Vincent Bliard Sylve - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay
Dosage 2g/l
From Hautvillers (Premier Cru)
Matured in wood for 1 year
Bottle ageing: 9 years
No fining, no filtration, minimal addition of sulphur
Moritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.
Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.
Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Vincent Bliard - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Experimentell & Herausfordernd |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Vincent Bliard, 14 Rue des Buttes, 51160 Hautvillers, Frankreich |
| Ort: | Hautvillers |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Vallée de la Marne |
| Taste: | Erdig, Hefe & Brioche, Holzeinfluss, Lange gereift, Vielschichtig und komplex, Würzig |
| Weinbezeichnung: | Champagner |
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