Ambonnay

100% Chardonnay Dosage: 0g/lSince its initial release in 2019, the house Marguet's base cuvée. An exquisite calling card made from 100 percent Chardonnay from Vrigny, fresh and lively.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.

100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE

60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages   45-50% Reserve wine (20-25% vinified in small barrel)   Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees   Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced.   60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great  Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).   

84% Pinot Noir16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu

76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.  

100% ChardonnayDosage: 1,5g/l Average age of the vines: 32 years. Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with.  Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots.   This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish!    Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche. Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.  

100% Pinot NoirDosage: 1,5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated  

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25 (about vintage 2021): strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25 (about vintage 2021): Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25 (about vintage 2021): Beautiful, bright apricot in the glass. Almond notes and summer fruits.

100% Pinot Noir Single Vineyard "Les Bouités" in Ambonnay Still wine - not champagneAged for 24 months in small wooden barrelsNo filtration

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Les Hauts Tourets in AmbonnayAged in wooden barrels for 24 monthsNo filtrationNicola AUG25: Super subtle and delicate, multi-layered like a millefeuille, dancing aromas, will surely become even more beautiful and concentrated with time, needs to be discovered and explored, for a long philosophical evening!Janne AUG25: Very exciting – slightly smoky notes, present tannins. Very complex and long. Plays more in the background than in firt row, but all the more beautiful for it. Fruit, spice, tension. Develops its aromas beautifully when exposed to air.Denise AUG25: Complex but delicate, as one would expect from Rodez. A Coteaux that is in no way inferior to a Burgundy.

Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation   Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres.   Significant influence from Krug Grand Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g   Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor.   Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

70% Pinot Noir, 30% ChardonnayDosage 3g/lFrom Ambonnay, Bouzy and VerzenayAged in stainless steel and 20% in wooden barrelsBottle ageing: 4 years40% reserve wines

60% Pinot Noir, 40% ChardonnayDosage: 2g/lBlended with 12 diverse base wines from 4 vintages   45-50% Reserve wine (20-25% vinified in small barrel)   Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees   Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced. Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).   

100% ChardonnayDosage: 1g/l Assemblage using 5-6 vintages: 2007 - 41%, 2006 - 20%, 2005 - 17%, 2004 -15%, 2003 - 3%, 2002 - 4%. Average age of the vines: 32 years. Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with.  Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots.   This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish!  Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche. Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.  

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.  

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Grande Ruelle.  Link to single vineyard at Weinlagen-info Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish. Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Chardonnay Dosage: 3g/l Terroir: Ambonnay Parcelle: La Pierre aux Larrons 100% vinified in wood No malolactic fermentation "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one. Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.  

100% Pinot Noir Dosage: 3g/lSingle Plot in AmbonnayVinified in Barrique  

100% Pinot Noir Dosage: 0g/l Laetitia Billiot: "The Essence is a special cuvee, each one contains a number, there are only 300 bottles for the 2012 release! It's a Blanc de Noir 100% Ambonnay Grand Cru, no malolactic, no filtration, no dosage, 2 month in barrels, from our 2 best plots, more than 10.5 degrees at the press for no chaptalisation, as traditionnal as possible!"  

100% Pinot NoirDosage: 5g/l Assemblage using 5-6 vintages. 2007 - 45%, 2006- 30%, 2005 - 13%, 2004 - 8%, 2002 - 2%, 2000 - 2%. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish.