Eric Rodez Cuvée de Crayères MAGNUM - Bio
Blended with 12 diverse base wines from 4 vintages: 2008 - 46%, 2007 - 27%, 2006 - 9%, 2005 - 8%, 2004 - 7%, 2002 - 3%.
45-50% Reserve wine (20-25% vinified in small barrel)
Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys....
Average age of the vines: 30 Years
Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees
Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced.
Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Rodez - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert |
| Dosage: | Brut 6-10g/l |
| Flaschengröße/Inhalt: | 1,5l. |
| Herstelleradresse: | Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, Frankreich |
| Ort: | Ambonnay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Montagne de Reims |
| Taste: | Holzeinfluss, Vielschichtig und komplex, Weinig |
| Weinbezeichnung: | Champagner |
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