Still wine - not Champagne100% Pinot Noir 12 months barrel aging Only 300 bottles/year

100% ChardonnayDosage 0g/lFrom Villenauxe-la-GrandeMaturation in Clayegg for 10 monthsBottle ageing: at least 12 monthsVillenauxe is known for its white clay terroir and therefore also for its pottery. For this reason, the winegrowers opted for ageing in clay.Marie-Laure: ‘Unique, rare and individual, these cuvées embody the character and spirit of their origin’Nicola OKT23: Stony character, special texture, mega strong, special, straightforward, yet aromatic, does something with you, benefits from early opening.David OKT23: Both the presentation (decanted in clay - based on the clay eggs for ageing and the terroir) and the champagne are very strong in character! lots of expression, great mouthfeel, mega tension, great minerality and super ‘salty’ finish that leaves a lasting impression

100% ChardonnayDosage 0g/l Aged in stainless steel and 50% barriqueBottle ageing: 6 years20% malolactic fermentation, blend of three vintagesNicola FEB25: Precise, elegant with beautiful honey notes & grip, great finish. Very balanced, mild acidity.Nicola FEB22: Révolution is delicate and intense at the same time, with notes of biscuit and orange zest, fine spice and white nougat providing a great taste experience. The finest bubbles, lots of tension and presence on the palate lead to an extremely long finish.Nicola FEB20: Incredibly delicate yet generous aromatics, spiciness, presence, density, extremely long, not too sparse, honey, chocolate, very fine perlage, creaminess, a real taste sensation.

85% Chardonnay, 15% Pinot NoirDosage 0g/lAged in wooden barrelsBottle ageing: 6 yearsSpontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola APR24 (about vintage 2016): Initially fresh and spicy, some chocolate caramel, generous despite the 0g dosage, smoky, racy acidity gives it a kick of freshness

60% Pinot Noir, 40% Chardonnay Dosage: 5g/l 5 years of bottle aging Terroir: Ecueil/Les Mesneux, 40 years average age, ploughing under the vines and grass between the rows. Vinification: 90% in thermo-regulated stainless steel tanks, 10% in oak barrels (228l). No malo-lactic fermentation (80%)  

100% Chardonnay Dosage 3 g/l Vintage champagne  

80% Pinot Noir, 20% Pinot Meunier Dosage: 3g/lVintage champagne The focus of this champagne is on the most accurate representation of the vintage characteristics  

Still wine - not Champagne100% MeunierVieilles VignesSingle Vineyard Bout de la Ville 12 months barrel aging Only 300 bottles/year

All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered

100% ChardonnayDosage 2g/lChardonnay from Chamery (Premier Cru)Matured in 600l wooden barrelsBottle ageing: 5 yearsMaturation under cork, vines planted in 1989, no malolactic fermentation, bottled unfined and unfiltered

Still wine - not Champagne100% Pinot Noir Flinty clay, chalky subsoil Les Gouttes d’Or, Pierry planted in 1972 Harvest 15% whole cluster and 85% destemmed. In sandstone jars. Pre-fermentation maceration 3 to 4 days. Vatting for 15 days in total. Press wine added. Aging in oak barrels for 23 months. Bottled in August 2023 without filtration or fining. Only 304 bottles J.M. Sélèque: "An iconic place of our village, Les Gouttes d´Or is based on a complex soil at the bottom of the hill between ocher clay with flint and Campanian chalk. A typical geological mille feuille of Pierry." Nicola FEB23 (JG20): Exciting character: bacon, chocolate, smoky!  

50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 13 years5% reserve wine No fining, no filtration, minimal addition of sulphurNicola AUG25: Chocolatey, dark, earthy but not heavy at all, mulled wine, spices, has an almost Christmassy flavour but also tastes good in summer, baked apple, when it opens up, a hint of honey comes through.

50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.  

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy.  Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.  

100% ChardonnaySingle vineyardDosage: 2g/lVinified in wooden barrels5 years bottle ageingNicola Oct25 - Base 2019: wonderfully complex and generous aromas, butter cake, bright and intense at the same time, pastries, dried fruits, really lovely, towards the end the most complex aromas unfold, truly fantastic.Tilman APR25: Light wood flavours meet the freshness of the Chardonnay, again the richness of the Domaine's champagnes, creamy, balanced, great length and depth.

