50% Chardonnay, 50% Pinot NoirDosage 0g/lMatured in wood for 10 monthsBottle ageing: 3 yearsUnfined and unfilteredTilman FEB25: Powerful, characterised by fine yeast, the wood is noticeable with creaminess. Rich, but with power and freshness, very strong.

100% ChardonnayFrom three plots in Montgueux Dosage: 5g/lVinification in inox tank 8 years of bottle ageingNicola JAN25: Aged for eight years in the bottle, this allows the extremely elegant fruit to develop in a highly concentrated and captivating way. At the same time, the aging in stainless steel, the freshness of the Chardonnay, and the outstanding terroir ensure such delicacy and finesse that the Temoignage dances on the tongue like silk. Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines  

100% Pinot Noir single vineyard: Come des Tallants in Polisot - less than one hectare with southern exposure - Link to single vineyard at Weinlagen-info Dosage: 0g/l Age of vines 40 years Aged in tank 4 years of bottle maturity Tasting FEB20: Base 16 - strong character, very spicy, many different spices, not as vinous as Tallants often shows, earthy flavours, nuttily aftertaste   

100% Chardonnay Dosage: 0g/l 100% Reserve Wines 7-8 years of bottle maturity Rare blend of extremely ripe but also -needy base wines. The extended aging on the lees leads to an enormously dense, round and complex Chardonnay, which nevertheless always remains clearly structured and precise. Patience that pays off!  

100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.

65% Pinot Noir, 35% ChardonnayDosage 0g/lMatured in stainless steel & Burgundian oak barrelsBottle ageing: At least 2 years

50% Pinot Noir, 50% ChardonnayDosage 0g/lAged in amphoraBottle ageing: At least 4 yearsNicola OKT23: Balanced and aromatically precise, exciting thanks to ageing in amphora!David OCT23: dense, ripe and pleasantly zesty impressions on the nose, creamy, nutty and well balanced with a fine interplay of acidity and oxidation on the palate. Persistent.Nicola MAY22: Harmonious, straightforward, taut, vibrant, aromatic, clean, long nutty finish, very successful, pleasant and exciting character thanks to the amphora.

100% Pinot Blanc Single Vineyard: Val Colas Robin in Polisot: Link to Single Vineyard at Weinlagen-info Dosage: 0g/l Old vines (65 years) 80% aged in tank, 20% aged in oak 5 years of bottle maturity Organic farming Production: 4,000 bottles/year.  Val Colas Robin vineyard was planted with Pinot Blanc in 1955. It is one of the best from Piollot, with great exposure and the soil is based on limestone and red clay.Médaille d’Argent aux Vinalies Internationales 2015Tasting: FEB20: Base 14, tastes chalky, vivid accidity, fresh, straight, dynamic, pleasantly bitterish, earthy in the aftertaste Tasting a matured bottle - JAN21: Pulled out of the wine cabinet after 3 years: Colas Robin Basis 2013 (one of our favorite vintages, although received little attention so far). Wonderfully developed, delicious! Extremely harmonious, straight to the point - has retained the delicacy of the Pinot Blanc, still straightforward, elegant, cool, since no sugar, then a wonderful generous mixture of honey, nuts, brioche, cream, chocolate unfolds towards the back , Coffee that blends very gently and inconspicuously into the overall picture. Great development! Rating from Customer: More yellow fruited than I would expect, fresh, linear and inviting to another sip. More interesting than 98% of what I have tasted from this grape. The bottles was empty halfway through our dinner (I would have liked to see it develop over many hours, and luckily I have another) - (93+p)  

Still wine - Coteaux Champenois100% Pinot NoirMatured in 2 amphorae of different materials for 11 monthsWithout the addition of sulphurTilman FEB25 (about vintage 2017): I really like it! Very mineral, multi-layered, smoky, bacony with light honey notes. Ages incredibly well!Nicola FEB25 (about vintage 2017): Cool smokiness. Already matured: coffee, caramel, mega!

100% Pinot Noir Single vineyard (Les Protelles in Polisot) Dosage: 3g/l 3 days maceration Aging in tank Age of vines: 45 years 4 years of bottle maturity  

85% Pinot Noir, 15% ChardonnayDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 3 years42% reserve wine, unfined, unfiltered and unsulphurisedFamily Fleury: "A Brut Nature Champagne, expressive with exceptional finesse! A bright gold robe carries aromas of honey and acacia. The mouthfeel is ample and generous with a surprising freshness. This is a chiseled wine, mouthwateringly vibrant, with a touch of salinity."

100% Pinot Noir Dosage 0g/l Vineyards in Essoyes and Celles-sur-OurceFermented with indigenous yeasts Aged in oak for 1 year Bottle ageing for 2 years under natural cork (sous liège)Tilman FEB25: Juicy, yeasty, light wood aromas, dark spice. Strong length, balanced and nutty.Nicola FEB25: The smell alone is always amazing. It's addictive, hard to explain. Strong, woody (in a good way) notes, really cool. Creamy, rich.

100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.

100% Chardonnay Dosage: 0g/l Single vineyard: Champs Rayés in Noé les Mallets - The parcel is named Champ Rayé after the striped soil due to two different colors of marl terroir. Old vines Aged in oak before 6 years of bottle maturity Organic farming Production: 6,000 bottles/year Médaille d’ Argent au Meilleur Chardonnay du Monde 2015 Customer Rating: Opened yesterday to acompany some great sushi. Just a lush and luxury-like feeling, drinking this wine. If this producer was more well known, it could easily fetch 80 Euro/bottle. I have som for tonight also, and I am looking forward to it. (92p)  

100% ChardonnayDosage 1,5g/lMatured in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent

100% Pinot NoirDosage 1g/lMaturation in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Super nice Pinot Noir fruit, straightforward and polished due to the ageing in steel tanks, really nice!David OKT23: Beguiling fruit on the nose, lots of pressure on the palate, multi-faceted and very precise, you can feel that Pinot is a matter close to Thibaud's heartNicola APR22: Extremely strong, wow, really great flavour, with power, freshness, pressure, body, great finish!

100% Chardonnay Dosage: 0g/l 3 years of bottle maturity Spontaneous fermentation Vinification: 2/3 in stainless steel, 1/3 in used barrique depending on the vintage, 12-14 months on the lees in the barrel Cuvée from three consecutive years Degorgement „à la volée“  

100% Chardonnay Dosage: 4g/l 6-7 years of bottle maturity 50% Vinified in oak A particularly harmonious combination of a large Chardonnay matured in the wood with the freshness and finesse of a classic champagne: ripe fruit, brioche, fine spice from the wood and a long finish with a delicate melt. Nicola FEB24: Generous, wonderfully integrated subtle wood notes, strong vibration, great resonance, very complex and layered. Excellent balance. Moritz FEB24: A really great release! Very fresh and complex on the nose. Notes of salt lemon, quince, a bit of menthol, - which over time develops in an After Eight direction, adding a slight chocolatey touch. On the palate, it's round and full-bodied but with a tight/electric acidity. Very long finish. Great drinking flow. Tasting FEB20: Full body, a lot of taste, complexity, slightly oxidative, a lot of yeast, ripe tones, stays in the mouth forever with a lot of nut aroma, herbal spice  Tasting APR19: Very wow, monster with a lot of pressure, strong! Super creamy, generous, mineral, complex, really beautiful, honey, ripe fruit basket, to put in, cream, spices  

100% Pinot Meunier Dosage: 0g/l Single vineyard (Mepetit in Polisot) Age of vines 45 years Aged in oak 4 years of bottle maturity Tasting FEB20: Mepetit Basis 16, great fruit, very intense, very dense and concentrated, expressive, accidity very well integrated   

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 3 years75 hours maceration, fermentation in wooden barrelsStefanie JUN25: powerful, intensely berry rosé, great structure, not just for zero dosage fans!Nicola FEB24: Racy, juicy, subtle fruit, hearty character with drinkability.Moritz FEB24: Very pleasant red fruitiness (strawberry & cherry), but also a slight greenish spice can be found in the glass. With a bit of time and air, a very fine scent of violets joins in. On the palate, ultra juicy, really a mouthful of wine, the present acidity makes everything light-footed, which gives one an extreme drinkability.

100% Pinot NoirDosage 0g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT25: Super complex, great body, strong character with great balance, harmonious and drinkable, mega! Smokiness, energy, lots going on.Nicola OKT23: Smoky nose and super burgundian style: top integrated wood, nutty complex finish. Strong!Lukas FEB23: Ripe apple and peach on the nose, fine floral notes in the background. Yellow fruit on the palate, juicy peach, with hints of citrus fruit (lemon-lime) on the finish. The very nice acidity makes for a super draw and great drinkability.Nicola FEB23: Great grip, grip, racy, ultra-fine and precise wood maturation, spicy, minimally herbal

100% Pinot Noir From the single vineyard PolisotDosage 0g/lMatured in wood & barrique for 9-10 monthsBottle ageing: At least 3 yearsTilman FEB25: Clearly ripe fruit, rich. Little acidity & wood, thus somewhat more accessible.

95% Pinot Noir, 5% Meunier (from Vin Rouge)Dosage 5 g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT23: Wow! This combination of cheerful, not too strong fruit with the wood is super beautiful, stunning. Complete, balanced and exciting at the same time.Lukas FEB23: Juicy redcurrant and black elderberry on the nose. Full-bodied and juicy on the palate, blackcurrant, black elderberry and some grapefruit on the finish, very animating, long finish with very good tension. Super drinkable rosé with an addictive factor.

100% ChardonnayDosage 5g/lMaturation in barriqueBottle ageing: 3 yearsNicola OKT23: Rich, opulent, almost lavish, really beautiful!Nicola FEB23: Extremely Burgundian, like a white Burgundy with perlage, wood influence clear but well integrated. Strong, special character, fresh.ANDREAS DEZ22: Clearly perceptible and very appetising aroma of freshly planed oak, not toasty and coconutty but creamy and fine, turmeric, mace blossom, refreshing acidity as a counterbalance to the full-bodied structure, pleasantly unagitated perlage, as always very distinctive and bold, a great food companion.