50% Pinot Noir, 50% ChardonnayDosage 6.3g/lMatured in stainless steelBottle ageing: 2 years

40% Pinot Noir, 30% Meunier, 30% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: This bottle at the winery had been open for a few days, which made the otherwise somewhat creamy cuvée spicier and more robust. It has minimal, pleasant tannins that provide some grip, generous notes of ripeness and toastiness, and is always fresh and vibrant.Moritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.

70% Pinot Noir, 30% Chardonnay Dosage: 5,5g/l 50% réserve wines Vinified in emaille tank With malolactic fermentationTeam tasting FEB26: Nose: candied fruit, quince/pear, fresh bread crust, delicate nose, not too opulent; Palate: lovely acidity, stimulating, fine bubbles, subtle bitterness, yet beautifully rounded. Ideal as a food pairing.

85% Pinot Noir, 15% Meunier Dosage 1,5g/l Terroir: Brown limestone & clay No herbicides, no insecticides Aged for 11 months in used barriques (from the own forest) Vinification: no malo / filtration / finingBottle aging: 3 yearsNicola OCT24: Powerful, pithy release, but also with the unmistakable creamy, soft round character.Tilman OCT24: Juicier and rounder than Causica, yet pithy and with drive, with beautiful crisp, ripe fruit, with a slight wood influence, ensures accessibility and creaminess. Pure drinking pleasure!Fabio OCT24: Has something waxy, light honey notes, darker, at the same time very fresh, somewhat rounder on the palate, great finish.Tilman MAR24: Extremely open and spicy nose, which is slightly smoky with earthy aromas and ripe fruit. Fresh, powerful and juicy on the palate; slim, but not at all barren. Great drinking pleasure!  

Still wine - not Champagne100% Pinot Noir single vineyard: Les Petits Mains  

50% Meunier & 50% Pinot NoirDosage 0g/lFrom Vallée de l'ArdreAged in wooden barrels & barrique for 2 yearsBottle ageing: 3 yearsMinimal sulphur, unfiltered and unfinedNicola NOV25: Ultra generous and rich, reminiscent of wines aged in Jura barrels, baked apple, honey, soft, round, distinctive, truly brilliant, love it!!

100% Pinot NoirDosage 2g/lPinot Noir from Hautvillers (Premier Cru)Aged in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 20: Even crisper and more red-fruited than Conviction, straight and fresh, juicy and powerful, could benefit from a little more ripeness (disgorged 8 months ago).Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more.Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.

100% ChardonnayDosage 4g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: 5 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Base 18: somewhat fresher, creamier, and softer than the Fondamenteaux, the aromas unfold beautifully, fan out, and then melt in the mouth into a wonderful moment of well-being. Subtle bitter notes in the finish add sophistication and further character.Nicola FEB24: A very strong release, vibrant, fresh, dynamic, lively, captivating, aromatic elegance.Moritz FEB24: An incredibly complex Chardonnay! The nose is voluminous yet delicate. Aromas of white chocolate & caramelized butter are underscored by a fresh, fine etherial quality. The palate is much fresher than the nose suggests. Mint and lemongrass are accompanied by almond blossom and a fine light spice. The round body fills the entire mouth, while the firm acidity provides the necessary backbone. The finish is endlessly long, leaving a taste of wet stones. A play of aromas that leaves nothing to be desired. The champagne benefits from being allowed to breathe a bit.Moritz OKT22: The Eternel Optimisme is by no means a lean, taut Blanc de Blanc. Even the nose promises body. Buttery aromas complemented by a light caraway spice, orange zest and a light green herbaceousness make the wine incredibly complex and interesting. The flavour profile continues on the palate and is rounded off by a very long finish.

100% MeunierDosage 3g/lMeunier from Hautvillers (Premier Cru)Aged in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Basis 21: Red-fruited, crisp character, almost more like a Pinot than Meunier, straight and powerful, doesn't go as spicy as Fondamenteaux and Optimism.Tilman APR24: Ripe nose characterised by dark spice, slightly smoky and earthy. Full of tension and length on the palate, juicy acidity. Ripe and yet fresh, powerful. The wood is noticeable on the finish with a slight mellowness and aromatic sweetness.Nicola FEB24: Strong, distinct character, unique herbal fruit combined with prominent but very well-integrated wood, lively and exciting.Moritz FEB24: Present are stone fruits, like vineyard peach, green garden herbs, and a fine woody spice note. On the palate, the champagne is very juicy and playful. Here too, we find stone fruit and a subtle wood spice.

100% Pinot Noir single vineyard: Come des Tallants in Polisot - less than one hectare with southern exposure - Link to single vineyard at Weinlagen-info Dosage: 0g/l Age of vines 40 years Aged in tank 4 years of bottle maturity Tasting FEB20: Base 16 - strong character, very spicy, many different spices, not as vinous as Tallants often shows, earthy flavours, nuttily aftertaste   

100% Pinot Noir Dosage: Nothing added but naturally contained: 3g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!  

100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.

75% Chardonnay, 20% Pinot Noir, 5% Meunier (of which 7% red wine)Dosage 4g/litreChardonnay, Pinot Noir & Meunier from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Generous, lavish fruit aromas that remain wonderfully light thanks to the Chardonnay influence; minimal funky aromas make it exciting.Nicola FEB24: Beautifully charming and, as always with this cuvée, a unique flavour, black plum, generous yet light-footed aromas.Moritz FEB24: A very nice blend of raspberry, plum and a hint of mint on the nose. On the palate, the mint is more pronounced and the fruit is more cherry-like with a slight malolactic fermentation. This creates a charming creaminess. However, the taut acidity cuts through the creamy, round body like a butter knife and gives the champagne more dimension and additional freshness.Nicola OKT22: Berry, earthy, beautiful tannins, rich, food companionMoritz OKT22: Chardonnay-heavy rosé from a single vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy and playful with a light red fruit flavour and a taut acidity. A truly complex rosé that leaves you wanting more.

100% Chardonnay Dosage: 0g/lSince its initial release in 2019, the house Marguet's base cuvée. An exquisite calling card made from 100 percent Chardonnay from Vrigny, fresh and lively.

100% Pinot Blanc Single Vineyard: Val Colas Robin in Polisot: Link to Single Vineyard at Weinlagen-info Dosage: 0g/l Old vines (65 years) 80% aged in tank, 20% aged in oak 5 years of bottle maturity Organic farming Production: 4,000 bottles/year.  Val Colas Robin vineyard was planted with Pinot Blanc in 1955. It is one of the best from Piollot, with great exposure and the soil is based on limestone and red clay.Médaille d’Argent aux Vinalies Internationales 2015Tasting: FEB20: Base 14, tastes chalky, vivid accidity, fresh, straight, dynamic, pleasantly bitterish, earthy in the aftertaste Tasting a matured bottle - JAN21: Pulled out of the wine cabinet after 3 years: Colas Robin Basis 2013 (one of our favorite vintages, although received little attention so far). Wonderfully developed, delicious! Extremely harmonious, straight to the point - has retained the delicacy of the Pinot Blanc, still straightforward, elegant, cool, since no sugar, then a wonderful generous mixture of honey, nuts, brioche, cream, chocolate unfolds towards the back , Coffee that blends very gently and inconspicuously into the overall picture. Great development! Rating from Customer: More yellow fruited than I would expect, fresh, linear and inviting to another sip. More interesting than 98% of what I have tasted from this grape. The bottles was empty halfway through our dinner (I would have liked to see it develop over many hours, and luckily I have another) - (93+p)  

Still wine - Coteaux Champenois100% Pinot NoirMatured in 2 amphorae of different materials for 11 monthsWithout the addition of sulphurTilman FEB25 (about vintage 2017): I really like it! Very mineral, multi-layered, smoky, bacony with light honey notes. Ages incredibly well!Nicola FEB25 (about vintage 2017): Cool smokiness. Already matured: coffee, caramel, mega!

100% Meunier Dosage: 0g/l 2 years of bottle maturity Vineyards in the Marne Valley: Cuisles, Mareuil le port Vinified in concrete egg Age of the vines: 30 years Harvest: 2018 Number of bottles produced: 2500 Spontaneous fermentation & maturation: concrete egg  Malolactic fermentation: yes Nicola JUL21: Straight, has something slightly sweet (0 dosage), in combination with the perfectly integrated acidity, extremely stimulating, ultra-long finish, dense, mouth-filling, juicy, a wide range of flavors unfolds, a lot to discover, peach, mirabelle plum, Stone fruit ... Andreas JUL21: strong character, expressive, clearly perceptible feel (which I really appreciate), extract-sweet despite zero dosage, the concrete egg intervenes more structurally than aromatic - the champagne has a very vital and challenging effect, very exciting new release from Meunier master Heucq  

100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 1.5g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.

100% Pinot Noir Single vineyard (Les Protelles in Polisot) Dosage: 3g/l 3 days maceration Aging in tank Age of vines: 45 years 4 years of bottle maturity  

85% Pinot Noir, 15% ChardonnayDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 3 years42% reserve wine, unfined, unfiltered and unsulphurisedFamily Fleury: "A Brut Nature Champagne, expressive with exceptional finesse! A bright gold robe carries aromas of honey and acacia. The mouthfeel is ample and generous with a surprising freshness. This is a chiseled wine, mouthwateringly vibrant, with a touch of salinity."

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

100% Chardonnay Dosage: 0g/l Single vineyard: Champs Rayés in Noé les Mallets - The parcel is named Champ Rayé after the striped soil due to two different colors of marl terroir. Old vines Aged in oak before 6 years of bottle maturity Organic farming Production: 6,000 bottles/year Médaille d’ Argent au Meilleur Chardonnay du Monde 2015 Customer Rating: Opened yesterday to acompany some great sushi. Just a lush and luxury-like feeling, drinking this wine. If this producer was more well known, it could easily fetch 80 Euro/bottle. I have som for tonight also, and I am looking forward to it. (92p)  

50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: 9 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 16: Roasted aromas, dark, powerful, earthy, nice minimal ripeness, very compact with body and presence.Moritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!

84% Pinot Noir16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu