100% MeunierDosage 2g/lFrom Montigny-sous-ChâtillonAged in wooden barrels for 1 yearBottle ageing: At least 15 monthsMaturation under corkNicola OKT23: Wood a little more present than in the other cuvées, but extremely well integrated, beautiful honey note, matured to the point, elegant body and structure, creamy, wonderful aromas, super!David OKT23: slightly more, well done, use of wood, more expressionistic cuvée, creamy, more ‘Meunier-like’ in the most positive sense! Still plenty of freshness and grip. Pure drinking pleasure!

100% MeunierDosage 2g/lFrom the single vineyard La Jacquessonne in Villers‑aux‑NœudsAged in wooden barrelsBottle ageing: At least 3 yearsMaturation under corkNicola OKT24: Red-fruity apple, lively acidity, beautiful raciness, but also has something very fine, balanced body, long finish.Fabio OKT24: Very elegant spiciness, complex, but super freshness, very good acidity, light tannin with great balancing length.Tilman OKT24: Exciting spiciness, a little reserved at first, opens up nicely but still remains robust. Great potential.

75% Pinot Noir, 25% MeunierDosage: 2,5g/lVinified in oak barrels1,5 years bottle ageingIn Greek mythology, the Pleiades are the seven daughters of Atlas and the namesake of the Pleiades star cluster; therefore, the number seven plays a central role. Ancient authors also linked their rising and setting to agricultural and viticultural seasons. A winemaker who chooses "Les Pleiades" is thus alluding to several parcels of land that merge into a single unit, as well as to the agricultural-cosmic context.Jérôme Lefèvre: Meunier and Pinot Noir, Blanc de Noirs very strong on the structure, absolutely perfect for pairing with fish.

100% MeunierDosage 2g/lAged in Burgundy barrels for 10 monthsBottle ageing: At least 4.5 yearsNicola Oct25 on Vintage 19: Great clean, precise nose, monumental, incredible presence and pressure, super high quality, not fruity or herbaceous as is often the case with Meunier, compact red fruit, beautiful finish of subtle honey and smoky wood.

100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels

100% Meunier Alcoholic fermentation and aging in barrels Single Vineyard La Rosiere Soils: argileux (illite) Alcoholic Fermentation: in oak barrels Malolactic Fermentation: no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% Pinot NoirDosage: 0g/lFrom the single vineyard La SablonniereTerroir: limestone and clay (illite)Age of the vines: Approx. 40 yearsWithout malolactic fermentation3 years bottle ageing under corkAgeing in woodTilman OCT24: Lively acidity, beautifully taut, still youthful, compact. Storage potential!Fabio OCT24: Fresh apple sauce, lemongrass, rather light - nothing red-fruity, great length, tighter.

100% Pinot Noir Vintage: 2014 Dosage: 2g/l Spontaneous fermentation Unfiltered Min. 6 years bottle ageing Maturation: 100% small oak barrels for min. 8 monthsMatured under natural cork (sous liège) La Tortelue comes from a single vineyard with south-west exposure with a limestone clay soil. The rows are planted with vegetation all year round.  

100% Meunier from Rilly-la-Montagne, Ludes, and Trois PuitsDosage: 2.5 g/lAging: 9 months in barrique (225l)Bottle maturity: 3 years under corkNicola Oct25 - Basis 2021: Generous, herbaceous opening, vinous, with honey notes, fresh finish. Sometimes the Pinot Noir shines brighter, sometimes the Meunier; it seems to depend a bit on the day. 2021 is also a very cool style; later releases will be even more generous.Nicola OCT25 (Degu MAI25): Juicy berries, delicate Meunier herbiness, along with tropical fruits that make the whole experience incredibly pleasurable to drink. Volume and balance with structure and tension, an exciting, juicy drinking pleasure!

100% Meunier From Rilly-la-Montagne, Ludes, Trois Puits, Verzenay and MaillyDosage: 2,5g/lVinification: 9 months in Barrique (225l)Bottle ageing: 3 years aged under corkNicola Oct25 - Base 2021: very vinous, powerful nose, pronounced oak influence, juicy, pure Pinot Noir fruit, minimal tannins provide some grip, reductive style. 2021 is also very cool in style; later releases will be even more generous.Nicola OKT25 (Degu MAI25): Dark aromatic, earthy, bready, then the fruit appears: blackberry, blueberry. Strong with structure, quite complex, wood influence well integrated. The Meunier was more open at the same tasting date; this one will benefit even more from a bit of additional aging.

100% MeunierFrom 40 year old vines in Vrigny (Montaigne de Reims) 60% base wine from actual vintage, 20% each reserve wines for last two vintages. Aging: 36 months on the lees and longer Dosage: 1-2g/l

80% Meunier, 20% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle spice notes with vanilla and a hint of brioche. Full-bodied apple and pear aromas on the palate, with hints of peach and red fruit on the finish. A juicy, very lively champagne with excellent momentum that immediately leaves you wanting more.

100% Pinot NoirDosage 5g/lFrom the single vineyards Les Chaillots in Écueil and Les Hautes Vignes in Charly-sur-MarneAged in wooden barrelsBottle ageing: At least 6 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored

100% MeunierOld vines, planted from 1947 - also special: these Meunier vineyards also contain a few Chardonnay, Pinot Noir, and Pinot Gris vines.Dosage: 2g/lAging in small wooden barrelsNo malolactic fermentation

100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentationNicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance. Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.  

100% MeunierOld vines, planted from 1947 - also special: these Meunier vineyards also contain a few Chardonnay, Pinot Noir, and Pinot Gris vines.Dosage: 2g/lAging in small wooden barrelsNo malolactic fermentation

100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels

100% Pinot NoirFrom BouzyDosage: 2g/lVinified in small oak barrels

100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-east exposure and the clay marl rock interspersed with Kimmeridgian limestone result in a ripe Pinot Noir. The base wine matures on the lees in large wood for a year and undergoes malolactic fermentation.   

100% Pinot Noir Dosage: 0g/l Benoit Marguet cultivates only 0.7 hectares in Bouzy. The vines for the Bouzy Grand Cru Extra Brut are grown in the Lieu dits Les loges and Les Hannepés and are fermented individually in wood. The barrels vary from second to ninth occupancy. Since 2010 the plants have been plowed manually with the horse. Marguets champagne is generally neither enriched nor given a shipping dosage. It works with minimal intervention, without pumps and with little to no use of sulfur. Description of Sebastian Bordthäuser: Nose: The 2015 Bouzy by Champagne Marguet is powerful and demanding on the nose. Walnut biscuits and yeast plaits as well as roasted Piedmontese hazelnuts provide the steep template, followed by citric notes of zests and an oxidized, red-cheeked apple. Salted caramel and fresh white mushroom mix with a delicate smoky note, which is underlaid with herbal notes of borage and a drop of bitter almond oil. A champagne that unmistakably calls for the large glasses, but preferably after five years of bottle aging. Mouth: With a creamy initial taste and a fine pearly mousseux, the 2015 Bouzy has a substantial, opulent palate with an immediate presence from the first drop. Its fruit shines over the extract and is supported by the delicate phenolics of the champagne, which gives it a smoky to spicy back-up. Orange blossom water and Darjeeling make the extremely dry wine appear fruity and tart, balanced by the extract-rich core and its multi-layered, complex and long aftertaste with a spicy, warm finish. No squeamish champagne that still has the best of manners. Food: - Tagliatelle with fresh morels - Hot smoked mackerel with passion fruit vinaigrette and tomato salsa - Chinese Fried Chicken Flights with Fermented Tofu

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 4 yearsPinot Noir from a rérserve perpétuelle launched in 2010, matured under corkNicola OKT24: Compact body, straightforward, yet rich flavours (dark, chocolate, spicy, dried fruit), beautiful ripeness, everything perfectly integrated. Very nice lively freshness that makes it very elegant and invigorating, very long finish.Fabio OKT24: Rather lean and fresh, but still with a certain richness. Always wonderfully balanced, beautiful complexity. Tilman OKT24: Great ripeness, with fresh acidity, thus balanced and complex, enormous length and very elegant.Moritz OKT22: The Reserve Perpetuelle has an incredibly complex nose. A light, pleasant oxidation, flavours of dark cocoa bean and white pepper are rounded off by grilled lemon. You don't want to take your nose out of the glass. The palate has a fantastic grip and a playful acidity. 

100% MeunierDosage 0g/lFrom the single vineyard Les Tiersaudes in CúmieresAged 75% in wood and 25% in enamel tanksBottle ageing: At least 4 yearsNicola OCT23: Finally, the Meunier single vineyard Tiersaude is back: there is a tree on the capsule, which stands for the fact that trees have been planted in the vineyard (we love all these details!!) and the vineyard is cultivated biodynamically. It is already in great shape, extremely well-balanced, with a wonderful honey note, charming and at the same time very elegant and precise. Very balanced and with great finesse!Tasting FEB20 (about vintage 2013): Complex, herbaceous, racy, structure, body, very lively acidity, vibrant, pressure, complex

100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2-3 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles.

100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE