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The Viennese artist Belinda Estl has created beautiful earrings from champagne capsules. This model is from the Capsules of the winemaker Jean Velut The article contains a pair of earrings.  

50% Pinot Noir, 50% ChardonnayDosage 6.3g/lMatured in stainless steelBottle ageing: 2 years

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Val RobertAged in wooden barrels for 3 years50-year-old vines, 4 days of maceration

100% Pinot NoirDosage 10g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

80% Pinot Noir, 20% ChardonnayDosage 10g/lAged in stainless steelBottle ageing: At least 5 yearsNicola FEB24: Fruity and charming: aromas of cherry, blackberry and raspberry. The Chardonnay component provides the necessary freshness.Nicola OKT23: Very seductive and berry-like, great cherry, charming, delicate aromas, with stronger tannins.

Depending on Tirage100% Chardonnayorca. 85% Chardonnay, ca. 15% Pinot Noir Dosage: 6g/l 30% reserve wines 2 years of bottle maturity    The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.  

100% Pinot NoirDosage 3g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

100% Pinot Noir Vinified in oak  

75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lMatured in stainless steel & 5% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Parcelle la Martinée in Celles-sur-OurceMatured in stainless steelNicola FEB24: Light-footed, juicy, playful, great drinkability, fun.Moritz FEB24: Very Burgundian nose with blackcurrant and garden herbs. Very juicy, but structured with great grip. Really great drinkability. Best enjoyed slightly chilled.

100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: 3 years30% reserve wines, disgorged by handNicola MAI22: Has something mild and light-footed, but also great vinousness and spice, very balanced, very drinkable, aromatic in combination with polished, very nice finish, acidity perfectly integrated, very pleasant!Andreas JUL22: It starts off with a bang / has power and dark berry aromas / immediately appealing – sticks well to the glass / seems masculine but not macho / then a grippy texture creeps up from behind and skilfully slows down the fruit on the tongue / a ‘what was that’ feeling develops, followed by a ‘but that was good, I'll try another glass’Moritz OKT22: Rustic with a modern twist describes Le Meurgers very well. A true charmer. The delicate red fruitiness and light spiciness that the wine reveals are playful and beguiling. The mousseux is full-bodied and encourages drinking. Fun in a glass.

100% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: 3 years30% reserve wines, disgorged by HandNicola OKT23: Beautifully rich, berry fruit, complex and lovely length!Nicola MAI22: Has something mild and light-footed, but also great vinousness and spice, very balanced, very drinkable, aromatic in combination with polished, very nice finish, acidity perfectly integrated, very pleasantAndreas JUL22: It starts off with a bang / has power and dark berry aromas / immediately appealing – sticks well to the glass / seems masculine but not macho / then a grippy texture creeps up from behind and skilfully slows down the fruit on the tongue / a ‘what was that’ feeling develops, followed by a ‘but that was good, I'll try another glass’Moritz OKT22: Rustic with a modern twist describes Le Meurgers very well. A true charmer. The delicate red fruitiness and light spiciness that the wine reveals are playful and beguiling. The mousseux is full-bodied and encourages drinking. Fun in a glass.

70% Pinot Noir, 30% Chardonnay Dosage: 5,5g/l 50% réserve wines Vinified in emaille tank With malolactic fermentation

100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut   Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.  

100% Chardonnay Dosage: 5g/l 100% Reserve wines 4 - 5 years of bottle maturity Assemblage of only high quality and complex reserve wines. 60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits. With all the ripeness on the palate, it is still extremely fresh and salty, mineral. Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste (could be a bit crisper but might be a day with richer flavors). Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish. Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!  

65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 5 yearsDisgorged by hand

65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 6 yearsDisgorged by hand

100% Pinot Noir Dosage: 3g/l Very unusual for Montgeux, the Velut family produces a Blanc de Noirs here in a selected plot. From old vines (> 50 years old) Annual production: 1082 bottles Nicola FEB24: Nutty, juicy, pleasant, youthful. Moritz FEB24: Green strawberry, vegetative-spicy, subtle wild strawberry. On the palate very juicy yet elegant. Good momentum - incredible drinkability. Tasting FEB20: Basis 2014 - youthful, juicy, dry, blue-fruity, makes you want a second or third glass!    

Still wine - not Champagne100% Pinot Noir Vinified in oak  

100% ChardonnayDosage 5g/lAged in wooden barrels for 6 monthsBottle ageing: At least 3 years Nicola OCT23: Beautiful use of wood makes it more aromatic and a little more generous than in the past, great nutty aroma! Nicola MAI22: Very nice, very mild, unexcited, elegant, relaxed like the owners, ultra drinkable, soft and charming Moritz OCT22: The Chardonnay for the Quintessence is a blend of different casks. From big to small, from old to new, everything is there. That brings power. Despite the powerful body, the Qunitessence looks downright fresh. Citrus fruits and ripe yellow fruit dominate the nose. The tight acidity and the perfectly integrated wood also make the palate an exciting tour of discovery.

Still wine - not Champagne100% Pinot Noir single vineyard: Les Petits Mains  

70% Pinot Noir, 30% ChardonnayDosage 5g/lMaturation in 600 litre wooden barrelBottle ageing: 20 monthsWith reserve wines Nicola OCT25: A lovely balance of Pinot Noir fruit with the freshness of Chardonnay, more subtle wood than the rest of the range, works great as an introduction to the Dosnon world and also as a strong aperitif. Great harmony, expression and character. Janne JUN25: Pear, caramel and redcurrant paired with powerful strength. Great length. The perfect introduction to the world of Dosnon.