Still wine - Coteaux Champenois100% MeunierFrom a single vineyard in BonneilAged in barriques35-year-old vines, destemmed by hand, 12 days of maceration in stainless steel, spontaneously fermented

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23 (vintage 2012): Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23 (vintage 2012): Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012.

100% Chardonnay From the Martin Fontaine plot, on a clay-limestone soil with a large part of white limestone. Dosage: 0g/l 18 to 20 months of bottle maturity Without the addition of sulfur Alcoholic fermentation and aging in barrels and large wooden casks for 9 months Natural malolactic fermentation Tasting: floral notes, orange, ripe lemon and white fruits, pears. Finesse, nice length in the mouth with a lot of minerality in the finish.  

100% Pinot Noir 80% vinified in oak, 24 months aging on the lees With malolactic fermentation Dosage: 5g/l

100% Pinot NoirNorth facing plotsDosage 0g/lMatured in 600 litre oak barrelsBottle ageing: 2 yearsEach parcel is vinified separately, spontaneous fermentation, no filtration

50% Chardonnay, 50% Pinot NoirDosage 2g/lChardonnay & Pinot Noir from Chamery and Ecueil (Premier Cru)Maturation in 600l wooden barrel & stainless steelBottle ageing: 6 yearsNo malolactic fermentationNicola FEB24: Now perfectly developed with beautiful beginning notes of maturity, slightly smoky, lively acidity that brings a lot of freshness, dried fruits, great resonance.Moritz FEB24: Stands perfectly now. Light notes of maturity but still a youthful freshness. A very fine smokiness underlies aromas of brioche & lemon zest. Very fresh playful perlage and a good backbone give the champagne incredible complexity. Very long finish. Great champagne joy!

100% Chardonnay Dosage 0g/l At least 7 years of bottle maturity Nicolas: "It's our daughter's name. During the 2004 harvest, my wife Marie-Noëlle tried every must directly from the press, as she normally does. She had the feeling that three plots of old vines gave a very good taste: ripe, complex, elegant ... everything she loves. So she decided to let some of these pressings mature together. In February, during the base wine tastings, these plots confirmed that they had the potential to make a great vintage. Since my wife gave birth to our daughter in 2004 (December, so she was pregnant during the harvest), she naturally decided to dedicate this beautiful cuvée to her. Then, year after year, the vines continue to age and when the vintage gives it, Marie-Noelle still assembles this vintage. The vines face east on a thin layer of silite with a base of gravel and pure chalk. The eastern exposure gives the balance between photosynthesis and minerality. On the label is a girl, very well dressed, but with a natural style, because this cuvée is elegant, with finesse, but without makeup, only with the natural taste. The girl is carrying a bird cage, but the cage is open. It should show that we are open to nature and that nature should sing and express itself in a natural way. Life in nature is life. It is a metaphor for our method of taking care of the vines and the soil.” Tasting SEP20: Very nice wood note, relatively salty, makes it super exciting, a bit more pressure and presence than Eusebe, you can't taste Zero, also has something delicate, nice Chardonnay fruit, chalky, chalky. Tasting JUL21: very fresh, puristic, still somewhat closed, very straightforward character   

100% Pinot Noir Single vineyard Côte de Chignon in the municipality of Avenay val d'Or (planted in 1982) Southern orientation Dosage: 0.65 g/l 78 months bottle aging Aging in oak barrelsMatured under natural cork (sous liège) Only about 500 bottles! Nicola OKT24: Super complex, really full-bodied and ultra-long finish, somewhat herbal. Balanced strong, spicy but also fresh flavours. Salty flavours.Tilman OKT24: Distinctive fruit, but very well supported by yeast, nice length. Fruit turns into spice with air, very well structured, good use of wood, nice length, inviting but demanding, very good!Fabio OKT24: Compared to the other cuvées, somewhat wilder, yet restrained, super freshness on the palate, very light tannin, complex, vinous character, nice length.