Each design tells its own story – and brings you closer to the winemakers' philosophy in a completely new, visual way. Whether as a stylish addition to your champagne order, a special gift for connoisseurs, or the highlight of your special evening – the Art collection makes champagne a visual experience, not just a taste sensation. At Champagne Characters, you'll find the largest selection of grower champagnes in the German-speaking world – and this diversity is reflected here.
Immerse yourself in the world of Champagne Characters and discover champagne that captures the spirit of Champagne – inspiring, high-quality, and full of personality.
Vauversin Cuvée La Petite Haye
100% Chardonnay Dosage: Brut Nature (0 g/L)Vintage: 2021 Production: 1,244 bottles In the frost-affected 2021 vintage, the Rossignol vineyard suffered severe damage, leaving too few grapes for a separate vinification. Instead, Laurent Vauversin chose to vinify the untouched La Petite Haye parcel on its own, with outstanding results. After several months of ageing in oak, this exceptional single-vineyard Blanc de Blancs was bottled – a cuvée that will only be released as a standalone wine in exceptional vintages. Tilman JUL26: A lovely, elegant and playful nose. On the palate, it has a medium-bodied structure, lovely ripe citrus aromas, firm yet soft acidity, a hint of nuttiness and absolute elegance. Highly recommended!
Content: 0.75 Liter (€82.67 / 1 Liter)
Pierre Gimonnet Oenophile 2018 Brut Nature
100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure
Content: 0.75 Liter (€84.00 / 1 Liter)
Bertrand-Delespierre Origines Croisées
50% Chardonnay, 50% Pinot NoirDosage 2g/lChardonnay & Pinot Noir from Chamery and Ecueil (Premier Cru)Maturation in 600l wooden barrel & stainless steelBottle ageing: 6 yearsNo malolactic fermentation
Content: 0.75 Liter (€84.00 / 1 Liter)
Jean Velut L'Oubliée
100% Chardonnay Dosage: 4g/l 6-7 years of bottle maturity 50% Vinified in oak A particularly harmonious combination of a large Chardonnay matured in the wood with the freshness and finesse of a classic champagne: ripe fruit, brioche, fine spice from the wood and a long finish with a delicate melt. Nicola FEB24: Generous, wonderfully integrated subtle wood notes, strong vibration, great resonance, very complex and layered. Excellent balance. Moritz FEB24: A really great release! Very fresh and complex on the nose. Notes of salt lemon, quince, a bit of menthol, - which over time develops in an After Eight direction, adding a slight chocolatey touch. On the palate, it's round and full-bodied but with a tight/electric acidity. Very long finish. Great drinking flow. Tasting FEB20: Full body, a lot of taste, complexity, slightly oxidative, a lot of yeast, ripe tones, stays in the mouth forever with a lot of nut aroma, herbal spice Tasting APR19: Very wow, monster with a lot of pressure, strong! Super creamy, generous, mineral, complex, really beautiful, honey, ripe fruit basket, to put in, cream, spices
Content: 0.75 Liter (€84.00 / 1 Liter)
Benoit Marguet (Still Wine) Cumieres Meunier 2020 Coteaux Blanc - Bio
100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE
Marteaux Guillaume Le Métèque
100% ChardonnayDosage 1g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years20% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OCT24: Very, very strong, lots of flavour, strong, yeasty, powerful, balanced, well-balanced.Tilman OCT24: Juicy acidity, great length, complex, multi-layered, keeps coming back, tension and pressure, grip, structure, slightly phenolic.Fabio OCT24: Very vinous, lots of tension and pressure, light tannin, structured champagne, yet super elegance and balance.Nicola APR24: Dark, earthy, powerful, robust, lots of body, strong character.
Content: 0.75 Liter (€84.00 / 1 Liter)
Les Freres Mignon Terroir de Cuis Les Nogers 2019
100% ChardonnayDosage: 2,4g/l Old vines (about 50 years old), selection massaleVinified in 228l to 500l oak barrels 53 months bottle ageingAged under cork Not filtered, not fined
Content: 0.75 Liter (€84.00 / 1 Liter)
Les Freres Mignon Terroir de Cuis Les Fetées 2020
100% ChardonnayDosage: 2,4g/l Old vines (about 50 years old), selection massaleVinified in 228l to 500l oak barrels 55 months bottle ageingAged under cork Not filtered, not fined
Content: 0.75 Liter (€84.00 / 1 Liter)
Les Freres Mignon Terroir de Cuis Les Nogers 2020
100% ChardonnayDosage: 0 g/l Old vines (about 50 years old), selection massaleVinified in 228l to 500l oak barrels 53 months bottle ageingAged under cork Not filtered, not fined
Content: 0.75 Liter (€84.00 / 1 Liter)
Pascal Doquet Anthocyanes Rosé - Bio
56% Pinot Noir, 44% ChardonnayPinot Noir maceratedDosage: 3g/lPinot Noir from Vertus and Bergères-les-Vertus, Chardonnay from Vertus40% reserve winesAged in enamelled steel tanks4 years bottle ageing
Content: 0.75 Liter (€85.33 / 1 Liter)
Labruyère Anthologie Rosé
90% Pinot Noir 10% Chardonnay 6% Coteaux Champenois from Bouzy Dosage 0-2g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.
Content: 0.75 Liter (€85.33 / 1 Liter)
Eric Rodez Cuvée de Crayères - Bio
60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages 45-50% Reserve wine (20-25% vinified in small barrel) Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced. 60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).
Content: 0.75 Liter (€85.33 / 1 Liter)
Robert Moncuit Reserve Perpetuelle
100% Chardonnay Dosage: 3g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.
Content: 0.75 Liter (€85.33 / 1 Liter)
Francis Orban Millésime 2018 Extra Brut
80% Chardonnay, 20% Pinot Meunier Dosage: 3-4g/l Vinification in steel tanks 5 years bottle aging With malolactic fermentation Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish. Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.
Content: 0.75 Liter (€85.33 / 1 Liter)
Thibault Tassin Les Fioles 2021 Brut Nature
100% Pinot NoirDosage 0g/lSingle vineyard "Les Fioles" - southern exposureFermented with indigenous yeastsAged in oak for 1 yearBottle ageing for 3 years under natural cork (sous liège)Tilman FEB25: Supporting acidity, earthy and dark. Spicy, powerful, pleasantly lactic & phenolic.Nicola FEB25: Darker, earthier, more powerful, more masculine than '22. Lots of structure with lively, vibrant acidity. Also shows youthful juiciness.Nicola SEP23 (on 2019): Straight and racy with a great wood influence and an extremely beautiful Pinot Noir style. Multi-layered character!
Content: 0.75 Liter (€85.33 / 1 Liter)
Benoit Marguet Shaman Rosé 22 - Bio
76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur
Simon Rion Larmes de Meunier 2022
100% MeunierDosage: 1g/lSingle Plot Noron in Courmas, planted 1975Clay soil with southwest exposureVinification: in BarriqueBottle ageing: 2-3 years
Content: 0.75 Liter (€85.33 / 1 Liter)
Simon Rion Larmes de Pinot Noir 2022
100% Pinot NoirDosage: 1g/lSingle Plot Les Maréchaude in Courmas, planted 1984-1987Southwest exposureVinification: in BarriqueBottle ageing: 2-3 yearsNicola JAN26: Concise, very skillful use of wood, benefits from longer opening, chocolatey, gentle spiciness, great, smooth.
Content: 0.75 Liter (€85.33 / 1 Liter)
Simon Rion Les Leusonnes 2022
50% Pinot Noir, 50% ChardonnayDosage: 1g/lSingle Plot Les Leusonnes in CourmasChardonnay planted in 1976, Pinot Noir in 1990Southwest exposureVinification: in BarriqueBottle ageing: 2-3 yearsNicola JAN26: Concise, very skillful use of wood, benefits from longer opening, chocolatey, gentle spiciness, great, smooth.
Content: 0.75 Liter (€85.33 / 1 Liter)
Simon Rion Les 2 Parcelles 2022
60% Pinot Noir, 40% Meunier Dosage: 1g/lSingle Plots Les Triquedoux and Les Roses in Courmas Les Triquedoux planted in 1978, Les Roses planted in 1992 Southwest exposureVinification: in BarriqueBottle ageing: 2-3 yearsNicola JAN26: Concise, very skillful use of wood, benefits from longer opening, chocolatey, gentle spiciness, great, smooth.
Content: 0.75 Liter (€85.33 / 1 Liter)
Pierre Gimonnet Oenophile 2020 Brut Nature
100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure
Content: 0.75 Liter (€85.33 / 1 Liter)
Larmandier-Bernier Latitude - Bio
100% Chardonnay from the somewhat flatter southern, warmer sites of Vertus. Dosage: 4g/l 2 years of bottle maturity 40% Reserve Perpetuelle Start 2004 Cuvée of wines from up to six vintages Tasting APRIL21: "Wonderfully refreshing-animating perlage, creamy feel, unexcited and with high drinking appeal, fine and elegant and yet with noticeable pressure, very independent without appearing bold, good length, very harmonious Chardonnay."
Content: 0.75 Liter (€86.00 / 1 Liter)
Maison Lefébure Stella Maris
100% Chardonnay Dosage: 3g/l Single vineyard "Les Biques" in Côte du Petit Morin Matured in wood Riddled and disgorged by hand ChaCha customer JAN24: This “stuff” was rated 10/10 for the nose. What's interesting here is the dialogue between smell and taste: as the temperature increases, the nose becomes more opulent to the point of ideas of spaghetti ice cream with strawberry sauce and shaved white chocolate! However, the taste remains somewhat royal; Clarity and melting, saltiness “meets” lemon juice. The melty components come late, as the drink becomes warmer. A beauty, not to mention the label... Nicola OKT22: Very clean nose, clean, precise fruit, crisp acidity nicely integrated, nice spiciness, gooseberry.
Content: 0.75 Liter (€86.67 / 1 Liter)
Paul Bara Millesime 2018
90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationJanne MAI25: The vintage is open, vinous and subtle, earthy and dark flavours. Overall very accessible and already very enjoyable to drink.Tasting FEB21: Powerful, full-bodied champagne with good fullness on the palate, harmonious structure, well balanced, open and accessible with a clear style
Content: 0.75 Liter (€86.67 / 1 Liter)