100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 0g/l 47% vinified in oak barrels6 years bottle ageingWithout added sulfite

100% Chardonnay Dosage: 0g/l L’Amateur is the house's entry-level cuvée, a blend of six different parcels in Trépail. This single-origin Chardonnay is vinified in enamelled 33 hl steel tanks - Léclapart does not use stainless steel tanks because he is convinced that this generates negative energy. Like all of the house's wines, L'Amateur goes through malolactic fermentation, there is no fining or filtration whatsoever. The result is a powerful Chardonnay, pure and without make-up with a mineral bite. Léclapart's champagnes are different, headstrong and fascinating. The "L'Amateur" is particularly recommended for getting to know the style, as it already gives an idea of what is still to be discovered. Be sure to carafe or ventilate for a long enough time! Peter Liem: The entry-level cuvée is called L’Amateur, blended from five different parcels in Trépail and vinified entirely in enameled 33 HL. steel tanks—Léclapart has no stainless steel anywhere in his cellar, as he believes that it promotes negative energy.  

100% MeunierDosage 0g/lFrom the single vineyard Les Tiersaudes in CúmieresAged 75% in wood and 25% in enamel tanksBottle ageing: At least 4 yearsNicola OCT23: Finally, the Meunier single vineyard Tiersaude is back: there is a tree on the capsule, which stands for the fact that trees have been planted in the vineyard (we love all these details!!) and the vineyard is cultivated biodynamically. It is already in great shape, extremely well-balanced, with a wonderful honey note, charming and at the same time very elegant and precise. Very balanced and with great finesse!Tasting FEB20 (about vintage 2013): Complex, herbaceous, racy, structure, body, very lively acidity, vibrant, pressure, complex

50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyNicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.

50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years

90% Pinot Meunier, 10% Pinot Noir and Chardonnay Dosage: 0g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.

100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE

100% FromenteauDosage 0g/lFrom the single vineyard Les Truchots in Urville Aged in stainless steelBottle ageing: At least 2 years‘Trop m'en faut’ is a play on words with Fromenteau and means something like ‘You can't have enough of it’.

50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay Solera (since 1982) Dosage: 1,7g/l  

100% Chardonnay Dosage: 3g/l Old vines: more than 50 years Vinified in oak  

Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

100% Chardonnay Dosage: 0g/l At least 10 years of bottle maturity With malolactic fermentation Matured for 12 months in wooden barrels Nicola OCT24: Super nice yeastiness, lively acidity from 2012 brings a lot of freshness and liveliness.Tilman OCT24: Very compact, great yeastiness, toasty, grilled brioche, nice citric flavour.Fabio OCT24: Very doughy --> lemon tart, very tight, fresh, long, very good!

Still Wine - not Champagne 50% Pinot Noir, 50% MeunierSingle plot Les Chapelles in SaulcheryVinified in Barrique for 15 monthsWithout added sulfur880 bottles produced

50% Chardonnay, 50% Pinot NoirDosage 2g/lFrom the single vineyards La Montagne & Les BellenauxAged in wooden barrelsBottle ageing: 7 yearsAged under cork, both grape varieties are macerated together, no malolactic fermentation, no filtrationJP Geoffroy: Our aim when we created this new vintage was to strive for a Rosé Champagne that was different, lighter. The delicate nose reveals notes of rose and violet petals and a hint of grenadine. In the mouth the striking minerality releases aromas of mandarin orange zest and pink grapefruit. The whole is complemented by a wonderful bitterness and very pleasant freshness as it fades from the mouth.Tasting FEB20: Very charming fruit, lots of elegance, complex red fruits, floral, purist, clear yet fruit-driven. Take your time & philosophise

100% Pinot NoirDosage: 0g/l vinified in oak 

Still wine - Coteaux ChampenoisPinot Noir and MeunierAged in stainless steel

100% ChardonnayDosage 1,5g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 24 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - 1999: beautiful, advanced maturity for those who like mature aromas, herbal honey, various pleasant smoky, tobacco notes, perfect for a philosophical evening by the fire.

100% ChardonnayDosage 4.5g/lFrom Oger (Grand Cru)Aged in stainless steelBottle ageing: At least 5 yearsTasting JUN21: wonderfully chalky on the nose, subtle and unobtrusive aroma, no fruitiness. Clear and sparkling clean start, firm structure – but without excessive severity, deep, with plenty of body and power. Not for light drinkers, but for the advanced connoisseur who wants to taste the terroir in the glass.

70% Pinot Meunier, 30% Pinot Noir Dosage: 0g/l At least 10 years of bottle maturity Terroir: Vallée de la Marne - Cuisles, Jonquery, Olizy Average Age of the vines: 40 years Jahrgang 2008 Bottles produced: 1000 Alcoholic fermentation in an inox tank With malolactic fermentation Matured for 12 months in wooden barrels   Tasting Note Domaine Heucq: The nose as a big personality with a lot of subtle aromas: flowers, yellow fruits, pralin, torréfaction. We can feel the micro-oxygénation of the cork ageing that brings a big complexity. The mouth is elegant et winy with a big density and a nice persistency. Tasting NOV20: Ripe nose, great freshness, super long finish, salty, exciting character, high quality!

Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.  

100% Pinot BlancDosage 2g/lMatured in stainless steelBottle ageing: 4 years7 days maceration in cement vats, unfined & unfilteredNicola FEB24: Really powerful, generous, great complex special character, tastes matured but fresh and soft, floral, nice honey note.Moritz FEB24: When you put your nose in the glass, all your synapses are connected. There's a lot going on. Honeydew melon, some kiwi, oyster shells, wet stones, very fine smokiness. The nose alone is very complex. The Absimilis then really picks up speed on the palate. The combination of a very rich extract and a very austere flavour is fascinating. The finish is extremely long and leaves a delicate feeling of stone powder on the tongue.

100% Chardonnay Dosage: 0g/l Vinified in small oak barrels