100% ChardonnayDosage 0g/lFrom the single vineyard La Grande MontagneMatured in stainless steel and wooden barrelsBottle ageing: At least 15 monthsThe name ‘Epreuve d'Artiste’ (artist's proof) refers to the original copy of a work EA signed by the artist before it is printed in volume.Janne JUL25: Great length, super balanced, fresh but intense. Yellow fruit, honey, light brioche and almond. Round, voluminous, vibrant acidity. Wow!

100% Pinot Noir Dosage: 3g/l Single vineyard "La Poterie" in Petit Morin (age of the vines: 70 years) Mashed by feet and macerated 48 hours on the skins  Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée Dosage Extra Bru Moritz OCT22: A rosé with a lot of character! The baroque style is characterized by a subtle smokiness and notes of cassis. With a little air everything gets a little fresher and a playful red fruit, mountain pine and dark cedar wood appear. The champagne also shows its complexity on the palate. The variety of aromas is carried by a playful acidity, which brings incredible tension. This is not a fresh and fruity summer rosé, but a champagne with a strong character, which is also a good accompaniment to food. Winery description: The initial nose reveals a velvety texture enhanced by notes of toasted bread, Bigarreau cherry, sloe, blackcurrant, cassis with aromas of peony and rose. As the champagne aerates, notes of candied blackberries, wild strawberries, blood oranges, licorice and peppermint are added. The attack on the palate is soft and fresh, with a creamy perlage. The champagne develops an enveloping fruity substance supported by an acidity of pomelo and wild berries. The mid-palate shows harmony and a chiseled character between dry, fruity and woody substances. The juicier and airier finish picks up the aromatic richness with the precision of a finely extracted fruit juice.  

92% Chardonnay from Le Mesnil sur Oger 8% Pinot Noir red wine made from vines in Ambonnay. Dosage: 0g/l Expansion in wood 4 years bottle aging Dedicated to the daughters of the house Romane and Florine. Tasting: Complex, mineral, powerful rosé champagne

100% Pinot Noir Single vineyard (Les Protelles in Polisot) Dosage: 3g/l 3 days maceration Aging in tank Age of vines: 45 years 4 years of bottle maturity  

85% Pinot Noir, 15% ChardonnayDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 3 years42% reserve wine, unfined, unfiltered and unsulphurisedFamily Fleury: "A Brut Nature Champagne, expressive with exceptional finesse! A bright gold robe carries aromas of honey and acacia. The mouthfeel is ample and generous with a surprising freshness. This is a chiseled wine, mouthwateringly vibrant, with a touch of salinity."

100% Meunier Dosage: 2g/l Vinified in wooden barrels5 years bottle ageing Nicola Oct25 - Base 2020: Generous, pleasant type with chocolatey hints, herbal aromas, body, calmer character compared to the Danaides.Nicola APR25: Beautifully rich, creamy, cereal-like, everything well integrated. Tilman APR25: Very creamy and round, with a fine mineral note, some lime, very elegant in its richness.

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

100% Pinot Noir Dosage 0g/l Vineyards in Essoyes and Celles-sur-OurceFermented with indigenous yeasts Aged in oak for 1 year Bottle ageing for 2 years under natural cork (sous liège)Tilman FEB25: Juicy, yeasty, light wood aromas, dark spice. Strong length, balanced and nutty.Nicola FEB25: The smell alone is always amazing. It's addictive, hard to explain. Strong, woody (in a good way) notes, really cool. Creamy, rich.

54% Pinot Noir, 46% Chardonnay  20% Reserve Wines from previous vintage Terroir Ecueil 5 years bottle aging Dosage: 0g/l Tasting MAY20: Youthfully juicy, aromatic lively, straight, acid super integrated, vibrating length, joyful wine, has something fruity but you don't think of fruit, fresh fruit, slightly earthy at the back, relatively long   Classification: ChampagneAlcohol Content: 12%Net Volume: 750mlProducer Address: Champagne Lacourte-Godbillon,16 Rue des Aillys, 51500 Écueil, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: DE-BY-001-18995-H DE-ÖKO-001

100% Chardonnay Dosage: 3g/l Single Vineyard in Verzy (Grand Cru) Vinification in concrete egg, incl. malolactic fermentation 48 months bottle ageing Nicola OCT23: Nice nuttiness, very long finish, fresh, elegant, precise but not barren, great body Nicola JUL23: Vinous, not at all Chardonnay typical, but we are here in the Montagne de Reims, out the back gentle reverberation, has something feminine, very pleasant, imaginative, very nice nutty reverberation, really very nice wine!    

100% Pinot NoirDosage 1g/lPinot Noir from Écueil and Chamery (Premier Cru)Maturation in 600l barrels & stainless steelBottle ageing: 4 yearsVines planted in 1973 and 1980, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Great body, firmness and presence, complex aromas, can mature further but is already enjoyable now.

100% Pinot Noir Dosage: 2g/l Single vineyard in Verzy (Grand Cru) Vinification in concrete eggs including malolactic fermentation Filled unfined 36 months bottle aging Nicola OCT23: Powerful, juicy, light-footed acidity, nutty aftertaste, minerality at the back, robust, minimally earthy David OCT23: great aromatic spectrum, a lot of expression and power paired with finesse and depth Nicola JUL23: Red-fruited with lots of power and drive, leaner and more direct than the Chardonnays (which is because they are not from the Cote des Blancs). Masculine, powerful, compact fruit and at the same time elegant and precise.  

100% Chardonnay 50% Reserve Perpetuelle (since 2013) Base wine from Le-Mesnil-Sur-Oger, the Reserve Perpetuelle from Le-Mesnil-Sur-Oger, Chouilly and Cramant Dosage: 2g/l Vinified in oak barrels4 years bottle ageing

100% Pinot Noir 10% red wine aged in oak barrels 20% reserve wines from previous vintage Terroir: Écueil  4 years bottle aging Dosage: 1,5g/l

100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.

100% Chardonnay Dosage: 2g/l Single Vineyard in Verzy (Grand Cru) Vinification in concrete egg, incl. malolactic fermentation 48 months bottle ageing Nicola OCT23: Nice nuttiness, very long finish, fresh, elegant, precise but not barren, great body Nicola JUL23: Vinous, not at all Chardonnay typical, but we are here in the Montagne de Reims, out the back gentle reverberation, has something feminine, very pleasant, imaginative, very nice nutty reverberation, really very nice wine!    

100% Chardonnay Dosage: 0g/l Single vineyard: Champs Rayés in Noé les Mallets - The parcel is named Champ Rayé after the striped soil due to two different colors of marl terroir. Old vines Aged in oak before 6 years of bottle maturity Organic farming Production: 6,000 bottles/year Médaille d’ Argent au Meilleur Chardonnay du Monde 2015 Customer Rating: Opened yesterday to acompany some great sushi. Just a lush and luxury-like feeling, drinking this wine. If this producer was more well known, it could easily fetch 80 Euro/bottle. I have som for tonight also, and I am looking forward to it. (92p)  

50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: 9 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 16: Roasted aromas, dark, powerful, earthy, nice minimal ripeness, very compact with body and presence.Moritz FEB24: appears a little spicy. We discover aromas of paprika, pepper, some stone fruit and damp forest soil. The mousse is very powerful. It is firm on the palate and shows very light ripe tones and a nice spiciness. On the finish, which, as with the other cuvées, just doesn't want to end, we find a nice, salty freshness.Nicola FEB24: Dark, earthy, full-bodied, still a little closed, salty.Tasting AUG22: Creamy with hints of butter croissant and very animatingly roasty. Initially a little rough and firm, air and time give it more and more drinkability and allow notes of Roiboosh tea, Palo Cortado, chocolate and nuts to shine through. Polarising but highly exciting!

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus  Dosage: 0g/l60% stainless steel, 40% oak barrels Soils : Mostly flinty clay on chalky subsoil 50% Réserve Perpétuelle JM-Seleque: "A fine-tuned symphony, the wine is in its natural balance. Ideal pairing with seafood and savory dishes." Nicola FEB24: Iodine, salty, strong body, somewhat regrettable has something chocolatey in the finish. Moritz FEB24: On the nose, oyster shell, almost something maritime, as well as some mandarin like in the classic Solessence. It has more power than the "simple" Solessence, but is also somewhat lighter on its feet and fresher. Lukas FEB23 (base vinatge 2017 - Prolongue): On the nose complex with hints of dried fruit. On the palate ripe apple and some pear and hints of currant and black elderberry. Very nice acidity that gives this champagne a very nice draught and very long finish. Tasting FEB20 - Base 2014, 3 years longer ripening than Extra Brut, therefore extremely complex, long, very long reverberation: sings and vibrates, very nutty, almost creamy  

100% Chardonnay Out of 5 Terroirs: Vertus 1er Cru - La Justice planted in 1950 Dizy 1er Cru - Moque-bouteille planted in1985 Epernay - Les Frileux planted in 1959 Mardeuil - Les Basses Ronces planted in 1982 Pierry 1er Cru - Les Tartières & Les Porgeons planted in 1990 and 1985 Soil: silty clay, flint clay, chalky subsoil Vinification: 100% aging in wood, without fining and filtration 20% Réserve Perpetuelle Bottle aging: 3 years on the yeast Dosage: 2g/l JM Seleque: "5 Terroirs for a full expression of the Chardonnay, identitary and racy." Nicola FEB24: Wow, an outstanding release, taut with great maturity underneath, mineral, salty, slightly matured, superb. Moritz FEB24: Very profound nose. A harmony of: mint, lemongrass, salted lemon, grassy (green-spicy) notes. The palate is very balanced, with a very tight, gripping acidity. In the endless finish, there's a very subtle smokiness, which gives the champagne even more character and tension. A very strong release! Nicola FEB23: Generous release, full-bodied with racy freshness at the same time, slightly pleasant sweetness, really nice! Lukas FEB23: On the nose ripe yellow fruit and yellow peach. In the mouth juicy and full-bodied, with apple, pear and peach notes. The acidity integrates very nicely and makes for great drinking joy. Tasting FEB20: Basis 2016 - Very harmonious, complex big leap to the version last year, lots of structure and excitement!   Bewertung: EN MAGNUM - BETTANE & DESSEAUVE 2019 : 17/20 JOHN GILMAN 2019 : 92+/100 JAMES SUCKLING : 96/100 LE POINT SPÉCIAL CHAMPAGNE DÉC 2017 : 17/20 REVUE DU VIN DE FRANCE 2019 : 16/20 Coup de Coeur WINE ADVOCATE : 93/100  

100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 yearsFrom 43-year-old vines, 30% reserve wines, unfilteredTasting MAI21: Freshness, elegant finesse and pure minerality. Notes of brioche, butter and ripe citrus fruits.

100 % Pinot NoirDosage 2g/lPinot Noir from Écueil, Villedommange and Chamery (Premier Cru)Matured in 600 l wooden barrels & stainless steelBottle ageing: 7 yearsRosé de Saignée, no malolactic fermentationNicola FEB24: Super beautiful release, really great and balanced aromatics.Moritz FEB24: Primarily juicy forest berries underscored by a fine spice and beautiful freshness. All very balanced. Long finish. Good as a companion to food or just by itself.

100% Meunier Dosage 2g/lMeunier from Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 4 yearsVines planted 1986-1991, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Milder character, acidity not too demanding, chamomile, herbs, beautiful expression, unique!Nicola JUN24: Lively acidity, lots of structure, character, profound and multi-layered

100% ChardonnayDosage 1,5g/lMatured in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent