100% MeunierDosage 2g/lFrom the single vineyard La Jacquessonne in Villers‑aux‑NœudsAged in wooden barrelsBottle ageing: At least 3 yearsMaturation under corkNicola OKT24: Red-fruity apple, lively acidity, beautiful raciness, but also has something very fine, balanced body, long finish.Fabio OKT24: Very elegant spiciness, complex, but super freshness, very good acidity, light tannin with great balancing length.Tilman OKT24: Exciting spiciness, a little reserved at first, opens up nicely but still remains robust. Great potential.

75% Pinot Noir, 25% MeunierDosage: 2,5g/lVinified in oak barrels1,5 years bottle ageingIn Greek mythology, the Pleiades are the seven daughters of Atlas and the namesake of the Pleiades star cluster; therefore, the number seven plays a central role. Ancient authors also linked their rising and setting to agricultural and viticultural seasons. A winemaker who chooses "Les Pleiades" is thus alluding to several parcels of land that merge into a single unit, as well as to the agricultural-cosmic context.Jérôme Lefèvre: Meunier and Pinot Noir, Blanc de Noirs very strong on the structure, absolutely perfect for pairing with fish.

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.  

100% ChardonnayDosage 0g/lFrom the single vineyard PolisotAged in equal parts in wood and stainless steelBottle ageing: At least 3.5 yearsPeter Liem: Although the Chardonnays from the Aube are usually much fruitier and rounder than those from the Marne and Côte des Blancs, the Éloquence is characterised by being very austere. It is characterised by the typical acidity of Chardonnay and is an intense terroir champagne. In good vintages, it is one of the best produced on the Aube.

100% Pinot Meunier Dosage: 1,5g/l Single plot Bois de Binson Old vines, average age 60 years (vineyard planted in 1956) Vintage cuvee with wines from 2014-2016 3 years of bottle aging  

100% Chardonnay Dosage: 4,5g/l At least 3 years of bottle maturity vinified in oak barrels Nicolas: "There is no special meaning behind this name. It's just a name that my wife Marie-Noelle and I really like. A long time ago we had the desire to mature our basic wine in wooden barrels (otherwise we still use enamel tanks but no stainless steel). At first we used used barrels from Burgundy, but this solution did not support our terroir as wine and barrels do not come from the same area. Next we bought new barrels, which were also made from French wood and hoped that our terroir could spread there and take possession of the wood. But we still weren't satisfied with that. There was still a lack of energy. Finally we found a manufacturer who agreed to make oak barrels from our forest. It was the only way for us to respect our terroir and make a champagne that only comes from our village. The oak was from the Chardonnay site of Villers-Marmery, so we made a single-variety Chardonnay cuvee. Hypolite on the label is well dressed, but more like a gentleman-farmer style because the character of the cuvée is stronger: strong but elegant. There is a “baby” oak on the front of the bike. Because he felled an oak for the barrel, he wants to plant a new one for the next generation. And because we work with the moon phase at every step, Hypolite searches for the moon to find the best place and the best moment for it." Tasting SEP20: Genreous prelude with present but fine wood aromas, salty towards the back, with honey and vanilla notes, slim in delivery due to low dosage, also has something classy, with minimally bitter notes, wonderful character! Still young at the moment, will become even more generous over time.  

100% MeunierDosage 2g/lAged in Burgundy barrels for 10 monthsBottle ageing: At least 4.5 yearsNicola Oct25 on Vintage 19: Great clean, precise nose, monumental, incredible presence and pressure, super high quality, not fruity or herbaceous as is often the case with Meunier, compact red fruit, beautiful finish of subtle honey and smoky wood.

100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels

100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 3-4 years

70% Chardonnay, 30% Pinot BlancDosage 0g/lFrom a single vineyard in PolisotMatured in stainless steelBottle ageing: 3 yearsTilman AUG24: The nose is stony, citrusy, pleasantly tart, slightly yellow-fruity and a little exotic fruit. Dark, slightly smoky on the palate, the fruit is rather restrained, but the structure is amazing. It is grippy, constantly evolves in the glass, takes up the whole mouth, but always remains fresh, mineral and salty. Fascinating length, something to ponder and savour!Tasting SEP21: Soft, charming, subtle wood, harmonious, soft, very well-integrated acidity. Pear, white flowers, floral (all typical of Pinot Blanc) - bottle is empty surprisingly quickly!

100% Meunier Alcoholic fermentation and aging in barrels Single Vineyard La Rosiere Soils: argileux (illite) Alcoholic Fermentation: in oak barrels Malolactic Fermentation: no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% Pinot NoirDosage: 0g/lFrom the single vineyard La SablonniereTerroir: limestone and clay (illite)Age of the vines: Approx. 40 yearsWithout malolactic fermentation3 years bottle ageing under corkAgeing in woodTilman OCT24: Lively acidity, beautifully taut, still youthful, compact. Storage potential!Fabio OCT24: Fresh apple sauce, lemongrass, rather light - nothing red-fruity, great length, tighter.

100% Chardonnay Dosage: 0g/lStylish, fresh, and highly mineral Blanc de Blancs from old vines. Aged in oak.

100% Pinot Noir Vintage: 2014 Dosage: 2g/l Spontaneous fermentation Unfiltered Min. 6 years bottle ageing Maturation: 100% small oak barrels for min. 8 monthsMatured under natural cork (sous liège) La Tortelue comes from a single vineyard with south-west exposure with a limestone clay soil. The rows are planted with vegetation all year round.  

70% Pinot Noir, 30% Chardonnay Dosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsWinemaker Chantale Bara: ‘The Special Club is actually the least typical from the point of view of our terroir because of the Chardonnay content, but it is always the most elegant!’Nicola OKT24: White fruity, nice freshness and balance, nice nutty finish. Elegant, nice grip, nice acidity, slender.Fabio OKT24: Citrus elements, complex, elegant, still really good freshness, great acidity, very balanced, nice dry finish.Tilman OKT24: Complex, rich light fruit, fresh, nice acidity, enormously elegant and easy to drink. 

100% Meunier from Rilly-la-Montagne, Ludes, and Trois PuitsDosage: 2.5 g/lAging: 9 months in barrique (225l)Bottle maturity: 3 years under corkNicola Oct25 - Basis 2021: Generous, herbaceous opening, vinous, with honey notes, fresh finish. Sometimes the Pinot Noir shines brighter, sometimes the Meunier; it seems to depend a bit on the day. 2021 is also a very cool style; later releases will be even more generous.Nicola OCT25 (Degu MAI25): Juicy berries, delicate Meunier herbiness, along with tropical fruits that make the whole experience incredibly pleasurable to drink. Volume and balance with structure and tension, an exciting, juicy drinking pleasure!

100% Meunier From Rilly-la-Montagne, Ludes, Trois Puits, Verzenay and MaillyDosage: 2,5g/lVinification: 9 months in Barrique (225l)Bottle ageing: 3 years aged under corkNicola Oct25 - Base 2021: very vinous, powerful nose, pronounced oak influence, juicy, pure Pinot Noir fruit, minimal tannins provide some grip, reductive style. 2021 is also very cool in style; later releases will be even more generous.Nicola OKT25 (Degu MAI25): Dark aromatic, earthy, bready, then the fruit appears: blackberry, blueberry. Strong with structure, quite complex, wood influence well integrated. The Meunier was more open at the same tasting date; this one will benefit even more from a bit of additional aging.

100% MeunierFrom 40 year old vines in Vrigny (Montaigne de Reims) 60% base wine from actual vintage, 20% each reserve wines for last two vintages. Aging: 36 months on the lees and longer Dosage: 1-2g/l

100% ChardonnayFrom Cuis (Premier Cru)Dosage 2g/lMaturation in barriqueBottle ageing: 2-3 yearsVines about 45 years old, 30% reserve wines from a solera process

80% Meunier, 20% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle spice notes with vanilla and a hint of brioche. Full-bodied apple and pear aromas on the palate, with hints of peach and red fruit on the finish. A juicy, very lively champagne with excellent momentum that immediately leaves you wanting more.

100% Pinot NoirDosage 5g/lFrom the single vineyards Les Chaillots in Écueil and Les Hautes Vignes in Charly-sur-MarneAged in wooden barrelsBottle ageing: At least 6 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored

100% ChardonnayThis wine is dedicated to the complex Terroir of Les Coteaux Sud d’ Epernay: a few plots have soft soils and the Campanian Chalk shows up at 20 cm. In 2014 Laherte decided to vinify the wines separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Selection massale and blend of new and old rootstocks.West exposition. Dosage: 2g/l  Alcoholic fermentation in oakWithout malolactic fermentationDisgorged by hand

100% MeunierOld vines, planted from 1947 - also special: these Meunier vineyards also contain a few Chardonnay, Pinot Noir, and Pinot Gris vines.Dosage: 2g/lAging in small wooden barrelsNo malolactic fermentation

70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length.Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable