Biodynamische Champagner

LS Cheurlin - Brut Rose Pluie d'Eté - Bio

100% Pinot Noir Dosage: 9g/l Vinification in steel tanks Single vineyard: "Champs du Clos" 45 year old vines Cold Maceration Nicola OKT23: Fine fruity (red cherry, strawberry but not cheesy, delicate, playful, nice breakfast, afternoon champagne, perfect for a meeting with nice friends.

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Vincent Bliard Les Fondamentaux - Bio

50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier Matured in wood for a year No fining, no filtration Minimal addition of sulphurDosage 2g/l With malolactic fermentation Moritz Feb24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food. Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years. Tasting AUG22: Intensiv-tiefgründige Farbe, offener-ausladender Stil mit reifer und charmant-rustikaler Fruchtkomponente, wie Bratapfel mit gerösteten Walnüssen und Kakao. Zugänglich und extrovertiert. Elegante herbe Noten machen ihn zu einem Allrounder der Speisenbegleitung, gerne auch zu Gewürzküche, hat Kraft. Moritz OCT22: The Fondamenteaux forms the foundation of the Vincent Bliard winery. It was the first own cuvée from the first own vineyards planted by the great-grandparents and reflects the style of the house well. Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this "entry-level" champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

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Lointier Mellifera 2021 Blanc de Noirs

85% Pinot Noir, 15% Meunier Dosage 0g/l brown limestone & clay no herbicides, no insecticides Aged for 11 months in used barriques (from the own forest) no malo / filtration / finingTilman MAR24: Extremely open and spicy nose, which is slightly smoky with earthy aromas and ripe fruit. Fresh, powerful and juicy on the palate; slim, but not at all barren. Great drinking pleasure!

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Details

Piollot Cuvée Come des Tallants - Bio

100% Pinot Noir single vineyard: Come des Tallants in Polisot - less than one hectare with southern exposure - Link to single vineyard at Weinlagen-info Dosage: 0g/l Age of vines 40 years Aged in tank 4 years of bottle maturity Tasting FEB20: Base 16 - strong character, very spicy, many different spices, not as vinous as Tallants often shows, earthy flavours, nuttily aftertaste

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*

Sadi Malot - Rosé de Saignée Grand Cru 2018

100% Pinot Noir Dosage: Nothing added but naturally contained: 3g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

Benoit Marguet Yuman 21 - Bio

100% Chardonnay Dosage: 0g/lSince its initial release in 2019, the house Marguet's base cuvée. An exquisite calling card made from 100 percent Chardonnay from Vrigny, fresh and lively.

Content: 0.75 Liter (€72.67* / 1 Liter)

€54.50*

Marie Courtin Resonance 2020 - Bio

100% Pinot Noir Dosage: Extra Brut Vinified in enameled steel.Vinous Champagne with a marked sense of place and quiet, distinctive character from Dominique Moreau. Tasting FEB20: More vinous as Tallants from Piollot, more complexity, more dense, very long in the aftertaste, vibrant, many different aromas. Antonio Galloni Vintage 2018 – 92P: The Extra Brut is bright, articulate and focused. This is an especially nervy expression of Pinot Noir. Bright acids and veins of salinity lend energy to this sculpted, taut Pinot Noir. Citrus peel, crushed rocks, mint jasmine and white pepper lend energy.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

Vincent Bliard Libre comme l’air Rosé - Bio

75% Chardonnay, 25% Pinot Noir Matured in wood for a year No fining, no filtration, minimal addition of sulphur With malolactic fermentation Rosé d'Assemblage (7% red wine) Dosage 6g/l Original, unexpected, this cuvée symbolizes the creative freedom of Vincent and Marie-Odile. A striking contrast between tannic strength and fresh elegance. Nicola FEB24: Beautifully charming and as always with this cuvée, a unique taste, black plum, generous yet simultaneously light-footed aromatics. Moritz FEB24: In the nose, a very nice mix of raspberry, plum, and a hint of mint. On the palate, the mint becomes more noticeable and the fruit is more like cherry with a light malolactic fermentation. This creates a charming creaminess. However, the tight acidity cuts through the creamy, round body like a butter knife, bringing more dimension and additional freshness to the champagne. Nicola OKT22: Berry, earthy, nice tannins, rich, great for food pairing Moritz OCT22: Chardonnay-heavy rosé from just one vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy, playful and with a light red fruitiness, it comes along and the taut acidity is animating. A truly complex rosé that leaves you wanting more.

Content: 0.75 Liter (€74.67* / 1 Liter)

€56.00*

Lointier Causica 2021 Blanc de Noirs

100% Pinot Meunier von den ältesten Reben Dosage: 1,5g/l Boden: brauner Kalkstein & Lehm Weinberg: keine Herbizide, keine Insektizide Ausbau: 50% gebrauchtes Barrique (aus dem eigenen Wald) & 50% Amphore über 11 Monate Vinifikation: keine Malo / Filtration / Schönung Causica stammt von den ältesten Meunier-Reben der Lointiers. Die eine Hälfte des Weines wurde in gebrauchten Barriques ausgebaut, deren Holz aus dem eigenen Wald kam. Die andere Hälfte reifte über elf Monate in der Amphore. Keine malolaktische Gärung, keine Schönung, keine Filtration. Die Hefelagerzeit auf der Flasche beträgt mindestens 22 Monate. Der Name Causica leitet sich von einer Unterart der Honigbiene ab, die eine spezielle Behaarung besitzt – ähnlich den Blättern des Pinot Meunier. Causica duftet einladend nach Biskuit und Pfirsichcreme, dabei ist alles aufregend rauchig unterlegt. Am Gaumen zeigt sich viel Struktur sowie eine feine Rotbeerigkeit, die im griffigen Abgang lange nachklingt.