Eric Rodez Blanc de Blancs - Bio
100% Chardonnay
Dosage: 4g/l
Assemblage using 5-6 vintages: 2007 - 41%, 2006 - 20%, 2005 - 17%, 2004 -15%, 2003 - 3%, 2002 - 4%.
Average age of the vines: 32 years.
Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with.
Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots.
This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish!
Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche.
Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Rodez - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert |
| Dosage: | Brut 4-6g/l |
| Flaschengröße/Inhalt: | 1,5l. |
| Herstelleradresse: | Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, Frankreich |
| Ort: | Ambonnay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Chardonnay |
| Region: | Montagne de Reims |
| Taste: | Cremig, Holzeinfluss, Vielschichtig und komplex |
| Weinbezeichnung: | Champagner |
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