100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 36 months Dosage: 0g/lNicola OCT24: Intense berries, full-bodied, minimally natural expression, multi-layered food companion.Tilman OCT24: Accessible due to the oxidative character, but goes very well with the exciting fruit, intense, a little dirty-natural. Super exciting!Fabio OCT24: Oxidative character with beautiful fruit, elegant, slightly bitter, food companion!Nicola SEP24: Rich, dark cherry fruit, very long slightly tart finish, food accompaniment, spicy, beguiling, enveloping. Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.

100% Chardonnay Dosage: 4g/l 4 years of bottle aging Vinification: 70% in inoxtank, 30% in wood  Vineyard of the Vallée de la Marne : Cuisles – parcelles les Vignes blanches, les Ratraits, le Bout de la Ville Soils : limestone and clay (illite) Malolactic Fermentation: no  

50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

50% Chardonnay, 50% Pinot Noir Dosage: 4g/l Alcoholic fermentation in 35% oak barrels and 65% steel tanks No clarification and filtrationMatured under natural cork (sous liège) Nicola OCT24: Powerful, expressive, expressive, but balanced, aromatic, slightly chocolaty in the aftertaste.Tilman OCT24: Compared to the other cuvées, the nose is clearly more intense, more oxidative, generous, but always fresh, very good length, summarises the Saintot style very well.Fabio OCT24: Complex on the nose, finer yeast notes, taut acidity, elegant perlage, with length and pressure.

92% Chardonnay, 8% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: At least 4 yearsNicola FEB24: Aromatic rosé with not too much fruit, as there is only a small red wine component, spicy, powerful.Moritz FEB24: A very fresh and straightforward rosé. Very subtle aromas of blood orange, tropical citrus fruits and a very fine herbal note waft gently towards you. On the palate, it is more herbal/spicy than on the nose, with the fruit taking a back seat. The gripping acidity brings enormous tension.

100% Chardonnay Dosage 3g/l  67% Réserve perpétuelle Aged 2/3 in old wooden barrels Malolactic fermentation done  4 years bottle ageing Tasting JUL21: strong fruit aromas, dried fruits, strong acidity, strong character 

100% ChardonnayDosage: 0g/l50% Réserve perpétuelleAged 2/3 in old wooden barrelsMalolactic fermentation done3 years bottle ageingTasting JUL21: Very powerful, lively, extremely long, light pleasant tart finish, very harmonious, dark chocolate.

100% ChardonnayDosage 4g/lAged in stainless steelBottle ageing: At least 2 yearsAged under natural cork (sous liège), Base 2020 with reserve wines from 2016, 2017, 2018Nicola FEB24: Rich, generous, strongly balanced aromatics, with grip and a salty finish, racy texture

50% Pinot Noir, 50% ChardonnayDosage 0g/lAged in amphoraBottle ageing: At least 4 yearsNicola OKT23: Balanced and aromatically precise, exciting thanks to ageing in amphora!David OCT23: dense, ripe and pleasantly zesty impressions on the nose, creamy, nutty and well balanced with a fine interplay of acidity and oxidation on the palate. Persistent.Nicola MAY22: Harmonious, straightforward, taut, vibrant, aromatic, clean, long nutty finish, very successful, pleasant and exciting character thanks to the amphora.

100% ChardonnayDosage 5g/lFrom Chouilly, Cramant, Oger (Grand Cru) & Cuis, Vertus (Premier Cru)Aged in stainless steelBottle ageing: At least 4 yearsNicola Oct25: A particularly beautiful vintage, fantastic body, chocolate notes, intensity, balance, presence, really full of character, elegance, top-notch!

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Les CollinardinsAged in wooden barrels for 2 years & in ceramic for 3 monthsUnfined and unfiltered

Still wine - Coteaux Champenois100% Meunier - vinified as white wineFrom the single vineyard Moulin à VentAged in woodUnfined and unfiltered

Still wine - Coteaux Champenois100% Pinot NoirFrom CumièresAged in wooden barrels for 10 months & stainless steelNo fining, no filtering, approx. 45-year-old vinesTasting FEB20: Colour: brilliant, deep red. The nose is typical of the Pinot Noirs of the Terroir of Cumieres, with a hint of sour cherry (Griotte). On the palate, there is a smooth balance between red fruits and silky, delicate tannins.

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Moulin à VentAged in wooden barrelsVines approx. 60 years oldDenise AUG25: There's a lot going on in the mouth. Complex but with a certain lightness. Plate of cheese, Alpine panorama and the Geoffrey Coteaux...Janne AUG25: Light red cherry, very complex and multi-layered, chalky – very nice.Nicola AUG25: Wow, very exciting, soft, special, subtle aromas, you can immerse yourself in a new world of flavours with every sip.

