André Heucq HOMMAGE Parcellaire La Sablonniere 2018 - Bio
100% Pinot NoirDosage: 0g/lFrom the single vineyard La SablonniereTerroir: limestone and clay (illite)Age of the vines: Approx. 40 yearsWithout malolactic fermentation3 years bottle ageing under corkAgeing in woodTilman OCT24: Lively acidity, beautifully taut, still youthful, compact. Storage potential!Fabio OCT24: Fresh apple sauce, lemongrass, rather light - nothing red-fruity, great length, tighter.
Paul Bara Special Club Millésime 2016
70% Pinot Noir, 30% Chardonnay Dosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsWinemaker Chantale Bara: ‘The Special Club is actually the least typical from the point of view of our terroir because of the Chardonnay content, but it is always the most elegant!’Nicola OKT24: White fruity, nice freshness and balance, nice nutty finish. Elegant, nice grip, nice acidity, slender.Fabio OKT24: Citrus elements, complex, elegant, still really good freshness, great acidity, very balanced, nice dry finish.Tilman OKT24: Complex, rich light fruit, fresh, nice acidity, enormously elegant and easy to drink.
Content: 0.75 Liter (€112.00 / 1 Liter)
William Saintot Sorange 2020
100% Pinot Noir Single vineyard Sorange in the municipality of Avenay Val d'Or (planted in 1950) Dosage: 1g/l 48 months bottle aging Aging in oak barrelsMatured under natural cork (sous liège)Tilman MAR26: Powerful and full-bodied, underpinned by lovely oak notes, with pronounced red fruit; rich yet precise and fresh, with a delicate chalky minerality and a refreshing coolness. Nicola MAY26: bold character, noticeable oak that beautifully frames the aromas, complex, opening up more and more over timeTobi MAY26: Salmon-colored hues meet aromas of blood orange, herbs, and warm buttered bread. Full-bodied and rich on the palate, yet incredibly charming and approachable. A soul-soothing champagne with juicy fruit, delicate spice, and excellent drinkability.
Content: 0.75 Liter (€112.00 / 1 Liter)
Dhondt-Grellet Les Terres Fines
100% ChardonnayFrom Cuis (Premier Cru)Dosage 2g/lMaturation in barriqueBottle ageing: 2-3 yearsVines about 45 years old, 30% reserve wines from a solera process
Content: 0.75 Liter (€112.67 / 1 Liter)
Laherte Frères Les Rouges Maisons Blanc de Noirs 2020
100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Beaudiers Rosé de Saignée 2020
100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Rouges Maisons Blanc de Noirs 2021
100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Beaudiers Rosé de Saignée 2021
100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Grandes Crayères Blanc de Blancs 2021
100% ChardonnayThis wine is dedicated to the complex Terroir of Les Coteaux Sud d’ Epernay: a few plots have soft soils and the Campanian Chalk shows up at 20 cm. In 2014 Laherte decided to vinify the wines separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Selection massale and blend of new and old rootstocks.West exposition. Dosage: 2g/l Alcoholic fermentation in oakWithout malolactic fermentationDisgorged by hand
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Bouzy Blanc de Noirs 2021
100% Pinot NoirFrom BouzyDosage: 2g/lVinified in small oak barrels
Content: 0.75 Liter (€113.33 / 1 Liter)
Vouette & Sorbée Fidèle Brut Nature R22 - Bio
100% Pinot Noir Dosage 0g/l The vines grow on a demeter-certified 3.5 hectare plot, oriented to the southwest on so-called Kimmeridgian soil in Biaunes and Vouette. Average age of the vines: 40-50 years The unbranched vines are pressed with a traditional Coquard press and fermented in 400 and 228 liter wooden vats without the addition of yeast. After fermentation, the wine remains in the barrel on its lees for up to 10 months, during which time it undergoes malolactic fermentation. Approx. 95% from one year with a Minimum share of a perpetual reserve (start 2001) The champagne is bottled unfiltered and without dosage. Peter Liem: The primary wine of the estate is a blanc de noirs called Fidèle, made entirely of pinot noir and almost exclusively from Kimmeridgian soils in Biaunes and Vouette. It’s largely composed of a single year, with just three to seven percent of reserve wine, stored in a perpetual blend (a sort of mini-solera) started in 2001.
Content: 0.75 Liter (€113.33 / 1 Liter)
Laherte Frères Les Grandes Crayères Blanc de Blancs 2022
100% ChardonnayThis wine is dedicated to the complex Terroir of Les Coteaux Sud d’ Epernay: a few plots have soft soils and the Campanian Chalk shows up at 20 cm. In 2014 Laherte decided to vinify the wines separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Selection massale and blend of new and old rootstocks.West exposition. Dosage: 2g/l Alcoholic fermentation in oakWithout malolactic fermentationDisgorged by hand
Content: 0.75 Liter (€113.33 / 1 Liter)
Olivier Horiot Cuvée "Envol" 2018 without added sulfur - Bio
100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-east exposure and the clay marl rock interspersed with Kimmeridgian limestone result in a ripe Pinot Noir. The base wine matures on the lees in large wood for a year and undergoes malolactic fermentation.
Content: 0.75 Liter (€114.67 / 1 Liter)
Benoit Marguet Ambonnay Rosé 2020 - Bio
93% Chardonnay 7% Pinot Noir Dosage: 0g/lNo added sulphur
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2019 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25 (about vintage 2021): strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25 (about vintage 2021): Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25 (about vintage 2021): Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Les Freres Mignon Terroir d'Avize 2018
100% ChardonnayDosage: 1.6 g/l From Avize (Grand Cru)Single plot Le Chemin de ParadisOld vinesPure chalk soilVinification in oak barrels from 228 litres to 500 litres67 months bottle ageing on the lees under corkNot filtered, not finedTilman OCT24 (on 2018): Relatively woody immediately after opening, nice light roastiness, restrained in the fruit, somewhat citrusy. But salty, lemon, wood blends very well on the palate, acquires a dark minerality with a little air. Powerful attack, great structure!
Content: 0.75 Liter (€116.00 / 1 Liter)
Les Freres Mignon Terroir d'Avize 2016
100% ChardonnayDosage: 1.6 g/l From Avize (Grand Cru)Single plot Le Chemin de ParadisOld vinesPure chalk soilVinification in oak barrels from 228 litres to 500 litres67 months bottle ageing on the lees under corkNot filtered, not finedTilman OCT24 (on 2018): Relatively woody immediately after opening, nice light roastiness, restrained in the fruit, somewhat citrusy. But salty, lemon, wood blends very well on the palate, acquires a dark minerality with a little air. Powerful attack, great structure!
Content: 0.75 Liter (€116.00 / 1 Liter)
Louis Brochet Extra Noir 1er Cru 2013
100% Pinot NoirDosage 5g/lFrom the single vineyards Les Chaillots in Écueil and Les Hautes Vignes in Charly-sur-MarneAged in wooden barrelsBottle ageing: At least 6 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored
Content: 0.75 Liter (€117.33 / 1 Liter)
Louis Brochet Réserve Perpétuelle
100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 4 yearsPinot Noir from a rérserve perpétuelle launched in 2010, matured under corkNicola OKT24: Compact body, straightforward, yet rich flavours (dark, chocolate, spicy, dried fruit), beautiful ripeness, everything perfectly integrated. Very nice lively freshness that makes it very elegant and invigorating, very long finish.Fabio OKT24: Rather lean and fresh, but still with a certain richness. Always wonderfully balanced, beautiful complexity. Tilman OKT24: Great ripeness, with fresh acidity, thus balanced and complex, enormous length and very elegant.Moritz OKT22: The Reserve Perpetuelle has an incredibly complex nose. A light, pleasant oxidation, flavours of dark cocoa bean and white pepper are rounded off by grilled lemon. You don't want to take your nose out of the glass. The palate has a fantastic grip and a playful acidity.
Content: 0.75 Liter (€117.33 / 1 Liter)
Dosnon Ephémère
100% MeunierDosage 2g/lAged in Burgundy barrels for 10 monthsBottle ageing: At least 4.5 yearsNicola Oct25 on Vintage 19: Great clean, precise nose, monumental, incredible presence and pressure, super high quality, not fruity or herbaceous as is often the case with Meunier, compact red fruit, beautiful finish of subtle honey and smoky wood.
Content: 0.75 Liter (€117.33 / 1 Liter)
David Leclapart L’Amateur '22 - Bio
100% Chardonnay Dosage: 0g/l L’Amateur is the house's entry-level cuvée, a blend of six different parcels in Trépail. This single-origin Chardonnay is vinified in enamelled 33 hl steel tanks - Léclapart does not use stainless steel tanks because he is convinced that this generates negative energy. Like all of the house's wines, L'Amateur goes through malolactic fermentation, there is no fining or filtration whatsoever. The result is a powerful Chardonnay, pure and without make-up with a mineral bite. Léclapart's champagnes are different, headstrong and fascinating. The "L'Amateur" is particularly recommended for getting to know the style, as it already gives an idea of what is still to be discovered. Be sure to carafe or ventilate for a long enough time! Peter Liem: The entry-level cuvée is called L’Amateur, blended from five different parcels in Trépail and vinified entirely in enameled 33 HL. steel tanks—Léclapart has no stainless steel anywhere in his cellar, as he believes that it promotes negative energy.
Content: 0.75 Liter (€117.33 / 1 Liter)
Ullens - Domaine de Marzilly M "Les Glizières" Blanc de Blancs 2018
100% ChardonnayDosage: 1,8g/l Aged in traditional 205 l barrels, made from regional oak for 12 months Bottle aging at least 5 years Unfined and unfilteredNicola FEB26: Currently very fresh and somewhat closed. Floral, very distinctive, not at all typical of Chardonnay, fresh vinousness, benefits from airing or being forgotten in the cellar for a while.Tasting the same bottle again the next day: Much more open, floral, fragrant, but not overpowering, with a delicate character and an exciting saltiness on the finish, truly unique.
Content: 0.75 Liter (€117.33 / 1 Liter)
Louis Brochet Les Chaillots - Blanc de Noirs 1er Cru 2019
100% Pinot NoirDosage 2g/lFrom the single vineyard Les Chaillots in ÉcueilAged in wooden barrelsBottle ageing: 4 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored
Content: 0.75 Liter (€117.33 / 1 Liter)
Laherte Frères Les Empreintes 2018
50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years
Content: 0.75 Liter (€118.67 / 1 Liter)