
Eric Rodez Cuvée de Crayères - Bio
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- Order number: CC000100
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60% Pinot Noir, 40% Chardonnay
Dosage: 6g/l
Blended with 12 diverse base wines from 4 vintages
45-50% Reserve wine (20-25% vinified in small barrel)
Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys....
Average age of the vines: 30 Years
Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees
Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced.
60% Pinot Noir, 40% Chardonnay, Dosage 6g/l
Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great
Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).
Biozertifizierung: | Bio zertifiziert |
Variation: | Weiss |
Character: | Anspruchsvoll & Ambitioniert |
Dosage: | Brut 6-10g/l |
Volume: | 0,75l. |
Location: | Ambonnay |
Grape variety: | Cuvée |
Region: | Montagne de Reims |
Alkoholgehalt: | 12,5% |
Weinbezeichnung: | Champagner |
Pot. Allergene: | Enthält Sulfite |
Herstelleradresse: | Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, Frankreich |
Bio Zertifizierung: | Rodez - FR-BIO-01 |