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard MadelonneAged in wooden barrelsVines approx. 95 years old, no filtration

100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure

100% Pinot Blanc Single Vineyard: Val Colas Robin in Polisot: Link to Single Vineyard at Weinlagen-info Dosage: 0g/l Old vines (65 years) 80% aged in tank, 20% aged in oak 5 years of bottle maturity Organic farming Production: 4,000 bottles/year.  Val Colas Robin vineyard was planted with Pinot Blanc in 1955. It is one of the best from Piollot, with great exposure and the soil is based on limestone and red clay.Médaille d’Argent aux Vinalies Internationales 2015Tasting: FEB20: Base 14, tastes chalky, vivid accidity, fresh, straight, dynamic, pleasantly bitterish, earthy in the aftertaste Tasting a matured bottle - JAN21: Pulled out of the wine cabinet after 3 years: Colas Robin Basis 2013 (one of our favorite vintages, although received little attention so far). Wonderfully developed, delicious! Extremely harmonious, straight to the point - has retained the delicacy of the Pinot Blanc, still straightforward, elegant, cool, since no sugar, then a wonderful generous mixture of honey, nuts, brioche, cream, chocolate unfolds towards the back , Coffee that blends very gently and inconspicuously into the overall picture. Great development! Rating from Customer: More yellow fruited than I would expect, fresh, linear and inviting to another sip. More interesting than 98% of what I have tasted from this grape. The bottles was empty halfway through our dinner (I would have liked to see it develop over many hours, and luckily I have another) - (93+p)  

Rosé de Saignée 50 % Meunier  50 % Pinot Noir  Vintage 2018 malolactic fermentation  Dosage 5g/lTilman OCT24: Very promising on the nose. Deep dark red fruit, some blackberry. This continues on the palate, wonderfully underpinned with herbs, juicy acidity ensures a lovely freshness. The light and extremely elegantly integrated tannins round off the champagne wonderfully. To drink on its own or as a wonderful accompaniment to food!

Still wine - Coteaux Champenois100% Pinot NoirMatured in 2 amphorae of different materials for 11 monthsWithout the addition of sulphurTilman FEB25 (about vintage 2017): I really like it! Very mineral, multi-layered, smoky, bacony with light honey notes. Ages incredibly well!Nicola FEB25 (about vintage 2017): Cool smokiness. Already matured: coffee, caramel, mega!

100% MeunierDosage 4g/lAged in wooden barrelsBottle ageing: 1.5 yearsNicola FEB25: Expressive, creamy, generous, complex but with drinkability and elegance. Wonderful as a starter or as an accompaniment to food.Tilman FEB25: Juicy, round, but also very elegant. Light taste of vanilla, which blends in very well. Very good drinkability!

100% Meunier Dosage: 0g/l 2 years of bottle maturity Vineyards in the Marne Valley: Cuisles, Mareuil le port Vinified in concrete egg Age of the vines: 30 years Harvest: 2018 Number of bottles produced: 2500 Spontaneous fermentation & maturation: concrete egg  Malolactic fermentation: yes Nicola JUL21: Straight, has something slightly sweet (0 dosage), in combination with the perfectly integrated acidity, extremely stimulating, ultra-long finish, dense, mouth-filling, juicy, a wide range of flavors unfolds, a lot to discover, peach, mirabelle plum, Stone fruit ... Andreas JUL21: strong character, expressive, clearly perceptible feel (which I really appreciate), extract-sweet despite zero dosage, the concrete egg intervenes more structurally than aromatic - the champagne has a very vital and challenging effect, very exciting new release from Meunier master Heucq  

100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 1.5g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.

100% ChardonnayDosage 0g/lFrom the single vineyard La Grande MontagneMatured in stainless steel and wooden barrelsBottle ageing: At least 15 monthsThe name ‘Epreuve d'Artiste’ (artist's proof) refers to the original copy of a work EA signed by the artist before it is printed in volume.Janne JUL25: Great length, super balanced, fresh but intense. Yellow fruit, honey, light brioche and almond. Round, voluminous, vibrant acidity. Wow!

100% Pinot Noir Dosage: 3g/l Single vineyard "La Poterie" in Petit Morin (age of the vines: 70 years) Mashed by feet and macerated 48 hours on the skins  Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée Dosage Extra Bru Moritz OCT22: A rosé with a lot of character! The baroque style is characterized by a subtle smokiness and notes of cassis. With a little air everything gets a little fresher and a playful red fruit, mountain pine and dark cedar wood appear. The champagne also shows its complexity on the palate. The variety of aromas is carried by a playful acidity, which brings incredible tension. This is not a fresh and fruity summer rosé, but a champagne with a strong character, which is also a good accompaniment to food. Winery description: The initial nose reveals a velvety texture enhanced by notes of toasted bread, Bigarreau cherry, sloe, blackcurrant, cassis with aromas of peony and rose. As the champagne aerates, notes of candied blackberries, wild strawberries, blood oranges, licorice and peppermint are added. The attack on the palate is soft and fresh, with a creamy perlage. The champagne develops an enveloping fruity substance supported by an acidity of pomelo and wild berries. The mid-palate shows harmony and a chiseled character between dry, fruity and woody substances. The juicier and airier finish picks up the aromatic richness with the precision of a finely extracted fruit juice.