Still wine - Coteaux Champenois100% ChardonnayFrom VertusAged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.

100% ChardonnayDosage 5g/lMaturation in barriqueBottle ageing: 3 yearsNicola OKT23: Rich, opulent, almost lavish, really beautiful!Nicola FEB23: Extremely Burgundian, like a white Burgundy with perlage, wood influence clear but well integrated. Strong, special character, fresh.ANDREAS DEZ22: Clearly perceptible and very appetising aroma of freshly planed oak, not toasty and coconutty but creamy and fine, turmeric, mace blossom, refreshing acidity as a counterbalance to the full-bodied structure, pleasantly unagitated perlage, as always very distinctive and bold, a great food companion.

Still wine - Coteaux Champenois100% ChardonnayFrom VertusAged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.

100% MeunierDosage 0g/lMaturation in stainless steelBottle ageing: At least 12 monthsSpontaneous fermentation, unfiltered, without added sulphur

100% ChardonnayDosage 0g/lAged in wooden barrelsBottle ageing: At least 5 yearsNicola JUN22: Very crisp and straightforward, with noticeable acidity but also lovely fruit. Straightforward, not too sparse, clean. Becomes fuller and more complex over time!

90% Meunier, 10% Chardonnay Dosage: 0g/l Field blend vineyard parcelle "Sur le Grand Marais" Wines from a Perpetuum reserve (2013-2015) 5 years bottle aging Only 500 btl/year Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Wonderfully distinctive color (radiant yellow gold with mother-of-pearl reflections). A super exciting champagne with apricot tart and butter biscuits, then there are herbal notes, almost smelling of essential oils such as mint oil and citrus thyme, you notice the influence of the reserve perpetuelle and the wood aging of the base wines, whereby I don't see this as disturbing at all, but as the perceived complexity as promoting. Smooth meltiness in the mouth, very soft texture and full-bodied, lively mousseux, but with a salty underlay right through to the end. 18/20-2029 Tasting Nicola OCT22 & FEB23: An incredibly cool wine! It has an unusual herbaceousness and a character all of its own, but is so long, complex and fine that it lingers forever. It also has a great structure. Overall really impressive. However, not really loud, so it also has something filigree.

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak  It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.   

60% Pinot Noir, 35% Chardonnay, 5% Petit MeslierDosage 0g/lMatured in 450 litre barrels from Vincent Girard in MeursaultBottle ageing: 4 yearsNicola FEB25: Initially racy and pithy, but then quickly opens up with air and becomes more generous. Some honey, herbs, very good perlage, seems to benefit enormously from air, becomes really complex!Tilman FEB25: Brioche-like, but at the same time clearly fresh due to the Meslier, beautiful perlage, nutty, enormously vibrant, energetic. Becomes much more multi-layered with air, really complex, fine berry flavour as a fruit component, plus the supporting acidity. Constantly evolving and yet remains true to itself, extremely exciting!

33% each of Pinot Noir, Chardonnay and Meunier Dosage: 2g/l Vines more than 40 years old From a 3.5 hectare vineyard in the village of Trigny (next to Merfy) Without malolactic fermentation Fermented and matured in tank Matured for 36 months on the lees in bottle Without fining and filtration

100% Pinot NoirDosage 2g/lFrom the single vineyard sites Hurtebise & Les Rachais in Massif de Saint-ThierryAged in wooden barrelsBottle ageing: at least 6 yearsno fining, no filtration, minimal addition of sulphur

100% Meunier aus Cuisles Dosage: 2,5g/l Rosé de Saignée 36 months bottle aging Lieut Dit: "Les Bouts de la Ville". Link to single vineyard at Weinlagen-info  

100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.

100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.

100% Pinot Noir Dosage: 0g/l  

100% MeunierDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: 3 yearsNicola FEB25: Super beguiling dark cherry aromas, silky, elegant, good drinkability. Mega beautiful!Tilman FEB25: Very great champagne! Perfect as an aperitif, with slightly reddish, juicy fruit. Addictive!

Still wine - not Champagne100% Pinot Noir 12 months barrel aging Only 300 bottles/year

100% ChardonnayDosage 0g/lFrom Villenauxe-la-GrandeMaturation in Clayegg for 10 monthsBottle ageing: at least 12 monthsVillenauxe is known for its white clay terroir and therefore also for its pottery. For this reason, the winegrowers opted for ageing in clay.Marie-Laure: ‘Unique, rare and individual, these cuvées embody the character and spirit of their origin’Nicola OKT23: Stony character, special texture, mega strong, special, straightforward, yet aromatic, does something with you, benefits from early opening.David OKT23: Both the presentation (decanted in clay - based on the clay eggs for ageing and the terroir) and the champagne are very strong in character! lots of expression, great mouthfeel, mega tension, great minerality and super ‘salty’ finish that leaves a lasting impression

100% ChardonnayDosage 0g/l Aged in stainless steel and 50% barriqueBottle ageing: 6 years20% malolactic fermentation, blend of three vintagesNicola FEB25: Precise, elegant with beautiful honey notes & grip, great finish. Very balanced, mild acidity.Nicola FEB22: Révolution is delicate and intense at the same time, with notes of biscuit and orange zest, fine spice and white nougat providing a great taste experience. The finest bubbles, lots of tension and presence on the palate lead to an extremely long finish.Nicola FEB20: Incredibly delicate yet generous aromatics, spiciness, presence, density, extremely long, not too sparse, honey, chocolate, very fine perlage, creaminess, a real taste sensation.

85% Chardonnay, 15% Pinot NoirDosage 0g/lAged in wooden barrelsBottle ageing: 6 yearsSpontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola APR24 (about vintage 2016): Initially fresh and spicy, some chocolate caramel, generous despite the 0g dosage, smoky, racy acidity gives it a kick of freshness

60% Pinot Noir, 40% Chardonnay Dosage: 5g/l 5 years of bottle aging Terroir: Ecueil/Les Mesneux, 40 years average age, ploughing under the vines and grass between the rows. Vinification: 90% in thermo-regulated stainless steel tanks, 10% in oak barrels (228l). No malo-lactic fermentation (80%)  

100% Chardonnay Dosage 3 g/l Vintage champagne  

80% Pinot Noir, 20% Pinot Meunier Dosage: 3g/lVintage champagne The focus of this champagne is on the most accurate representation of the vintage characteristics  

Still wine - not Champagne100% MeunierVieilles VignesSingle Vineyard Bout de la Ville 12 months barrel aging Only 300 bottles/year

All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered