70% Pinot Noir, 30% Chardonnay Dosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsWinemaker Chantale Bara: ‘The Special Club is actually the least typical from the point of view of our terroir because of the Chardonnay content, but it is always the most elegant!’Nicola OKT24: White fruity, nice freshness and balance, nice nutty finish. Elegant, nice grip, nice acidity, slender.Fabio OKT24: Citrus elements, complex, elegant, still really good freshness, great acidity, very balanced, nice dry finish.Tilman OKT24: Complex, rich light fruit, fresh, nice acidity, enormously elegant and easy to drink. 

100% Meunier from Rilly-la-Montagne, Ludes, and Trois PuitsDosage: 2.5 g/lAging: 9 months in barrique (225l)Bottle maturity: 3 years under corkNicola Oct25 - Basis 2021: Generous, herbaceous opening, vinous, with honey notes, fresh finish. Sometimes the Pinot Noir shines brighter, sometimes the Meunier; it seems to depend a bit on the day. 2021 is also a very cool style; later releases will be even more generous.Nicola OCT25 (Degu MAI25): Juicy berries, delicate Meunier herbiness, along with tropical fruits that make the whole experience incredibly pleasurable to drink. Volume and balance with structure and tension, an exciting, juicy drinking pleasure!

100% Meunier From Rilly-la-Montagne, Ludes, Trois Puits, Verzenay and MaillyDosage: 2,5g/lVinification: 9 months in Barrique (225l)Bottle ageing: 3 years aged under corkNicola Oct25 - Base 2021: very vinous, powerful nose, pronounced oak influence, juicy, pure Pinot Noir fruit, minimal tannins provide some grip, reductive style. 2021 is also very cool in style; later releases will be even more generous.Nicola OKT25 (Degu MAI25): Dark aromatic, earthy, bready, then the fruit appears: blackberry, blueberry. Strong with structure, quite complex, wood influence well integrated. The Meunier was more open at the same tasting date; this one will benefit even more from a bit of additional aging.

100% MeunierFrom 40 year old vines in Vrigny (Montaigne de Reims) 60% base wine from actual vintage, 20% each reserve wines for last two vintages. Aging: 36 months on the lees and longer Dosage: 1-2g/l

100% ChardonnayFrom Cuis (Premier Cru)Dosage 2g/lMaturation in barriqueBottle ageing: 2-3 yearsVines about 45 years old, 30% reserve wines from a solera process

100% Pinot NoirDosage 5g/lFrom the single vineyards Les Chaillots in Écueil and Les Hautes Vignes in Charly-sur-MarneAged in wooden barrelsBottle ageing: At least 6 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored

100% ChardonnayThis wine is dedicated to the complex Terroir of Les Coteaux Sud d’ Epernay: a few plots have soft soils and the Campanian Chalk shows up at 20 cm. In 2014 Laherte decided to vinify the wines separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Selection massale and blend of new and old rootstocks.West exposition. Dosage: 2g/l  Alcoholic fermentation in oakWithout malolactic fermentationDisgorged by hand

100% MeunierOld vines, planted from 1947 - also special: these Meunier vineyards also contain a few Chardonnay, Pinot Noir, and Pinot Gris vines.Dosage: 2g/lAging in small wooden barrelsNo malolactic fermentation

100% MeunierOld vines, planted from 1947 - also special: these Meunier vineyards also contain a few Chardonnay, Pinot Noir, and Pinot Gris vines.Dosage: 2g/lAging in small wooden barrelsNo malolactic fermentation

100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels

100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years

100% ChardonnayThis wine is dedicated to the complex Terroir of Les Coteaux Sud d’ Epernay: a few plots have soft soils and the Campanian Chalk shows up at 20 cm. In 2014 Laherte decided to vinify the wines separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Selection massale and blend of new and old rootstocks.West exposition. Dosage: 2g/l  Alcoholic fermentation in oakWithout malolactic fermentationDisgorged by hand

100% Pinot NoirFrom BouzyDosage: 2g/lVinified in small oak barrels

100% Chardonnay Dosage: 0g/l Aged in Jura wine barrels Nicola JAN24: Exciting, striking sherry-like note, very distinctive, strong, creamy.  

100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-east exposure and the clay marl rock interspersed with Kimmeridgian limestone result in a ripe Pinot Noir. The base wine matures on the lees in large wood for a year and undergoes malolactic fermentation.   

93% Chardonnay 7% Pinot Noir Dosage: 0g/lNo added sulphur  

100% Chardonnay Dosage: 0g/lVinegrower: Laurent Vauversin

100% Chardonnay Dosage: 0g/lWinegrower: Laurent VauversinSustainable and precise, single-varietal Chardonnay from legendary terroirs. Aged in oak and of great length.

100% Pinot Noir Dosage: 0g/l Benoit Marguet cultivates only 0.7 hectares in Bouzy. The vines for the Bouzy Grand Cru Extra Brut are grown in the Lieu dits Les loges and Les Hannepés and are fermented individually in wood. The barrels vary from second to ninth occupancy. Since 2010 the plants have been plowed manually with the horse. Marguets champagne is generally neither enriched nor given a shipping dosage. It works with minimal intervention, without pumps and with little to no use of sulfur. Description of Sebastian Bordthäuser: Nose: The 2015 Bouzy by Champagne Marguet is powerful and demanding on the nose. Walnut biscuits and yeast plaits as well as roasted Piedmontese hazelnuts provide the steep template, followed by citric notes of zests and an oxidized, red-cheeked apple. Salted caramel and fresh white mushroom mix with a delicate smoky note, which is underlaid with herbal notes of borage and a drop of bitter almond oil. A champagne that unmistakably calls for the large glasses, but preferably after five years of bottle aging. Mouth: With a creamy initial taste and a fine pearly mousseux, the 2015 Bouzy has a substantial, opulent palate with an immediate presence from the first drop. Its fruit shines over the extract and is supported by the delicate phenolics of the champagne, which gives it a smoky to spicy back-up. Orange blossom water and Darjeeling make the extremely dry wine appear fruity and tart, balanced by the extract-rich core and its multi-layered, complex and long aftertaste with a spicy, warm finish. No squeamish champagne that still has the best of manners. Food: - Tagliatelle with fresh morels - Hot smoked mackerel with passion fruit vinaigrette and tomato salsa - Chinese Fried Chicken Flights with Fermented Tofu

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25 (about vintage 2021): strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25 (about vintage 2021): Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25 (about vintage 2021): Beautiful, bright apricot in the glass. Almond notes and summer fruits.

100% ChardonnayDosage: 1.6 g/l From Avize (Grand Cru)Single plot Le Chemin de ParadisOld vinesPure chalk soilVinification in oak barrels from 228 litres to 500 litres67 months bottle ageing on the lees under corkNot filtered, not finedTilman OCT24 (on 2018): Relatively woody immediately after opening, nice light roastiness, restrained in the fruit, somewhat citrusy. But salty, lemon, wood blends very well on the palate, acquires a dark minerality with a little air. Powerful attack, great structure!

100% ChardonnayFrom old vines: 60 years The work in the vineyards is being done with horses. Vinified in oak Unfiltered Dosage: 3g/l  

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 4 yearsPinot Noir from a rérserve perpétuelle launched in 2010, matured under corkNicola OKT24: Compact body, straightforward, yet rich flavours (dark, chocolate, spicy, dried fruit), beautiful ripeness, everything perfectly integrated. Very nice lively freshness that makes it very elegant and invigorating, very long finish.Fabio OKT24: Rather lean and fresh, but still with a certain richness. Always wonderfully balanced, beautiful complexity. Tilman OKT24: Great ripeness, with fresh acidity, thus balanced and complex, enormous length and very elegant.Moritz OKT22: The Reserve Perpetuelle has an incredibly complex nose. A light, pleasant oxidation, flavours of dark cocoa bean and white pepper are rounded off by grilled lemon. You don't want to take your nose out of the glass. The palate has a fantastic grip and a playful acidity.