100% Pinot Noir Dosage: 2g/l Single vineyard in Verzy (Grand Cru) Vinification in concrete eggs including malolactic fermentation Filled unfined 36 months bottle aging Nicola OCT23: Powerful, juicy, light-footed acidity, nutty aftertaste, minerality at the back, robust, minimally earthy David OCT23: great aromatic spectrum, a lot of expression and power paired with finesse and depth Nicola JUL23: Red-fruited with lots of power and drive, leaner and more direct than the Chardonnays (which is because they are not from the Cote des Blancs). Masculine, powerful, compact fruit and at the same time elegant and precise.  

100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.

100% Meunier Dosage 2g/lMeunier from Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 4 yearsVines planted 1986-1991, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Milder character, acidity not too demanding, chamomile, herbs, beautiful expression, unique!Nicola JUN24: Lively acidity, lots of structure, character, profound and multi-layered

100% Pinot NoirDosage 1g/lMaturation in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Super nice Pinot Noir fruit, straightforward and polished due to the ageing in steel tanks, really nice!David OKT23: Beguiling fruit on the nose, lots of pressure on the palate, multi-faceted and very precise, you can feel that Pinot is a matter close to Thibaud's heartNicola APR22: Extremely strong, wow, really great flavour, with power, freshness, pressure, body, great finish!

100% Pinot Meunier Dosage: 0g/l Single vineyard (Mepetit in Polisot) Age of vines 45 years Aged in oak 4 years of bottle maturity Tasting FEB20: Mepetit Basis 16, great fruit, very intense, very dense and concentrated, expressive, accidity very well integrated   

100% Pinot NoirDosage 0g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT25: Super complex, great body, strong character with great balance, harmonious and drinkable, mega! Smokiness, energy, lots going on.Nicola OKT23: Smoky nose and super burgundian style: top integrated wood, nutty complex finish. Strong!Lukas FEB23: Ripe apple and peach on the nose, fine floral notes in the background. Yellow fruit on the palate, juicy peach, with hints of citrus fruit (lemon-lime) on the finish. The very nice acidity makes for a super draw and great drinkability.Nicola FEB23: Great grip, grip, racy, ultra-fine and precise wood maturation, spicy, minimally herbal

100% Pinot Noir From the single vineyard PolisotDosage 0g/lMatured in wood & barrique for 9-10 monthsBottle ageing: At least 3 yearsTilman FEB25: Clearly ripe fruit, rich. Little acidity & wood, thus somewhat more accessible.

100% MeunierDosage 0g/lMaturation in stainless steelBottle ageing: At least 12 monthsSpontaneous fermentation, unfiltered, without added sulphur

100% Pinot Noir Dosage: 0g/l  

80% Pinot Noir, 20% Pinot Meunier Dosage: 3g/lVintage champagne The focus of this champagne is on the most accurate representation of the vintage characteristics  

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy.  Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.  

100% Pinot Noir 80% vinified in oak, 24 months aging on the lees With malolactic fermentation Dosage: 5g/l

100% Pinot NoirNorth facing plotsDosage 0g/lMatured in 600 litre oak barrelsBottle ageing: 2 yearsEach parcel is vinified separately, spontaneous fermentation, no filtration

100% Pinot Noir Single vineyard Côte de Chignon in the municipality of Avenay val d'Or (planted in 1982) Southern orientation Dosage: 0.65 g/l 78 months bottle aging Aging in oak barrelsMatured under natural cork (sous liège) Only about 500 bottles! Nicola OKT24: Super complex, really full-bodied and ultra-long finish, somewhat herbal. Balanced strong, spicy but also fresh flavours. Salty flavours.Tilman OKT24: Distinctive fruit, but very well supported by yeast, nice length. Fruit turns into spice with air, very well structured, good use of wood, nice length, inviting but demanding, very good!Fabio OKT24: Compared to the other cuvées, somewhat wilder, yet restrained, super freshness on the palate, very light tannin, complex, vinous character, nice length.

100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 3 years

100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 2,5 years

Pinot NoirDosage 0g/lFrom four different plots in BonneilAged in stainless steelBottle ageing: 2,5 years

100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish. Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.  

100% Meunier Dosage: 3g/l Single vineyard "Les Taillardes" in Saint-Gemme Vinification in used oak barrels Without malolactic fermentation 4 years bottle aging under cork

100% Pinot NoirDosage: 1,5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated  

100% Pinot Noir, Dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. south) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.  

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.

100% MeunierDosage 3g/lFrom CucheryAged in wooden barrels for 1 yearBottle ageing: At least 12 monthsAgeing under corkNicola OKT23: Very nice spicy, strong character, more aromatic, more baroque than the Meunier of the Terroir line (L'argile), but still more elegant and polished than the Meuniers of many other producers.David OKT23: more density, more fullness, ‘louder’ style than L'Argile, smoky touch, not fat or intrusive! super balanced and poised. Quieter than Meunier sometimes presents itself.