas of hayflower, white almond, and fresh garden herbs. Despite the light, well-integrated oxidative notes, it comes across quite fresh and straightforward, creating a wonderful symbiosis between nose and palate.Nicola JUN22: Very nicely developed, great body, complex, cleanly polished + accessible, great drinkability. Becomes richer and more opulent when open and even more drinkable with time! With a beautiful silky honey note and a nutty, brioche-like finish.

100% ChardonnayExclusively from Grand and Premier Cru villages in Chouilly and Cuis5 years bottle maturity, some bottles are held back for a later release (collection).Dosage: 3g/lNicola NOV25 - 2019: 2019 is just so powerful, so captivating, so vibrant, love this vintage! Great elegant fruit, compact body, slim, yet not austere at all, bottle empty in 5 minutes :)Nicola FEB24 - 2018: Elegant and harmonious, a perfect blend of generosity and the typical taut minerality of the chalky soils of the Côte des Blancs. Very long and creamy finish, subtle hints of brioche and honey.Tasting FEB20 - 2012: More body, density and pressure than 2011, great aromas at the back, almonds, great storage potential, the slightly higher acidity in 2012 is very well integrated through the body, very complete, strong!Tasting FEB20 - 2011: Lighter year, white flowers, creaminess, floral, charming, elegant, extremely long, minerality melts in the finish, perfect for lighter dishes.Tasting FEB19 - 2011: Still a bit young, currently a lot of structure and more mineral, just came onto the market.Tasting FEB18 - 2010: Very accessible year, good year at the Coes des Blancs, now more open than 2008 (was tasted in parallel), coffee, creamy, ripe yellow fruits.

100% Pinot Meunier Dosage: 1,5g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) Old vines 3 years of bottle aging  Lukas FEB23: In the nose floral and spicy notes, at the same time also rich. In the mouth full-bodied, very ripe apple with hints of caramel, fine spice in the background, the acidity is nicely integrated. Very long finish and a great food companion.

50% Meunier, 30% Pinot Noir, 20% ChardonnayDosage: 1,5g/l40% reserve winesVinification: Stainless steel and concrete tanksBottle ageing: > 12 years

80% Pinot Noir, 20% ChardonnayDosage 2g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 3 yearsUp to 50% reserve wines, higher quality parcels with older vines, each from the past 3 vintagesTasting FEB20: Ultra large sip reflex, beautiful body, chalky minerality, perfectly integrated, very balanced and harmonious.

100% Chardonnay Dosage: 0g/lSince its initial release in 2019, the house Marguet's base cuvée. An exquisite calling card made from 100 percent Chardonnay from Vrigny, fresh and lively.

100% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: 5 years25-year-old vines, maceration for 78 hours, unfilteredTasting FEB20: Very complete, juicy, powerful, pleasantly dry, exceptional, intense & fruity rosé champagne with lots of drinking pleasure!

65% Pinot Noir, 35% ChardonnayDosage 0g/lMatured in stainless steel & Burgundian oak barrelsBottle ageing: At least 2 years

100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: 2 yearsNo added sulphur

50% Pinot Noir, 50% ChardonnayDosage 4g/litrePinot Noir from Avenay-Val-d'Or (1er Cru), Chardonnay from Avize & Oger (Grand Cru)Maturation in stainless steelBottle ageing: At least 3 yearsNo malolactic fermentationNicola AUG24: Pleasant, creamy, cereal notes, dried fruit, toasted flavours, crisp acidity awakens the palate!

100% Pinot NoirDosage 5g/lFrom Avenay Val d'Or (Premier Cru)Matured in stainless steelBottle ageing: at least 4 yearsNo malolactic fermentationNicola FEB25 (over vintage 2024): Very expressive with great acidity. Ultra juicy and very dynamic.Nicola AUG24: Lively, powerful Pinot Noir fruit, long-lasting, dark flavours on the finish, slightly earthy. Exciting, independent character.