Vincent Bliard Franche Admiration - Bio
100% Pinot NoirDosage 2g/lPinot Noir from Hautvillers (Premier Cru)Aged in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 20: Even crisper and more red-fruited than Conviction, straight and fresh, juicy and powerful, could benefit from a little more ripeness (disgorged 8 months ago).Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more.Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.
Content: 0.75 Liter (€72.00 / 1 Liter)
David Leclapart (Stillw Wine) Fun n' Rosé Coteaux Champenois 2022 - Bio
Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€73.33 / 1 Liter)
André Heucq Héritage ŒUF Blanc de Meunier Recolte 2023 - Bio
100% Meunier Dosage: 0g/l 2 years of bottle maturity Vineyards in the Marne Valley: Cuisles, Mareuil le port Vinified in concrete egg Age of the vines: 30 years Harvest: 2018 Number of bottles produced: 2500 Spontaneous fermentation & maturation: concrete egg Malolactic fermentation: yes
Content: 0.75 Liter (€78.67 / 1 Liter)
Thibault Tassin Soirée d'hiver en Pays Aubois R22 Brut Nature
100% Pinot Noir Dosage 0g/l Vineyards in Essoyes and Celles-sur-OurceFermented with indigenous yeasts Aged in oak for 1 year Bottle ageing for 2 years under natural cork (sous liège)Tilman FEB25: Juicy, yeasty, light wood aromas, dark spice. Strong length, balanced and nutty.Nicola FEB25: The smell alone is always amazing. It's addictive, hard to explain. Strong, woody (in a good way) notes, really cool. Creamy, rich.
Content: 0.75 Liter (€79.87 / 1 Liter)
Benoit Marguet (Still Wine) Cumieres Meunier 2020 Coteaux Blanc - Bio
100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE
Thibault Tassin Les Fioles 2021 Brut Nature
100% Pinot NoirDosage 0g/lSingle vineyard "Les Fioles" - southern exposureFermented with indigenous yeastsAged in oak for 1 yearBottle ageing for 3 years under natural cork (sous liège)Tilman FEB25: Supporting acidity, earthy and dark. Spicy, powerful, pleasantly lactic & phenolic.Nicola FEB25: Darker, earthier, more powerful, more masculine than '22. Lots of structure with lively, vibrant acidity. Also shows youthful juiciness.Nicola SEP23 (on 2019): Straight and racy with a great wood influence and an extremely beautiful Pinot Noir style. Multi-layered character!
Content: 0.75 Liter (€85.33 / 1 Liter)
Oudiette Les Gras d'Huile Blanc de Blancs Base 2022
100% Chardonnay 77% from 2022, 23% from a perpetual reserve (2015–2021) From the single vineyard “Les Gras d'Huile” in Beaunay, with soils rich in lignite. Dosage: 0g/l Total production: 3,325 bottles Fermented with indigenous yeasts Aged for 11 months in 228L barrels No sulphur added at harvest Unfined and unfiltered Malolactic fermentation: spontaneous Nicola OCT24 (Vintage 20): Still quite young, extremely elegant, straightforward, fine but deep and strong aromas, where I always think of a grain field. Great acidity that blends in perfectly. Sings for a long time, great energy. Already very balanced.Fabio OCT24 (Vintage 20): Very nice and bright, light tea notes, a hint of roasted wheat pops, citrus, taut, crisp acidity, super balance, super elegant and long.Tilman OCT24 (Vintage 20): Very vibrant, a little sparse with stimulating bitterness, cereal, strong, green-spicy after oregano
Content: 0.75 Liter (€93.33 / 1 Liter)
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
100% Pinot NoirVineyards in Ambonnay (Grand Cru)Aged in wood for one yearUnfilteredBottle aging for 4 yearsDosage: 0 g/lNicola APR26: Unusual for De Sousa, but really well done! Body, spice, and a vinous character with hints of chocolate and a creamy finish.
Content: 0.75 Liter (€94.00 / 1 Liter)
David Leclapart (Stillwein) Coteaux Champenois Trépail Rouge 2023 - Bio
Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€96.00 / 1 Liter)
David Leclapart (Stillwein) Coteaux Champenois Trépail Rosé 2023 - Bio
Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€96.00 / 1 Liter)
Oudiette Les Caourdets Blanc de Blancs Base 2022
100% Chardonnay83% of 2022, 17% of a reserve perpetuelle 2015-2021 Single plot "Les Gras d'Huile" in Beaunay, rich in ligniteDosage: 0 g/l Total production: 2702 bottles Fermented with indigenous yeasts 11 months in 228l barrels No sulphurisation during harvestUnfined and unfilteredSpontaneous malolactic fermentationTobi JUN26 (Vintage 22): Raspberry sherbet, freshness and precision. A linear, energetic Champagne with remarkable clarity and tension. Playful in its aromatics, yet uncompromisingly precise and highly individual in style. Nicola OCT24 (Vintage 20): Still quite young, extremely elegant, straightforward, fine but deep and strong aromas, where I always think of a grain field. Great acidity that blends in perfectly. Sings for a long time, great energy. Already very balanced.Fabio OCT24 (Vintage 20): Very nice and bright, light tea notes, a hint of roasted wheat pops, citrus, taut, crisp acidity, super balance, super elegant and long.Tilman OCT24 (Vintage 20): Very vibrant, a little sparse with stimulating bitterness, cereal, strong, green-spicy after oregano
Content: 0.75 Liter (€97.33 / 1 Liter)
Vincent Bliard Sempiternel - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 13 years5% reserve wine No fining, no filtration, minimal addition of sulphurNicola AUG25: Chocolatey, dark, earthy but not heavy at all, mulled wine, spices, has an almost Christmassy flavour but also tastes good in summer, baked apple, when it opens up, a hint of honey comes through.
Content: 0.75 Liter (€98.67 / 1 Liter)
Alexandre Grimée "Sous les Trous" Bonneil V22
100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 2,5 years
Content: 0.75 Liter (€98.67 / 1 Liter)
Vincent Bliard Sempiternel - Bio
Bliard Sempiternel was created by the winery as a collection wine for connoisseurs and collectors.30% Pinot Noir, 50% Meunier, 20% ChardonnayVintage: 2010 (95%) + 2009 (5%)Dosage: 2 g/lAging: 12 months in oak barrelsUnfiltered and unfinedMalolactic fermentationFrom Hautvillers (Premier Cru)Bottle aging: 13 yearsMinimal sulfur addedNicola AUG25 on a previous bottling: Chocolatey, dark, earthy but not at all heavy, like a fireside wine, spices, almost Christmassy but also tastes good in summer, baked apple, and when it opens, a tiny honey note comes out.
Content: 0.75 Liter (€98.67 / 1 Liter)
Oudiette Rosé d'Infusion Vendange 2021
98% Chardonnay 2% Meunier From the individual layers: "Les Gras d'Huile" - Chardonnay - south-east exposure"Les Cormonts" - Meunier - southern exposure Dosage: 0g/l Maxime: The Rosé d'Infusion started with a simple idea: to transfer the method of tea infusion to winemaking. After pressing, we wait for the Chardonnay juices to ferment and then we pick the most beautiful Meunier grapes from the “Les Cormonts” plot. The Meunier grapes are then carefully destemmed by hand to avoid damaging the seeds. Then we pour the Meunier grapes into the Chardonnay must. From then on, we control the infusion several times a day through blind tastings to assess the taste; the color intensity is irrelevant here. Once the perfect balance is reached, we take out the Meunier grapes with a net: the Rosé d'Infusion is born and will finish its fermentation in oak barrels. With indigenous yeasts Batonnage: Only when the wine needs it Liqueur de tirage: Wine from the Cuvée Rosé d'Infusion brewed with organic raw sugar. Dosage liqueur: Identical to Tirage liqueur but aged in Magnum for 18 months. Vinification and aging: Every year in barrels from the Tonnellerie de Champagne and François Frère. New kegs 20%, second fill kegs 20%, fifth fill kegs 60%. Aging of 9 months on the fine lees Sulphurisation: no sulphurisation during harvest to facilitate the work of native yeasts. After the alcoholic fermentation, a sulphurization of 2gr/hl is applied.Nikola OCT24: Moves me, although it's difficult to say exactly what it is. Perhaps the balance of freshness, flavour and this hidden profundity that Maxime also exudes. Rosehip tea, has something so sublime about it.Fabio OCT24: Not particularly fruity, but light red berries, super elegant and fine, profound, high complexity, super balance, very good! Tilman OCT24: Fresh, but not crisp, rather elegant, has real depth and structure, unusual dark flavour for Meunier, mineral-salty.
Content: 0.75 Liter (€98.67 / 1 Liter)
Tom Gauditiabois Exploration 05 2019
100% MeunierVinifikation in oak barrelsDosage: 0g/lVendange 17.09.2019Tirage 05.08.2020Dégorgement: 17.12.2024Produced bottles: 588Fabio OCT23: Has something slightly lactic, citrus-fresh and some yeasty notes. Slightly toasty with a lively acidity structure. A lot of fun with a lot of ambition, great balance!Tilman OCT23: Opens relatively rich and open, bacony with roasted flavours, juicy acidity, becoming increasingly slender at the back, wood present but wonderfully integrated.Nicola OCT23: Roasty, super full body, slightly oxidative, now already totally open, very good integrated wood note.Tasting OCT23 for E03: Currently quite wild, something for nerds and lovers of cuvées with strong character :) Very oxidative.
Content: 0.75 Liter (€100.00 / 1 Liter)
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2019 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25 (about vintage 2021): strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25 (about vintage 2021): Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25 (about vintage 2021): Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Georges Laval Garennes Brut Nature L13-23 - Bio
90% Pinot Meunier, 10% Pinot Noir and Chardonnay Dosage: 0g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.
Content: 0.75 Liter (€119.33 / 1 Liter)
Benoit Marguet (Still Wine) Ambonnay Chardonnay 2021 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Eric Rodez Cuvée des Grands Vintages - Bio
Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres. Significant influence from Krug Grand Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor. Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01
Content: 0.75 Liter (€132.00 / 1 Liter)
Drappier Quattuor IV Blanc de Quatre Blancs - Bio
25% Arbanne, 25% Petite Meslier, 25% Pinot Blanc, 25% ChardonnayDosage 4.2g/lAged in stainless steelBottle ageing: 5 years30% reserve wines
Content: 0.75 Liter (€132.00 / 1 Liter)
Henriet-Bazin Romance Millésime 2012
70% Pinot Noir from Verzy and Verzenay30% Chardonnay from Villers-Marmery Dosage: 4g/l 12 years of bottle ageing Team Tasting FEB26: Nose: Walnut, almond, generally nutty, caramel, pleasant maturity, bready. Palate: Harmonious, fine bubbles, vinous texture, bread crust, still retains plenty of freshness, long and clean finish. For all those who love maturity in Champagne.
Content: 0.75 Liter (€132.00 / 1 Liter)
Georges Laval Cumières Premier Cru Brut Nature L23 - Bio
Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.
Content: 0.75 Liter (€132.67 / 1 Liter)
Pierre Gimonnet Chouilly Spécial Club 2016
100% ChardonnayDosage 4g/lFrom Chouilly (Grand Cru)Aged in stainless steelBottle ageing: 4 years
Content: 0.75 Liter (€133.20 / 1 Liter)