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François Chaumont Blanc de Noirs Extra Brut DEMI
François Chaumont Blanc de Noirs Extra Brut DEMI
100% Pinot Noir from Puisieulx (Grand Cru) Dosage: 4g/lVinified in stainless steel vats3 years bottle ageing With malolactic fermentation Tilman JUN24: Fresher than the Brut, but with the same fruit spectrum of berries and a little pear, still rich, but with a great drive and juicy finish.

Content: 0.375 Liter (€61.07* / 1 Liter)

€22.90*
Janisson-Baradon Brut Sélection DEMI
Janisson-Baradon Brut Sélection DEMI
Janisson-Baradon Brut Sélection Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines 36 months "sur lie" Dosage: 5-6g/l  

Content: 0.375 Liter (€63.73* / 1 Liter)

€23.90*
Sadi Malot - Lieu Dit "Les Crêtes" DEMI
Sadi Malot - Lieu Dit "Les Crêtes" DEMI
100% ChardonnayDosage: 4.3g/lSingle vineyard in Villers-MarmeryOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.  

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*
Lacourte-Godbillon Terroirs d'Ecueil Extra Brut DEMI
Lacourte-Godbillon Terroirs d'Ecueil Extra Brut DEMI
85% Pinot Noir, 15% Chardonnay Dosage: 5g/l 35% Reserve wines from previous vintage 2-3 years of bottle maturity Vinification in steal tanks Nicola SEP20: Racy, vinous, juicy, full of pressure, slightly tart finish, acidity very slightly in a pleasant way, longer noticeable, pleasant perlage  

Content: 0.375 Liter (€72.00* / 1 Liter)

€27.00*
André Heucq HERITAGE Assemblage DEMI - Bio
André Heucq HERITAGE Assemblage DEMI - Bio
40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation : in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: Red fruit aromas dominate the nose with hints of cherry, currant and blackcurrant, as well as light yeast notes and pepper-nutmeg notes. Full-bodied and juicy in the mouth, blackcurrant & apple, as well as light citrus notes and some herbal spice, nice finish, an independent and aromatic cuvée with a lot of character and charm.

Content: 0.375 Liter (€77.33* / 1 Liter)

€29.00*
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Fleury Blanc de Noirs Brut DEMI - Bio
Fleury Blanc de Noirs Brut DEMI - Bio
100% Pinot NoirDosage: 4-5g/l 25% reserve wines from a reserve perpetuelleVinification in tanks and barrelsNatural malolactic fermentation Unfined and unfiltered 

Content: 0.375 Liter (€77.33* / 1 Liter)

€29.00*
René Geoffroy Rosé de Saignée Brut DEMI
René Geoffroy Rosé de Saignée Brut DEMI
100% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Champagne Geoffroy is one of the very rare Houses that makes its rosé Champagne by “leeching” during maceration of Pinot Noir. After a few hours in contact with the skin of the grape, the juice acquires a superb and natural colour, becoming intoxicated with subtle yet deep red fruit aromas.SOIL: Clay and silt with some marl at depth. Average age of the vines: 25 years Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation. For the Rosé de Saignée, the Pinot Noir grapes macerate for 48 to 60 hours in open wooden vats before being pressed. The vinification takes place without malolactic fermentation. After five years of yeast aging in the bottle, the result is a very complete and completely unkitschy rosé champagne that comes across as pleasantly dry and structured with only three grams of dosage. Aromas range from strawberry leaves to red fruits and blood oranges. Intense and fruity, it stands for the highest drinking pleasure.TASTING :As a preamble the ruby red hue of this Rosé de saignée is a pleasure for the eyes. The nose ofthis Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne is best enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.PAIRING :This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops orthe finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by a few strawberries with a flute of rosé Champagne will leave the eye and the palate with an unforgettable memory.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16/20Guide RVF 2017 : 15/20Guide Hachette 2015 Coup de coeurGuide Gault Millau 2014 : 15.5/20Le point – J.Dupont – 2014 : 17.5/20Guide Larousse du Champagne 2014 : ***Vinum 2013 - Allemagne : 17/20Tyson Stelzer – Australie – 2014 : 90/100Wine advocate – USA : 87/100Wine spectator – USA : 92/100Burghound – USA : 91/100  

Content: 0.375 Liter (€85.33* / 1 Liter)

€32.00*
Grumier Ô Ma Valée Blanc de Noirs Extra Brut
Grumier Ô Ma Valée Blanc de Noirs Extra Brut
80% Pinot Meunier, 20% Pinot Noir Dosage: 4g/l  40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*
Janisson-Baradon Brut Sélection
Janisson-Baradon Brut Sélection
Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l  

Content: 0.75 Liter (€48.00* / 1 Liter)

€36.00*
Sadi Malot - Les 2 Cépages Grand Cru
Sadi Malot - Les 2 Cépages Grand Cru
60% Pinot Noir, 40% ChardonnayBoth from Grand Cru vineyards in Verzy Dosage: 3,3g/l Vinification: fermented in steel, incl. malolactic fermentation Assemblage with 40% solera started in 1982 Filled without fining 18 months bottle aging David Oct.23: Juicy, lively acidity, light-footed but still serious. Nicola Jul.23: Racy, toasty, pithy, dried yellow fruit, tangy, fresh, crisp, fun, with grip, slightly tart finish.  

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*
Louis Brochet Extra Brut Héritage
Louis Brochet Extra Brut Héritage
70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier 45% reserve wines aged a year more than brut Dosage 4g/l aging in stainless steel tanks and 300 liter wooden barrels  Moritz OCT22: Ambitious cuvée with a lot of excitement and great drinking flow. The lean body and tight acidity are balanced by light citrus notes and a charming white fruitiness. The robustness, which can also be found in the Brut Heritage, recedes more into the background. Instead, there is a delicate white floweriness that makes the cuvée incredibly charming.  

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*
Henriet-Bazin Blanc de Blancs Extra Brut
Henriet-Bazin Blanc de Blancs Extra Brut
100% Chardonnay Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968Terroir: Villers-Marmery Tasting 2023: Extremely long finish, creamy, nutty, generous, very high quality and multi-layered, strong, structure, great acidity Tasting JUL21: Very nice combination of creamy generosity and tight structure, very nutty finish, mature fruit, not superficial.   

Content: 0.75 Liter (€52.67* / 1 Liter)

€39.50*
Copin Cautel Coup de crayon
Copin Cautel Coup de crayon
50% Pinot Noir, 50% MeunierDosage: 4g/l Matured in wooden barrels for 6 months malolactic fermentation done"Coup de Crayon" - a pencil stroke in Philippe's notebook is the prelude to the grape harvest and is enough to awaken all the emotions, smells and other sensory impressions associated with it.

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*
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Locret Lachaud Extra Brut
Locret Lachaud Extra Brut
31% Chardonnay, 37% Pinot Noir and 32% Pinot Meunier Terroir classified as 1er Cru in Hautvillers. Expansion in steel tank Dosage 2g/l  

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*
Details
Gallimard Les Meurgers Blanc de Noir Extra Brut
Gallimard Les Meurgers Blanc de Noir Extra Brut
100% Pinot Noir Dosage 4g/l 3 years bottle aging Disgorged by hand 30% reserve wines What does Les Meurgers mean? It is an atypical landscape element in the vineyards of the Côte des Bar and the village of Riceys. They are limestone cairns that can be found on the edges of our vineyards. In the past, our ancestors have most of these stones out to facilitate the planting of future vines. Nicola OCT23: Beautifully rich, berry fruit, complex and nice length! Nicola MAI22: Has something mild, light on its feet, but also great vinosity and spice, very balanced, lots of drinking flow, acidity perfectly integrated, very pleasant!!! Winery: Nicely balanced with an aromatic complexity, a crystalline and mineral freshness. Moritz OCT22: Rustic with a modern twist describes the Le Meurgers very well. A real charmer. The delicate red fruit and the light spice that the wine reveals are playful and beguiling. The Mousseux is full-bodied and encourages drinking. fun in the glass.  

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*
New
François Chaumont Blanc de Noirs Extra Brut
François Chaumont Blanc de Noirs Extra Brut
100% Pinot Noir from Puisieulx (Grand Cru) Dosage: 4g/lVinified in stainless steel vats3 years bottle ageing With malolactic fermentation Tilman JUN24: Fresher than the Brut, but with the same fruit spectrum of berries and a little pear, still rich, but with a great drive and juicy finish.

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*
Grumier Réserve Perpétuelle Extra Brut
Grumier Réserve Perpétuelle Extra Brut
33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 4g/l 60% base wine (vintage  2019) und 40% reserve wines from a Perpetuum reserve (Start 2005) Vinification in steel tanks and oak barrels With partial malolactic fermentation 3 years bottle aging David C. APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*
William Saintot Séduction Blanc de Blancs
William Saintot Séduction Blanc de Blancs
100% Chardonnay Dosage: 4g/l Spontaneous fermentation Min. 40 months bottle ageing Vinification: 62% inox tanks, 30% oak-barrels, 8% concrete eggs   Moritz OCT22: Warm and rich describes William Saintot's Blanc de Blanc perfectly. Beautiful buttery brioche notes with a little lemon zest and fresh vanilla give the powerful champagne a beautifully round and creamy body.  

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*
Sadi Malot - Bulles de Rosé
Sadi Malot - Bulles de Rosé
90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé  

Content: 0.75 Liter (€55.87* / 1 Liter)

€41.90*
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Marteaux Guillaume L'Indigène
Marteaux Guillaume L'Indigène
100% Meunier  Dosage: 5g/l  50% Reserve wines6 Years bottle ageingVinification in Steel TanksSpontaneous alcoholic fermentation with native yeasts No malolactic fermentationNicola APR24: Spicy scent, powerful aroma, juicy, earthy, balanced but still very expressive

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Details
Henriet-Bazin Blanc de Noirs Extra Brut
Henriet-Bazin Blanc de Noirs Extra Brut
100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion

Content: 0.75 Liter (€56.67* / 1 Liter)

€42.50*
Gonet-Medeville Tradition Brut
Gonet-Medeville Tradition Brut
70% Chardonnay 25% Pinot Noir 5% Meunier Dosage: 4g/l  20% Reservewines 3 years bottle ageing  

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*
René Geoffroy Expression
René Geoffroy Expression
35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay Dosage: 3-5g/l From vines around Cumieres and Hautvillers 50% Perpetuum Reserve Start in 1970 Without malolactic fermentation 3years bottle aging Nicola OKT23: Vinous, polished, pleasant, harmonious, round, a bit of chocolate, nice nutty finish Expression is a delightful introduction to Geoffroy's portfolio. Fermentation of the base vintage takes place in steel tanks, plus the blend includes up to 50% reserve wines. These come from a Réserve Perpétuelle started back in the 1970s by Jean-Baptiste's father. The grapes for Expression grow in vineyards around Cumières and Hautvillers. Thirty-five percent each of Pinot Noir and Meunier complement each other with 30 percent Chardonnay to create a fruit-intensive and complex Champagne. Five grams of dosage are perfectly incorporated, playing with the lively freshness that comes from not using malolactic fermentation. The juicy and vinous style makes the reserve wine portion noticeable. Yellow fruit, nut cake, ripe apples and plums characterize the aromatics, accented by the lively perlage. A great aperitif champagne. TASTING: Ripe and fragrant, with an expressive bouquet that releases beautiful aromas of apples, enhanced with notes of vanilla. On the palate, the attack is refined with a broad range of fruit and a beautifully fresh finish. Antonio Galloni Vintage NV – 88P: This is a tasty, easygoing effort to drink now and over the next handful of years. The Expression is neither terribly deep nor complex, but it offers plenty of immediacy. Plum, ginger, spice and dried flowers add layers of complexity. PRESS REVIEWS: JAMES SUCKLING.COM - Oct 2016 - 92/100Bettane & Desseauve 2016 : 15/20Guide Gault Millau 2014 : 15/20Tyson Stelzer - Australie - 2014 : 93/100Wine Spectator - USA : 90/100Stephen Tanzer’s - USA : 91/100  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Sadi Malot - Lieu Dit "Les Crêtes"
Sadi Malot - Lieu Dit "Les Crêtes"
100% ChardonnayDosage: 4.3g/lSelection from selected plotsOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
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