90% Pinot Meunier, 10% Pinot Noir and Chardonnay Dosage: 0g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.
Content: 0.75 Liter (€119.33 / 1 Liter)
100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2-3 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles.
Content: 1.5 Liter (€60.00 / 1 Liter)
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Content: 0.75 Liter (€120.00 / 1 Liter)
100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE
Content: 0.75 Liter (€120.00 / 1 Liter)
50 % Pinot Noir, 50 % Chardonnay Dosage: 5g/l Aged: sur lie for three years Malolactic fermentation
Content: 1.5 Liter (€60.67 / 1 Liter)
100% FromenteauDosage 0g/lFrom the single vineyard Les Truchots in Urville Aged in stainless steelBottle ageing: At least 2 years‘Trop m'en faut’ is a play on words with Fromenteau and means something like ‘You can't have enough of it’.
Content: 0.75 Liter (€121.33 / 1 Liter)
50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay Solera (since 1982) Dosage: 1,7g/l
Content: 0.75 Liter (€122.00 / 1 Liter)
100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.
Content: 1.5 Liter (€61.33 / 1 Liter)
100% Chardonnay Dosage: 3g/l Old vines: more than 50 years Vinified in oak
Content: 0.75 Liter (€122.67 / 1 Liter)
Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€122.67 / 1 Liter)
100% Chardonnay Dosage: 0g/l At least 10 years of bottle maturity With malolactic fermentation Matured for 12 months in wooden barrels Nicola OCT24: Super nice yeastiness, lively acidity from 2012 brings a lot of freshness and liveliness.Tilman OCT24: Very compact, great yeastiness, toasty, grilled brioche, nice citric flavour.Fabio OCT24: Very doughy --> lemon tart, very tight, fresh, long, very good!
Content: 0.75 Liter (€122.67 / 1 Liter)
Still Wine - not Champagne 50% Pinot Noir, 50% MeunierSingle plot Les Chapelles in SaulcheryVinified in Barrique for 15 monthsWithout added sulfur880 bottles produced
Content: 0.75 Liter (€122.67 / 1 Liter)
50% Chardonnay, 50% Pinot NoirDosage 2g/lFrom the single vineyards La Montagne & Les BellenauxAged in wooden barrelsBottle ageing: 7 yearsAged under cork, both grape varieties are macerated together, no malolactic fermentation, no filtrationJP Geoffroy: Our aim when we created this new vintage was to strive for a Rosé Champagne that was different, lighter. The delicate nose reveals notes of rose and violet petals and a hint of grenadine. In the mouth the striking minerality releases aromas of mandarin orange zest and pink grapefruit. The whole is complemented by a wonderful bitterness and very pleasant freshness as it fades from the mouth.Tasting FEB20: Very charming fruit, lots of elegance, complex red fruits, floral, purist, clear yet fruit-driven. Take your time & philosophise
Content: 0.75 Liter (€124.00 / 1 Liter)
100% Pinot NoirDosage: 0g/l vinified in oak
Content: 0.75 Liter (€124.00 / 1 Liter)
75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lMatured in stainless steel & 5% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
Content: 1.5 Liter (€62.67 / 1 Liter)
Still wine - Coteaux ChampenoisPinot Noir and MeunierAged in stainless steel
Content: 0.75 Liter (€125.33 / 1 Liter)
100% ChardonnayDosage 1,5g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 24 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - 1999: beautiful, advanced maturity for those who like mature aromas, herbal honey, various pleasant smoky, tobacco notes, perfect for a philosophical evening by the fire.
Content: 0.75 Liter (€125.33 / 1 Liter)
100% ChardonnayDosage 4.5g/lFrom Oger (Grand Cru)Aged in stainless steelBottle ageing: At least 5 yearsTasting JUN21: wonderfully chalky on the nose, subtle and unobtrusive aroma, no fruitiness. Clear and sparkling clean start, firm structure – but without excessive severity, deep, with plenty of body and power. Not for light drinkers, but for the advanced connoisseur who wants to taste the terroir in the glass.
Content: 0.75 Liter (€126.67 / 1 Liter)
70% Pinot Meunier, 30% Pinot Noir Dosage: 0g/l At least 10 years of bottle maturity Terroir: Vallée de la Marne - Cuisles, Jonquery, Olizy Average Age of the vines: 40 years Jahrgang 2008 Bottles produced: 1000 Alcoholic fermentation in an inox tank With malolactic fermentation Matured for 12 months in wooden barrels Tasting Note Domaine Heucq: The nose as a big personality with a lot of subtle aromas: flowers, yellow fruits, pralin, torréfaction. We can feel the micro-oxygénation of the cork ageing that brings a big complexity. The mouth is elegant et winy with a big density and a nice persistency. Tasting NOV20: Ripe nose, great freshness, super long finish, salty, exciting character, high quality!
Content: 0.75 Liter (€126.67 / 1 Liter)
Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.
Content: 0.75 Liter (€126.67 / 1 Liter)
100% Pinot BlancDosage 2g/lMatured in stainless steelBottle ageing: 4 years7 days maceration in cement vats, unfined & unfilteredNicola FEB24: Really powerful, generous, great complex special character, tastes matured but fresh and soft, floral, nice honey note.Moritz FEB24: When you put your nose in the glass, all your synapses are connected. There's a lot going on. Honeydew melon, some kiwi, oyster shells, wet stones, very fine smokiness. The nose alone is very complex. The Absimilis then really picks up speed on the palate. The combination of a very rich extract and a very austere flavour is fascinating. The finish is extremely long and leaves a delicate feeling of stone powder on the tongue.
Content: 0.75 Liter (€128.00 / 1 Liter)
100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.
Content: 1.5 Liter (€64.00 / 1 Liter)
100% Chardonnay Dosage: 0g/l Vinified in small oak barrels
Content: 0.75 Liter (€128.00 / 1 Liter)
100% Meunier Dosage: 3g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: beautiful ripeness and lots of grip, elegant and mature wineiness, nice honey note, straight with a nutty finish. David OCT23: noticeably longer maturity, expressive with great freshness and lightness
Content: 1.5 Liter (€64.00 / 1 Liter)