Eric Rodez Macération Rosé - Bio
30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration
Dosage: 3g/l
Average age of the vines: 33 Years
Vinification: 80% in wood
40% malolactic fermentation, 60% without
4 years bottle aging
Dosage: 3g/l
Full-bodied, vinous, food friendly!
Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there.
Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Rosé Champagner |
| Bio Zertifizierung: | Rodez - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert |
| Dosage: | Extra Brut 1-3g/l, Extra Brut 3-6g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, Frankreich |
| Ort: | Ambonnay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Montagne de Reims |
| Taste: | Cremig, Fruchtig, Holzeinfluss, Vielschichtig und komplex, Weinig |
| Weinbezeichnung: | Champagner |
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