92% Chardonnay from Le Mesnil sur Oger 8% Pinot Noir red wine made from vines in Ambonnay. Dosage: 0g/l Expansion in wood 4 years bottle aging Dedicated to the daughters of the house Romane and Florine. Tasting: Complex, mineral, powerful rosé champagne

100% Pinot Noir Single vineyard (Les Protelles in Polisot) Dosage: 3g/l 3 days maceration Aging in tank Age of vines: 45 years 4 years of bottle maturity  

85% Pinot Noir, 15% ChardonnayDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 3 years42% reserve wine, unfined, unfiltered and unsulphurisedFamily Fleury: "A Brut Nature Champagne, expressive with exceptional finesse! A bright gold robe carries aromas of honey and acacia. The mouthfeel is ample and generous with a surprising freshness. This is a chiseled wine, mouthwateringly vibrant, with a touch of salinity."

100% Meunier Dosage: 2g/l Vinified in wooden barrels5 years bottle ageing Nicola Oct25 - Base 2020: Generous, pleasant type with chocolatey hints, herbal aromas, body, calmer character compared to the Danaides.Nicola APR25: Beautifully rich, creamy, cereal-like, everything well integrated. Tilman APR25: Very creamy and round, with a fine mineral note, some lime, very elegant in its richness.

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

100% Pinot Noir Dosage 0g/l Vineyards in Essoyes and Celles-sur-OurceFermented with indigenous yeasts Aged in oak for 1 year Bottle ageing for 2 years under natural cork (sous liège)Tilman FEB25: Juicy, yeasty, light wood aromas, dark spice. Strong length, balanced and nutty.Nicola FEB25: The smell alone is always amazing. It's addictive, hard to explain. Strong, woody (in a good way) notes, really cool. Creamy, rich.

70% Chardonnay, 30% Petit Meslier Shallow clay, chalky subsoil Les Frileux planted in 2012 100% Wineglobe for 23 months Bottling in August 2023 without filtration or fining Only 293 bottles J.M. Sélèque:"One of the 5 most beautiful Chardonnay terroirs of the estate, it benefits from a south-west exposure, very windy, and a shallow soil directly rooted in the chalk. The ideal location to obtain grapes of great maturity and freshness." Nicola FEB23 (vintage 20): Wood quite present, but otherwise rather cool, straightforward style

54% Pinot Noir, 46% Chardonnay  20% Reserve Wines from previous vintage Terroir Ecueil 5 years bottle aging Dosage: 0g/l Tasting MAY20: Youthfully juicy, aromatic lively, straight, acid super integrated, vibrating length, joyful wine, has something fruity but you don't think of fruit, fresh fruit, slightly earthy at the back, relatively long   Classification: ChampagneAlcohol Content: 12%Net Volume: 750mlProducer Address: Champagne Lacourte-Godbillon,16 Rue des Aillys, 51500 Écueil, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: DE-BY-001-18995-H DE-ÖKO-001

100% Chardonnay Dosage: 3g/l Single Vineyard in Verzy (Grand Cru) Vinification in concrete egg, incl. malolactic fermentation 48 months bottle ageing Nicola OCT23: Nice nuttiness, very long finish, fresh, elegant, precise but not barren, great body Nicola JUL23: Vinous, not at all Chardonnay typical, but we are here in the Montagne de Reims, out the back gentle reverberation, has something feminine, very pleasant, imaginative, very nice nutty reverberation, really very nice wine!    

100% Pinot NoirDosage 1g/lPinot Noir from Écueil and Chamery (Premier Cru)Maturation in 600l barrels & stainless steelBottle ageing: 4 yearsVines planted in 1973 and 1980, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Great body, firmness and presence, complex aromas, can mature further but is already enjoyable now.

Still wine - Coteaux Champenois100% ChardonnayFrom the single Vineyard Moque Bouteille in DizyAged in wooden barrels for 23 monthNicola AUG25: Generous, pronounced wood influence, yellow dried fruit, creamy, acidity already present but well integrated, opens up more with every minute, very complex and multi-layered, has something radiant about it, very balanced, good drinking time!Denise AUG25: Nice use of wood, smooth in the mouth. Ripe yellow fruit.Janne AUG25: Herbal, with wonderfully integrated acidity. Reminds me of baked apples and chestnuts.

100% Pinot Noir Dosage: 2g/l Single vineyard in Verzy (Grand Cru) Vinification in concrete eggs including malolactic fermentation Filled unfined 36 months bottle aging Nicola OCT23: Powerful, juicy, light-footed acidity, nutty aftertaste, minerality at the back, robust, minimally earthy David OCT23: great aromatic spectrum, a lot of expression and power paired with finesse and depth Nicola JUL23: Red-fruited with lots of power and drive, leaner and more direct than the Chardonnays (which is because they are not from the Cote des Blancs). Masculine, powerful, compact fruit and at the same time elegant and precise.  

100% Chardonnay 50% Reserve Perpetuelle (since 2013) Base wine from Le-Mesnil-Sur-Oger, the Reserve Perpetuelle from Le-Mesnil-Sur-Oger, Chouilly and Cramant Dosage: 2g/l Vinified in oak barrels4 years bottle ageing

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Moque Bouteille in Dizy, Les Frileux in Epernay & Les Faucherets in VertusAged in oak barrelsDenise AUG25: Subtle citrus notes on the nose, which reappear on the palate as beautifully integrated acidity. Fresh fruitiness. Delightful!Janne AUG25: Lovely freshness, green apple on the nose with a youthful character. Citrus aromas. Crisp acidity, very accessible.Nicola AUG25: Youthful, lovely fresh fruit aromas, lively, really appetising, very balanced acidity, well integrated, vinous & juicy!

100% Pinot Noir 10% red wine aged in oak barrels 20% reserve wines from previous vintage Terroir: Écueil  4 years bottle aging Dosage: 1,5g/l

100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.

100% Chardonnay Dosage: 2g/l Single Vineyard in Verzy (Grand Cru) Vinification in concrete egg, incl. malolactic fermentation 48 months bottle ageing Nicola OCT23: Nice nuttiness, very long finish, fresh, elegant, precise but not barren, great body Nicola JUL23: Vinous, not at all Chardonnay typical, but we are here in the Montagne de Reims, out the back gentle reverberation, has something feminine, very pleasant, imaginative, very nice nutty reverberation, really very nice wine!    

Still wine - not Champagne100% MeunierPressed whiteSingle plot Bout de la Ville 12 months barrel aging Only 300 bottles/year

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Les RagotteriesMatured in 300 litre barrels14 days whole cluster fermentation

Still wine - Coteaux Champenois100% ChardonnayMatured in wooden barrels for 12-24 months

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Les RagotteriesMatured in 300 litre wooden barrels for 12 months14 hours whole-cluster fermentation

100% Chardonnay Dosage: 0g/l Single vineyard: Champs Rayés in Noé les Mallets - The parcel is named Champ Rayé after the striped soil due to two different colors of marl terroir. Old vines Aged in oak before 6 years of bottle maturity Organic farming Production: 6,000 bottles/year Médaille d’ Argent au Meilleur Chardonnay du Monde 2015 Customer Rating: Opened yesterday to acompany some great sushi. Just a lush and luxury-like feeling, drinking this wine. If this producer was more well known, it could easily fetch 80 Euro/bottle. I have som for tonight also, and I am looking forward to it. (92p)  

50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: 9 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 16: Roasted aromas, dark, powerful, earthy, nice minimal ripeness, very compact with body and presence.Moritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus  Dosage: 0g/l60% stainless steel, 40% oak barrels Soils : Mostly flinty clay on chalky subsoil 50% Réserve Perpétuelle JM-Seleque: "A fine-tuned symphony, the wine is in its natural balance. Ideal pairing with seafood and savory dishes." Nicola FEB24: Iodine, salty, strong body, somewhat regrettable has something chocolatey in the finish. Moritz FEB24: On the nose, oyster shell, almost something maritime, as well as some mandarin like in the classic Solessence. It has more power than the "simple" Solessence, but is also somewhat lighter on its feet and fresher. Lukas FEB23 (base vinatge 2017 - Prolongue): On the nose complex with hints of dried fruit. On the palate ripe apple and some pear and hints of currant and black elderberry. Very nice acidity that gives this champagne a very nice draught and very long finish. Tasting FEB20 - Base 2014, 3 years longer ripening than Extra Brut, therefore extremely complex, long, very long reverberation: sings and vibrates, very nutty, almost creamy